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    4 Seasons Restaurant

    3.8 (242 reviews)
    Closed 10:30 am - 9:30 pm

    4 Seasons Restaurant Photos

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    4 SEASONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Outside
    Angel S.

    I've eaten here before but ordered take out for the first time. Had some issues with my order not being correct, but the staff was helpful. The crab rangoon could use more filling and more crab, so I'll skip those next time. The pad thai was good and the crispy wings were good! Good food and service.

    #13 Chicken and Broccoli lunch special
    Jasmine D.

    I was skeptical about coming here because I'm super picky about where I eat Chinese food since I have my staple places in NY. 4 seasons is now added to a staple restaurant for when im visiting Rhode Island! Upon entering we were greeted warmly and sat down quickly. Our waiter came to take our order and he was very nice. We got the eggrolls as an appetizer and the lunch special as our entrée. The lunch special was kind of hard to find because it was at the back of the menu. The lunch special came with chicken and broccoli soup two wings and a choice of white rice or fried rice all for $10.50. Everything was really delicious. You should def stop by 4 seasons if you are in the area!

    Beef Stew Noodle Soup - highly recommend
    Jenita M.

    Food fresh and made to order. Service was fast. There was plenty of options on the menu and you could customize your spice level if needed. I enjoyed the Beef Stew Soup which includes bean sprouts and noodles. About 2 days later, I returned for the Cambodian Classic Beef. It was good too but a little saltier. Only draw back with that too is that rice is not included so you have to pay $3 for rice.

    Robert S.

    This Pan Asian restaurant has a large menu, so it has many options for pretty much any customer. We got 3 things: - Spare Ribs. They were meaty and well seasoned, they were warm and tasty. The best of the three things we ordered. - Scallion pancakes. They were crispy and plentiful. Not a lot of scallion flavor, more like a savory doughboy dish. - Stir fry vermicelli noodles with chicken. I asked for them to be done with less sauce, less sodium. The dish came out still pretty heavily seasoned. I thought this was going to be similar to a Mei Fun, but it was not. Lots of noodles, very little vegetables, very little chicken. Overall an OK meal, nothing to rush back for.....anytime soon.

    Combination BeeBong Best anywhere!!!
    Nanette G.

    4Seasons never disappoints!! We've been going for about 25 years now, the food is made with love and can heal just about anything, it was our lunch stop after my chemo and radiation treatments 20 years ago, and each time I came out feeling so much better. This day we brought mom here for Mother's Day dinner. Got here around 4 and we were seated right away! We got our usual apps; nime chow (the best around, it's all in how tight the roll is, ) and natang (no one in the state has this on the menu, it's soooo gooood!!) Mom got her shrimp fried rice, and hubby got the combination BeeBong. I ordered something I never have. The crispy fish was striped bass and topped with veggies and a yummy lemongrass sauce. Definitely order it!! Worth it! Lovely, thank you to the staff and chefs, another lovely dinner in the books. We'll be sure not to wait so long this time to come in again!!

    Waiting for my noodle bowl
    Jim W.

    Another outstanding return visit to our go-to Asian restaurants. From the highest quality of food...to the best service, you can't go wrong no matter what you choose from the menu. Today opted for a combination of beef and shrimp with rice noodles. This provided with fresh vegetables and a chili paste for bringing the heat as desired. The bone broth was outstanding tonight! We will be back and hope will please take the time as Four Seasons is just off of Route 10 in Providence and waiting for right now!!

    Fried Lort Noodles
    Alex C.

    We chose to come to 4 Seasons before heading to Roger Williams Zoo for the JackoLatern Festival. We arrived at 6:30 on a Friday night expecting a small wait but there was a table for four being cleaned up just as we came in and we sat there 2 minutes later. Our server was exceptionally great, he was attentive and answered all the questions we had about the menu. We ordered two lychee martinis and unfortunately there were no fresh lychees, so our server made extra of the martini and basically gave us 4 for the price of 2. As we were waiting for the food, families started coming in for their Friday dinners and the dining room was bustling. We ordered a few orders of Nime Chow, which were fresh and the perfect starter. We also got the boneless ribs, lemongrass sauce wings, chicken loc lac, seafood delight, combination lort noodles and a hawaiian fried rice. The food came out very quickly and our table was filled with food before we knew it. The chicken wings were sloppy and messy but in the best way and the sauce was excellent. The lort noodles were probably my favorite of the night, I haven't had noodles in that shape before but I'll seek it out from now on. The chicken loc lac was very flavorful, savory, sweet and a little sour- it was the perfect pairing to go with the fried rice. The seafood delight was probably the least popular dish, it was a bit plain compared to all the other flavorful dishes but it was presented nicely in a fried potato bowl. Four Seasons is a great place for anyone looking to dip their toes into Cambodian food and the people working there are extremely kind and helpful. The price we paid for the amount of food and drinks we had was also a pleasant surprise!

    Beef Pho with meat on the side. (I don't like well done meat, medium rare please)
    Elizabeth T.

    First time here. I got seated pretty quick. The restaurant was not too loud and pretty spacious. Ordered a beef pho, regular size. Broth to me was okay nothing that stood out in flavor personally. I had to ask for sugar, so I could add to the broth. The menu has a huge selection. I will be coming back to give it another shot and to try out other dishes.

    Shrimp fried rice
    Jose P.

    Cane here late night with a few friends and honestly was blown away from the level of customer service we received. Extremely polite and generous. We stayed until close and they did not rush us one time. Extremely polite! The wings are the absolute star of the show. The jalapeño wings are an absolute must. Sweet and spicy wings were great as well. Chicken wings are regular sized and not too big or small and the chicken isn't tough cooked through. They are perfect! The shrimp fried rice was good nothing too special but still fine to eat. My least favorite dish was the general tsos chicken as it was very tough and difficult to cut. I probably wouldn't purchase it again but I would definitely come back for the wings and egg rolls and to try some additional dishes!

    Tofu pad Thai
    Candice S.

    The food here was pretty good. The shrimp and broccoli had way too much rice, but it was cooked very well. The pad Thai was also pretty good. I just wish the eggs were better mixed into the meal and the noodles weren't as sticky. I would definitely return for takeout as it was a good experience.

    Banger ginger & scallion fried soft-shell crab
    Ken C.

    We've been searching for a replacement since our favorite go-to place (Silver Crystal) closed - and I think we found it! 4 Seasons doesn't offer all the same dishes as our previous fave did, but it offers many that are similar and most important of all, the flavor and quality match! On this first visit we enjoyed a terrific salt & pepper squid (4 Seasons lists it as "Salted jalapeno squid") which was tender lightly-battered calamari with just the right amount of salt and hot peppers; a solid baby bok choy with oyster sauce; and an excellent fried soft-shell crab in ginger sauce, crispy and soft/juicy crab with a banger ginger and scallion flavoring. The service was friendly and prompt. We will be looking forward to future visits to try more items!

    Can't wait to be there again

    I miss the spot. Can't wait to be back home soon. I've been going to the spa for over 20 years and there's a reason why I always come back home to it.

    Yum

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    4 months ago

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    3 months ago

    I absolutely love their shrimp fried rice. I will keep going back for that everytime.

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    4 months ago

    Some of the best blends of Asian cuisine the state has to offer. A family tradition for me. Been coming here for years

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    4 Seasons Restaurant Reviews in Other Languages

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    Heng Thai and Rotisserie - Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Heng Thai and Rotisserie

    4.5(299 reviews)
    3.2 miCollege Hill
    $$

    We returned to Heng (basement) after about a year after going to a movie nearby on a very cold…read morewinter day. It was busy and noisy as usual with groups of young people. Our server, Jaokhun, was the most cheerful and bouncy and efficient person we have ever had! We ordered a large Mai Thai bowl to share - more than we would normally do. For food we had their signature roasted chicken dish with sticky rice and garlic string beans, which was excellent. Then we added another crispy chicken dish- overkill and took most of it home. It came to $60, to which we added a generous tip. We like the vibe here and resolved to return with a shorter absence.

    Heard about this via the Elite grapevine and boy oh boy is this a good one!!! I enjoy traveling…read morethe world of flavor and it had been a bit since I had my Thai buds quenched. Heng Thai has great service and an amazing variety to choose from. Noodles, curries, sushi, soups and plenty of drinks they will not disappoint! I enjoyed a winter cocktail that packed a punch! Snacked on some garlic green beans which were fresh and cooked to perfection, very flavorful. I had the salmon curry which I could not get enough of! Amazing combination of flavors with fresh veggies and salmon prepared well! This is a smaller place that carries a quiet vibe to enjoy by yourself or with a group. Come satisfy your Thai cravings at Heng Thai! I will be back for more!!

    Photos
    Heng Thai and Rotisserie - Bar area with cute lights everywhere

    Bar area with cute lights everywhere

    Heng Thai and Rotisserie - Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Heng Thai and Rotisserie - Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

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    Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

    Apsara Restaurant - Steam Pork Bun

    Apsara Restaurant

    4.2(507 reviews)
    1.0 miElmwood
    $$

    Apsara is one of my favorite restaurants in the World. Yes, you read that right--I have been to…read moreevery continent (except for Antarctica) and still write this with great confidence. I have been going to Apsara since the late 1980s, back when it was called "Bayon." It became AMAZING when it was purchased by the Te family, who still own and run Apsara. At its core, Apsara is and always has been loved by the college students in RI, for its kind servers, wonderful and eclectic foods (Cambodian, but also with Thai, Vietnamese, Chinese and Lao dishes, as well), very affordable prices and BYOB. The family has attempted various new ideas over the years, such as having sushi, and Asian shaved ices, and sticky rice desserts, most of which have come and gone, but the core menu is generally unchanged. One can still also try to order "off menu," although it's not as common practice as it had been. Start with the Nime Chow, which is essentially a fresh spring roll but with their delicious fish sauce, with crushed peanuts for dipping. I highly recommend adding a dribble of Sriracha to the sauce. Addictive! The chefs are known for cooking their stocks everyday, from hours before dawn. I find all of their soups to be delicious, with a suggestion to try their Vietnamese Sweet and Sour soup or their Tom Yum when you're battling a Winter cold. The also make Mekong fish cakes as an appetizer (finally now sometimes found at Thai places), as well as Natang, which is a minced pork with coconut cream and curry, and sometimes dried shrimp. You spoon it onto their homemade rice cakes... trust me, you'll never be tempted by Quaker Oats rice cakes ever again! Crispy wings are also solid, and the beef teriyaki is an essential (think Phnom Penh street food). The restaurant is pretty small and bustling, but very warm and "family-like." People there learn your name, as you learn theirs. Entrees are wonderful. The whole fish fried with fresh pineapple, cucumbers and tomatoes is killer! The stir fried chicken with lemongrass is delicious (try the "dry sauce") although they no longer make it with ground chicken and Thai chilis and basil (a shame as it was REALLY awesome!). The bee bongs are essentially a noodle bowl with vegetables and a protein, with fish sauce, chopped nuts and a taro fried spring roll. Other favorites include beef loclac (tender grilled beef cubes with onions and a yummy lime and black pepper dipping sauce) or the stir fried ginger chicken, with aged ginger and fresh mushrooms and onions. On a hot Summer day, the shrimp nyom (a cold shrimp salad) is tough to beat. Or mix it up, such as with Phnom Penh twilight, with calamari, shrimp, scallops and sometimes green NZ mussels. And if anyone is wondering, their white rice and their house tea are very high quality. If you are concerned about the somewhat dicey neighborhood (South Providence) or the small size of Apsara, take comfort in the fact that famous actors, musicians and celebrities have joined their kids to go there when attending the kids' graduations from Brown or RISD or wherever!

    Apsara will always be my go-to spot for authentic Cambodian food. I highly recommend it to anyone…read morevisiting from out of town. The food is consistently on point, and they offer a great selection of lunch and dinner specials at a reasonable price. The staff are always patient and friendly, which makes the experience even better. From the outside to the inside, the restaurant beautifully represents Cambodian culture with its paintings and statues , it truly feels like you've stepped into Southeast Asia. It's also BYOB, so you can bring your own drinks to enjoy with your meal. Overall, this small, family owned gem in Providence is definitely worth a visit.

    Photos
    Apsara Restaurant - Dining room

    Dining room

    Apsara Restaurant - Stir Fried Singapore Noodle

    Stir Fried Singapore Noodle

    Apsara Restaurant

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    Champa - 6 Crab Rangoon

    Champa

    4.7(94 reviews)
    3.0 miFox Point
    $$

    I love this restaurant. The food has always been excellent and the prices are reasonable…read more Five of us went for dinner recently and we got a few items to share, here are my impressions of the experience. - Spring rolls. Crispy and light. Small but packed with flavor, an order had 5 of them. It came with a dipping sauce. - Chicken wings. Not big but well done. They came with a sweet and sour sauce. An order had 6 of them. - Garlic green beans. Delicious. Lots of flavor and nice texture and bite. The favorite of the table that night. - Brussel sprouts. Not a large portion. Lightly fried. - Pad Thai with chicken. Light and well prepared, all sauces and flavors melded together nicely. - Fried rice with pork. Light and delicious. Good portion to share among all of us. The restaurant does not take reservations and because there are less than 10 tables in the entire place, sometimes wait times can be a bit long. Many people do take out or DoorDash. Still, it's worth it. Laotian / Thai food at its best in Providence.

    From being on my "must visit" list, to eight months later, finally making my way into the…read morerestaurant. I had done some research and knew it was a small space so I was praying there would be enough open tables. When we talked in, there were about 3 tables open. It took a bit to get seated since the host/ server was busy getting together online orders and bringing out food to other customers. But after a couple minutes, we were allowed to pick our own table. They have 3 two person tables to the left, on an elevated platform. To the far front of the space, there were two booths which could easily fit 4 people each. To the right there were 3 tables for 4-5 people each. We went with the bigger table, but moved after a couple minutes to another table for a more private setting. For an appetizer, we put in an order of crab rangoons. As my entrée, I ordered the Khao Soi with seafood and my friend ordered the beef salad which comes with sticky rice. The crab rangoons came out after about 10 minutes. They looked crispy, and were wrapped in a cute, round way. The filling wasn't as creamy as I wish it would be, but it did taste a bit healthier than regular Chinese take out. The entress came out after about another 10 minutes. My Khao Soi came out with a big bowl, with some lime and peanuts on the side. I asked for more lime and cilantro on the side. The broth was a very vibrant color, creamy, sweet, a little tangy from the lime, and because of the cilantro had a fresh and clean flavor. I loved the combination of all the flavors, and it reminded me of a curry. The noodles were soft, but not falling apart and there was a good amount of it. There was plenty of seafood including calamari, shrimp, and mussels. The calamari was a little tough but the other items were good. I loved the crispy shallots on top as they provided an additional sweet but savory element. I finished the entire thing. My friend's salad was good. It was simple in that it was salads and herbs with minced meat but it tasted good. The sticky rice came in a ball wrapped in aluminum foil, and then put into their authentic little basket so it was full to pull apart. They do have a dessert menu and we were offered some, but I had no space. It seemed like the server was handling a lot at once so kudos to him and the small but mighty team in the back cooking everything up. I would be interested in trying other items on their menu.

    Photos
    Champa - Inside

    Inside

    Champa - Crispy Rolls, Shumai and Pork Dumplings

    Crispy Rolls, Shumai and Pork Dumplings

    Champa - 16. Laotian Papaya Salad

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    16. Laotian Papaya Salad

    Thai Orchid

    Thai Orchid

    4.4(148 reviews)
    0.7 mi
    $$

    Been a long time since I have been here--new owners. Susie is gone!…read more Not a good transition. "Scallion Pancake" (really a chive dumpling -gui chai) are my favorite. Completely undercooked. Drunken Noodle--(pad kee mow)_a Thai staple, --soggy, bland--way too sweet. My friend ordered Orange Chicken--broccoli totally raw, chicken bland. More of a Chinese restaurant than Thai. You need to do better. Won't be back.

    Seems like Thai Orchid is under new management/ownership as of February 2025. The food is much…read moredifferent than before and the prices are about 20% higher, too. I got my 'usual' order from when it was the prior ownership/management and have to say I was less than impressed. I ordered spring rolls which have a large portion size (6 large rolls) which are much larger than the prior owners but the taste is just mainly of cabbage and oil. Not much flavor and they seemed to be a little dense/soggy with oil. The crab rangoons were made with imitation crab meat and had curry, not really any crab flavor. They seemed to use a thin premade wrapper. I also got pad thai which was okay. It was a bit on the mushy side. Flavor was okay but it just didn't seem to have the same fresh, clean quality as prior recipe. Tasted similar to a lot of other thai restaurants, which may not be a bad thing I guess. Finally I ordered drunken noodles for lunch the next day. These did not come spicy at all but instead came with a chili sauce on the side. The noodles themselves were really thick and gummy and bunched up (kind of a squareish size) rather than long ribbons. There was just almost no flavor to this dish and the flavor was just fish sauce or something similar. No complexity or layers of flavor. Very one dimensional. Overall, for the higher price it was relatively disappointing.

    Photos
    Thai Orchid
    Thai Orchid - Tom Yum Soup

    Tom Yum Soup

    Thai Orchid - Sweet and Sour Salmon & Pineapple

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    Sweet and Sour Salmon & Pineapple

    Thai Star Restaurant - Yellow curry

    Thai Star Restaurant

    4.0(139 reviews)
    3.1 miValley
    $$

    If you want Thai food, I would easily recommend this place…read more We sat down to eat once and ordered takeout once. Both in-person and to-go/takeout services were good: friendly and pleasant. Ordered the papaya salad, drunken noodles, pad thai, and thai tea (with jelly) for two people. Everything tasted really good. We got the papaya salad spicy, and it was appropriately spicy for a Thai restaurant! The thai tea was sweet (as this drink often is), but had that tinge of bitterness that I like from good thai teas. Everything tasted great: well-seasoned, not too sweet/salty/oily. I would recommend everything we ordered. We had some leftovers to take home. On our takeout order, we got the pad thai, pad see eiw, and Thai fried rice. Everything was packaged nicely and was still hot when we got home. I thought the quality of the pad thai was the same quality as when we sat down to eat. I also like the flavors of it and appreciate that they didn't have a side cup of fish sauce to add. Good! You're the chef, you tell me how it should taste and I can judge afterwards. My judgement: It's really yummy pad thai, probably my favorite. Parking is easy if it's not too crowded; there are spots immediately behind the restaurant. 4 stars because I am very happy to be a repeat customer. This might be an unfair opinion, but I wished the portion size was a bit bigger (although, I would not want the quality to go down as a result).

    Service is friendly and attentive. The food comes to you piping hot, obviously freshly made. The…read morechicken fried rice was enough for 3 meals. The vegetables in garlic sauce was really yummy.

    Photos
    Thai Star Restaurant - Inside

    Inside

    Thai Star Restaurant - Takeout for pad Thai, fried rice, and pad see eiw.

    Takeout for pad Thai, fried rice, and pad see eiw.

    Thai Star Restaurant - Pad Thai

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    Pad Thai

    Bee's Thai Cuisine - Drunken noodles with chicken

    Bee's Thai Cuisine

    4.0(255 reviews)
    3.2 mi
    $$

    My first time here and it will not be my last. Cozy atmosphere and friendly staff. Great price for…read morethe portions! Started with the chicken satay- oh my delicious! Also had the summer roll - you can just taste the freshness of the vegetables- yum! Then the fried dumpling - again the freshness just leaps out at you in flavor! For our meal I ordered cashew nut with shrimp- Amazing flavor and again freshness! Wife got the drunken noodles with chicken- again great flavor! Our daughter ordered Crispy Duck and boy was that tasty! The crispy Kale on top was amazing! Thank you for a great dining experience! We shall be back!

    Such great food! When I suggested to my family that we get Asian food- and they said "let's get…read moreBee's but you're picking it up" I couldn't even complain about the 50-minute round trip! Their crab rangoons are some of the best- do not pass them up!! On this most recent visit I got the pineapple fried rice, and this is probably the second time I've had it. I got shrimp in it, and while there were only a few shrimps in it- it was still very tasty! The pineapple and carrots are perfectly cooked- not too hard- and the cashews add a nice crunch. And everything is very flavorful! Dining in? It's a small place and I've seen it get busy, so plan accordingly! There's a lot of windows, it's dim, good for a night out with a friend or with a group. It's on the corner of Ives street so it's street parking, but I'm usually able to find a spot on the side street!

    Photos
    Bee's Thai Cuisine - Bee's Thai Cuisine

    Bee's Thai Cuisine

    Bee's Thai Cuisine - Seasonal beer, fun fact... you can bring your own alcohol and our steamed dumplings.

    Seasonal beer, fun fact... you can bring your own alcohol and our steamed dumplings.

    Bee's Thai Cuisine - Mango fresh rolls and calamari

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    Mango fresh rolls and calamari

    4 Seasons Restaurant - vietnamese - Updated May 2026

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