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    3ninjas Curbside and Catering

    4.3 (45 reviews)

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    Tofu wrap and tofu stir fry
    Grant B.

    These guys are killing it! Called and ask about having some items made vegan. They did everything to accommodate and make it PHENOMENAL! Thank you all so much.

    Tofu + Veggies + Rice + Peanut Sauce = Heaven
    Tony D.

    Quite possibly the best peanut sauce I've ever had. So far I've tried their tofu peanut bowl (several times), their beef banh mi (delish), their chips + salsa (the chips are so unique and amazing) and their hummus plate (super tasty). If you are in the Kendall Yards area you must do two things: 1) Wave hi to me. 2) Order food from 3 Ninjas. Thanks for coming to my TED talk.

    Very dry and hard pieces of chicken.
    Ryan H.

    We ordered two dishes from the Liberty Lake location. The firecracker chicken had good flavored sauce, but the chicken was dry and hard. It was so dry it just mashed into hard stringy pieces when you'd bite into it. I couldn't eat any more than pictured. I'd try it again hoping to get fresh chicken. The peanut chicken bowl had better cooked chicken, but the sauce was very bland. I wouldn't order it again. The menu looked great, but the product was pretty disappointing.

    Mango Habanero Hot Sauce
    Megan H.

    The absolute BEST service with AMAZING food! I got the vegitarian wrap and my boyfriend got the fire wrap and we are absolutely OBSESSED! Not to mention the hot sauces they make and the salsa that is extremely tasty!! These guys are extremely wonderful! Go check them out, you won't be disappointed!! Steve is super rad too!

    Philly Sandwich
    Jessie D.

    Was driving to work one day and noticed a new place opened up in the neighborhood so on my way back home I decided to stop in. Super friendly staff, very personable and polite. The food was awesome. I got a steak philly and oh man it was HUGE, just filled so much with meat and cheese--they def. don't skimp. I wanted to save half for the next day but I just couldn't resist it was that good. Will def. be back.

    Larry J.

    I ate here for the first time last night. I had the Thai Chicken Peanut Bowl; yakisoba noodles sautéed with onions, pepper, mushrooms and chicken in a peanut sauce, topped with sweet hot pickled celery/carrot mix and crushed peanuts. This was really good, the sauce had a nice peanut flavor but did not over power the other ingredients. You should give this place a try.

    Their #1 best seller is the spicy fire wrap. ORDER THIS!
    Chandler B.

    What began as 3 friends with a vision is now a "go-against-the-grain", fusion food truck serving up great food in Spokane. Steven Kitchens, Tymen Hoffman, and Michael Anderson have been friends for over 15 years. After school, they went their separate ways for a short while, all working in the food industry, and came back together a few years ago to bring 3 Ninjas to life. With the creation of 3 Ninjas, they are able to do what they love and have a blast while doing it. 3 Ninjas food truck is based out of Spokane and you can find them at around 10 different locations a week. Follow them on Facebook for updates on where they will be parked. I visited them at the Kendall Yard's Night Market which runs on Wednesday nights from 4-8 pm until mid October. They serve Fusion cuisine and they proudly break all the rules with their menu. Fusion cuisine combines elements of different culinary tradition. The menu is sporadic but that's what makes this place so great. They have something for everyone. Rice bowls, Noodle bowls, wraps, fish tacos, all totally random and all totally YUM. I'd recommend their #1 best seller is the spicy fire wrap. They marinate the chicken in house-made habanero pepper jelly, drench their onions in buttermilk, then fry them fresh to add a nice crunch. It's truly an explosion of flavors and textures wrapped in a warm tortilla. The sweet coleslaw helps balance out some of the heat in this FLAMING HOT burrito. We sat next to a sweet couple who was talking to us about their food and he also ordered the spicy fire wrap. He was joking that he was trying to act tough but this burrito was owning him. So good but so spicy. This wrap is not for the faint of heart. The spicy fire wrap is served with their fresh, thick chips and smoky salsa.

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    5 years ago

    Their whole menu is delicious! I love the Fire wrap and their hot sauces! So good, and a great option for food fast!

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    5 years ago

    Huge portion. Bold flavors. The bbq wrap was sweet and tangy balanced with the freshness of the coleslaw. The rest of the menu looks bomb.

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    7 years ago

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    WOW this food is amazing! I ordered in for lunch today and I highly recommend the "Cubano".

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(555 reviews)
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    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

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    Wiley's Downtown Bistro - Salmon mousse.

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    4.6(377 reviews)
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    Dinner at Wiley's Bistro is rich, savory comfort food done right, with generous portions, familiar…read morefavorites, and a menu worth lingering over. Excellent friendly service and cozy atmosphere. Wiley's Bistro 421 W Main Ave, Ste 104 Spokane What We Ordered: * Love Bun must order every single time. Spicy heat, crunchy bread, cheesy goodness... my favorite. * Prawns are exactly what you'd expect. * Smoked Mozzarella Baguette savory, garlicky, dip-happy bread vibes. * Beet Salad is a full 10/10. Fresh, balanced, and memorable. * Wedge Salad is classic and satisfying. * Ravioli Entrée no portobello; subbed with cheese ravioli, and it worked beautifully. Creamy, peppery, parmesan goodness. * Braised Short Ribs fork-tender, rich, drenched in a delicious wine gravy. * Mud Pie coffee ice cream vibes with Aztec fudge, cookie crumble, chocolate, and whipped cream. Kid-friendly note: No official kids menu, but they're happy to whip up a grilled cheese, hamburger, or quesadilla if needed.

    Romantic, quaint bistro in the heart of downtown. Delicious cocktails and hearty offerings, this is…read morea definite place to try! Service was fantastic! - Wiley's Old fashioned served in a bowl of ice makes this a drink to remember. I typically prefer Woodford, but this is made with Makers. I loved how cold this drink was and it was delicious! - Their dirty martini was equally delicious and ice cold. It was very dirty and blue cheese stuffed olives were a plus. - the love bun was to die for- definitely a treat l, filled with ooey gooey cheese and a solid spice from the jalapeño. - the ravioli was delicious- hearty, filling and flavorful, served with a generous portion of chicken on top. - prawn phad thai was a gamble and not your typical fast order noodle dish. This flavorful dish was beautifully presented with ample prawns. It was extra saucy and a on the sweet side, which I didn't expect for phad thai but was glad I tried . I'm not sure I'd call it phad thai and that's probably the disconnect. It's more of a veggie and prawn noodle dish with a small Asian flair, definitely not a glamorous name , haha! Dessert The crème brûlée is the dessert winner - the citrus flair was light and refreshing. The mud pie was just ok. Lots of ice cream on a cookie crust but not sure I'd call it mud pie.

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    Wild Sage Bistro - Harvest salad

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    4.7(952 reviews)
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    This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.

    My second time at this restaurant. Never disappoints. Truly...doesn't disappoint…read more To get down to the nitty gritty: I never had chicken meat melt of the bone. Yes, the chicken meat was so flavorful, and so tender...never experienced something like this. I told the bartender to give compliments to the chef. Behold-one of the chefs came out to greet my GF and I. Now, I got to say...you get what you pay for. It's not cheap. But, if you have money, or if you want to make an impression, by all means, this is the place. Quaint, nicely decorated place. Low light, quiet, everyone is happy. But, again, go for the food. Everything else is a plus. My first visit was a year ago. I had a fish dish. I'm asking myself why it took so long to go back! Dress nicely, you'll feel important.

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    Mizuna - Pan Roasted Organic Chicken

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    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

    Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!

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    Bruncheonette - Hot chocolate

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    4.0(550 reviews)
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    Popular Brunch Spot offering Seasonal Mimosas and Flavorful fare. We went on a Friday around noon…read moreand didn't have to wait for a table. Started off with a Perfect Peach & Huckleberry Lemonade Mimosas that were divine! Everything on the menu sounded amazing so we ultimately decided on the chicken and biscuit with country gravy, the Honey Gochujang chicken sandwich with fries and the verde Hash with eggs on the side. The chicken and biscuit was a winner but be prepared for the food coma afterwards- worth every bite! Their fried chicken is perfectly seasoned and moist. I'm glad we shared the chicken sandwich because it would have been too much , too sweet, on its own. I was Expecting to get more heat but it was mostly sweet- could have used more of a tangy slaw and house dill pickles for texture and acidity. The title with Honey in it should have tipped me off. The Verde Hash was the best hash I've ever had and a generous portion. The use of roasted poblano peppers, red peppers, carnitas and potatoes was taken to next level with the feta cheese on top! Great flavor profile and big enough portion to share. I can't forget to mention the delightful server who patiently gave suggestions and went out of her way to make our first Bruncheonette Experience memorable. Tip- put extra time on your parking meter because you're going to need to take a walk after your meal.

    Really solid breakfast/brunch with a large menu, which was easily able to accommodate many dietary…read morerestrictions! Shared the Verde Hash and Vegetarian Breakfast Burrito (which we had as a bowl to make it gluten free). The hash was amazing, had such good flavors, and a generous portion of meat and the potato medley. The burrito flavors were pretty good, but wish it came with more tots since we didn't have the tortilla to go with it. It was definitely enough (maybe a little too much) for two people to share. Would absolutely have wanted to try more items! The host and waitress were both super friendly and our waitress was the perfect amount of checking in (at the right times), asking correct questions, and noticing our needs. She was so excellent!!

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    3ninjas Curbside and Catering - newamerican - Updated May 2026

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