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    4 Seasons Restaurant

    3.9 (240 reviews)
    Closed 10:30 am - 9:30 pm

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    4 SEASONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Outside
    Angel S.

    I've eaten here before but ordered take out for the first time. Had some issues with my order not being correct, but the staff was helpful. The crab rangoon could use more filling and more crab, so I'll skip those next time. The pad thai was good and the crispy wings were good! Good food and service.

    Beef Stew Noodle Soup - highly recommend
    Jenita M.

    Food fresh and made to order. Service was fast. There was plenty of options on the menu and you could customize your spice level if needed. I enjoyed the Beef Stew Soup which includes bean sprouts and noodles. About 2 days later, I returned for the Cambodian Classic Beef. It was good too but a little saltier. Only draw back with that too is that rice is not included so you have to pay $3 for rice.

    Fish
    Mary R.

    Sooooooo good!!! Fried rice is yummy! I have had so many dishes from here and I loved the all! Must try!

    Robert S.

    This Pan Asian restaurant has a large menu, so it has many options for pretty much any customer. We got 3 things: - Spare Ribs. They were meaty and well seasoned, they were warm and tasty. The best of the three things we ordered. - Scallion pancakes. They were crispy and plentiful. Not a lot of scallion flavor, more like a savory doughboy dish. - Stir fry vermicelli noodles with chicken. I asked for them to be done with less sauce, less sodium. The dish came out still pretty heavily seasoned. I thought this was going to be similar to a Mei Fun, but it was not. Lots of noodles, very little vegetables, very little chicken. Overall an OK meal, nothing to rush back for.....anytime soon.

    Combination BeeBong Best anywhere!!!
    Nanette G.

    4Seasons never disappoints!! We've been going for about 25 years now, the food is made with love and can heal just about anything, it was our lunch stop after my chemo and radiation treatments 20 years ago, and each time I came out feeling so much better. This day we brought mom here for Mother's Day dinner. Got here around 4 and we were seated right away! We got our usual apps; nime chow (the best around, it's all in how tight the roll is, ) and natang (no one in the state has this on the menu, it's soooo gooood!!) Mom got her shrimp fried rice, and hubby got the combination BeeBong. I ordered something I never have. The crispy fish was striped bass and topped with veggies and a yummy lemongrass sauce. Definitely order it!! Worth it! Lovely, thank you to the staff and chefs, another lovely dinner in the books. We'll be sure not to wait so long this time to come in again!!

    Waiting for my noodle bowl
    Jim W.

    Another outstanding return visit to our go-to Asian restaurants. From the highest quality of food...to the best service, you can't go wrong no matter what you choose from the menu. Today opted for a combination of beef and shrimp with rice noodles. This provided with fresh vegetables and a chili paste for bringing the heat as desired. The bone broth was outstanding tonight! We will be back and hope will please take the time as Four Seasons is just off of Route 10 in Providence and waiting for right now!!

    Fried Lort Noodles
    Alex C.

    We chose to come to 4 Seasons before heading to Roger Williams Zoo for the JackoLatern Festival. We arrived at 6:30 on a Friday night expecting a small wait but there was a table for four being cleaned up just as we came in and we sat there 2 minutes later. Our server was exceptionally great, he was attentive and answered all the questions we had about the menu. We ordered two lychee martinis and unfortunately there were no fresh lychees, so our server made extra of the martini and basically gave us 4 for the price of 2. As we were waiting for the food, families started coming in for their Friday dinners and the dining room was bustling. We ordered a few orders of Nime Chow, which were fresh and the perfect starter. We also got the boneless ribs, lemongrass sauce wings, chicken loc lac, seafood delight, combination lort noodles and a hawaiian fried rice. The food came out very quickly and our table was filled with food before we knew it. The chicken wings were sloppy and messy but in the best way and the sauce was excellent. The lort noodles were probably my favorite of the night, I haven't had noodles in that shape before but I'll seek it out from now on. The chicken loc lac was very flavorful, savory, sweet and a little sour- it was the perfect pairing to go with the fried rice. The seafood delight was probably the least popular dish, it was a bit plain compared to all the other flavorful dishes but it was presented nicely in a fried potato bowl. Four Seasons is a great place for anyone looking to dip their toes into Cambodian food and the people working there are extremely kind and helpful. The price we paid for the amount of food and drinks we had was also a pleasant surprise!

    Beef Pho with meat on the side. (I don't like well done meat, medium rare please)
    Elizabeth T.

    First time here. I got seated pretty quick. The restaurant was not too loud and pretty spacious. Ordered a beef pho, regular size. Broth to me was okay nothing that stood out in flavor personally. I had to ask for sugar, so I could add to the broth. The menu has a huge selection. I will be coming back to give it another shot and to try out other dishes.

    Shrimp fried rice
    Jose P.

    Cane here late night with a few friends and honestly was blown away from the level of customer service we received. Extremely polite and generous. We stayed until close and they did not rush us one time. Extremely polite! The wings are the absolute star of the show. The jalapeño wings are an absolute must. Sweet and spicy wings were great as well. Chicken wings are regular sized and not too big or small and the chicken isn't tough cooked through. They are perfect! The shrimp fried rice was good nothing too special but still fine to eat. My least favorite dish was the general tsos chicken as it was very tough and difficult to cut. I probably wouldn't purchase it again but I would definitely come back for the wings and egg rolls and to try some additional dishes!

    Tofu pad Thai
    Candice S.

    The food here was pretty good. The shrimp and broccoli had way too much rice, but it was cooked very well. The pad Thai was also pretty good. I just wish the eggs were better mixed into the meal and the noodles weren't as sticky. I would definitely return for takeout as it was a good experience.

    Banger ginger & scallion fried soft-shell crab
    Ken C.

    We've been searching for a replacement since our favorite go-to place (Silver Crystal) closed - and I think we found it! 4 Seasons doesn't offer all the same dishes as our previous fave did, but it offers many that are similar and most important of all, the flavor and quality match! On this first visit we enjoyed a terrific salt & pepper squid (4 Seasons lists it as "Salted jalapeno squid") which was tender lightly-battered calamari with just the right amount of salt and hot peppers; a solid baby bok choy with oyster sauce; and an excellent fried soft-shell crab in ginger sauce, crispy and soft/juicy crab with a banger ginger and scallion flavoring. The service was friendly and prompt. We will be looking forward to future visits to try more items!

    Beef Stew Noodle Soup
    Jane L.

    Found this place on a whim searching on the map and it's an unassuming restaurant from the outside. Service could improve, the lady at the front comes off pretty cold - but we were seated fast so I can't complain too much on that end. My husband and I ordered the regular sized combination fried rice, the beef noodle soup, and the General Tao's Chicken. The beef noodle soup was amazing! Lots of tender meat, and everything tasted fresh and had a good depth of flavor. It is on the sweeter side so I added a bunch of fresh jalapeños, bean sprouts, and a drizzle of the hoisin sauce and it was perfect! The fried rice was so good too! We were both shocked at the portion size... I can't imagine how big a large one is! The rice was seasoned to perfection and was very good! Lastly, the General Tso's. It was my least favorite dish. Some chicken pieces were kind of chewier than others? Luckily it wasn't a super off putting way, so we enjoyed it. Can't wait to return and try some other dishes from here. I would recommend!

    Can't wait to be there again

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    6 months ago

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    4 months ago

    I absolutely love their shrimp fried rice. I will keep going back for that everytime.

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    6 months ago

    Some of the best blends of Asian cuisine the state has to offer. A family tradition for me. Been coming here for years

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    Page 1 of 6

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    Heng Thai and Rotisserie

    Heng Thai and Rotisserie

    4.5
    (300 reviews)
    3.2 mi
    $$

    I really enjoy Thai food, and I never get to have it! I had never tried spring rolls like these…read more.. like a beautiful love baby between a crab Rangoon and a spring roll. Life is forever changed! I also tried the crispy pad Thai, which isn't necessarily my first choice going forward, but incredibly delicious. I do love the regular chewy rice noodles over the crunchy noodles. I tried my friend's plate, which had these really nice wide, flat rice noodles in a super spicy sauce. I'll definitely order that next time! Service was incredibly friendly and attentive. Dining room is gorgeous. I also had a Thai tea bubble tea, which was deliciously sweet and refreshing. Can't wait to go back!

    We returned to Heng (basement) after about a year after going to a movie nearby on a very cold…read morewinter day. It was busy and noisy as usual with groups of young people. Our server, Jaokhun, was the most cheerful and bouncy and efficient person we have ever had! We ordered a large Mai Thai bowl to share - more than we would normally do. For food we had their signature roasted chicken dish with sticky rice and garlic string beans, which was excellent. Then we added another crispy chicken dish- overkill and took most of it home. It came to $60, to which we added a generous tip. We like the vibe here and resolved to return with a shorter absence.

    Photos
    Bar area with cute lights everywhere
    Bar area with cute lights everywhere
    Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg
    Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg
    Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

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    Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg
    Apsara Restaurant

    Apsara Restaurant

    4.2
    (510 reviews)
    1.0 mi
    $$

    I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

    If you want fast food (especially on a weekend), don't come here. But if you want fresh, tasty, and…read morewell-priced food, do yourself the favor of taking a trip here. For the longest, I thought Apsara on Hope St and this Apsara were the same owners, different locations but I was fooled. They are different, so I came on a Saturday evening with my friend to give this one a try. They have a parking lot but it is small. However, there is lots of street parking around. When we walked in, every table was full and we had to wait about 20-30 minutes to be seated. Since we had time to look at the menu while we waited, we ordered right away: BBQ beef, stir fried thin egg noddle with seafood, and thai garlic chicken wings. While waiting for the food, I had ample time to take in my surroundings, including all the elegant décor around the restaurant including a lot of red and gold colors. Our food came out all together after about 20-30 minutes. The portion sizes were excellent, and all the food was still hot. The beef was cooked perfectly (for me) and cut into manageable strips. It was tender, a hint of sweet, and savory. It came with some sweet pickled shaved radish, cabbage, and carrots with cucumber. This with the meat created a contrast in texture and amplified the sweetness. There was also a clear sauce and that was also really.good. The fried noodles were delicious. They were thin so it seemed like the flavor penetrated inside the noodle. It had a good amount of seafood including big chunks of imitation crab meat, shrimp, and something else I was unfamiliar with. It also had mustard leaves; they weren't bitter, they just had a neutral green leaf flavor (maybe spinach but stronger). The chicken wing order came with about 8 wings, sitting on a bed of cabbage and topped with jalapeno and chili peppers. They were still very hot and crispy, and had a savory and a subtle umelike flavor. I wish the garlic flavor were stronger. I am excited to come back again and try something new on the menu.

    Photos
    Dining room
    Dining room
    Stir Fried Singapore Noodle
    Stir Fried Singapore Noodle
    Apsara Restaurant

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    Champa

    Champa

    4.7
    (94 reviews)
    3.0 mi
    $$

    I love this restaurant. The food has always been excellent and the prices are reasonable…read more Five of us went for dinner recently and we got a few items to share, here are my impressions of the experience. - Spring rolls. Crispy and light. Small but packed with flavor, an order had 5 of them. It came with a dipping sauce. - Chicken wings. Not big but well done. They came with a sweet and sour sauce. An order had 6 of them. - Garlic green beans. Delicious. Lots of flavor and nice texture and bite. The favorite of the table that night. - Brussel sprouts. Not a large portion. Lightly fried. - Pad Thai with chicken. Light and well prepared, all sauces and flavors melded together nicely. - Fried rice with pork. Light and delicious. Good portion to share among all of us. The restaurant does not take reservations and because there are less than 10 tables in the entire place, sometimes wait times can be a bit long. Many people do take out or DoorDash. Still, it's worth it. Laotian / Thai food at its best in Providence.

    From being on my "must visit" list, to eight months later, finally making my way into the…read morerestaurant. I had done some research and knew it was a small space so I was praying there would be enough open tables. When we talked in, there were about 3 tables open. It took a bit to get seated since the host/ server was busy getting together online orders and bringing out food to other customers. But after a couple minutes, we were allowed to pick our own table. They have 3 two person tables to the left, on an elevated platform. To the far front of the space, there were two booths which could easily fit 4 people each. To the right there were 3 tables for 4-5 people each. We went with the bigger table, but moved after a couple minutes to another table for a more private setting. For an appetizer, we put in an order of crab rangoons. As my entrée, I ordered the Khao Soi with seafood and my friend ordered the beef salad which comes with sticky rice. The crab rangoons came out after about 10 minutes. They looked crispy, and were wrapped in a cute, round way. The filling wasn't as creamy as I wish it would be, but it did taste a bit healthier than regular Chinese take out. The entress came out after about another 10 minutes. My Khao Soi came out with a big bowl, with some lime and peanuts on the side. I asked for more lime and cilantro on the side. The broth was a very vibrant color, creamy, sweet, a little tangy from the lime, and because of the cilantro had a fresh and clean flavor. I loved the combination of all the flavors, and it reminded me of a curry. The noodles were soft, but not falling apart and there was a good amount of it. There was plenty of seafood including calamari, shrimp, and mussels. The calamari was a little tough but the other items were good. I loved the crispy shallots on top as they provided an additional sweet but savory element. I finished the entire thing. My friend's salad was good. It was simple in that it was salads and herbs with minced meat but it tasted good. The sticky rice came in a ball wrapped in aluminum foil, and then put into their authentic little basket so it was full to pull apart. They do have a dessert menu and we were offered some, but I had no space. It seemed like the server was handling a lot at once so kudos to him and the small but mighty team in the back cooking everything up. I would be interested in trying other items on their menu.

    Photos
    Inside
    Inside
    Crispy Rolls, Shumai and Pork Dumplings
    Crispy Rolls, Shumai and Pork Dumplings
    16. Laotian Papaya Salad

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    16. Laotian Papaya Salad
    Thai Orchid

    Thai Orchid

    4.4
    (148 reviews)
    0.7 mi
    $$

    Been a long time since I have been here--new owners. Susie is gone!…read more Not a good transition. "Scallion Pancake" (really a chive dumpling -gui chai) are my favorite. Completely undercooked. Drunken Noodle--(pad kee mow)_a Thai staple, --soggy, bland--way too sweet. My friend ordered Orange Chicken--broccoli totally raw, chicken bland. More of a Chinese restaurant than Thai. You need to do better. Won't be back.

    Seems like Thai Orchid is under new management/ownership as of February 2025. The food is much…read moredifferent than before and the prices are about 20% higher, too. I got my 'usual' order from when it was the prior ownership/management and have to say I was less than impressed. I ordered spring rolls which have a large portion size (6 large rolls) which are much larger than the prior owners but the taste is just mainly of cabbage and oil. Not much flavor and they seemed to be a little dense/soggy with oil. The crab rangoons were made with imitation crab meat and had curry, not really any crab flavor. They seemed to use a thin premade wrapper. I also got pad thai which was okay. It was a bit on the mushy side. Flavor was okay but it just didn't seem to have the same fresh, clean quality as prior recipe. Tasted similar to a lot of other thai restaurants, which may not be a bad thing I guess. Finally I ordered drunken noodles for lunch the next day. These did not come spicy at all but instead came with a chili sauce on the side. The noodles themselves were really thick and gummy and bunched up (kind of a squareish size) rather than long ribbons. There was just almost no flavor to this dish and the flavor was just fish sauce or something similar. No complexity or layers of flavor. Very one dimensional. Overall, for the higher price it was relatively disappointing.

    Photos
    Thai Orchid
    Tom Yum Soup
    Tom Yum Soup
    Sweet and Sour Salmon & Pineapple

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    Sweet and Sour Salmon & Pineapple
    Thai Star Restaurant

    Thai Star Restaurant

    4.0
    (139 reviews)
    3.1 mi
    $$

    If you want Thai food, I would easily recommend this place…read more We sat down to eat once and ordered takeout once. Both in-person and to-go/takeout services were good: friendly and pleasant. Ordered the papaya salad, drunken noodles, pad thai, and thai tea (with jelly) for two people. Everything tasted really good. We got the papaya salad spicy, and it was appropriately spicy for a Thai restaurant! The thai tea was sweet (as this drink often is), but had that tinge of bitterness that I like from good thai teas. Everything tasted great: well-seasoned, not too sweet/salty/oily. I would recommend everything we ordered. We had some leftovers to take home. On our takeout order, we got the pad thai, pad see eiw, and Thai fried rice. Everything was packaged nicely and was still hot when we got home. I thought the quality of the pad thai was the same quality as when we sat down to eat. I also like the flavors of it and appreciate that they didn't have a side cup of fish sauce to add. Good! You're the chef, you tell me how it should taste and I can judge afterwards. My judgement: It's really yummy pad thai, probably my favorite. Parking is easy if it's not too crowded; there are spots immediately behind the restaurant. 4 stars because I am very happy to be a repeat customer. This might be an unfair opinion, but I wished the portion size was a bit bigger (although, I would not want the quality to go down as a result).

    Service is friendly and attentive. The food comes to you piping hot, obviously freshly made. The…read morechicken fried rice was enough for 3 meals. The vegetables in garlic sauce was really yummy.

    Photos
    Inside
    Inside
    Takeout for pad Thai, fried rice, and pad see eiw.
    Takeout for pad Thai, fried rice, and pad see eiw.
    Pad Thai

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    Pad Thai

    4 Seasons Restaurant - vietnamese - Updated July 2026

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