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Harbor Bar & Bistro

4.1 (14 reviews)
Closed • 11:00 am - 10:00 pm

About Harbor Bar & Bistro

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Pan-Seared Salmon
Heidi L.

Very flavorful dinner at the hotel. My favorite was the grilled cheese with soup. Cobb salad was good, but maybe I should've gone with the chicken instead of the steak. The steak was a bit salty for my taste. My family really enjoyed all the dishes.

Mojito
Jen R.

When reading the reviews from other Yelpers, it appears the Harbor Bar & Bistro restaurant that this is located in used to be the Crowne Plaza Hotel, but it is now Sonesta. It's located right across the lobby and the main entrance from the parking valet. My husband and I decided to kill some time here before attending a wedding. We ordered a beer for him and a mojito for me. The bartender/server working that day was super friendly and attentive. He even asked us if we wanted any snacks to munch on while we drank and he brought out a glass cup filled with Gardetto's. We eventually ordered an appetizer of pita bread and hummus and I thought it was pretty good. It was fresh and it also came with carrots and celery to dip in the hummus. Overall, it was a good experience.

Salmon plate to go
Clara P.

Wonderful togo experience here couple nights ago! Rick the server was very nice and the food was juicy and delicious. Evacuated from home and staying at the Crowne Plaza hotel which this restaurant is in and was looking for an easy option to feed me and my toddler. This is during the wildfire+pandemic time, so eating outside was too smoky, and dining in was not available, making pick up the only option. Comparing options with nearby places that are still operating like Cheesecake Factory, it wasn't more expensive or anything so we gave it a shot, despite lack of recent reviews. The restaurant is open format with lots of variety of seatings inside and outside so social distancing was not a problem while waiting. They seem to be offering to go and patio dining as of 9/2020. I took a bite into the potato and was pleasantly surprised at how delicious it was. Proceeded to taste everything else and all was impressively juicy, buttery, and done just right. My picky toddler ate almost all of the salmon and I was happy. It's so hard to find good food he would accept all day away from home... The quesadilla was crispy and full of flavor as well, and had a little kick to it. My baby seemed to enjoy this one too! Another night of survival out in the pandemic world - a success, thanks to the small staff at Harbor restaurant.

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4 months ago

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1 year ago

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2 years ago

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1 year ago

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4 years ago

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3 years ago

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6 years ago

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11 years ago

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7 years ago

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11 years ago

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8 years ago

It is the bar inside of the crown plaza hotel. The bar validates parking for up to 3hrs. Similar for valet I think....

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8 years ago

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11 years ago

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11 years ago

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Great food Great atmosphere…read more Great service.. right next to the pier for sunset !! Go now!!!

If you're in Hermosa Beach and craving some BOMB Mexican food and a phenomenal margarita, look no…read morefurther!!! Everything about this spot was incredible! We started with the guacamole, and it was absolute perfection. My partner ordered a crispy short rib taco, chicken enchilada, and chile relleno, and I swear his eyes rolled back with every bite. I went with the lobster and shrimp stuffed poblano, and I savored every single bite. SO GOOD!!! We also enjoyed two specialty cocktails, and our entire bill came out to around $100! The portions were incredibly generous, so we both left with plenty of leftovers, which made it an even better value. But what truly makes or breaks a restaurant experience for me is the service, and this is where they really went above and beyond. Our server, Peter, was an absolute GEM! He was genuinely kind, attentive, personable, and full of fantastic recommendations. He suggested adding mezcal to my pineapple serrano cilantro margarita with a Tajín rim, and WOW. What a phenomenal combination! You can have incredible food and drinks, but exceptional hospitality is what makes an experience memorable and keeps people coming back. Peter absolutely delivered on that, and I hope the restaurant knows what a wonderful asset he is to their team. I truly cannot recommend this place enough! Amazing food, delicious cocktails, generous portions, great value, and hospitality that makes you feel genuinely taken care of. If you're planning to visit, call ahead for a reservation and ask to be seated in Peter's section. You won't regret it!

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4.4(180 reviews)
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Fox and Farrow turned out to be a perfect choice for a quiet moms' dinner out/catch up chat session…read moreon a Sunday evening. There were three of us, and although we made a reservation ahead of time, we probably did not need one, since the place was not full. We hung out in the booths in front of the windows looking out to the ocean sunset. Really appreciated the comfy padded leather seats for our long chats. We did not feel rushed at all, which is really appreciated. The vibe is very speakasy-ish with leather seats and I thought it would be a great place to throw a party-maybe even a corporate happy hour in the middle couch section, super comfy looking. Felt very classic loungey but also this xennial appreciated Kaskade playing in the background. I am sure sitting at the bar for a chat would be great also. Food was fantastic. We shared three things: Baked Brie, Tomato Salad and Seafood Pasta and enjoyed all three of them very much. Next time I think I want to try the Mud Pie.

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Inside of restaurant (on the second floor, up a flight of stairs)

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3.9(328 reviews)
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The good: Ambiance can't be beat if you want a casual place to grab drinks with friends, people…read morewatch along The Strand, with a killer view of the sunset. 10/10, no notes. The not-as-good: Service was just okay. Maybe it was just from working an exceptionally hot day, but it didn't feel like staff really cared to be there. We are South Bay locals, but I'd imagine this place is a huge draw for tourists and the wait staff just seemed annoyed by our presence and waved us off like we were tourists. We were celebrating our wedding anniversary and it was our first date night out since having a baby 7 months ago, and no mention of that our entire visit (or no one cared to ask). In terms of food, I'd say the charred watermelon salad was the star of evening. Katsu calamari fries were fine, nothing to write home about, but a nice accompaniment to the salad. We also got the Huli Huli chicken entree to share -- chicken was nice and tender, but the "lettuce cups" were just two large leaves of lettuce and it wasn't very clear how to assemble them (if that was the intention), so we left them alone. But the charred pineapple was my absolute nemesis that evening. The sun had set, and the fire pits at the tables to our left had just been fired up, but it was still pretty hard to see our food. My husband pointed out that the spiky pineapple skin was still on the pineapple, so I avoided that and started cutting around to a smaller piece of the inside of the pineapple with a knife so it could accompany the chicken -- the bottom ended up being SO charred that it was lodged in my throat for about 2-3 minutes, like something was grating against my esophagus Kinda ruined the rest of the meal for me. Suggestions: Candles for the tables when the sun sets so patrons can see what they're eating? Or have wait staff explain the chef's preferred method of consumption? Overall, we'd come back for a happy hour by the beach with a small group of friends with some small plates and people watch during sunset to some live music, but as a special occasion spot, I'd find another spot.

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Vista - Seating   07-31-2025

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Harbor Bar & Bistro - sportsbars - Updated October 2026

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