I want to keep to myself how great the experience at 24 Suns was. Although the drive was farther from the oceanside downtown and the restaurant is located in a small strip mall, don't let the location fool you. The restaurant is welcoming and charming, featuring a teapot, chopsticks, and an origami chopstick stand. We enjoyed the dumplings, duck, bird's nest, shrimp, and sweetbreads, along with one of the desserts. Our fav was the sweetbreads and believe me it is difficult to get. My friend chose an orange wine that impressed me with its unique character. The restaurant offers a fantastic variety of wines, and we absolutely loved it! I will definitely go back! read more

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We came here after looking at the Michelin guide for restaurants in our area. It was an unexpected location, but the inside was nice and refined. Service was great- host was friendly and waiters kindly explained each dish. We got served an extra bird's nest since the portion is 3 but we were a party of 4! Food was great- don't expect traditional Chinese flavors, this was a totally different experience. Appetizers were 10/10 I definitely recommend the bird's nest and shrimp robuchon to anyone. The jiaozi was interesting with the charred pineapple, but I prefer my dumplings to be savory over sweet. Also, the rice was more like sushi rice than plain. The Dongpo pork belly was very rich in flavors and the polenta had a nice spice kick to it. The sweet & sour snapper was a pleasure to eat since it was butterflied and deboned. Flavor-wise it was more sour than sweet. We were getting full when the five regions duck came out, but still managed to finish. My favorite out of the 5 was the jasmine tea smoked duck breast. Overall I would definitely come back here to try different dishes once the menu changes with the seasons! read more

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I have never had my opinion of a place jump back and forth so much in one day. Someone from the restaurant called me hours before our dinner reservation to check in with me. I had listed some digestive issues when making the Open Table reservation. I was blown away by the attentiveness. I let them know that there was nothing that I had a life threatening allergy to, but I have pollen food allergy syndrome, so I have an uncomfortable allergic reaction in the mouth and throat to some ingredients- mainly mint, mango and nuts. He took note of everything. I felt really cared about and excited for our meal. Our waitress was really nice and attentive. The wine we ordered was fabulous. They initially brought an extra something from the kitchen that we didn't order. I can't tell you if it tasted good, because it was extremely hot and burned my mouth. The waitress came by and asked me if I was ok, because I probably had a pained expression and I said I burned my mouth. She checked again but I couldn't answer because I had a big gulp of water in my mouth trying to cool my tongue and throat. A bit later I let her know that my mouth was still hurting, and I asked her to let the kitchen know. She said that earlier she let the GM know that she was worried they'd hurt me. She was really sweet. We ordered the birds nest appetizer and it was truly wonderful. One of the most flavorful dishes I've ever had. Then we got the dumplings. I was dismayed because there was a piece of mint on each dumpling, I had mentioned no mint on the phone (and it wasn't listed on the menu). She and another gentleman there apologized. I said it wasn't life-threatening and they said it was there for color mainly and that it shouldn't effect the flavor of the dish, and they were correct- there was no flavor of the mint. The dumplings were pretty good, though it was hard to compare anything to that first dish. Then we ordered the duck prepared 5 ways. A gentleman explained each preparation. One was primarily a cold vegetable dish with crispy duck skin bits on top. I took a huge bite, and tasted mint. I let the waitress know and sent it back and they made another one. It was quite tasty. Then we had a lovely sesame dessert. Then they brought out the check. I was really surprised that the manager didn't come out and apologize for my mouth getting burnt or bringing me mint TWICE after discussing it with me in advance. And 2 1/2 hours later the back of my throat still feels weird and stings. There was no credit on the check or anything. It was a very strange and disappointing experience. Why call about ingredient issues if you aren't going to do anything about it? I am giving 3 stars still, because the ambiance was lovely, the Birds Nest appetizer (the texture and flavor were phenomenal) and the wine were truly spectacular and we really liked our waitress and the gentleman who poured my second glass of wine. I really hope they improve because I wanted to love it there. read more

24 Suns - Birds Nest appetizer - Cocktail Bars Near Me - Oceanside, California

What an amazing hidden gem off the 78 in Oceanside. Every inch a 4 star experience from top notch service to Asian fusion high end cuisine but without the pretense. read more

This place is sensational!!! For the reviews complaining about the location or price, you're missing the point. This is a high-end Chinese dining experience, if you want beef and broccoli, go to Pickup Stix. These chefs put their souls into this food and everything I've been fortunate enough to have has blown me away. Whether you go for a tasting and pairing menu or sit at the bar with Garrett and order a la carte, it is absolutely divine. Kevin, the manager, is world class. Do your palate a favor and have dinner!! read more

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We came here and we were the only guests in the entire restaurant. Hubby liked that, I was cautiously optimistic. The interior is nicely decorated. We were greeted by the manager, Kevin. Really nice guy. Food quality: high. The flavors were on point. Service: impeccable. Kevin walked us through the entire menu and highlighted his favorite or most popular items. We ordered everything he suggested. Value for the Money: The menu is sparse. The prices are super high for what you get. Portions are super small/tapas style. Everything came in 3's or 5's. Not suitable for a party of two. We paid over $178 for our meal and we were still hungry afterwards. We ordered almost the entire menu with 3 cocktails. Repeat customers? Probably not. This restaurant is definitely out of place for the area. It belongs in Carlsbad or Rancho Santa Fe or Orange County. Not an emerging area of Oceanside. The pricing is just stupid. Someone needs to watch The Bear on FX and learn a couple things. Learn the area, figure out what people can afford to pay and what they want to eat. We were looking for cool Asian food but expected to pay 1/2 of what we did and get a lot more bang for our buck. Market research would be beneficial for these amazing chefs. I was in the restaurant industry for 14 years on the corporate side from casual dining to healthy fast food to fine dining. So much goes into finding restaurant locations and understanding the market before even committing to a location despite the low overhead this place has. We eat out a lot, and I can say I've even eaten at the French Laundry and been trained at the CIA in St. Helena. So...I know food. Liked the people and the food. I didn't like the prices, portions or overall value. read more

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I always felt Oceanside was particularly lacking in the Chinese culinary department. Spicy King was stellar until they shut down. I was excited, albeit cautious to discover that 24 Suns had entered the local restaurant scene. From what I read, they are a pop up, having previously operated as a food truck. Looking at their insta, the offerings looked creative and intriguing. The few available reviews indicated it was pretty good and with the chefs' fine dining backgrounds (with one having grown up in SF), I decided to give it a hopeful shot. I'm not sure how to feel about having checked them out. On one hand, I appreciate the endeavor to elevate Chinese cuisine, fusion it, whatever. On the other, the execution has to follow through, and I just don't feel that this delivered. Pretty much all the "ethnic foods," in my opinion, already delivers independently at a rather basic level. You can experience some amazing food without paying fine dining prices. But here, it felt like fine food for an elevated price. A list of what was sampled: -bok choy 1/10: It may be that I'm a bit of a sensitive taster, but the blackened cashew and soy caramel made this unpleasantly bitter. Crispy garlic also skews toward slightly bitter depending how fried or browned it is, and bok choy naturally has a somewhat bitter taste, maybe more if grilled. The nutritional yeast was cute, just not sure it added much. Perhaps the intent was for the soy caramel to balance out the bitter with a hint of sweetness, but in practice this one was an overwhelming bitter chin scratcher. If I may recommend incorporating some black garlic in R&D, perhaps there would be more sweet to counteract some bitter. -sichuan sliced beef 3/10: This beef lost the Sichuan somewhere along the way, and was seeking a fair amount of salt, maybe more acid which I think I tasted a hint of. In contrast with the bok choy, it was rather bland, which reminded me nothing of Sichuan cuisine. $21 for approximately 6 thin slices of beef means the expectation that every bite be a beautiful medley of balanced flavors. At this point we just had to say something, which the staff was very kind and understanding about. They brought out the next dish in replacement. -bird's nest 9/10: This is the kind of flavor and textural contrast I'd pay extra for. Nice richness & smokiness from the swordfish contrasted by some salt, tingly Sichuan peppercorn, and crunchy noodles underneath (I believe they said was phyllo dough). -shrimp & scallop dumplings 6/10: Enjoyable enough, but a dumpling traditionally has a thicker wrapper and hearty amount of filling. This was more like a wonton dressing up as a dumpling for picture day. Not a whole lot of shrimp/scallop filling but they were folded nicely, so when you bite into it it's really airy and the filling wants to escape. Pineapple was a nice touch, but the sauce did not contain discernible doubanjiang flavor. Maybe I'm just not sophisticated enough to understand this level of fusion. -xiaomai noodles 3/10: Another bitter party in my mouth, I assume from the tomatoes' acidity and capers. Noodles had a nice bite, which I understand is made by the chef who specializes in dough, so I was excited to try his standout craft as the star. Unfortunately, the sauce just had no redeeming contrast. To me, it would have benefited from a dash of sugar and/or more salt. I wish something like this could thrive in a place like Oceanside, but I'm skeptical given its location, the potential lack of consistency (because I assume everything was a hit during R&D), the pricing, and the state of the economy. I appreciate the chefs taking on the challenge and their humility in receiving feedback. Being of Chinese descent and having eaten a lot of the food, my standards are admittedly scathingly critical by average American standards. Given the price range, I don't think I'll try again but wish the establishment the best. PS if you go out for service and not 100% food, their service is excellent. read more

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I was very underwhelmed by the food given all the hype. The portions were tiny and the food tasted average. I also thought the staff was a little pretentious. As far as the ambience, I felt like I was in a low end restaurant. Not worth over $700 for 4 people. read more

Hubs and I came here to celebrate our anniversary, and it turned into such a memorable night. We grabbed seats at the bar and immediately felt taken care of. Anna, our bartender, was an absolute gem, as was the rest of the staff. The attention to detail alone set the tone, watching them meticulously polish glassware until it was crystal clear was oddly satisfying and spoke volumes about their standards. Now, the food. We ordered several dishes and honestly had zero complaints. The shrimp completely stole the show, we devoured every bite. We only tried one appetizer, one entrée, and one dessert, which just means we have to go back to explore more of the menu. And the wine... I could drink their orange contact wine every single night and never get tired of it. Back to Anna, because she deserves her own moment. If you go, request her. She doesn't just say "it's good" and walk away. She takes you on a full-on flavor journey, explaining textures, pairings, and what to expect so you can actually make an informed decision. Her knowledge of the menu and overall concept was impressive and honestly rare these days. Exceptional service, thoughtful details, and food that delivers. We'll absolutely be back. We also love a good Asian decor vibe! I wanted to steal a bar chair they were so cute! read more

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Tried this place based on word of mouth. The location is a bit out of the way in Oceanside, CA, and when you arrive at the strip mall, you're not quite sure what to expect. Once inside, the décor is nice and inviting. The service was very good, and the food was excellent. Everything we ordered was great. We finished with the duck dish, which was served in five separate plates, each with its own unique flavor and texture. It was a standout experience. Overall, the food was fantastic -- I'll definitely be back. read more

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The food was extraordinary - prepared by chefs who love food and have been around good food. Service was excellent and the sommelier recommended great pairings. This is Michelin star food in an Oceanside setting that is worth multiple visits. read more

Sad to say this was a disappointment seem like a wanna be upscale nine course restaurant and the disappointing decor went along with it. The ambience just wasn't there me and my friends threw down over $600. It was my friend's birthday and our waiter wished him well that's all!!! Don't waste your money on this place. The presentation and the food quality just didn't make the mark.!! read more

This place is really special. The service was outstanding; everyone was really kind. And the food blew us away! We went on Valentine's Day so opted for the prix fixe menu and it was so, so delicious. The first course had a little sezchuan and such unique flavors, the Rangoon was exquisite and nothing like what I expected, and the dumplings were incredible. Everything had some unexpected combo of flavor that just exploded in your mouth and it was delightful. I didn't love the duck, though the flavors were great, it just wasn't my favorite (not as juicy as it would have been with chicken maybe?) but the trout was a star. We had a really lovely time and I feel like this is a very special place with really creative chefs and caring staff. read more

If I could give 24 Suns 20 stars, I would! I've lived in Oceanside since 2015 and we frequent many local restaurants. The meal we had last night at 24 Suns was one of the best I've had in Oceanside, ever. The food was top of the line -- innovative, fresh ingredients, delicious, gorgeous presentation. The pacing of dishes was top notch -- service was easily the best I've ever had (and that includes from fancy places like June e Jolie, Valle, etc. etc.). The vibe and ambiance is classic new Oceanside: it seems almost like a speakeasy, since it is hidden in a strip mall with a dog groomer and Special K; no one would expect a restaurant of this high caliber (and it is insanely high!). Once inside the vibe is elegant and understated. Plush velvet chairs in the seating area, understated wood tables, gorgeous upscale painted plates and dishes (it feels like art!) and exposed piping painted black -- the quintessential new Oceanside that has gone through it's glow up, while paying homage to it's gritty and authentic and community-driven roots. The staff was very kind, considerate, and incredibly knowledgeable about the dishes, teas, etc. For any tea lovers like me, this is a MUST visit! They have tableside tea service that is phenomenal! The tea rivals that which we've had in Taiwan -- it's that good. This is a meal you'll be left daydreaming about, salivating over, and waiting to plot when you can go back. read more

Booked a table for husband's birthday 7 days out, when we arrived, we had to wait for them to set up a seat for us at the bar. I requested a table and they said it was the only one available but they didn't mention this during the afternoon phone confirmation. After another 10 mins wait, the host was still chatting to someone over the bar. Might as well have walked in as reservation doesn't guarantee a table on time. We walked out after 10 mins as we didn't feel valued or respected as a customer so I never got to order food so no review on that front. They have ruined a birthday dinner so I will be letting friends know not to come for any special occasion cos it was a total kill joy. read more

Went here on a date night with friends, and wow what an experience!! Our server was engaging and super helpful. She helped us pick the perfect array of food and they fully accommodated our friend who was gluten free. The sommelier helped us pick the perfect wine. This is truly a special food experience! Come with an open mind and have fun! You won't be disappointed! read more

Literally just left and can't imagine not giving them anything less then !!! The ambiance, wonderful. The staff, AMAZING the pairings...OMG wait...the FOOD, the FOOD ?! I can't even begin where to start. Obvi the birds nest, most popular...the interpretation top-tier, spot on! Would recommend. I wanna bathe in their wonton soup...I could eat it all day everyday. For the main we had the red snapper, OMG LET ME TELL YOU, was the most deliciousness I'd ever had in my life. We WILL be coming back with every paycheck to try all 24 SUNS. Thank you to all the chefs for such a wonderful experience and looking forward to the best suns with you all read more

24 Suns - Snapper - Cocktail Bars Near Me - Oceanside, California

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Incredible experience with all flavors in a very different way of eating Chinese food. Service was amazing and everything we ate was delicious. The dumplings and shrimp dish were fantastic with a great wine list. The only thing we didn't like was location but restaurant is very nice and cozy. read more

24 Suns - Cocktail Bars Near Me - Oceanside, California

My friends and I had an absolutely delightful evening at 24 Suns, tucked into an Oceanside plaza (ample parking!). From the moment we stepped through the door, the welcome was warm and genuine, and our server's attentiveness set the tone for a flawless meal. Our glasses were never empty (kudos to the sommelier for impeccable pours), and I loved the playful craft‑bar ice cube in my soda--a charming touch. We kicked off with the amuse‑bouche, a tantalizing little bite that previewed the culinary creativity to come. Highlights included: * Bird's Nest: Visually stunning, and every textural element--from crispy strands to tender and moist swordfish. It totally won me over even though I usually find swordfish too dense. * Jiaozi: These incredible shrimp and scallop dumplings burst with pure flavor fireworks and were another of my favorite choices. * Lamb Leg Yi Mein: Comforting yet refined, with noodles that soaked up every bit of seasoned jus. * Jidori Butter‑Fried Chicken: Golden, extra‑crispy, and perfect for sharing; a crowd‑pleaser. * Sweet & Sour Full Red Snapper: The star of the night--skin crisped to perfection, flesh tender and delicious. We literally scraped the plate clean and promptly vowed to return in hopes it'll grace the revolving menu again. Desserts struck the perfect balance of sweetness: the cake with its brown butter, fig and white chocolate was a hit and the "budino" delivered sophisticated pairings of sesame, butterscotch, and chocolate ganache--so good that our table ordered two more! Between the Michelin-trained chefs and sommelier, 24 Suns shines bright. I can't wait to bring my husband back and introduce more friends to these inventive, flavor‑packed creations. Highly recommended! read more

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Absolutely delightful! This isn't your typical cheap Chinese food with low quality ingredients and huge portions. It is more fine dining with Chinese influences. We loved everything we got. The birds nests were my favorite. I also liked the multiple preparations on the duck. I really appreciated that they went off menu to create a delicious cocktail for me. Can't wait to come back and try the rest of the menu. read more

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This is a unique and exceptional dining experience. Don't let the strip mall location fool you, dining here will be top notch. There were three of us for dinner on a weeknight. We were greeted and seated quickly. The host was informative and asked our preferences. We ordered a good number of items: birds nest, rabbit blood sausage, jiaozi with doubanjiang butter, lamb leg yi mein, orange sweetbread, smoked king oyster, brown butter fried jadori chicken, black sesame budino, and 5 spice carrot cake. The chef sent out an amuse bouche which had pork and when informed that one of us is pescatarian quickly replaced it and also sent out a complimentary marinated wood ear mushroom. Both were delicious! The food is prepared beautifully and flavorful. The desserts were amazingly tasty. The least favorite items were the orange sweet breads and lamb leg yi mein. Will return to try their whole cooked fish of the day. A little gem in Oceanside. read more

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The tasting menu was incredible. Highly recommend . Every dish was curated and the wine selections were amazing.

Honestly great! My husband and I went for a little snack before a night out just because we wanted to see what it was all about. Not disappointed! The service was amazing, we sat at the bar and he suggested sakes and wines that went with what we were thinking about ordering. Our food was incredible! We even ordered a side of rice to finish off the butter sauce of a dish. We will definitely go back for the tasting menu! read more

The ownership took over a rough dive bar and transformed it into what is sure o be a top restaurant in the San Diego area. On a humorous side note, apparently every once in a while a random person walks in not understanding what happened to the dive bar. Service is patient and impeccable. Everything is explained and questions are always answered pleasantly. They offer to pair the wine per dish or per your preference. We sampled several wines which we wouldn't have ordinarily picked and each complemented the dish perfectly. From the appetizers to the dumplings, main dishes, sides, and the succulent duck leg, everything we tasted was fabulous. When several of us requested tea, we were guided to several teas that were many levels above expectations. It is definitely getting busier and busier so I understand that there is a little more impatience. They mentioned they may be transitioning to a full tasting menu which will elevate the expectations. They can handle it. We've from Dana Point and we're not disappointed. read more

THE FOOD!!!!! The food is soooo incredibly good. We are so lucky to have this place here in Oceanside. If you appreciate fantastic food, wonderful service, attention to detail etc...GO EAT HERE!!!!!! We had an inkind $50.00 off to try this place and we will absolutely being going back. The staff was so good and even listened to my husband's long winded stories:) read more

What a lovely place, such a gem...Nice and upscale on the inside (24 Suns should relocate to downtown Oside in future!). Jacob and the kind server/host with the glasses were so helpful, welcoming and offered a few drinks for us to try before deciding on which one. The food was tasty, unique (e.g. Congee with crispy wild rice on top, different types of dumpling, beautifully presented duck dishes) and were patiently explained to us as they were served. read more

So impressed with 24 Suns. Just dined there on a Sunday night in a party of three. The restaurant was not overly crowded but had a steady stream of patrons throughout the time we were there. Service was very attentive, friendly, and extremely knowledgeable about each dish and drink. They made sure to ask about allergies, warn us when food was piping hot, refill drinks without delay, and describe each dish thoroughly. They even offered to add an extra shrimp to the appetizer we ordered so it was easier to share amongst our party. Decor and ambience was simple and inviting with a cute waiting area. We made a reservation and showed up early, so were offered drinks in the waiting area until our reservation time. The drinks we had waiting (again, because we were early not because the restaurant was late in accommodating us) did not find their way onto our check. The caffeine-free Serpent Lotus tea was excellent, able to be brewed multiple times, served in a gorgeous teapot, and the service staff told us about the local tea house where it came from. The wine we ordered was also excellent and we were told about the small women-operated vineyard it came from. The food was outstanding. So flavorful and such a fun menu that combined some more traditional Chinese flavors and techniques with other cuisines and flavors. The chefs' fine dining backgrounds were apparent. They started us with an amuse-bouche of shrimp toast which was great. Some standouts were the pork belly with crispy polenta, Hunan beef (aged in-house), their crowd-favorite dumplings, and the crispy honey duck leg that was included in the 5 region duck dish. They also served an excellent congee as part of the duck dish which is so rare to find in this area. There wasn't a single dish we didn't love. Even the chili oil they made with the duck fat was so unexpectedly flavorful. The black sesame dessert we had was rich and satisfying without being overly sweet, and also didn't find its way onto our bill at the end of our meal. Overall, we found the dining experience fun, creative, and wonderfully tasty. It's located in a pretty unassuming strip mall, but we found 24 Suns to be a very welcome and unexpected addition to the local dining scene. read more

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Title: Deeply Disappointing Chinese New Year Dinner - Not Worthy of Its Reputation Our family spans three generations of Chinese and Chinese American, and we chose 24 Suns to celebrate Chinese New Year, expecting refined Chinese‑inspired cuisine and respectful hospitality. Instead, this became one of the most disappointing dining experiences I've had at a restaurant of this supposed level. Food: Across the 10 dishes we ordered, the cooking was consistently unbalanced - far too spicy, overly salty, overly sour, and heavily colored, with sauces that did not taste natural or clean. The meat, seafood, and fruit did not show the freshness or quality I expect from a serious kitchen. I wear a CGM not because I am diabetic, but to track biomarkers for health and longevity, and my glucose rose about 50 points even before dessert, which strongly suggests an unnecessary load of sugar or refined carbs in the savory courses. Service: We arrived at 4:00 pm as the first reservation of the evening with a 90‑year‑old grandmother, clearly stating that we were celebrating Chinese New Year and requesting a quiet table. Our booth request was declined with the explanation that we had not reserved it specifically, and we were instead seated at a noisy center table. Despite asking to be away from the crowd, we were placed in what felt like the loudest part of the dining room, making normal conversation across three generations nearly impossible. For a restaurant positioning itself at this level, this showed very little respect or consideration for guests' comfort, especially elderly diners. Ambiance: The ambiance felt disconnected from both Chinese and broader Asian aesthetics. Walking in, it felt more like a generic lounge or bar than a Chinese restaurant, and the loud, tasteless music made it difficult to relax or enjoy the meal or the holiday. Nothing about the environment supported a calm, celebratory Chinese New Year dinner. Overall: Between the unbalanced, artificial‑tasting food, the lack of ingredient quality, the disregard for our seating and noise requests on an important cultural holiday, and the jarring ambiance, this experience fell far below expectations. For us as a three‑generation Chinese family, this was sadly the worst "fine dining" Chinese New Year celebration we have had, and I cannot recommend 24 Suns to serious diners or to anyone bringing elderly family members for a special occasion. read more

What a difference a few months makes. The last time I was here was before the remodel. I went back for the Duck on Friday February 28, 2025. The food has taken Asian cuisine to an even higher level since I was here last. The remodel is very nice. I was told it is still an ongoing process without disruption to the place. White table cloths and booths along with dining at the bar create for a good atmosphere in higher dinning. They carved out a window to see everything going on in the kitchen. What a treat we were in for as the head chef brought our food out to us and talked to us. Like being at the Oscars for restaurants. The Duck was spectacular and very artistically creative. The place was packed, and because we didn't have a reservation, we sat at the bar. The clientele was very well dressed in dressy casual, which would be considered dressy for San Diego. The place has an LA vibe to it like something you would experience on Sunset Blvd in West Hollywood or Beverly Hills. There has been a lot of good press with the latest being in the SD Union Tribune. Hopefully The LA Times picks up on this place too. I wish there was something to compare 24 Suns to but since it's a one of a kind, there is nothing to compare it to that would even come close. To 24 Suns, staff, owner and management: Keep up the good work, your great hospitality service, attentiveness and attention to detail. My only regret is on me and that is I keep forgetting to bring my book "San Diego Chef" so I can have the Chef autograph my book. read more

24 Suns - Cocktail Bars Near Me - Oceanside, California

We had the most interesting and most delicious evening here. Three of us got the tasting menu - highly recommend. Plenty of food, each bite was unique (most I'd never seen anything like before), delicious, and thoughtfully composed. The highlights for me were a duck-filled coffee pastry cigar dipped in a duck and coffee sauce. We also had a bite of jellyfish in hibiscus (I never thought I'd like jellyfish so much!). A wonderful chunk of short rib sat in a beautifully spiced broth. We tried multiple wines and some tea - all exceptional. Serving team was attentive, enthusiastically answered (dozen of) questions from my dad, and created a welcoming evening. Don't be fooled by the location tucked away in a strip mall. Inside is cozy, peaceful and recently modernized. We'll definitely be back. read more

24 Suns - Short rib, celery noodles, most deliciously broth on the planet - Cocktail Bars Near Me - Oceanside, California

Tremendous service and knowledge of the cuisine. Ever-changing menu with some staples. Highly recommend the duck entree...it comes 4 ways! Hard to pick a fave. We had leftovers that made for an amazing homemade duck hash the next morning. We also enjoyed the toro crudo and the smashed cucumbers were the best I have ever had. read more

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Don't let the location fool you or make a fool OF you by not going. This place was awesome! The service was top notch. Inviting and curious as well as descriptive but not overbearing. Our server and the chef both were very attentive. The food was incredible. Tasted great and was super unique. The chef uses ingredients in ways only a truly confident chef will attempt. His creations are flavorful and different. Bold where it's best and subtle where it counts. While we did order half the menu it seemed, I can't say any one thing stood out as it was all a welcome treat. If I had to choose one thing, the duck. It wasn't like any duck I've ever had and I mean that in the best way. I'm lucky to live within walking distance and consequently will have to make a separate budget for this place. I'm lucky to be able to. read more

24 Suns - Here's some of what we ordered. I forgot to take pictures of everything. It was all soooo good. - Cocktail Bars Near Me - Oceanside, California

What a cool experience. The service and host were exceptional. The bartender was amazing. The food was out of this world good. Unique ingredients and beautifully executed. You feel like you are in a secret eatery...it is very low-key from the outside. read more

DO NOT SLEEP ON THIS PLACE!!! My husband and i went tonight and the food was incredible. Each dish that came out was better than the next and i can confidently say there is nothing like this spot in the area. Its pretty unassuming and not pretentious at all, however, you can tell the chef/team is Michelin trained based on the flavors going down on those plates. Plus the service was 10/10 super attentive and hospitable - made some amazing recommendations. Heres what we had: stuffed chicken leg, pork belly, and the scallop and shrimp jiaozi (a type of dumpling). The chicken leg was stuffed which was a first for me - perfectly crispy and served with the best spicy mustard sauce ive ever had. Elevated chinese comfort food vibes - chefs kiss! Oh and my two year old was fighting for bites, this blew my mind because she couldnt be pickier. Ive rarely met a pork belly i didnt like but this didnt disappoint. So much umami and sweetness in this dish and the rice was incredible. Last but not least the jiaozi might have been the best dumplings I've ever had. As im writing this i can taste the rich butter/sauce that it wad served with and I hope it never leaves haha. The sauce was reminiscent of a cooked down super flavorful lobster bisque and the shrimp/scallop filling was so flavorful and well seasoned. If you cant tell we really enjoyed this place a highly recommend checking them out while you can still get a table! Cant wait to come back here and try everything else - especially the cocktails when I'm not pregnant read more

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Creativity - 5 stars. This is the highlight of our experience. Food - 4 stars. Most dishes were delicious, but the pork belly we had was on the salty side. Service - 4.5 stars. Lots of efforts. Operations - 3 stars. Our courses weren't paced well. We waited quite a bit in between courses. The staff were self aware and apologized for the delays which was nice. There's room for improvement in this area for the overall dining experience to be 5 stars. read more

I'm appalled. A horrific experience. After 20 minutes, we had to flag down a server for water. After 50 minutes, our wine arrived. After one hour, the wrong dish arrived which we sent back. Finally our small Dumpling appetizer arrived. After 1 hour ten minutes another wrong dish arrived. Our waitress couldn't remember what we ordered and wasn't sure what else we were still waiting on from the kitchen. We cancelled the rest of our order, all waitress said was "I'm sorry, come back on a Wednesday." The staff were beyond overwhelmed and confused. We got the f$&@ out of there. We were there for about 1 hour 20 mins and had wine and dumplings. This restaurant is a cluster f*%#. If you want to waste your time and your money, head to 24 Suns. read more

Dinner was nothing less than perfection @24.suns, a contemporary Chinese restaurant led by chefs Nic Weber and Jacob Jordan located in Oceanside, California, that has been recognized by the MICHELIN Guide for its unique, seasonal dishes and excellent service. Every dish was amazingly delicious and the staff here goes above and beyond, incredibly knowledgeable, thank you so much Jacob, our server and Kyle, general manager, both were exceptionally great. The Five Regions half duck and the wild shrimp robuchon are my top choices. Overall, it was a memorable dining experience. Highly recommend . read more

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After reading the San Diego Magazine article and seeing Troy Johnson talk about it on instagram, we had to try 24 Suns and made reservations for early Saturday evening. Being of Asian descent, I was intrigued by tasting the Chinese inspired menu of 2 former Addison chefs. The location is very unassuming in a mini strip mall in Oceanside, but the service and attention by staff is what impressed us from the start. The day before, I received a call confirming my reservation, and I was asked about dietary restrictions. When we entered the restaurant the following evening, we were warmly greeted by the general manager and sommelier, Kyle South (who also came from Addison). To be honest, the decor was a bit dated (we sat next to a 1994 bamboo scroll calendar), but we knew they are still in the middle of their remodel transformation. But the food was what we came for, and we were not disappointed. We tried 2 different sake, warm and cold, and they were both delicious. We were given an amuse bouche of clams inside a mini wonton taco, which had a bright tangy flavor. We then had the Bird's Nest (3 nests of smoked swordfish and salmon roe inside shredded phyllo dough), which we were encouraged to eat with our fingers. It was very light and tasty. We also had wok fried broccolini and the longevity noodle (yes, one 12 foot long unbroken house-made noodle) with shredded lamb and fava beans, which was very unique. One of our favorites was the Shrimp Robuchon (named after a Michelin star chef). The shrimp was lightly wrapped in spring roll with dollops of hot mustard, Thai Basil and goji berries, and we were encouraged to suck the shrimp head like we did in Asia. We loved it so much that we ordered a 2 portion! But the highlight was the 1/2 duck, prepared 4 ways! On the night we went, there were only 5, so we were fortunate to enjoy one of them. The duck breast was cooked to perfection, accompanied by a honey glazed roasted leg, mashed sunchoke with duck jus and fried duck skin bits in chili oil. We really enjoyed mixing and matching them! We finished the meal with both desserts offered, one was a Black sesame pudding and the other was a brown butter cake enveloped in white chocolate with dried tofu yuba pieces. The cake was a little dry, but the black sesame pudding was on point and left us wanting more. We were told that the menu changes with every moon cycle, taking into consideration the freshest local ingredients. We can't wait to return to try more of their unique offerings. Just a head's up that their portions are small and pricey, but given the quality, presentation, innovation, taste and pedigree, they were certainly worth it. read more

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Since I'm Chinese, I've had my share of eating Chinese dishes from many different provential styles.. their version of bird's nest are 3 tiny nest about 2 inches diameter... we also had the dumplings which were average. The pork belly was braised nicely, but a dish you can find on Convoy street restaurants. I was a little disappointed. read more

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After the renovation, everything just got better! The tasting menu is still my fave because it gives the chef freedom to showcase more of his unique dishes! I do wanna come in again and try their duck dish! Michelin star was well deserved! We love this place! read more