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    4 Seasons Restaurant

    3.8 (242 reviews)
    Closed 10:30 am - 9:30 pm
    Updated 1 month ago

    4 Seasons Restaurant Photos

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    4 SEASONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Chilean sea bass
    Amanda R.

    Went here after the redbull snowboard event, the ambience is casual yet sophisticated. We were seated in 10 min and the server was great, she knew everything about the menu. The food it was lacked...the lobster bisque was well blahhh no taste and no lobster! I got the Chilean sea bass which was cooked perfect but again lacked flavor. My daughter got the filet and it was delicious but the sauce was very salty. I don't think I would seek this restaurant out again when in Boston

    #13 Chicken and Broccoli lunch special
    Jasmine D.

    I was skeptical about coming here because I'm super picky about where I eat Chinese food since I have my staple places in NY. 4 seasons is now added to a staple restaurant for when im visiting Rhode Island! Upon entering we were greeted warmly and sat down quickly. Our waiter came to take our order and he was very nice. We got the eggrolls as an appetizer and the lunch special as our entrée. The lunch special was kind of hard to find because it was at the back of the menu. The lunch special came with chicken and broccoli soup two wings and a choice of white rice or fried rice all for $10.50. Everything was really delicious. You should def stop by 4 seasons if you are in the area!

    Outside
    Angel S.

    I've eaten here before but ordered take out for the first time. Had some issues with my order not being correct, but the staff was helpful. The crab rangoon could use more filling and more crab, so I'll skip those next time. The pad thai was good and the crispy wings were good! Good food and service.

    Beef Stew Noodle Soup - highly recommend
    Jenita M.

    Food fresh and made to order. Service was fast. There was plenty of options on the menu and you could customize your spice level if needed. I enjoyed the Beef Stew Soup which includes bean sprouts and noodles. About 2 days later, I returned for the Cambodian Classic Beef. It was good too but a little saltier. Only draw back with that too is that rice is not included so you have to pay $3 for rice.

    Robert S.

    This Pan Asian restaurant has a large menu, so it has many options for pretty much any customer. We got 3 things: - Spare Ribs. They were meaty and well seasoned, they were warm and tasty. The best of the three things we ordered. - Scallion pancakes. They were crispy and plentiful. Not a lot of scallion flavor, more like a savory doughboy dish. - Stir fry vermicelli noodles with chicken. I asked for them to be done with less sauce, less sodium. The dish came out still pretty heavily seasoned. I thought this was going to be similar to a Mei Fun, but it was not. Lots of noodles, very little vegetables, very little chicken. Overall an OK meal, nothing to rush back for.....anytime soon.

    Combination BeeBong Best anywhere!!!
    Nanette G.

    4Seasons never disappoints!! We've been going for about 25 years now, the food is made with love and can heal just about anything, it was our lunch stop after my chemo and radiation treatments 20 years ago, and each time I came out feeling so much better. This day we brought mom here for Mother's Day dinner. Got here around 4 and we were seated right away! We got our usual apps; nime chow (the best around, it's all in how tight the roll is, ) and natang (no one in the state has this on the menu, it's soooo gooood!!) Mom got her shrimp fried rice, and hubby got the combination BeeBong. I ordered something I never have. The crispy fish was striped bass and topped with veggies and a yummy lemongrass sauce. Definitely order it!! Worth it! Lovely, thank you to the staff and chefs, another lovely dinner in the books. We'll be sure not to wait so long this time to come in again!!

    Waiting for my noodle bowl
    Jim W.

    Another outstanding return visit to our go-to Asian restaurants. From the highest quality of food...to the best service, you can't go wrong no matter what you choose from the menu. Today opted for a combination of beef and shrimp with rice noodles. This provided with fresh vegetables and a chili paste for bringing the heat as desired. The bone broth was outstanding tonight! We will be back and hope will please take the time as Four Seasons is just off of Route 10 in Providence and waiting for right now!!

    Fried Lort Noodles
    Alex C.

    We chose to come to 4 Seasons before heading to Roger Williams Zoo for the JackoLatern Festival. We arrived at 6:30 on a Friday night expecting a small wait but there was a table for four being cleaned up just as we came in and we sat there 2 minutes later. Our server was exceptionally great, he was attentive and answered all the questions we had about the menu. We ordered two lychee martinis and unfortunately there were no fresh lychees, so our server made extra of the martini and basically gave us 4 for the price of 2. As we were waiting for the food, families started coming in for their Friday dinners and the dining room was bustling. We ordered a few orders of Nime Chow, which were fresh and the perfect starter. We also got the boneless ribs, lemongrass sauce wings, chicken loc lac, seafood delight, combination lort noodles and a hawaiian fried rice. The food came out very quickly and our table was filled with food before we knew it. The chicken wings were sloppy and messy but in the best way and the sauce was excellent. The lort noodles were probably my favorite of the night, I haven't had noodles in that shape before but I'll seek it out from now on. The chicken loc lac was very flavorful, savory, sweet and a little sour- it was the perfect pairing to go with the fried rice. The seafood delight was probably the least popular dish, it was a bit plain compared to all the other flavorful dishes but it was presented nicely in a fried potato bowl. Four Seasons is a great place for anyone looking to dip their toes into Cambodian food and the people working there are extremely kind and helpful. The price we paid for the amount of food and drinks we had was also a pleasant surprise!

    Tofu pad Thai
    Candice S.

    The food here was pretty good. The shrimp and broccoli had way too much rice, but it was cooked very well. The pad Thai was also pretty good. I just wish the eggs were better mixed into the meal and the noodles weren't as sticky. I would definitely return for takeout as it was a good experience.

    Beef Pho with meat on the side. (I don't like well done meat, medium rare please)
    Elizabeth T.

    First time here. I got seated pretty quick. The restaurant was not too loud and pretty spacious. Ordered a beef pho, regular size. Broth to me was okay nothing that stood out in flavor personally. I had to ask for sugar, so I could add to the broth. The menu has a huge selection. I will be coming back to give it another shot and to try out other dishes.

    Shrimp fried rice
    Jose P.

    Cane here late night with a few friends and honestly was blown away from the level of customer service we received. Extremely polite and generous. We stayed until close and they did not rush us one time. Extremely polite! The wings are the absolute star of the show. The jalapeño wings are an absolute must. Sweet and spicy wings were great as well. Chicken wings are regular sized and not too big or small and the chicken isn't tough cooked through. They are perfect! The shrimp fried rice was good nothing too special but still fine to eat. My least favorite dish was the general tsos chicken as it was very tough and difficult to cut. I probably wouldn't purchase it again but I would definitely come back for the wings and egg rolls and to try some additional dishes!

    Banger ginger & scallion fried soft-shell crab
    Ken C.

    We've been searching for a replacement since our favorite go-to place (Silver Crystal) closed - and I think we found it! 4 Seasons doesn't offer all the same dishes as our previous fave did, but it offers many that are similar and most important of all, the flavor and quality match! On this first visit we enjoyed a terrific salt & pepper squid (4 Seasons lists it as "Salted jalapeno squid") which was tender lightly-battered calamari with just the right amount of salt and hot peppers; a solid baby bok choy with oyster sauce; and an excellent fried soft-shell crab in ginger sauce, crispy and soft/juicy crab with a banger ginger and scallion flavoring. The service was friendly and prompt. We will be looking forward to future visits to try more items!

    Beef Stew Noodle Soup

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    7 months ago

    I absolutely love their shrimp fried rice. I will keep going back for that everytime.

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    8 months ago

    Some of the best blends of Asian cuisine the state has to offer. A family tradition for me. Been coming here for years

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    4 Seasons Restaurant Reviews in Other Languages

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    Pho Saigon and Bar - 62. Bun Thit Nuang Bowl

    Pho Saigon and Bar

    3.4(196 reviews)
    2.5 mi
    $$

    Food here is always great BUT only giving 4 stars because the SERVICE IS ALWAYS TERRIBLE. We…read moreusually wait 10 minutes before we get water and then another 15-20 minutes to get asked what we want. We wait about 30 minutes to get our food (which is fine). Then they don't ever come back to check on you. If you want a refill, you have to wave them down. If you ask for anything additional (fork, napkins, etc) you have to wait another 15 minutes. This is not a big restaurant and is never full for service to be so bad. We ordered 4 drinks online and waited 45 minutes for them. Luckily it wasn't me inside waiting.

    Disclaimer: I ordered delivery & late at night, about 30 minutes before the delivery cutoff time…read more That absolutely affected my experience. Unfortunately I had a pretty negative experience with Pho Saigon and Bar. I ordered vermicelli noodles with beef ribs. The meat was really scary, bright orange, & borderline inedible. I took one or two bites of it & was astonished at how chewy it was. Like, impossible to break down with my teeth chewy. The rest of the dish was fine but very plain. I ate my vermicelli noodles with peanut sauce & called it a day. There was also no shrimp (despite the description clearly stating chicken AND shrimp) in my fresh rolls. I wonder if they ran out. I would definitely try this place again for pho IN PERSON but I'm certainly not going to order delivery again.

    Photos
    Pho Saigon and Bar - Quick  bite. Delicious  Vietnamese  food

    Quick bite. Delicious Vietnamese food

    Pho Saigon and Bar - Very dry and no fish sauce for dipping. The patty tasted dry and old.

    Very dry and no fish sauce for dipping. The patty tasted dry and old.

    Pho Saigon and Bar

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    Lotus Pepper - Tofu Banh Mi

    Lotus Pepper

    4.4(110 reviews)
    4.5 miSummit
    $

    The Friday Night Formula:…read more Vermicilli bowl - Beef & onion - Clear fish sauce - Peanut sauce - Chili oil Combine, put lid back on, shake aggressively, enjoy. This translates SO well to takeout/delivery. Gives me the energy I need to start the weekend without feeling heavy. If I pick up in person, I add on one of their fresh mint lime sodas. Perfection.

    Lotus Pepper is a good Vietnamese spot on Hope St. I used to visit them when they had their food…read moretruck so I'm happy they have a storefront. The store is clean, modern, and inviting with window seating on stools up front and additional table seating in the back. The menu offers a variety of Vietnamese dishes. Service was nice and friendly. The food was good overall but prices are a bit high. For example, the banh mi was $11, which is expensive considering many well known banh mi shops in Boston charge $7-8. We ordered the pork banh mi. It had good flavor, but it wasn't the traditional lemongrass pork banh mi I'm accustomed to. The pork was plainer than expected, and it was missing the scallion oil that often gives pork banh mis more flavor and authenticity. Overall, Lotus Pepper is a good spot for quick Vietnamese food, a nice atmosphere to hang out, and plenty of seating options. I enjoyed the meal, but the higher prices and less traditional preparation make it a place I'd visit occasionally rather than my go-to Vietnamese spots.

    Photos
    Lotus Pepper - Seating overlooking Hope Street

    Seating overlooking Hope Street

    Lotus Pepper - Bahn mi with beef

    Bahn mi with beef

    Lotus Pepper - Menu

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    Menu

    Wong's Kitchen

    Wong's Kitchen

    3.7(148 reviews)
    3.2 miCollege Hill
    $

    Any Chinese restaurant that doesn't automatically include hot mustard and soy sauce in a takeout…read moreorder ... especially when their foid is bland as shit ... deserves a 2-3 star rating. Come on ... how much does it cost you to actually throw in a tiny cup of hot mustard? I mean, who doesn't eat hot mustard with Chinese food? It used to be that Chinese food was a fast and cheap dinner ... a combo meal here is $18, after substitution. I want to know ... who the fuck has ever actually eaten a shitty chicken wing from a Chinese restaurant without substituting it out? Probably nobody. You eat fresh BBQ chicken wings at a tailgate, not from a dirty restaurant the size of a college dorm room. Of course they know any sane person with working taste buds will substitute nasty skimpy wings for something else ... so they include them in every combo meal knowing people will pony up the extra $1.50 - $2.50. A combo with 3 crab rangoon, 3 chicken fingers (substituted for wings) and an egg roll now costs almost $20. The quality here is on par with a mall food court ... which is to say, not great. Dry AF fried rice with fatty cubes of pork which have the consistency and taste of a pencil eraser. The rice was almost chewy it was so dry amd barely tasted like pencil shavings it was so bland. The crab rangoon was decent ... filled with fake cream cheese and almost no crab. If you are drunk, it's fine and filling. Nothing you couldn't throw in an air fryer from a frozen box. The chicken fingers were okay. Likeky frozen a year ago and thrown into a deep fat frier hours before you ordered and kept under a heat lamp. If you are drunk or high, you'll leave a 4/5 star review. If you are unfortunately sober when you eat this, it will remind you of the dsys you'd scrape your lawn mowing money together and splurge on Chinese food from the mall food court when you were in middle school. Overall, this is buffet food served as fresh made. The fact that everything had almost zero taste ... they better start putting hot mustard and soy sauce in orders unless that want continued 2/3 stars. Bottom line ... I was hoping for good old fashioned American style strip mall Chinese food. What I got ... sucked.

    Ended up here after our original restaurant plan was extremely busy, and this was in walking…read moredistance. Walking in there was only one other person in the restaurant during a weekend lunch hour. To order, we walked up to the counter. I ordered beef Pho and also spicy wings to share with my friend. This was my first time trying pho, and I was disappointed. While the flavor of the broth was delicious, as were all the toppings, the beef in my pho didn't taste fresh. The wings were also very flavorful, but again, didn't taste as fresh as I would have liked. While they definitely have potential with their flavors, I wouldn't go back for any dishes with meat. However, my vegetarian friend really enjoyed her veggie pho and appreciated it was loaded with vegetables.

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    Wong's Kitchen
    Wong's Kitchen
    Wong's Kitchen

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    Banh Mi & Bubble Tea - roasted pork

    Banh Mi & Bubble Tea

    4.4(122 reviews)
    0.6 mi
    $

    This place is a GEM! Their service is A1, they're prompt & attentive…read more Their bubble tea is really good and flavorful. My usuals are: Thai ice tea, taro, coconut or the mango green tea. I switch between milk tea or slushie. I must say, their bread isn't as crusty as most banh mi places but I think that's what makes them stand out. It's a little softer but if u need that extra crunch, ask for it to be toasted AFTER it's made as well. They also have other goods like Shrimp rolls, egg rolls and crb rangoons! U can buy those right from the display case. The food I always fresh!

    My wife and I decided to make a pit stop here while we were in the area. We ordered the Chicken,…read moreBeef and Roasted Pork Bahn Mi as well as the Vietnamese Iced Coffee. We've been here many times and it was good, but were pleasantly surprised to find out that it is better!! In my experience, restaurants are generally broken down into 3 categories as time passes: maintain quality, lower quality and improve their quality. Most are in the maintain quality camp, but I will give them a round of applause for getting better. The food: the Bahn Mi bread had a crispy exterior while having a soft center. The veggies were super fresh and flavorful. Everything came together perfectly! The Vietnamese Iced Coffee was bold, sweet and very craveworthy. The staff were very nice and theres definitely room to eat inside, but I wanted to take these back home so I can make an absolute beautiful mess of the crispy, flakey Bahn Mi Bread. This spot used to be a 3 stars, but amped up to a 5!!!!! -ODL Connect with me! IG & YouTube: @AOEAT

    Photos
    Banh Mi & Bubble Tea - Inside

    Inside

    Banh Mi & Bubble Tea - Side items such as egg rolls, rangoons, bao, spring rolls

    Side items such as egg rolls, rangoons, bao, spring rolls

    Banh Mi & Bubble Tea - Thai tea with tapioca pearls

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    Thai tea with tapioca pearls

    4 Seasons Restaurant - vietnamese - Updated September 2026

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