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    21 Square Bar + Kitchen

    3.8 (121 reviews)
    ModerateBars, New American
    Open 6:30 am - 11:00 pm

    21 Square Bar + Kitchen Photos

    21 SQUARE BAR + KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Reviews With Photos - 21 Square Bar + Kitchen

    Hot wings (all flats) and a side garden salad
    Tisha R.

    I don't need fancy. I only need fresh and delicious with great service. The background music is just that with a nice volume. It's a beautiful day outside so the doors are open. Jaclyn came right over and took my order. I'm energized until evening. Didn't appreciate the gnats trying to share my food. Shoo, not here.

    Menu (2026)
    Nilo R.

    Good ambiance. Average food. Quesadilla was good but meat did not have as much flavor as I like. Guac and salsa should be better in LA. Good service.

    The food is whatever. The service was absolutely horrible. We arrived like 5 minutes early. No one came to greet us. No one came to seat us. And when someone did they took someone else that arrived after us. The ambiance sucks too. Horrible place. We went here for Mother's Day and it was a waste of time and money. Hopefully this place closes down.

    Squash blossom empanada
    Jenn G.

    I first discovered 21 Square Bar and Kitchen a few years back thanks to a Yelp event. I then got to try it out again for brunch with a friend and then for Thanksgiving brunch a few years later. Fast forward four years later; I am back and this time for dineLA. I happy to say this was one of the best dineLA 2022 meals I had. Their dineLA menu for lunch was $35 and consisted of a 3 course meal with choice of starter, entree and dessert. For starters the choices were Shrimp Ceviche Tostada, Squash Blossom Empanada and BBQ Pork Sliders. For the entrees choices were Furikake Crusted Local Fish, Adobo Braised Lamb Shank and Roasted Butternut Squash. Dessert was Cinnamon Churros. For the starters we got the Squash Blossom Empanada and BBQ Pork Sliders. The Squash Blossom Empanada was good but the BBQ Pork Sliders were phenomenal. The pork belly was so tender and even had a slight crisp it too. As for the entrees; my mom got the Furikake Crusted Local Fish and I got the Adobo Braised Lamb Shank. The Adobo Braised Lamb Shank was great. I don't get lamb too often as I know it has to get cooked just right. I am happy to say that they cook lamb here really well. There was no aftertaste at all. The lamb was also perfectly tender and I loved the additional crispy texture that the shallots gave. Last but not least was the Cinnamon Churros. Ooh I love churros and these churros definitely made me go "ooooh." They were filled with caramel! They were perfectly sweet and delicious. Overall another nice experience at 21 Square and am really happy I got to check out their dineLA.

    Adobo braised lamb shank
    John W.

    I was looking for a local DineLA spot and found 21 Square Bar + Kitchen which I wasn't familiar with. I was pleasantly surprised! Parking-wise, I wasn't quite sure if the restaurant validated hotel parking, so just parked across the street at the mall. 21 Square Bar + Kitchen can found going into the lobby and to the left side. It has big open doors to a nice patio area and a big bar area with a few tables. The bartenders were super nice and chill. Going into the DineLA menu, here's what I got: *Shrimp Ceviche Tostada: The presentation of the food on this was a little off and the tostada itself didn't look fresh (apologies if I'm wrong!), but the shrimp ceviche itself was delicious. Refreshing and was a great start. *Adobo Braised Lamb Shank: Also surprisingly solid. The plating on this was better than the ceviche and the polenta base was good. The lamb was a little salty but overall just went well with the polenta. Loved the contrast. *Cinnamon Churros: Again, the presentation itself wasn't spectacular, but the flavor was terrific. Bite into one of these churros and find a good amount of caramel overflowing. It's so good. *Local Red Ale: Super solid and delicious! I think the pricing / plating can be a little better overall, but think there's promise. A solid 3 1/2 star place that I don't mind teetering to 4 stars.

    Madrona burger
    Jin K.

    Had a resort pass to Marriott's pool today and ate here for lunch with our 3 year old. What a perfect way to spend a weekend. Amazing food, service, ambience. High chair available. Huge patio area kids can run around and have fun while waiting for food. Kids menu includes Mac&Cheese, butter pasta, milk and fruits that my little one likes :)

    Juhee K.

    My friend who is a flight attendant had to stay here and we were meeting at a late hour so we decided to try out this place to have late night dinner. Service was just ok, food was not that good.. (had a bite of everything and that was enough) old fashioned was bad.... I asked for a specific whisky but they didn't have it so just asked for whatever they recommend, it was too sweet... and somehow the color was Red! - weird.. I will not come back here.

    Menu
    Jody S.

    The experience at this restaurant was overall good with no complaints hence 4 stars. We were staying at the hotel that this restaurant is located in, for work travel and extended get away. It was convenient for late returns to the hotel to grab a bite to eat and beverages to drink. The restaurant was indoor and outdoor with a simple and relaxing vibe that extends out towards the pool. Our go to was the chicken wings (perfectly crispy with sauces on the side), shrimp flat bread, brownies, and wine. Was pleased with the food. The staff in the restaurant was friendly and helpful (hotel staff should take some hints from the restaurant staff)!

    a view of the bar
    Jerry E.

    Doesn't have extensive selections; however, with what they have to offer, they are pretty good, although rather high priced. Love their thin breaded, tasty wings. Located adjacent to the lobby and close late, so it is very convenient for hotel guests to eat there. Their outside seatings are desirable for catching fresh air. Worth note is that their take outs may be only lukewarm, not piping hot/freshly cooked).

    Steak Protein Bowl
    Kevin Z.

    Steak bowl was really good. Very fresh. I was impressed by the skirt steak. Got it medium rare and was flavorful and tender. The service staff was friendly

    Cranberry Apple Tart (vanilla ice cream)
    Trina L.

    Took kids for Brunch on Christmas Day. Something new to do for the holiday. Their mash potatoes were a hit for my son. He. LOvES. Potatoes! Nice cooked Prime rib, daughter enjoyed it and Ate. All. Of. It! She loves meat. We shared a dessert (Cranberry Apple tart) the only picture I took. (Sad face) I loved the holiday vibe and the waiter was very attentive. I will be visiting the bar in the near future. A good place to have a drink and watch a game or two if you're looking for a spot to vibe. Happy New Year Yelpers!

    Cindy L.

    Jaclyn was amazing and gave great service with a big smile. People there were so nice and friendly and after we ordered our food dish you can see that we are doing OK. What a great guy. I ordered psmoked bacon, scrambled eggs and cheese, right toast, and the best crispy hashbrowns I have eaten in a very long time. You add a little Saracha and it doesn't get any better than that! I also ordered a large glass of tomato juice, it was perfectly chilled and delicious. If anybody is looking for a good breakfast even if they're not staying at this place I WOULD highly recommend going to try it out.

    Julio's Burrito - Mostly Chorizo and avocado burrito with hash browns on the side.
    Matt G.

    I ate here for breakfast one morning while staying at the Torrance Marriott. This restaurant has a bar and plenty of tables. The breakfast menu had many interesting selections but I was in the mood for a breakfast burrito. I ordered Julio's breakfast burrito which is supposed to have scrambled eggs, queso fresco, chorizo, potatoes, avocado and hash browns. The burrito mostly had chorizo and avocado with hash browns on the side. The burrito was good and it was quite thick. I ate my meal with a coffee and it was good. The meal came out quick and I received good service. Good food, good service, nice place and overpriced (expect it at a hotel). Four stars!

    Bourbon flight

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    Page 1 of 4

    21 Square Bar + Kitchen Reviews in Other Languages

    Ask the Community - 21 Square Bar + Kitchen

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    Kalaveras

    Kalaveras

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    (976 reviews)
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    Kalaveras is great. This is our favorite location, but there are others. We used to love the one in…read moreMarina Del Rey, but I think it is closed. All have similar menus, this one has a great Happy Hour. I have posted photos of a few of the locations, but it matters not, because the food is the same and great no matter which you pick. But go to this one. The food is amazing. It is Mexican food at its best. They have the best fresh chips and the guacamole is handmade and so good. We love the combinations plates and any fish or shrimp you order will be wonderful. This prices are fair for the fresh food you get. All of them, especially this one in Redondo is ever so comfortable and most of the time pretty calm. They do have TVs and when a game is on it can be a tad loud, just have them sit you away from the bar. The service is nice and fast and really kind. They are great with kids. You will love this one.

    As stated prior, I'm typically not a one and done type reviewer, but exceptions can, and will be…read moremade... First off, I thought i just got off a cruise ship in Ensenada!!! Lively joint, tons of decorations, musica blasting, whistles blowing, etc. Looking good... Promptly seated and greeted by staff. Drink orders placed relatively quickly and delivered not quite as quickly. I thought, "thats ok", as they were a tad busy. Not packed, but busy. Afterwards, I also requested additional chips, which BTW, never arrived... That is where it started a slow roll downhill that quickly spiraled into a steep hill, no brakes situation. After 15 or so minutes, our server, who shall remain anonymous, takes our order. Pretty simple, the camarron tacos for me, fajitas for the wife. They arrive, again about 15 min later so, not too bad. As for the food, I can only speak on behalf of my tacos and I must say, they were very enjoyable. Wifey said the fajitas were "bland and not well seasoned". A very basic "just ok". I only finished two of the three tacos. Then, literally after we had both been finished with our meals and drinks for at least 20 min, our server comes back and asks if we would like anything else. At this point obviously not... And by this time, after having already been there for nearly an hour and a half, (with only 2 hrs in the meter across the street), we called it an evening. Well guess what, pardon the pun but Houdini finally and magically reappears, (after at least another 15 minutes), arriving back with our check and a doggie box. I was gonna pay cash on the bill but due to the denominations in our possession, it would have resulted in a tip much more than he deserved... Ended up with 8 minutes on the meter. We will never come back to this location. I will patronize my preferred location in Pedro...

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    Kalaveras
    Loaded Asada Fries HH
    Loaded Asada Fries HH
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    The Craftsman - Brews & Bites

    The Craftsman - Brews & Bites

    4.5
    (117 reviews)
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    A friend and I met here to grab a beer and to watch the World Cup final and it was JUMPIN! Full…read morehouse and service was still so prompt despite how busy they were. The new patio really opens up the interior and overall the space is looking so good and vibey! I've been in a few times over the last year or so (food is yummy, I just didn't get any this particular visit that stood out), while everyone is usually nice, our server Julia was so kind and radiated genuine care for what we wanted even if it was just for a beer. She took the time in a busy environment to make sure we got a beer we were going to enjoy, and boy did we! The owner also came by with Jell-O shots for everyone, truly was such a fun space to catch the match! Thank you Craftsman!

    On a hot August night (Neil Diamond fans, you know the reference), my wife and I met another couple…read morein Riviera Village, and The Craftsman was the destination of choice. Apparently, everyone else in the South Bay had the same idea because the place was absolutely humming. Parking can sometimes be a challenge, just be patient. Fortunately, we had reservations and were quickly seated in a roomy table tucked away in the back corner. It turned out to be prime real estate: enough privacy for conversation, but still a great vantage point to take in the entire restaurant. The patio out front might be even better, though, if you're into people-watching. Catalina Avenue on a Friday night offers no shortage of entertainment. But for our group, this table was perfect. The interior has a warm, industrial feel, exposed brick, dark wood, metal accents, garage-style doors, and televisions scattered throughout. Oddly, the Dodgers game wasn't on. Maybe they don't get SportsNet LA. I never bothered to ask because the conversation at our table was far more enjoyable. Let's address the elephant in the room: Friday-night service. The place was packed, and our server was clearly running a marathon. He's usually stationed behind the bar, sports a sleeve of tattoos, looks super fit, and carries a permanent smile. He worked hard all evening, but there were some significant stretches where my Ikasu Ikasu West Coast IPA ($11) sat empty with no rescue in sight. A man can only stare sadly at an empty pint glass for so long. We started with the poutine fries, crispy fries loaded with gravy, skirt steak, mornay sauce, Gruyère, and green onions. They were outstanding and disappeared so quickly that I remembered to take a photo only after the massacre had already occurred, see my picture, LOL. Our server redeemed himself with his entrée recommendation: The Philly. Thinly sliced ribeye, grilled onions, sweet and hot peppers, house sauce, all piled into a sesame roll. It was fantastic, messy, savory, and exactly what you want from a cheesesteak. My wife paired a Harmonia Mango Wheat ($11) with the Blue Cheese Avocado Burger ($20), a hefty seven-ounce burger topped with melted blue cheese, grilled onions, avocado, applewood bacon, and arugula. She was a happy camper. Our friends split the same burger and also ordered the hummus appetizer, adding filet mignon on top. Excellent call, I snuck a few bites! To their credit, at the end of the evening our server came back to the table, apologized for the pacing, and made amends with a complimentary Crafted Cookie: a warm chocolate-chip cookie topped with vanilla ice cream. At the end of the day, restaurants are about more than perfect timing and topped-off beers. They're about sharing stories, laughing with friends, and breaking bread with people you enjoy being around. The service had its ups and downs, but the food was solid, the atmosphere lively, and Riviera Village on a summer Friday night is hard to beat.

    Photos
    Nice open space and well-lit
    Nice open space and well-lit
    Nothing more refreshing than chilled oysters on a hot summer day. Pair them with ice-cold champagne or a cold draft beer! Can't go wrong
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    Redondo Beach Brewing

    Redondo Beach Brewing

    3.5
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    2.5 mi
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    Nestled in the heart of downtown Redondo Beach, Redondo Beach Brewing Company is a craft beer…read morelover's treasure chest. There are so many beers on tap that it's hard to keep count, and that's definitely not a bad thing. I'm partial to West Coast IPAs, and they have several excellent options, but the selection doesn't stop there. You'll find New England IPAs, porters, stouts, and everything in between. One of my personal favorites is the Milagro Nitro Stout. They even have "flavored water" like Modelo for those with questionable taste in beer. The atmosphere is welcoming and relaxed. It's the kind of place where you can bring your kids, meet friends, or simply unwind after work. The background music is usually classic rock played at a reasonable volume, so you can actually hold a conversation. Large TVs above the bar typically have sports on, adding to the laid-back vibe. The service is another reason I keep coming back. Both bartenders are absolute class acts--friendly, knowledgeable, and genuinely passionate about the beer they serve. Whether you're a craft beer veteran or someone trying something new, they make you feel welcome and are always happy to offer recommendations. The food deserves recognition as well. I've tried a variety of menu items over multiple visits and haven't been disappointed. In fact, I'm genuinely surprised when I see complaints about the food on Yelp. It's good bar food done right, not a gourmet restaurant pretending to be something it's not. Needless to say, I'll be back. Actually, I already have been--many times. If you're looking for great beer, great people, a comfortable atmosphere, and solid food in Redondo Beach, this place is well worth a visit.

    Great place for food and drinks Had the chicken and…read morerisotto which is very good and Liquid Candy(my fav) to top it off. Come on down and enjoy yourself

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    Beers on tap.
    Beers on tap.
    Smoked Turkey Sandwich
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    The Hula Hula Room

    The Hula Hula Room

    4.5
    (206 reviews)
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    This is by far the best Tiki Room in all of the South Bay. It looks just like a tiki room and has…read morethe best design. It is ever so comfortable and the bartenders and all of the staff are great. You will love it. They have these sweet cocktails like something you would get in Hawaii. Be careful, don't drink too much of them or a nasty hangover you will have. They have regular cocktails as well and some nice sodas. You will love the way the Hula Hula Room is decorated. It is just an escape from LA life. It is only open until midnight so keep that in mind. It can get crowded and I don't think they take reservations. Call them and ask. Oh, and you can have a wee sample of the cocktail before you order it. I have not had them all. I don't drink much. But this place is a great time.

    I'd call this place more of a tropical bar than a tiki bar but it's still in the tiki theme I…read moreguess. It's more of a Hawaiian Lite kind of vibe though. The drinks were average. I don't know what I was expecting considering they seem to be trying to be a legit tiki bar but all the drinks were mostly served in the same glassware. Call me a tiki drink snob but that makes a difference to me. If you think that's nit-picking, try drinking a beer from a coffee cup and tell me if that's ok with you! Overall service was fine, atmosphere and ambiance was fine but because the drinks were average it made my experience average. Nothing bad just nothing stellar, hence the 3 stars.

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    One of six new Tropical  delights.
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    Aloha-Rita
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    Salt & Pearl

    Salt & Pearl

    4.5
    (266 reviews)
    2.5 mi
    $$$
    Family-owned & operated
    Takes reservations

    no notes! great service, cocktails, and food…read more Lily is a great server - super helpful, attentive at the tight moments, not pushy. Bartender was great and also very friendly, Gimlet was perfectly balanced citrus Cremant Brut was fantastic - a great value! Took advantage of the S&P Th night special for food and was very pleased. Ceasar Salad - delicious. great balance of dressing to lettuce. croutons a tad salty Seared Albacore - surprising amount of spice but very good, Creme Brulee Cheescake - such a nice, light cheesecake slice!

    I stumbled across this restaurant on social media, and the food looked amazing, so I decided to…read moregive it a try. We arrived around 7:30-7:45 PM without a reservation and were seated within about 15 minutes. The restaurant has both indoor and outdoor seating, and we decided to sit inside. The atmosphere was nice, and both our waitress and waiter were friendly and helpful. Overall, I thought the service was great. For drinks, I ordered the Karate Kid, upgraded with the handcrafted ice cube and smoked, and the White Lotus. The Karate Kid was excellent--very smooth and well balanced, and definitely my favorite of the 2. Unfortunately, the White Lotus was pretty underwhelming. It tasted like a watered-down sour drink, and I could barely taste the alcohol. We started with the Peruvian scallops and BBQ oysters. The scallops were one of the highlights of the night. They were served with a mango cube in each, which added a refreshing sweetness that paired surprisingly well with the scallops. The BBQ oysters, on the other hand, weren't really for me. The sauce and seasoning overpowered the natural flavor of the oysters, and I personally prefer preparations that allow the oyster itself to be the star. For our entrees, we ordered the short rib pappardelle, king crab roll, and New York strip. The short rib pappardelle was easily my favorite dish of the night. The short rib was incredibly tender, the pasta was cooked perfectly, and the flavors were rich without being overwhelming. Everything complemented each other really well. The New York strip was slightly more cooked than I would have preferred and a little salty, but it was still enjoyable. The king crab roll was decent, although I found it somewhat bland and wished it had a little more flavor. Overall, I had a really enjoyable experience. There were a few hits and misses, but the dishes that stood out were excellent, the service was great, and I thought the pricing was very reasonable for the overall experience. I would definitely come back and try more of the menu.

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    Nashville Style Chicken Sandwich
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    21 Square Bar + Kitchen - bars - Updated August 2026

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