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4 Rivers Smokehouse

4.2 (1.4k reviews)
ModerateBarbeque, Smokehouse
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order 4 Rivers Smokehouse Takeout or Delivery

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4 RIVERS SMOKEHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - 4 Rivers Smokehouse

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Denise H.

We ordered the family platter with Brisket, pulled pork, burnt ends and spare ribs. All of them were delicious. The sweet potato and macaroni and cheese were also delicious. The restaurant has a really nice ambiance. It has a Texas feel. Very nice place to gather with a big family. It has a lot of seating for big groups. We were stuffed and weren't able to finish it all. The jalapeño corn bread was pretty tasty as well. Will be back. The employees were very nice. They gave us recommendations on what to eat. The service was very wonderful.

DINNER IS SERVED
Delaney S.

As a southern girl I love bbq and the southern fixins. 4 Rivers provides just that. This is a great location. It offers plenty of parking, a wrap line for ordering, a large dining room area, and a self serve area for fountain drinks and to go containers. Plus there is 2 separate areas inside to get a sweet treat. I like to get here for an early dinner around 5ish to skip the dinner rush that tends to happen. I enjoy ordering the 2x2 plate where you can choose 2 different meats and 2 sides. Plus I like to add a jalapeño cornbread. For meats, I chose the burnt ends and pulled chicken. The burnt ends are my favorite with a good smokey taste. The pulled chicken was a big portion. For sides, I got fries and green beans. The fries are crispy and even more delicious dipped in the sweet BBQ sauce. The green beans are southern cooked with bits of meat in it. My boyfriend ordered the pulled pork sandwich with fries and Mac n cheese. He loved it. Thats normally his go to order. Thanks 4 Rivers!

The menu on the wall.
Barbara S.

My husband and I stopped in for lunch after 12 noon on a Friday. It was busy, but not too bad. We got our food, then we picked a place at one of their long tables, of which there are two. There are also several booths and other seating inside. Outside, there are picnic tables under the roof of the establishment, along with a place to fill your fountain drinks and condiments, and the restrooms are there. ( Inside, near the fountain drinks are some containers for food, along with bags, if you find that you want to bring home some of your meal!) Our food was tasty, and we were content with the amount of food that we received. Husband had the brisket, fries, baked beans, and cornbread. I had the tacos, smokehouse corn, and green beans. The staff was friendly. A manager and another employee stopped by the table to check on how we were doing.

Angie M.

My go to every time I crave good Bbq. I always get my favorite because I know it's going to be hot when I order it - bbq pulled pork quesadilla. Any go wrong with the sides - baked beans, green beans, Mac n cheese, French fries and of course the bread pudding! Don't skip on the bbq sauces. Pro tip: mix all three (signature, hot and ku for a banging bbq sauce

1X2 Texas Sausage
Tijah M.

Tried 4 Rivers mainly because it's close to home, and overall it was just... okay. Not terrible, but not something I'd go out of my way for again. The highlight for me was definitely the baked beans. They were easily my favorite item, flavorful, comforting, and honestly the standout of the whole order. I'd get those again without hesitation. Unfortunately, the ribs my partner ordered were really dry and disappointing, especially for a BBQ spot that's known for its meat. That was a letdown and kind of overshadowed the rest of the meal. For BBQ, that's a pretty big miss. Overall, it wasn't horrible, but it also didn't impress us enough to make it a repeat takeout spot. Convenient if you're nearby and craving something quick, but we probably won't be going out of our way to try it again.

Emmortal O.

Bigger doesn't mean better. I appreciate the business aspect of expansion and wanting to make your brand available to as many people as possible, but there's always a tradeoff and that trade off is what made 4 Rivers originally one of the best bbq places in Orlando. When they opened up on Fairbanks back in the 90's/early 2000's there was a line out the door and you had to stand outside to eat your bbq. There was a lot of love and passion in the food. It's turned into an assembly line of cut and paste food sent out to deliver the lowest common denominator. It's a shame, but I guess also inevitable.

Nhi B.

This is the best 4Rivers location in my opinion. The food is consistently good, service is great, and there's plenty of indoor and outdoor seating. I appreciate that there's a handwashing station aside from the bathrooms, because BBQ gets messy! Portions are pretty generous and we always have enough to take home. The collards and the mac and cheese here are pretty solid sides. I would avoid the green beans since they look like they just come out of a can. The BBQ itself is pretty tasty and a general crowd pleaser. I know everyone has pretty strong opinions on BBQ, but 4Rivers is usually a safe bet for me if I'm coming in with a large group of folks who are just hungry and looking for good food. I'm sure there's always a better BBQ restaurant somewhere, but you can't deny that 4Rivers is a solid place. 4Rivers is also one of the few places that offers a vegetarian option for BBQ, which is always a plus in my books.

1/2 Rack St. Louis Ribs
Aimee P.

Talk about good food and even better customer service. This was my first time visiting this 4 Rivers Smokehouse location, and the customer service lived up to the trophy case full of awards they proudly display -- truly impressive! Everyone was friendly, helpful, and energetic, making my visit even better. I've always loved coming to 4 Rivers because the food never disappoints. Everything is packed with flavor -- the burnt ends, cornbread, ribs, chicken -- all absolutely delicious.

All sausage 2 by 2 with green beans and collard greens.
Marshy L.

We love 4 Rivers and this time we visited their drive through at this location. It is convenient especially after a long day at work. I ordered a 2 by 2 which is two meats and two sides I decided to just have the sausage, and my husband had turkey (he said the turkey was dry) and sausage. To accompany that we had coleslaw, collard greens and green beans. Everything came out hot (survived the 20 min commute home) and well portioned. I enjoyed the sides. Their collard greens are never bitter and they come with bits of meat. The slaw is my husband's favorite, and we both enjoy the green beans. Overall 4 rivers is the place to go for quick bbq their sauces are great as well. The drive through service was attentive and friendly. The restaurant has a family friendly vibe and although I did the drive through one can always tell the place is clean and comfortable. Ample parking space, an outdoor seating area and plenty of seating in their main dining area. We'll be back, just work on the turkey, it wasn't tender this time around.

Charged $3.49 for a $1 item that was shown on the bottle.
Glen G.

Poor customer service. Never was asked how my meal was and did not address my pricing concerns.

Catered
John M.

I attended a business function and they had the event catered by 4 Rivers. Now, full disclosure, I have been to the 4 Rivers location on University Boulevard before and while I found it okay, I did not think of that location as anything particularly impressive. For this event, they brought in pulled pork, pulled chicken, macaroni and cheese, green beans, and bacon wrapped jalapeño peppers. I have to say that overall, I have to say that I found it pretty good and superior to the food that I had at their east Colonial location. I really cannot comment on the service nor the ambiance as this was a catered event, but, as I said, I was happy with the food. Overall, this particular 4 Rivers delivered in terms of catering this particular event. I will give this particular 4 Rivers location four stars.

Pulled chicken and bread pudding
Jonathan H.

Cute 4 Rivers, and the original location! Food came out quickly and was a good price. Burnt ends were not fatty which was good, but sandwich could be a little messy. Sandwich had a lot of meat which was good though. The pulled chicken and bread pudding were really good too. They have lots of different BBQ sauces to try too. There were plenty of seating and plenty of parking, and staff were friendly and helpful. Very good overall!

Salted Caramel Bar
Angel W.

Taste: 4/5 Value: 5/5 Ambiance: 4/5 Pretty good barbecue at a more than reasonable price. I appreciate all the protein options, not a lot of BBQ places give you the chance to try a vegan meal. Most of our food was ready by the time we got to the register, but the items that took a little longer quickly met us at our table after we were seated. All the staff we spoke with were very friendly and inviting. Overall good experience.

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Delicious and moist beef brisket. Laid back environment. Friendly service. Yummy desserts.

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Coop Tenders are the right portion! Keep up the good work and with all of the associates that I was in contact with was very pleasant.

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4 Rivers Smokehouse Reviews in Other Languages

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Finally tried it for the first time and it wasn't a win for us…read more It's so loud inside and out and my bf is hard of hearing from the military so we couldn't really talk. It took 30 min for our food to come out (which would be fine if we knew but I thought it was fast casual). That said, all the food was served nice and hot. When his Plain Jane came out it was missing the coleslaw. My mom's brisket sandwich had a very burnt end. My pulled pork was good but having a warm salad was strange to me. But most of all, I didn't like the staff wearing the same gloves to buss tables, serve food and roll silverware. Yuck. We did enjoy the street corn and fortune cookie. It's nice that it is dog friendly.

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The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

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Drove by on our way to get our car worked on and decided to check it out on the way home. Glad we…read moredid! Plenty of parking. The red velvet cord near the entrance was a nice touch - made us feel like royalty walking in. There was a nice-looking outdoor seating area, but it was 98 degrees out and not shaded, so even my lizard-as* couldn't do it. There was a separate seating area inside though. You order at the counter. Everyone we encountered was super friendly. We got help with the menu and some suggestions on options. I opted for the rib dog and side of mac and cheese. I also got a sweet tea. My husband got the brisket with fries and a (canned) Diet Coke. The rib dog was pretty impossible to pick up and eat, but was very tasty. The mac and cheese maybe top 3 I have ever had. The brisket my husband ordered was quite tasty, pretty smokey (not my fave, but he loved it). Meat was moist and tender. It was about $42 total before a tip for the two of us and we both had leftovers for another meal. This place is a little out of our way, but we would definitely stop in again if we were in the area. If I was really craving good mac and cheese might even make a special trip (being honest - I love bbq places for the sides. Its shameful but true.)

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4.1(104 reviews)
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Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

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My friend and I stopped in over a weekend for lunch. We were greeted by the friendliest guy who…read morecame up to the front who explained everything on the menus we saw upfront on the screens, about specials, and how to order at the counter. We took our time scanning through all the options and I settled upon the cuban sandwich and my friend had a burger. You order at the counter and they bring the food to you. The inside of the restaurant was cute. I really enjoyed the live stream of the cows grazing in the fields. The rustic vibe fit the brand great. It only took a short while to get our food. My cuban was great. The bread was nicely toasted. The meat was extremely juicy on the sandwich. My friend enjoyed the taste of her burger. We both thought the fries had nice crispiness. There were several families enjoying lunch inside while we were in here. I saw they had a brunch menu and think in my next visit I want to experience the chicken and waffles I keep hearing about.

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This place was great! Who would've thought to combine barbecue and donuts in one spot, but it…read moretotally works. We got the big sampler platter with brisket, pulled pork, turkey, and several sides, and everything was really good. Of course, we also had to sample the donuts, and they did not disappoint. Great barbecue, great donuts, and definitely a place we'd go back to! Please note I could see where seating may be an issue based on size and popularity. We went in an off time and it was very full, but we were seated immediately.

We've been here before but haven't reviewed it so decided to go back to write a proper review…read more Space is a bit tight as it is on the smaller side, and parking is also limited due to this. We however were able to find a parking spot on a Thursday early evening. Was surprised to see that this place has table service; I think when we went a couple years ago it was ordering at the counter but I understand as they now have a well-earned Michelin designation. We ordered the Smoked Belly Banh Mi, pit sampler (brisket, pulled pork, pork belly), and a side of brussel sprouts and fries. All the meats were tender and flavorful, I enjoyed the pork belly the most while my husband enjoyed the brisket. We will definitely come back during their special Friday BBQ Ramen nights to try their ramen and also their brunch on weekends

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4 Rivers Smokehouse - bbq - Updated October 2026

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