I had a really delicious bowl of soup here. It had a seemingly Thai influence to me, which I loved…read more Sorry, I don't recall the name of it. The bench seating was kind of fun for my larger group of about 7-8 people, though it didn't make it any easier to talk to everyone, only those nearest to me.

While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

The service and ambiance was perfect nothing to change. The…read morehistoric building feel is comforting and charming making you feel like it's the place to be. The food was terrible. All 3 courses were not good at all start 1st with the shrimp. The shrimp was cooked to tough. They were stuck on the skewers and were not easy to remove. The shrimp also was not cleaned and deveined properly. I would rate it a 1 out of 10. The blackened salmon was decent but the risotto that came with it was salty and had hard pieces of rice mixed that were not thoroughly cooked. I'd give it a 3 out 10 just cause the salmon was decent. The jalapeno cilantro infused fettuccini Alfredo sounds like it would be excellent but it was lacking flavor and the plate presentation was sloppy. The dish could have been good but it was lacking flavor and I'd rate it a 3 out of 10. The huckleberry berry shortcake was not good at all the biscuits say they were made from scratch but the tasted store bought and old and the lemon sorbet with the Rosina amaro pairing tasted like medicine. The two 3rd course desserts were the icing on a horrible dinner for restaurant week. Not sure if I'll ever go back to this restaurant.

The service and ambiance was perfect nothing to change. The historic building feel is comforting…read moreand charming making you feel like it's the place to be. The food was terrible. All 3 courses were not good at all start 1st with the shrimp. The shrimp was cooked to tough. They were stuck on the skewers and were not easy to remove. The shrimp also was not cleaned and deveined properly. I would rate it a 1 out of 10. The blackened salmon was decent but the risotto that came with it was salty and had hard pieces of rice mixed that were not thoroughly cooked. I'd give it a 3 out 10 just cause the salmon was decent. The jalapeño cilantro infused fettuccini Alfredo sounds like it would be excellent but it was lacking flavor and the plate presentation was sloppy. The dish could have been good but it was lacking flavor and I'd rate it a 3 out of 10. The huckleberry berry shortcake was not good at all the biscuits say they were made from scratch but the tasted store bought and old and the lemon sorbet with the Rosina amaro pairing tasted like medicine. The two 3rd course desserts were the icing on a horrible dinner for restaurant week. Not sure if I'll ever go back to this restaurant.

Best Chinese and Vietnamese food in town! Besides their excellent Pho, they have good vegetarian…read moredishes and sides too!

Solid. We enjoy the service, authentic food, pho broth is nice, I like their fresh spring rolls and…read moreit's always consistent good food. I've had lunch and dinner there many times. Enjoyable.

the food here is sooooooo good. Everytime we come we get multiple orders of the lumpia with the…read morepineapple sauce and it's the best!! Food is always handed out fast and the staff is always kind and helpful I can't wait to try their deserts next time

Wow let me tell you that today was our first time going to this location. It was recommended by…read morefriends of our to try it out and I had a battle choosing between these Island style noodles and the chicken Adobe so I went with the noodle dish. The Staff was super awesome and I placed my order and I felt like we didn't sit long to get our orders. We got our orders and the food smelled delicious and awesome so we dug in. I loved the little cucumber salad it was like a pallett cleanser and the little mac salad was pretty good as well. The sauce for the noodles was just super awesome and I ordered chicken as my protein and was cooked to perfection and the noodles didn't seem over or under done. Everything complimented each other and just even smelling the dish put the entire playe together. If you're going to be in the Spokane area, run and don't walk to Island style food & bbq you will not regret it and you'll get your moneys worth as well.

This was the first time at a Korean BBQ for the majority of our party of seven…read more Our server explained what our options were and what items they had already out on our table were. After making our first choices we were really impressed how quickly the meats and other items we choose were delivered to our table. I wish I had asked our servers name so I could give him a huge shout out! He was very friendly, excellent at explaining the process. He also checked back frequently to see what we needed more of. There were many choices of meat and vegetables, sauces and sides. Everything very fresh, well seasoned and marinated. I liked the garlic chicken and the brisket the most. The bulgogi beef, carne asada beef and miso chicken were also favorites for our group. The kimchi was some of the best we have had in a long time and the vegetable and kimchi pancakes were crunchy in the outside and soft on the inside, both were good but we liked the kimchi one better. The restaurant was very clean and decorated nicely. Every staff member that we interacted with was friendly and welcoming. This was a great special occasion treat for us. I highly recommend and will definitely be returning.

We went to Seng's for the first time. It was a very nice experience--reminded me of the Korean…read morerestaurants we enjoyed in Pusan and Seoul, Korea! Grilling your own food at the table really is something we should all do at least once. Besides, at Seng's it's all you can eat and as long as you eat most of all you cook, the staff is more than happy to provide more meat choices and ingredients. The staff were quite helpful and very efficient. The place was clean and quiet. And the exhaust system was quite powerful, you almost didn't even notice the smoke so it was a delight to eat without worrying about anything other than eating what we cooked!

Got takeout from here and it was delicious! I got the vermicelli bun bowl. The serving size was…read moregreat for the price and I was impressed with the pork belly. The portion for adding on a protein was totally worth it, which I find that at some places it is not. The flavor of the pork belly was amazing, I did get some burnt ends though that were very chewy. Service was good. Cute place to meet a friend or to grab takeout if you're in Garland.

Little Noodle is a great little spot for a quick meal! The workers are always down to earth and the…read moreplace has a bit of a retro shaggy vibe. Food is good, too! I recommend trying for sure..

Mallory absolutely stellar! She was incredibly with accommodations and dietary needs, she was so…read morekind and patient with our group! 5 stars!

The dynamite shrimp was delicious. Got devoured as soon as it arrived. I ordered the new black…read morepepper chicken and it was great. I upgraded to the lo-mein but it didn't feel like much of an upgrade. The noodles weren't the flavorful, it was plain and greasy. The chicken really saved the dish.

Can food be stupid? The answer is yes. The "food" from Noodled was absolute stupid garbage. The…read morechicken looked IDENTICAL to chicken I have eaten out of a Lean Cuisine. It was expensive and disgusting. The noodles were garbage......brown saucy mush. They have woks for looks only, I believe. I only went there because I was at a concert at the Arena and needed some food. The line at Noodled was the shortest by far and I know see why. Absolute garbage. I realize I used the word garbage a lot. It can be substituted with crap or junk, if you like that better. I would not eat there if I was starving. Seriously. If I was on Naked and Afraid or Survivor, and I was told I could have some food from Noodled, I'd keep eating bugs. Worst 14 dollars I have ever spent on food and that's saying a lot because I've eaten at Jack in the Box several times.

Received a phenomenal service here at Sushi Blossom. Despite it being so busy, our server kept her…read morecomposure and attended to us. It's a tight space so it was definitely loud in there, but you can appreciate that the families are all enjoying their dinner. I thought to myself that the fact that it's this busy means they are doing a great job and the food makes them come back again. Our food was delicious and the fish were fresh. We were all satisfied with our meal. To add to that, I think the price for the items were very fair for its quality. I would love to come back again and try more from their menu!!

The food here is fantastic. My sashimi was fresh and beautiful, with big portions. My two friends I…read morewas with each got rolls and loved the portions and flavor-- we've gone to several sushi places in Spokane and this is our favorite for the deliciousness of everything we tried. So, as far as the basics of quality ingredients and crafted sushi/sashimi, Sushi Blossom is tops. The reason for only four stars is the service. It was busy (we were there at 6 pm on a Tuesday, so also a great nod to how good it is here that the place was bustling on a weeknight). But our service was really pretty poor. I have no desire to put a young lady working as a server on blast, so I'll just say we waited an extra-long time, and felt as a table like we were irritating or inconveniencing our server, though we ordered right away, had no adjustments to what we ordered, and just sat waiting a long time patiently. We didn't complain, and thanked our server when she brought our food. But if I'd been with someone who didn't already love Sushi Blossom and was my guest, this would have felt pretty embarrassing, like we were doing something wrong by being customers. However, that was just one young lady on one night out of LOTS of dining experiences at Sushi Blossom, most of which have been excellent. So we'll happily be back, and put this one experience behind us. The food, once again, is so, so good. If you're looking for great sushi in Spokane, this is a fantastic place to try!

The Island Style Food Truck was at the Rock the Block street event yesterday near Hamilton Studio…read more We ordered the Smoked Pork plate and the Fried Spam plate. Both were delicious and came with side dishes of macaroni and cucumber. The spam was served over rice and furikaki. The pork was also served over rice with a rich sauce, and yes it definitely had a deep smokey flavor. It was recommended by the friendly staff. Food was served quickly and we got to enjoy it in our lawn chairs at the live music stage, which makes good food taste even better with good music!

The food was amazing I tried the Smackin' Sesame Chicken and it was great! The service was amazing!…read moreEveryone was kind and were happy to help! The Ambiance is amazing to! There is music but not too loud so you can talk and hear each other. Extremely Underrated.