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4 Brothers' Pizza

3.4 (38 reviews)
InexpensivePizza
Closed • 10:30 am - 12:00 AM (Next day)

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4 Brothers' Pizza Photos

Business Info

4 BROTHERS' PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - 4 Brothers' Pizza

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Outside of restaurant~
Edward L.

Seeing how Ada L. has been the 1st to review this place, it seems fitting that she also brought me here, resulting in a 2nd review. Parking is available on the side streets unless you feel like paying. There were 2 guys working here, not 4 as you'd expect. Maybe the other 2 brothers are running the other location a few blocks away. The interior is a bit more beaten up than Fire Pizza next door. It seems more lower class or some reason. Pizza slices here is $1.75, as opposed to $2 at Fire. With that said, the toppings seem to be a touch thinner here. You get what you pay for. I tried 2 slices. Ground beef with blue cheese - the blue cheese tasted more like something squirted out of a bottle. The beef itself was good though. Capicola - oh WOW. This is the reason why I'm giving the place 4 stars instead of 3. The entire pizza is covered with a layer of this delicious meat. When the pizza is hot, it is also crispy, and has a light spicy kick to it. I specifically recommend this pizza. My friends told me the vegetarian options here are better than Fire, and I would agree based on the flavours they had on display behind the case. It's honestly a tossup between here and Fire. Hopefully they both do well. Recommended.

Annie D.

One of the best pizza places to grab a quick bite. Sooo many varieties!. Best part is they have a stamp card, 10th pizza is free. It would be nice if they had a washroom for their customers though. Pizzas great so I'm not complaning

Jessica M.

Quick, fast and easy, got in and out within 5 mins. Price is reasonable $2 for a slice for late night is always good. Limited seating inside. There are about 8-10 different toppings to choose from. Street parking available.

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1 year ago

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5 years ago

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7 years ago

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15 years ago

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8 years ago

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8 years ago

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15 years ago

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15 years ago

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11 years ago

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7 years ago

This place is really bad. Do not waste time ordering from this restaurant through skip the dishes. A complete waste of time.

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10 years ago

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6 years ago

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14 years ago

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11 years ago

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12 years ago

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9 years ago

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14 years ago

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13 years ago

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15 years ago

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9 years ago

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9 years ago

Had delicious slices of pizza, one with ground beef and the other with bacon/mushrooms. Really good flavour, definitely coming back.

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Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

Nightingale

4.2(662 reviews)
4.1 km•Downtown, Coal Harbour
•$$$

By far the best meal we've had in Vancouver all week!…read more We were recommended to check out Nightingale by our server the first night at the Fairmont. She was spot on with her description of the restaurant. However, she didn't tell us our mouths would be bursting from the flavors of every dish that came out. Brandon was our server. He directed us as far as what to order for my GF allergies, while having my wife enjoy what they were known for as she has no limitations when it comes to the menu. We started with the Kanpachi crudo and Lime cured hamachi. So refreshing and mouth watering at the same time. Best way to start a meal. Next up was the Baked japanese sweet potato dish. OMG! My mouth is still watering as I write this review. My main course was the Seared argentinian prawns, chorizo, butter potato. Best way to describe this dish - "I don't like chorizo, but that with that, is next level perfect" - my wife. She had their famous pizza - Spicy spianata salumi, piquillo pepper, san marzano tomato. Perhaps the best pizza she's ever had. Her words, not mine. We asked for the manager, as Brandon knocked it out of the park for giving us suggestions that were GF and must try's. I complimented his skills and taking his time with us to Catherine (the manager). She thanked us for pointing that out as we all know, managers don't typically get praises when running a restaurant. She brought us desert. Now mind you, it's not at all what I would have chosen as there was no chocolate in it. LOL. But the Salted caramel pot de crème, vanilla breton, and butterscotch...are you f@&king kidding me? I don't know who came up with all these amazing flavors and put them into one dinner, but this was by far the best meal we have had in Vancouver. And yes, I'd put it up against the Michelin star restaurant from last night. Kudos to Catherine and Brandon for making this an unforgettable experience!

Ambiance 5/5 Service 5/5…read more Food 4/5 The pizza dough texture was good 4/5 Salmon was ok, crispy but dry 3/5 Meatballs had pine nuts and a generous size 5/5 Roasted carrots were actually my fav 5/5

Photos
Nightingale - Bar area

Bar area

Nightingale - Mushroom Pizza

Mushroom Pizza

Nightingale - Interior 1st floor

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Interior 1st floor

Nook

Nook

4.2(350 reviews)
5.5 km•West End
•$$

Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

Photos
Nook
Nook
Nook

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Slice of Chicago

Slice of Chicago

3.3(70 reviews)
4.2 km•Sunset
•$$

Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

Photos
Slice of Chicago
Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

4 Brothers' Pizza - pizza - Updated November 2026

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