Our experience was outstanding from beginning to end. We asked for recommendations and were delighted with all the selections. The service was top notch. Sitting at the bar did NOT dampen our experience... it was very elegant. Try the saki with cherry notes- just delightful! The appetizers were unique and bursting with flavor. The duck was ridiculously good. We are definitely going to return and try other dishes by this chef! read more

I tell everyone I can to eat here. It is very clear that the owners care deeply about everything here, and so does the staff. My wife and I don't go out to nice dinners without the kids often, and it was such a nice experience. Amazing service, amazing food. An elegant, friendly, surprising, unpretentious, and delicious experience. read more

This place has the best parking of any restaurant! Every night during the most busiest of dinner hours and beyond the parking availability is like this. VIP parking whenever any customer comes!! read more

24 Suns - Great parking! - Cocktail Bars Near Me - Oceanside, California

Before we even stepped foot into 24 Suns, we knew we were in for something special. Kyle called ahead of our reservation to confirm the details and ask about any allergies such a small gesture, but one that felt incredibly thoughtful and rare these days. Being greeted by him when we arrived set the tone for an evening full of care and attention to detail. From there, the experience only got better. The staff was warm and welcoming, and the service throughout the night was seamless. The tamarind sweet & sour red snapper was a bright, balanced burst of flavor, and the Hunan Prime Beef Sirloin? Absolute magic. Like candy with a kick! Tender, bold, and downright addictive. Anna who we're convinced might be made of sunshine...guided us through the menu with the sweetest energy. Her recommendations were flawless, and we felt like we were being taken on a personal culinary journey. The wine she suggested were spot on. And the Paru Honey Orchid Tea was such a nice add. Probably the best tea I've ever experienced. 24 Suns isn't just a restaurant it's a story told in flavors, hospitality, and heart. We left full, happy, and already planning our return. read more

Definitely one of my new favorite spots in North county. It is a very unassuming place, but honestly unforgettable. Every dish we ordered was superb and I really loved how straight forward the service was, with still being very friendly and accommodating. Fantastic wine list, and will certainly be back to try their cocktails when that comes available! read more

Wow the food is really good! We went here for a double date and we ordered almost everything in the menu. We enjoyed most of them except for the crudo. We ordered the dumplings twice and got the lychee dessert as well. Servings are tapas size so if you come hungry, you might have to order a lot. Cocktails and mocktails are really good too. read more

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Super amazing food! Randomly drove by this place and was surprised at such a good find in this part of Oceanside. I'm pretty picky with fine dining and this place was incredible! Will definitely go back read more

Super interesting place. I would love to go back in another year. It seems like they are still figuring things out but it has good potential. Unique dishes that are tasty but I will say what knocked down the stars for me was that the Dan Dan noodles were a little too salty but the beef was unbearably salty. I ended up just eating the rice. Service was friendly. We could tell our server was new but trying his best. It did take awhile for our food to come out but once it did, the pacing was good. It's a nice spot in a little strip mall which makes it feel like a hidden gem. Not someplace I'm rushing to go back to but I would try it again once they have been in business longer to make things run more smoothly and hopefully make the food less salty. read more

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Small plates, very high prices. I looked at the wine list and thought we were being punk'd. Food was good but the size of the portions and the prices was a shock. We stopped at In n Out on the way home. read more

I love this place so much! The food was absolutely amazing, so much creativity with the flavors! The service was great! Everything felt very genuine and authentic, I can tell the chef puts so much thought into every dish he makes! Truly an amazing spot. read more

24 Suns - Cocktail Bars Near Me - Oceanside, California

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Have you ever gone somewhere to eat...casual....that sounds good I wanna check it out...sure Chinese food sounds good....oh it's Chinese / American fusion?...I've heard something about this place. Let's slide into some flip flops, call my buddy to see if he wants to "grab a bite" and go to this new joint in the hood called 24 Suns. It's supposed to be good. That was my mindset and attire when my buddy and I decided to go get something to eat after smoking a joint and getting real hungry. Boy was I completely unprepared for what was about to happen. I didn't know this was the place where the chefs from a Michelin star restaurant decided to "go open a Chinese food restaurant." I've never had Chinese food like this. I wish I could go into my entire experience but it would be more overkill than this review already is. The food is not justified to call incredible. It's creative, original, flavors that I couldn't actually describe and the beauty of the flavors is that they are layered with subtle nuance. The humility in the quality of this food is what makes it epic. And you don't have to feel like you need to know ballroom etiquette in order to feel at home eating this food. It's fuckin' awesome. If you're wondering if you should try it out...you're already wasting too much time. Get in your car and go check it out. You won't be disappointed. read more

Not sure how this is in Michelin guide, maybe they used to be good. We liked the tiger prawn salad, eggplant clay pot and birds nest. The other shrimp dish has too much mustard, that's all you can taste. The famous duck dish: porridge is way too salty, duck leg is too sweet, the smoked duck is ok, since not much taste. The pork belly was definitely burnt and dry. Overall not impressed with the food, fancy names but not tasty. Oh actually the white sushi rice tasted good. We came and sat for a while and no one checked on us, had to wave someone over to get water and order food/drinks. But after that they did come frequently to fill our water. Outside looks ghetto, but decent inside, decorations are a mixture of Asian style. I can tell they tried to be high end by the fancy hand towels in the bathroom but food was not good. read more

Every time I go, it's fantastic food and customer service. The staff happily answer any questions about the spirit history or inspiration for the dishes. Highly recommend if your palate is adventurous read more

Incredible experience. Food was fantastic, wine list was great. Very unique and enjoyable. Don't let the odd locations fool you.

Interesting location for this restaurant. It seems like something you'd find at a chic, over-priced downtown location. Of course, then you'd have people with their cameras out, taking pictures of their food, badgering the waiters, and ruining the ambiance. I can't say enough good things about this restaurant. Highlights were the amuse bouche, the Bird's Nest, the pork belly, and finally delicious sticky date cake. The wine menu was just perfect with a curated selection that pleased our red and white wine drinkers. I wouldn't have changed one thing. Can't wait to go back and try all the other items. But please, if you're going to find this hidden treasure, leave your cameras at home so you can enjoy the entire experience. If you adore food, but refuse to call yourself a foodie, this is the place for unpretentious you! read more

24 Suns is a small restaurant in a strip shopping center east of I-5 in Oceanside. It's not the most appealing location. And the inside, while quaint, did not match the innovative menu. I would have preferred something more thematic. The menu is small but very interesting. It also changes every two weeks. We had the Birds Nest, Shrimp Robuchon, and Wok'd local greens, which were more of an appetizer size. The Birds Nest and Shrimp Robuchon were really good. The Wok'd local greens was tiny and mediocre at best. We also had the Jiaozi with Doubanjiang Butter and Sinton & Sons Beef Cheek Yi Mein, which were on the larger size. The Jiaozi was really good but needed to be warmer. It came out almost room temperature. The Beef Cheek was excellent. It was heavier noodle and beef cheek dish with excellent flavor. Given how much we liked the food, why only 3 stars? First, the price. It was expensive for the location and decor. It was La Jolla prices for an Oceanside strip mall restaurant. Second, the wine list was terrible. They only had wines by the glass, the wines I could have bought at Vons and they charged 50% of retail for a single glass. Third, the restaurant wasn't decorated to a level that should have matched the prices. 24 Suns is a unique concept and could definitely be a 5 star restaurant, but they either need to make it and the wine list more upscale to match the prices or they need to lower the prices. They've only been open a few weeks, so maybe they make some needed changes. I doubt we'll go back to find out, though. I would rather go to Din Tai Fung. read more

This place is a total gem tucked away in a quieter spot, and it's absolutely worth the trip. The service is incredible--they really know how to read the room and make sure you've got everything you need without being overbearing. The pork belly and the jiaozi were our favorites, but everything we had was outstanding. Such amazing, layered flavors. We've tried almost everything on the menu, and I don't have one bad thing to say. The bees knees cocktail was fantastic. Can't wait to be back to try the rest of the cocktails. Get here before it gets too packed! read more

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The food was disappointing. We had duck prepared five ways as a specialty course. The duck leg had been dipped in batter and deep fried. It looked unappetizing and had little meat but a plethora of fried skin. Another duck dish was a small plate of skin cracklings with I think roasted bamboo-that's what it looked and tasted like. Another duck offering was a small bowl of -well I'm not sure but I think rice was involved but the duck failed to make an appearance my pallet could recognize. The thinly sliced duck- 6 small pieces was very good. The little bird nest appetizers were very appealing and flavorful. However, the wine pour - $18 for a nice Pinot was as skimpy as 5 ounces could possibly be. All in all-very good service but overpriced and underwhelming food. Maybe they had a bad night but I don't think I'll be returning. read more

The food needs better flavor and the ambiance is like walking into a brewery with no unique decor. However the service is alright. There are better upscale Chinese restaurants to try. read more

Wow, this place went way beyond expectations and is quite the hidden gem. A great place for a date night, as it's all shared plates/tapas style. The presentation in every dish was exquisite, it was like eating edible art. I wish I had taken more photos but seriously, I couldn't wait to dig in. We began with the sliced beef which was delicious. Then we had the stuffed chicken. I don't know what it was even stuffed with but it was damn good! The technique alone is unmatched. The noodles were one of our favorites. It's served with braised nuts that we thought was beef at first. We also got the pork belly. It was perfectly cooked on a seasoned bed of rice so good we asked for an extra side. They also have a full bar and lots of beer, wine, seltzers to choose from. 24 Suns has exceptional hospitality, some of the best service we have ever had. Kevin and Garrett were extremely attentive to every detail and anticipated all of our needs. We bought one of the cook books on display featuring the chefs recipes and they even came out to sign it and introduce themselves. That was super cool. Anybody who's worked in the industry or opened a business knows good things take time and of course, money. Don't judge a book by its cover and check this place out. These guys have some serious potential and are going places. We can't wait to come back for more great food and good vibes. read more

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No Sunshine, Just a Bad Moon Rising We came here with high expectations due to the pedigree of the chef-owners, the 5-star reviews on the internet, and the menu which featured some of our favorite things to order at a restaurant - duck and whole fish, which we ordered. Unfortunately, we were disappointed. The entire experience can be summed up as weird, and not good-weird. The Fujian Half Duck "5 ways" was unique and interesting, but a bit bland. The duck leg was pretty good, the breast (usually my favorite part), was bland and a bit undercooked. One of the "5 ways" was the au jus which was delicious and helped the other 4 dishes. The salad with crispy duck skins was OK. One positive - the chef came out to explain the duck as it was being served. That was helpful, especially the advice about using the au jus on the other 4 dishes. The whole fish of the day (rockfish) was okay, but lacked flavor. If you want delicious, exotic whole fish, go to Dija Mara in Oceanside. We ordered 2 appetizers. The Shrimp Robuchon was delicious - the best thing we had all night. The Lap Yuk (preserved pork belly) had an unpleasant texture. When we arrived, we thought we might be in the wrong place. It is in a non-descript building in a strip mall with homeless people on the sidewalk. The restaurant looked as if it were closed and dark. A temporary sign above the door was the only giveaway that there might be something inside. The inside looked inviting, and the maître d seated us immediately. We were left unattended for a while. No water, no server - just a wine list that said whole bottles only. They seemed to be short on staff. The music was too loud to allow for easy conversation. They finally brought us water. The sun was in my eyes, and they had no way to block it. The server returned and focused on selling a whole bottle of wine. We asked for a menu which was provided, but the server did not explain anything about the unusual dishes. We were perplexed as the reviews said the wait staff took time to explain the unusual menu. They did not on this night. Our server did not know the menu or the proper sequence of serving customers. At one point we asked about wines by the glass, and he brought out that menu. We each ordered a glass recommended by the server that was good and well-paired with the food. They do not yet have their liquor license, so no cocktails. Too loud music, underwhelming food, and a non-engaged server. Sorry, but it is one and done for us. We will not be back. read more

Chef Webber & Team are putting out some amazing elevated Chinese cuisine in Oceanside. Add to this an extensive selection of hand-crafted cocktails, craft beer, wine, & spirits. There's something for everyone on the menu and the staff would be more than happy to guide you through things if unfamiliar. Atmosphere is always chill with lots of good vibes. My go-to spot when I need all my senses put to the test! read more

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Michelin quality dining without the set menu or price! We walked into the restaurant and were hesitant. Beyond glad we stayed. The first course (snacks) blew our minds. Wok greens and birds nest. The mushroom dumpling soup was equally delicious. The best course was the snapper. Cooked and seasoned to perfection. Dessert did not disappoint; if only we had room for more. Overall, the flavors and presentations surpassed our expectations. We were transported to China without leaving Oceanside. read more

They don't really want our business. We booked a week earlier, arrived exactly on time, sees two empty table each with two seats. Was told by the gentleman to wait so he can set the bar table... 5 minutes on the bar table still isn't ready. Seriously I am not that desperate to eat here. read more

What an absolute experience. It was an extremely comfortable environment and the food was outstanding. Service was on point and very educated on the ingredients and menu. Chef, thank you for coming out and greeting our table. Will be back and will be recommending to all of my friends. read more

We were lucky enough to meet the chef/owners at the Del Mar Food and Wine Festival and taste their amazing fried chicken. After that, we had to try the restaurant and it did not disappoint. The chefs are formerly from Addison. Although it appears that you have entered someone's living room when you arrive, the food and service are definitely fine dining with dishes designed to share. We had the bird's nest, tuna crudo, Dan Dan noodles, and of course, the fried chicken. We ended with the butterscotch and sesame seed bundino.They were extremely accommodating with my gluten allergy and are Celiac safe with a separate Fryer. Almost the entire menu can be made gluten free! The chef came out to speak with us during dessert which was so special. The restaurant is entirely self-funded by the chefs and you can tell their hearts are in it. We will definitely be back! Don't miss this one! read more

I wasn't expecting to be blown away... but I was by the delicious and creative offerings of 24 suns. Its fine dining with Chinese influence. We had the fried chicken, sirloin beef, mushroom soup, crushed cucumber, sesame chocolate dessert. All tasted amazing! I've been to a handful of Michelin star restaurants in the past and this one can compete with those. Wait staff was very friendly and knowledgeable, reasonably priced for the quality. read more

I always felt Oceanside was particularly lacking in the Chinese culinary department. Spicy King was stellar until they shut down. I was excited, albeit cautious to discover that 24 Suns had entered the local restaurant scene. From what I read, they are a pop up, having previously operated as a food truck. Looking at their insta, the offerings looked creative and intriguing. The few available reviews indicated it was pretty good and with the chefs' fine dining backgrounds (with one having grown up in SF), I decided to give it a hopeful shot. I'm not sure how to feel about having checked them out. On one hand, I appreciate the endeavor to elevate Chinese cuisine, fusion it, whatever. On the other, the execution has to follow through, and I just don't feel that this delivered. Pretty much all the "ethnic foods," in my opinion, already delivers independently at a rather basic level. You can experience some amazing food without paying fine dining prices. But here, it felt like fine food for an elevated price. A list of what was sampled: -bok choy 1/10: It may be that I'm a bit of a sensitive taster, but the blackened cashew and soy caramel made this unpleasantly bitter. Crispy garlic also skews toward slightly bitter depending how fried or browned it is, and bok choy naturally has a somewhat bitter taste, maybe more if grilled. The nutritional yeast was cute, just not sure it added much. Perhaps the intent was for the soy caramel to balance out the bitter with a hint of sweetness, but in practice this one was an overwhelming bitter chin scratcher. If I may recommend incorporating some black garlic in R&D, perhaps there would be more sweet to counteract some bitter. -sichuan sliced beef 3/10: This beef lost the Sichuan somewhere along the way, and was seeking a fair amount of salt, maybe more acid which I think I tasted a hint of. In contrast with the bok choy, it was rather bland, which reminded me nothing of Sichuan cuisine. $21 for approximately 6 thin slices of beef means the expectation that every bite be a beautiful medley of balanced flavors. At this point we just had to say something, which the staff was very kind and understanding about. They brought out the next dish in replacement. -bird's nest 9/10: This is the kind of flavor and textural contrast I'd pay extra for. Nice richness & smokiness from the swordfish contrasted by some salt, tingly Sichuan peppercorn, and crunchy noodles underneath (I believe they said was phyllo dough). -shrimp & scallop dumplings 6/10: Enjoyable enough, but a dumpling traditionally has a thicker wrapper and hearty amount of filling. This was more like a wonton dressing up as a dumpling for picture day. Not a whole lot of shrimp/scallop filling but they were folded nicely, so when you bite into it it's really airy and the filling wants to escape. Pineapple was a nice touch, but the sauce did not contain discernible doubanjiang flavor. Maybe I'm just not sophisticated enough to understand this level of fusion. -xiaomai noodles 3/10: Another bitter party in my mouth, I assume from the tomatoes' acidity and capers. Noodles had a nice bite, which I understand is made by the chef who specializes in dough, so I was excited to try his standout craft as the star. Unfortunately, the sauce just had no redeeming contrast. To me, it would have benefited from a dash of sugar and/or more salt. I wish something like this could thrive in a place like Oceanside, but I'm skeptical given its location, the potential lack of consistency (because I assume everything was a hit during R&D), the pricing, and the state of the economy. I appreciate the chefs taking on the challenge and their humility in receiving feedback. Being of Chinese descent and having eaten a lot of the food, my standards are admittedly scathingly critical by average American standards. Given the price range, I don't think I'll try again but wish the establishment the best. PS if you go out for service and not 100% food, their service is excellent. read more

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Had a nice meal there. And can't wait to return, I booked a week in advance at the bar seating, and when I arrived I decided to ask for a table. And with a little patience, since I know I'm not the only one needing service, I got the table and was grateful the staff made accommodations of last minute. I'm glad they let me wait in the lounge rather than waiting at the table waiting for service. Patience goes a long way. Thank you 24 Suns read more

24 Suns takes Asian cuisine to the next level. The restaurant is in a dumpy strip mall, far from anywhere. And the interior, while nice, is distinctly austere. But make no mistake, the food here is just extraordinary. We started with the egg custard with pork belly, which is served in a tiny tureen and dessert spoons. But it is so rich, the flavors so intense, that you really don't need anything more. We also had the shrimp pot stickers and the wok'd local greens: both excellent. But the masterpiece was the Fujian Half Duck, a combination of duck prepared three ways. The ginger-braised and fried leg was wonderful, and I'd go back and order three legs, if I could! For dessert, we shared the Black Sesame Budino, which married deep chocolate with sesame: perfection! read more

The food had high and low points but after ordering 7 dishes amongst the table I'd say the overall sentiment was completely underwhelming. That paired with the high priced food and insanely priced alcohol ($20 can selling for $72) left us positive we would never return. I'd recommend spending your money on a place that provides true value rather than these over priced small underwhelming plates. The service was definitely on par with the pricing but other than that I'd say pass on 24 suns. read more

I went to this restaurant two times in 2024 and it was spectacular. I wish I could say the same for my visit last night. I'll start by saying last year the food had beautiful delicate blends of all kinds of Chinese flavors in innovative Asian fusion food. And the cocktails were amazing. Last night, despite seeing cocktails on the website, we saw they only have a beer and wine license right now. We ordered dumplings, sweetbreads, and a whole fried snapper. My overall impression was all the food had way too much sauce and very heavily flavored, not at all delicate. The dumplings were good and probably the best thing, along with the snapper which was cooked perfectly and delicious. The deep fried sweetbreads were bitter and greasy, and we had to send them back. I figured we would replace them with the Dan Dan noodles and some light crunchy cucumbers to break up all the heavy saucy food. The noodles came drenched in sauce, although it tasted good, and the crunchy cucumbers, were also so drenched in heavy sauce that it took away from the pallet cleansing I was hoping for. The place is adorable and the service impeccable. I don't know if there was a different Chef that night or what they're doing with their menu, but they need to ease up on how much sauce they pour on everything and how thick it is. A bit disappointing. read more

Not really quite sure what to rate this restaurant. First off, it's located in this strip mall where you won't even think a Michelin-guided restaurant will be in. They probably need to renovate the place to make it more appealing and to match the food they serve. Food was definitely so good! They were kind enough to give portions to everyone in our group. Server was very good - she gave great suggestions on what we can get and which ones were good. We got a couple if dishes which were really good! A good balance of heat and umami, the crunch when needed, and the softness of the meats. Unfortunately, we had to wait 30-40mins for our last 2 dishes to come out which was not even as good as the first ones that arrived. To compensate though, they offered us a top up of our drinks (wine, sake, and tea) which was kind of them. Overall, it was okay. They just opened so they have room for improvement so I'm excited for what's to come for this restaurant! read more

Everything we ordered was prepared with precision and care and tasted delicious. Service was attentive and informative about the dishes we tried that were not familiar to us. Wine selection was also very well thought out and delicious choices. Outside the place looks like nothing much, but inside very spacious and welcoming. Loved it so much that we have booked a table for our 40th wedding aniiversary dinner. This place takes chinese dining to a whole new and extraordinary level! read more

Would give 30 stars if possible!!! This place is a hidden gem and the love, care, and passion of their craft is experienced in every bite. Thank you Chefs and the above and beyond staff for a most exquisite pre birthday evening! You guys have worked incredibly hard to get 24 Suns up and going and we hope you know how beautifully it has paid off! Absolutely repeat customers on a regular basis! Oceanside is delighted to have you! read more

24 Suns is a true game changer here in Oceanside. Our experience was unique and incredible; The food, service, and ambiance were impeccable. Our server, Arielle offered excellent service, she was attentive, friendly, and made our meal so enjoyable. Kyle offered a memorable tea experience, while storytelling and sharing the history of a beautiful and delicate pu'er tea. This is far and away the greatest Chinese food we've ever had, and the passion and thoughtfulness of the chefs and the entire team about the details of the cuisine shines through in every dish and interaction. I highly recommend this gem of a restaurant! read more

Such friendly service and food is simply divine. Would recommend to anyone. The birds nest and the dumplings are insane

On the positive, the food was very good. I've eaten good Chinese food on three continents and every major U.S. city and this was very good. In the so-so category I'd place the ambience (a not nice strip mall) and service (ok, but not expert or attentive). In the bad category is the price. It's crazy expensive - easy to spend more than $130 per person on food. That's bonkers. It's close to where I live (sort of) and I love quality Chinese food, but I won't be back. I'd rather go to a price fix place with great everything for the same price. read more

Delicious flavors and interesting menu with excellent service. The wine list is a bit pricey.

Date night perfect My husband found this place on yelp, and we both sort of scratched our heads about the location. Being Osiders for the last 17 plus years, we know the area well, and this side of Mission isn't necessary where you would find a fine dining, Michelin experience. The little center is dated, but not a dangerous part of town, just a humble strip mall. 24 suns seems very casual from the outside. Husband says- it's ok if you want to go somewhere else. Except, I'm always game to try something new. Let's not judge a book by its cover! It is a weekday and not busy and we are the only others in the space besides one other table of two. The space is nice inside, you can tell it was remodeled and updated. It's not modern, but unique art lines the walls. The menu is very small. We don't drink, but I glanced at the cocktail menu. I regret not trying the mocktail, but wish they had a few more selections that are non alcoholic. I am Taiwanese and grew up eating around the world, but mostly Chinese/Taiwanese food. Knowing this is a fusion style restaurant, I kept an open mind. The bird's nest swordfish rilette was the most unique and tantalizing dish. The smokiness of the swordfish paired with creamy coolness and cilantro was sublime and mild, but then, you get the most satisfying zing of pepper, and crispy lightness, leaving you slightly bewildered. So many flavors and so many textures in one bite, but somehow they are all cohesive. This dish alone is so unique and definitely one I will remember. Next, we had the shrimp and scallop jiaozi. The jiaozi were steamed nicely, and filling was not greasy, flavorful, but light. The surprise here was the butter sauce, smoked pineapple, and mint. When eaten altogether, the jioazi became quite a fusion of flavors, subtle, indulgent, but bright because of the mint. Lastly we tried the dangbo pork belly. The pork belly was nicely done, rich and succulent. But the star here is the rice. I never order rice at Chinese restaurants- but this is no ordinary rice- the textures and flavors of the candied anchovies just really elevated that rice, it mixed well with the pork belly sauce, and I wanted more rice! This was an experience we were not really prepared for. 24 suns is a fine dining restaurant, the portions are fine dining sized and fine dining priced, in the most unassuming neighborhood of Old Oceanside. This is not a place you take your hangry kids to. This is the kind of place where you take your time, and savor the bites and have conversation and a cocktail or two. I did not see dessert but I really wish I had looked and I wish they would have offered a unique dessert to end the dinner with, and clean the palate. I'm really rooting for the chefs and owners, and looking forward to checking out their next venture Swan and Fox. The service was excellent. Is 24 suns overdressed and fancy for the area? Maybe it is, but you would not balk or bat an eye at the portion size or prices, if they were in bougie Encinitas or uppity parts of Carlsbad. I'm happy we tried it on a whim, and looking forward to seeing the menu change for fall. read more

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