Great food! loved the people and the vibe, super cute. great service all around amazing place!read more

If you're in the area, Cocina Azul on Mountain Road is an absolute must-visit…read more While there was a wait to get seated, it was 100% worth it. The restaurant itself is surprisingly spacious inside, and they also offer a huge patio area that's great for dining outdoors. Parking was a breeze--they have a dedicated lot, plus plenty of street parking in the surrounding neighborhood. Even though the staff were extremely busy, they were warm, attentive, and incredibly accommodating throughout our meal. Now, for the food: the homemade green salsa is hands-down the star of the show--it was completely incredible! The tacos were packed with rich, authentic flavor, and the overall pricing was very reasonable for the quality and portion sizes. This place has easily become one of my favorite Mexican spots. I will definitely be back next time I'm in town!

A must try if you're ever in Albuquerque. This was our favorite meal for a weekend in Albuquerque…read more Parking lot is a bit small, so definitely recommend getting there 10-minutes before they open or you'll need to park on the street. Food was delicious. I thought I've tried my share of Mexican food, but this was "New" Mexican food and unlike anything I've ever had. We had the enchiladas with "Christmas" red and green chiles and carne adovada turnover also with Christmas chile! WOW, food was amazing and so flavorful. The red chiles are a bit hot, so be careful. We're definitely coming back here when we visit Albuquerque again!

"Tasty Mexican treats in North Valley area"…read more Came here at 12:35pm on a Saturday afternoon with a group of 5. There are cameras outside around much of the building that repeatedly audibly warn you that you are being recorded, which was a bit funny but fine. As others have written, you need to enter from the side door. The people working clearly did not love that we arrived with a larger group, but they nonetheless accommodated us after about a 15 minute wait. The restaurant was HOPPING, with others also waiting for tables. They apparently are a bit famous for their Mexican wedding cake, which they told us is nearly always gone by noon. The overall place was down-home, spanning two large rooms, and relatively brightly lit due to the big windows. I ordered the large combo plate, which came with a beef taco, a cheese & onion enchilada, and a chile relleno with Christmas (red and green) chile sauce. There were also refried beans and rice on the side. Food came in maybe 10-15 minutes. The beef taco was good--nicely ground meat, good fresh veggies on top. No unusual toppings and no salsa or the like, but good. The cheese & onion enchilada was fine--not my favorite, but it was alright. However, for me, the delight was the chile relleno with the chile sauce: absolutely scrumptious. If I came back, I'd just order that, or maybe 2, or maybe 3. So good, so flavorful. The chile sauce was a bit spicy for me, but I absolutely loved its flavor. Service was good especially given how crowded it was. They still checked on us and brought us drink refills. The biggest delight was the price. With tip and tax, I think we paid around $74. Not bad at all for a big dinner for 5 people! I'd recommend, especially if you go for the chile rellenos!

Wonderful pupusas. And i usually bring some home for my wife and for future meals. So, when i'm…read moredown in albuquerque picking up metal for my projects, i try to treat myself to some of there food.

One wonderful place. Staff friendly courteous. It's amazing. It is so gluten-free yet. They don't…read moreadvertise it as gluten-free. I had a wonderful meal trying many things on the menu. All of them were delicious. I'll be back. It was worth finding and going for the first time.

Space- this restaurant has so many rooms and was huge. Open setup and lots of New Mexico decor…read more Even a store/merch area. Drinks - creative cocktails. Food- the portion sizes were huge. Food was flavorful. Salsa has a kick. Great pricing. Service- Marty took such good care of us. Knowledgeable about the menu, personable, attentive, and helpful. Food runner and manager came by too and were lovely. Everyone seemed to be helping each other which was nice. Overall we hear it's a NM staple, lots of locals and tourists. Solid spot!

I enjoyed the massive sopaipilla filled with shredded chicken, but I ordered Christmas with it, and…read moreit wasn't clear that I got it. I didn't see the green sauce on there. I asked for some more green sauce on the side, but the one that was brought out was still red. The sopaipilla was a little too big. The bread to sauce to chicken ratio got thrown off once you get near the middle of it with a ton of chicken. Still a good meal, though.

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

Since Albuquerque magazine said the green chili, Stew was exceptional here, I've decided to stop…read moreand give it a try. The restaurant is Located within the cultural Indian center, I have a large parking lot, which makes access very easy. The menu has a variety of items, including breakfast, lunch and dinner items, but I came for the green chili stew! The Stew contains potatoes, corn, hatch, green chilies. It's not overly hot, which is actually enjoyable because it has a nice warm flavor combined with some fresh blue corn tortillas. You have a great meal.

This place has a management problem. I waited nearly 1 hour to be seated as a single diner. During…read morethat time I notice roughly 1/3 of their tables in the main dining area empty. There were 9 lady servers in costume and another 2-3 food runners, a tall thin lady who seemed to nothing and a man who showed people to tables and doled out cutlery. With this much manpower they should have been able to handle a moderately busy Monday. They said once I was seated my server was very good. The menu is interesting but there were a few items unavailable. I got the taco with ground beef. The dish was thrown together and lacked presentation. I tried the ground beef alone so get a grip on their seasoning, what I found was a total lack of seasoning. I'm sure they want thou to depend on the chili sauces but hey, add a little something. Luckily there's 3 shakers in the table. The red stuff is a must add to the Indian taco!!! Oh and BTW, ask for extra cheese because it was hard to detect on my dish. Look, I ate it and didn't hate it, the fried bread is the reason I waited 66 minutes for my table. The dining area is great, very indigenous and really enjoyable. People seemed happy and if you visit the museum eating at the restaurant completes the tour. The ladies in Indian garb adds to the ambiance. I've had American Indian food before and it was far better. This place seemed geared towards the tourists and they seem to lay back on flavor. Try at your own risk but go to the kiosk and ask for a table long before you are ready to eat.

About 50 miles outside of Albuquerque on our way home to Las Vegas. It came to my attention that I…read morewas married to a man who had never had a sopapilla. Obviously, I had to do something about that. I told him they were life-changing and I wasn't exaggerating. Turns out Padillas is a great place to go for this exact life-changing experience. Highly recommended.

If I could give 10 stars, I would! Excellent food in this family owned restaurant. We were…read moregreeted and seated quickly. Their plates are huge. We decided to order from the à la carte menu otherwise we'd be asleep after the meal. Staff were super sweet. We got the chicken and beef enchiladas. It comes with comp chips and salsa and sopapillas. You have your choice of red or green sauce. I chose both. Service is quick. Prices are modest. Food is delicious. Both sauces are homemade. The green sauce is especially good. In fact they need to bottle this and sell it. If I could, I would lick the bowl! Cash or check only. Closed on the weekends. Shared lot parking.

We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

Do you want some New Mexican food without all the fuss? Want to try the most traditional of dishes…read morelike sopapillas or green chili burgers then this is the place for you! Sadies has good food and decent prices and good cocktails too! I highly recommend their margaritas especially the coconut or the presidential which are both really good. This is a table service no frills restaurant with just plain good food! Service was on point and there is plenty of parking! I highly recommend their burgers and beans as well.

NEW INFORMATION: WE WENT TO THIS ESTABLISHMENT ON JUNE 11TH AND JUST POSTED THIS REVIEW. SEEMS THEY…read moreCLOSED PERMANENTLY ON JUNE 30TH. THE REVIEW REMAINS VALID BUT THEY ARE OUT OF BUSINESS. Sometimes the newspaper gets it right. A nice review in the Albuquerque Journal enticed the boys from the VA Creative Writing Group to venture along 4th Street, NW, to a relatively new eating establishment. Everyone tried something different, and everyone wants to come back. Good food. Order at the counter. Nice tchotchkes (good ambiance). Just click on the following YouTube video link and listen to us regale you with our report. https://youtu.be/rNc5bUgLwc8?si=0PjbEM_I4ivF_t80

It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

Crystal was fantastic, she had the best recommendations!!! The Ranchers Benedict was out of sight!!!read more

Hazel was an amazing server, food was delicious, steak was perfection, definitely recommend this…read morespot.