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    24 Suns

    4.3 (154 reviews)
    Closed Closed
    Updated 2 months ago

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    24 SUNS ATMOSPHERE

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    Recommended Reviews - 24 Suns

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    Reviews With Photos

    Hong Kong BREAD PUDDING with coconut-caramel sauce
    Scott T.

    been dragging my feet on writing this review. very mixed experience. some dishes were truly outstanding. some fell short. the service was absolutely first-rate. spent much of the evening with the sommelier, who was both engaging and entertaining. place is dimly lit, so if it's true you eat first with your eyes, initial appraisals of everything we had involved a lot of guesswork. for personal reasons, the ambiance adjustment took some getting used to. been here a dozen times for burgers and German food (when it was a sports bar with pool tables) and struggled with a lingering undercurrent of that vibe. the amuse-bouche was perfect. an imaginative and well-executed taste, the SHRIMP TOAST was an amazing first bite. the JIAOZI in DOUBANJIANG with MINT and CHARRED PINEAPPLE (steamed shrimp and scallop dumplings in a fermented black-bean butter sauce) were delightful. sweet, slightly smoky, acidic punch from the pineapple popped the other flavors. DONGPO PORK BELLY with tallegio-scallion polenta cake and daikon was a confusing. I love pork belly. I love grits. but in the dim lighting, it was hard to distinguish contrasting flavors and textures. I needed more visual clues. I did not properly visualize the dish until we got home and posted photos that were light-adjusted. the duck was a survey course of five regions. Lanzhou: AROMATIC CHILI and DUCK FAT condiment was one of the five regions from the duck series. server recommended as an add for the other four regions, but portion was insufficient for two, much less the other four. Guangdong: DUCK NECK CONGEE (duck-rice porridge with duck-skin cracklings and puffed wild rice). It was a lot more complex and interesting than I would have guessed from the menu description. really quite good. Shandong: caramelized honey crisp apple, parsnips, smoked bamboo, and crispy duck crackling. a muddled and incohesive dish. no center to hold things together. more quiet cacophony than robust harmony. Sichuan: Zhangcha jasmine tea smoked DUCK BREAST with charred scallions and duck jus. perfectly cooked, gorgeous presentation, but underseasoned. would have appreciated a sprinkling of flake salt and cracked black pepper to finish. the Hong Kong BREAD PUDDING with coconut-caramel sauce fell short. I'm a huge bread pudding AND caramel fan but was just okay. genius concept but for me, their reach as often as not exceeded their grasp.

    This was so cool and delicious and refreshing and I love the creativity
    Elisa G.

    I just heard about 24 Suns from Audrey who is the best CM! I'm excited to try this gourmet Chinese restaurant in Oceanside! Jacob is our server and he's very enthusiastic and ebullient! It's pretty inside despite its location in a strip mall parking lot. I love the cool vibes and everyone here is extremely accommodating! More later after some champs. Our waiter Jacob is a rockstar and described everything on the menu is so perfectly. The pictures are very descriptive and we ordered the 3 course meal which included duck 5 ways. The rest of my meal was interesting and I love the creativity and artistic presentation of each course! I would definitely come back here! Feel free to ask me anything about this cool restaurant in Oceanside! **Important ... It's a little underwhelming for the price especially in the sketchy strip mall

    Addison C.

    What an absolutely MINDBLOWING experience. I made a reservation for the solar term 2 tasting menu and it exceeded every expectation. Pulling up to the restaurant, it is in an entirely unassuming strip mall, nestled off the beaten path in Oceanside. Apparently it used to be a dive bar. There's plenty of parking! FREE PARKING! My anxious millennial self breathed a sigh of relief. The inside is humble and unpretentious. Even though the chefs are Addison alumni, none of the stuffy, stilted service can be found here. Every member of the staff made me feel like I was a friend having a fabulous dinner at their place. And the food... THE FOOD!! My favorite thing on the menu was the prosperity salad. I am still dreaming of it a week later. The acidity, the tingly tongue... every course was magnificent. The trout was also a standout for me. My only criticism was that the pacing slowed to a crawl at the clay pot/short rib courses and given that much time, your stomach starts to feel full and your brain starts to feel sleepy. Especially while trying to make it through the heaviest courses. This place punches so far above its weight and is a tremendous value for fine dining. Go before they become too popular and getting a table becomes impossible.

    Black Sesame Budino
    Seetha G.

    We arrived a little earlier than our reservation but were promptly seated, which was a great start to the evening. Laney took wonderful care of us throughout the night--she walked us through the menu and the concept behind the dishes, which made the whole experience even more enjoyable. After ordering, we were served a complimentary bite-sized shrimp toast that was a great little teaser for what was to come. We started with the Claypot Chili Eggplant and the Jiaozi with Doubanjiang Butter--both excellent. The eggplant in particular was packed with flavor. For mains, we tried a few dishes: the Spicy Fujian Chicken (not really spicy at all, but still a solid dish), Longevity Noodles, Chongqing King Oyster Mushrooms (two thumbs up!), and the Five Regions Duck. Four of the duck preparations were absolutely delicious, though the fifth--more of a duck fat chili oil--felt a little like taking a shortcut compared to the others. After such an incredible run of appetizers and mains, the desserts were just okay in comparison. We tried both the Black Sesame Budino and the Hong Kong-style Bread Pudding--good, but not quite at the same level as the rest of the meal. What really stood out beyond the food was the service. Every staff member who brought out a dish was incredibly knowledgeable about the ingredients and the thought behind the preparation, and you could feel the pride they had in presenting it. It made the entire meal feel special and memorable. A lovely final touch: we were sent home with jasmine tea bags as a gift to end the evening. Overall, a wonderful dining experience and definitely a place we'd return to.

    Wagyu done many ways
    Pete A.

    From the amuse bouche/chenin blanc starter to the black sesame boudin/zinfandel/champagne finish, it was a wonderful anniversary ride via their chef's tasting menu. We enjoyed being surprised by our "conductors" with wonderful plates/pairings. The plates were beautiful and delicious - clay pot rock crab topped w/ caviar, tripe & tendon fungi, and the mandarin ice were just a few of them. We look forward to returning and trying more of their menu. Our complements to the chefs. Thank you!

    Dana S.

    Food - 6/5 Service - 5/5 Ambiance - 4/5 WOW--what a fantastic experience at 24 Suns. My husband and I celebrated our 10-year anniversary here, and from start to finish, the evening felt truly special. The staff was incredibly warm and thoughtful, making the celebration feel intentional rather than transactional. We opted for the tasting menu, and every single dish felt boldly experimental without ever sacrificing flavor. Chef Nick has clearly mastered texture, spice, and umami--each course was layered, precise, and exciting. Fabian and Raul were our servers and were both attentive and deeply knowledgeable about the menu. Their genuine passion for food really elevated the experience, and they were happy to walk us through every question with enthusiasm. Without spoiling the full tasting menu, a few standout highlights: Lanzhou soup with clarified broth -- soothing to the soul. One of the best soups I've had: deeply complex yet incredibly comforting. Shui Mai with habanada and caviar -- the flavor of habanero without the heat. Absolutely incredible. I could have eaten ten. Smoked duck with coffee-soy jus -- unique, beautifully balanced, and unforgettable. I highly recommend splurging on the tasting menu if you can. It's the best way to fully appreciate the technique, intention, and creativity behind this menu. You won't be disappointed

    baked apples with caramel + some alcohol
    Angelica L.

    My boyfriend and I found this place on the Michelin guide, and we loved it! We did the tasting menu experience, and really enjoyed it! Food/Service: It was my first time trying a tasting menu, and it was wonderful. I am vegan, and the restaurant confirmed that they were able to make vegan accommodations for the tasting menu which was amazing!! It was nice to go through similar experiences with my boyfriend who got the regular tasting menu. Each bite was flavorful and thoughtful. You can tell that the chefs are very skilled, innovative, and love what they do. This comes to show that great chefs can make great dishes (vegan or not) delicious! Our waiters were very kind and attentive. One of them even gave us a restaurant recommendation because he knew that I was vegan! Location/ambiance: We are Oceanside locals, and were surprised to see just how close it is to familiar establishments (right near Tan's donuts!). The outside still resembles these familiar establishments, and once inside, we were met with warm lighting and an elegant atmosphere (fancy couches, nicely set up tables, interesting lighting). Great place, amazing vibes. They follow the 24 solar terms: we got dishes for 1 out of the 24 solar terms, but am very excited to try the tasting experiences for other solar terms. Also, I would love to come when they establish their cocktail menu!

    Wine and sake by the bottle menu
    Linda C.

    3.5 stars We found this place on the Michelin Guide and made it right before their last seating which is at 8pm. 24 Suns sits in what used to be a dive bar, but you'd never guess it once you're inside. The sign and website claim "craft cocktails," but plot twist: there are no cocktails. None. Instead, they've got a long list of wines, sakes, and teas. Reading the menu feels like decoding a riddle written by a very creative chef. You'll recognize the ingredients, but the combinations will throw you for a loop. Yelp photos didn't help much either as half the dishes we wanted weren't even pictured. So we said "why not" and dove in blind. Every single dish was a surprise. It was refreshing to have a Chinese-inspired meal with zero rice or noodles, just creativity on every plate. Wild Shrimp Robuchon (3.8/5) - Crispy, flavorful, a bit greasy but still solid. The pickled goji berry's flavor is very subtle Tulip Rangoon (2.5/5) - Nutty and earthy, almost like a detour through Indian flavors. The ginger scallion sauce is delicious, but too much oil at the bottom, didn't add much to the flavor, unnecessary grease Wok'd Okra (4/5) - Excellent flavor, though some bites were too charred for me Jidori Chicken (2.5/5) - Fine, not memorable. Greasy. The mushrooms and chestnut topping were the best part King Oyster Mushroom (4.2/5) - Meaty, perfectly seasoned and fried, the veggie mush in the center was way too salty Black sesame budino (5/5) - FAVORITE thing we ordered. So good I wanted another. It's creamy and not overly sweet at all Kyle, our waiter, was great, attentive without hovering and gave us great wine and sake recs. No single dish changed our lives, but together they made for a fun little flavor adventure. Every plate was a "wait, what is this?" moment, in the best way. The sake and wine carried the night like pros. If you like surprises and enjoy a little culinary mystery, come here and let them keep you guessing.

    Shirley W.

    Tried a Chinese fusion restaurant in Oceanside recently. The chef has a background at Addison. I didn't expect much at first. But it turned out to be a nice surprise. This isn't traditional Chinese food, so it may not be for everyone. But if you're open to creative, modern takes on Chinese flavors, it's worth a try. Located in a strip mall. Plenty of parking space.

    Dumplings
    Zana K.

    Located in a random, unassuming part of Oceanside, 24 Suns has created quite the name for itself. Upon parking, the building appears to be where the victims in SAW were held captive but what waits inside is actually quite wonderful. The staff members were courteous and helpful. We ordered a bunch of popular items including the dry aged toro crudo, Jiaozi dumpling, brown butter fried jidori chicken and the five regions half duck. What I would absolutely order again: The dry aged toro crudo - light, refreshing yet rich from the fatty tuna, spicy peppers compliment the tart gooseberries. The jidori fried chicken - SO flavorful, juicy, crunchy. If you enjoy curry spices you will love this. The black sesame budino - nutty, sesame forward and so so creamy. This was heaven in a cup if youre into black sesame. Things I didnt hate but would consider skipping: The Jiaozi dumplings - these were good flavor-wise. But nothing to write home about. The grilled pineapple and sauce pairing definitely carried the dish because the dumplings themselves were bland. Things I personally didnt love: The five regions half duck - this dish was definitely an adventure. Whether that adventure is walking through shards of glass or walking on soft clouds depends entirely on if you already like the taste of duck. Despite walking through shards of glass there at the end, I definitely enjoyed my experience hence the 4 stars. I particularly love the creativity of each dish and how their menu changes each season. I would certainly come back again.

    BBQ Beet
    Jiansen W.

    24 Suns is paying homage to Chinese and Asian cuisine with the ambiance accented by Chinese decor (buddhas, good fortune cats, red suede booths, fans, teapots, and a bathroom with Chinese newspaper wallpaper and a lotus candle). Space improvement notes: Booths could be improved for staff not having to place dishes immediately in front of patrons. It would be nice if there was more than one restroom as well. SERVICE Multitude of staff poured wine, provided set changes, and delivered dishes throughout the meal. BEVERAGE PAIRING 5/5 Enjoyed the sake, junmai 4.5/5 Riesling had no residual sugar (perfect for moi) 4/5 Chardonnays paired with seafood 3/5 Reds were astringent/tannic pairings with rich meats (duck, short rib) and indulgent desserts FOOD (TASTING MENU) 1. 4.5/5 BBQ Beets - beet barbecued w lardo and sweet, savory, mesquite spices 2. 5/5 Shrimp paste- freshly fried, savory 3. 4.5/5 Three dish plate: 3.1 Black jellyfish salad accented with mint and pine nut. 3.2 bamboo, celery juice, snow fungus, microgreen. 3.3 Young tofu skin and oyster 4. 4.5/5 Prosperity salad: kanpachi, trout belly, plum, mandarin, chia dashi, umeboshi, blessings from the kitchen 5. 5/5 Jiaozi with Doubanjiang Butter Pork and scallop dumpling w habanera sauce 6. 5/5 Sushi Rice w kombu and vinegar to mop up the doubanjiang sauce 7. 5/5 Caviar bump w Vegetables and a creamy, savory, smoky dressing (tahini?) 8. 5/5 Spiny Lobster w noodles bump 9. 5/5 Dry aged black cod, bok choy 10. 5/5 Short rib painted w blended spicy (sansho?) peppers over celery root longevity noodles (longer the noodle the longer the life), clarified short rib broth 11. 5/5 Citrus broken sorbet/granita topped w tangerine 12. 5/5 Black sesame budino - love how this is only just a touch sweet and more focused on the flavor of black sesame, cream, and chocolate (top)

    Wild Shrimp Robuchon
    Elaine L.

    Went to 24 Suns on a Saturday night with 2 other couples. Family style is the way to go to be able to experience as much of the interesting dishes as possible. Our server was very helpful in guiding us to which dishes to double up on. The duck was delicious. The dan dan noodles were a little too salty. The service was a bit slow and we had to remind the server about the IPA and dessert wine. They also never made the jiaotze that we ordered. Looks like the ambiance is still a work in progress as the walls by the booths were still not painted and you can see the nails. Takes a bit away from the ambiance. Overall, a good time was had by all and I would definitely go back especially since the menu changes 24 times a year. I appreciate the creativity of the dishes. A great addition to the growing culinary scene in Oceanside!

    Starting off a fun night!
    Peter H.

    I really wanted to love this place and give it a great review. Unfortunately, it just is not 5 stars. The food is abundant for a chef's tasting but really missed as much as it hit. The location is a little strange but is balanced with nice decoration and design. The wait staff is amazing. They get 5 stars as a stand alone item. We will wait a while and try again.

    Tiger Salad & Shrimp celery, scallion, peanut, chipotle, habanero

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    11 months ago

    Incredible experience. Food was fantastic, wine list was great. Very unique and enjoyable. Don't let the odd locations fool you.

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    Thanks so much Sean! Always appreciate your continued support!

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    Page 3 of 4

    Ask the Community - 24 Suns

    Are there any regular height tables? There is only one inside pic of the restaurant and it only shows a bar height bar and bar height tables. Thanks for any info!

    Yes. There are about 4 that are low top and wheelchair friendly.

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    Frankie’s

    Frankie’s

    4.3
    (163 reviews)
    2.8 mi
    $$

    Drinks were spot on, the mezcal/habanero Toxica blew me away...bartenders were down for small talk…read more Felt like a proper bar.

    With so many places to imbibe in Oceanside, I realize how competitive these places have to be to…read morestay in business so I have to admit, my standards are fairly high. My husband and I stopped in to Frankie's on a recent Saturday at 5pm. Our kiddo had a performance down the street at 6pm so we had a little time to kill beforehand. The neighboring spots looked busy so we decided to go with Frankie's, seeing as they were less inundated at the time and we had a time constraint. Another allure was the sandwich board at the front door advertising discounted cocktails - sold!! Inside there were a handful of patrons at the bar, another table with two additional patrons and maybe a couple on the patio so it was fairly quiet and slow, so it looked promising. We headed up to the bar and hung out behind two empty barstools, the single female bartender greeted us and said she'd be right with us, but then continued chatting up the seated patrons, serving them and their friends that had just joined (AFTER we'd arrived). We moved a little further down to the handoff area where she was making drinks to save her having to come back to us again, and stood there for probably 10 minutes while she took orders and made all the drinks. We commented that she looked like she could definitely use a hand, and she said they were still adjusting into summer hours and determining whether more coverage was needed at this time - I figured 5pm on a Saturday should be primetime, so I'm not sure in what universe having a single bartender makes any sense. Finally we placed our cocktail orders, waited while they were made, and then put our card down for the tab. After we'd paid, I noticed the cocktails were more expensive than advertised on the sandwich board out front - I couldn't find a disclaimer anywhere that said only certain cocktails were included, so while it was a bummer I wasn't about to wait another 10-15 minutes to catch her attention and ask for clarification. Just a heads up to beware of whatever is advertised that might summon you in from the sidewalk, and make sure you ask before you make your selection. Drinks were very subpar, nothing special to write home about. While I can appreciate the Gatsby-esque vibe they're trying to uphold at Frankie's, they really should increase their staffing especially during prime weekend and evening hours, and be more transparent about their specials and what's included and what's not. Hindsight is 20/20, and the low volume of patrons when everything else around it was going off was probably a sign, so we'll skip Frankie's our next go around.

    Photos
    Behind the Bar
    Behind the Bar
    Frankie’s
    Frankie’s

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    Sound by the Sea

    Sound by the Sea

    4.2
    (116 reviews)
    2.8 mi
    $$

    I'll admit, I'm never in Oceanside since it's a bit of a drive compared to the other beach towns…read more My girlies and I decided to stop by here on the way home from being in OC, and the vibes did not disappoint. As soon as we walked in, we were greeted by the host (I forgot his name, but it starts with a V?). Super friendly and helped all of us feel at home; Would occasionally check-in to make sure our needs were taken care of too. Sometimes you walk into bars and deal with judgy/pretentious people or service workers and we didn't get that impression at all from any of the staff here. My girlies and I ended up sitting in the outside area, which honestly was a great choice due to the humid weather AND we got a great view of the beach sunset. It's a bit stuffy (when it's hot), but still nice inside the establishment. We also ordered some drinks and tiramisu to make the most of our time there. Overall, Sound By The Sea is a great spot to catch-up and unwind during one of those longer summer nights (cue the Summer Nights song by Lil Rob lol). I hope you also enjoy the same fun experience my friends and I shared yesterday. Thank you. :-)

    My friend organized a '70s-themed beach party in Oceanside, and we ended up at this cool spot for…read moreappetizers and drinks. This was my second time here, and I love everything about this place. First of all, kudos to the bartender--I forgot her name, but she was incredibly generous and kind. She accidentally forgot my drink and kept apologizing, but I told her it was totally fine since we had a large party. To make up for it, she gave me two shots instead of one and even added a big discount. The ambiance of this place is unique and very artsy. If you're looking for a cool, one-of-a-kind spot to hang out, this is it. There's so much attention to detail throughout--even the restroom door is thoughtfully designed with a modern, creative touch. My friend ordered a variety of cocktails, and everyone enjoyed them. The food was great as well. I ordered the hummus plate, and it was the best I've ever had--so fresh and served in a generous portion. My friends tried the pizza and a few other items from the menu, and everything got a thumbs up. If you're in the area looking for a cool place to hang out or planning a party, this is the spot. I'll definitely be back again soon.

    Photos
    Preparing for the DJ/live music collaboration.
    Preparing for the DJ/live music collaboration.
    Food: Prosciutto Flatbread. Drinks: Tropical Princess
    Food: Prosciutto Flatbread. Drinks: Tropical Princess
    Dean Martini

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    Dean Martini
    Same Same

    Same Same

    4.5
    (270 reviews)
    4.1 mi
    $$

    We had been aimlessly looking around for a spot that was open since our flight got in late at night…read more& we were starving. Places like the restaurant below were closing when their times were supposed to be open still. Kitty and Nate were awesome with their customer service! Super nice and accommodating, even when the food was a little too spicy for my mom. There were things like the drinks they made differently to accommodate for what we were looking for. Love the ambiance and the food was great. Whoever commented on having a midlife crisis, karmas going to kick your ass when you are that age. At least the owner has something going for themselves & has been really creative in the whole experience.

    I've been here twice in the past week for happy hour and it's sooo good every time…read more The happy hour is Mon thru Thursday every week from 3-5 pm. I don't quite remember the prices but I think everything priced was fair/good value seeing as their food and cocktails are amazing and very high quality. I love the chicken gochujang sandwich. It is sweet, tangy, spicy, and the perfect portion. It is part of their happy hour but also their regular menu so it's great that I can enjoy at a discount. The happy hour was house cocktails only, but they do them really well. Their original cocktails are fun, delicious, and one of a kind. I tried a few and you can't go wrong. Lastly, the bartenders and servers are exceptional. They are kind and fun and definitely help to make the experience and environment a lot more enjoyable. I really enjoy this place and look forward to coming many more times and bringing more friends and family in to enjoy as well!

    Photos
    Indoor decor
    Indoor decor
    HOT POTATO (fried fingerling potatoes, Thai spicy rub, pickled red onions, and lime aioli)
    HOT POTATO (fried fingerling potatoes, Thai spicy rub, pickled red onions, and lime aioli)
    The guests of honor: it is, after all, National Margarita Day

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    The guests of honor: it is, after all, National Margarita Day
    Ladies Love Outlaws

    Ladies Love Outlaws

    4.3
    (3 reviews)
    3.4 mi

    I'm so glad the Heritage crew decided to utilize this space. Urge had the vision, but not the…read moreexecution to make 101 Proof really shine. They had fantastic bartenders and menu, but the speakeasy concept has been outdated for a while. Now, a Honky Tonk is a very different, good thing. The tunes are something North County has been wanting, but been missing in favor of larger venue DJ's, but the juke box here has been curated with classics. It's far too small to dance unless you're slow or maybe 2 stepping in the corner. The ambiance is dim, relaxed, fun. The drinks are just as good as some of the top bars around, helmed by Wyatt who you may remember from Switchboard and KNVS is a staple in Oceanside. Prices are excellent, staff is great. While you can get a cocktail here, you don't have to. A classic shot and a beer is just as likely to be had here as a stemmed glass proper cocktail. When it's jamming it is near a standing room all the way around. No doorman asking for a password, no re-entry on nights when Heritage are open (Monday is this exception). It's funny to watch South O locals wander in here and realize maybe it's time to stop trying to change places to be like other places and enjoy the experience shown.

    Drinks are solid and served in kitschy mugs or fun appropriate to their name glasses. The…read morebartenders were as good looking as the drinks and knew how to make them, but the ambiance is lacking in a huge way. Cheaply done from the tables to decor and even though we went on a Saturday night the place was slow. Music was also good, but the DJ stopped playing about 20 min after we'd gotten there. That was a bummer. One round and we moved on.

    Photos
    Ladies Love Outlaws
    Mac and cheese with Tri Tip
    Mac and cheese with Tri Tip
    Ladies Love Outlaws

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    24 Suns - cocktailbars - Updated August 2026

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