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2 Spring

4.0 (338 reviews)
Open • 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
Updated a few days ago

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2 SPRING ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed
Good for groups

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Recommended Reviews - 2 Spring

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Harvest salad and mafalde short rib apps
Jill E.

2 Spring Oyster Bay - amazing experience. From the minute we walked in to the minute we left, the service was impeccable. It started with our waiter Brendan who went above and beyond to make sure we understood the menu, our selections, paced the meal perfectly, went to retrieve my husbands glasses from his checked coat, and even removed an up charge when he sensed I was less than 100% happy with one of my appetizer choices (I did not complain). We did the 4 course price fix menu ($110) which I highly recommend. Everything was delicious - especially the mushrooms and the mafalde short rib apps (off the charts flavor) the duck entree and the apple strudel dessert. Just a great meal all around, and well worth it. Plenty of food and my husband is a big eater. Oh and our two specialty cocktails were perfect and not overly expensive. We will be back to try the 6 course chef tasting menu.

"The Ides of Matcha", a very interesting and tasty cocktail made with Japanese whiskey, matcha, and sake

Every year, in the days before Christmas, my husband and I take our kids out for a nice dinner somewhere. This year, we went to 2 Spring, a place we've visited once before, so we knew how good this place is. I see a few bad reviews here pertaining to the service, and I'm honestly surprised by that. The service when we were there (a moderately busy Sunday evening) was wonderful-- attentive but not intrusive, leisurely without forgetting about us. Our waiter was absolutely terrific. Anyway, on to the food. All four of us chose the 4-course prix fixe menu, which is pricey of course but actually a good deal if you calculate the prices for each course individually (there's a 6-course tasting menu that looked interesting too). Before the courses began, we were each given a bite-sized tart with ricotta and chives to try, and we were offered a choice of focaccia, sourdough, or a milk dinner roll from a bread basket. It would take too long to review each item the four of us tried over a series of four courses, but I will say there was not a single miss among all those dishes. Some standouts include the fried chicken appetizer (crispy and so well-seasoned), the mafalde with short rib ragu appetizer (just outstanding), the salmon entree (fresh and perfectly cooked), and the s'mores dessert (just a great combination of flavors). After dessert, we were each given a brownie bite infused with chili pepper-- wow! We will most certainly be back to this gem of a restaurant!

Bone marrow, spicy chicken sandwich, pepe
Joanna Y.

Service is great, ambiance is so pretty! The food, however was okay.. nothing bad, just average. Portions were pretty small. I do not recommend desserts.. pretty bad

Fresh veggies
Sara G.

Never disappointed eating at 2 spring! This time we tried the new chopped cheese at brunch and the Caesar salad with chicken Ended with S'mores dessert. Yummy per usual!

Grilled Bronzino

The food is really good here. The atmosphere is incredibly stuffy, and the staff is somewhat of a pain in the ass. I wish that they were nicer and more friendly to their Adens. And also more accommodating over all the food is very good but little value and the portion sizes are significantly small. I'd like to come back, but unfortunately, their staff has been so rude, I'd rather find another place

Natalia V.

I absolutely' 'loved' my experience at 2 Spring! From both Pablo and Chauncey's perfect service, to the beautiful and highly tasteful ambiance to, of course, the exquisitely paired food. Literally, everything I ordered was so delicious, balanced and unforgettable. Undoubtedly, returning back for more visits!

French Fries $15 seriously ?
Wendy B.

Food: 3.25/5 Service: 2.75/5 Ambiance: 4.25/5 First time in Oyster Bay, is this like a boogie spot here? Price is steep. Far more expensive than a nice brunch spot in Manhattan. Appetizer: *Fried Chicken (2 small pieces) $20 - it's okay, juicy, could be crispier. Tartar auce was pretty good. *Bone Marrow Toast $23 - can pass on this, average and bland. *Roasted Mushroom $26 - good, the sauce was vinegary. *Octopus $28 - one small leg, fried whole, tender, not bad. *French Fries $15 - it was good but wow $15 for French Fries? Entree (both are terrible, and so ugly that they just tossed 2 eggs and some mixed green on top to cover it.) *White Bean Cassoulet - tasted like it's from can tomato and can beans, tossed with randomly cut vegetables, a dish with no soul and no cohesion. *Lobster Hash - lobster was very fishy (ew) and texture was rubbery. Service: mostly sloppy, untrained staff, no care. Waiter 1 - checked in with our reservation but he seems doesn't care much. Waiter 2 - our main waiter, friendly but you can tell he's clueless. Untrained. Waitress 3 - we started of our water with room temp still bottle. She was pushy to open the second bottle, sure, she brought us a iced one. We said we have room temp., She goes this is lightly chilled and just poured and walked away. Never came back to refill the water after she opened the second one that's not what we wanted. Overall unpleasant besides the nice sunny weather.

COD FRITTER served over lamb ragu, with a curry aioli dolloped on top with mixed baby greens
Payton M.

Breaks our heart to give this review as 2 Spring has been our go to for fine dining in Nassau for the past 6 years. We decided to brunch here today with the kids to celebrate some great awards and the end of successful school plays and curricular. We had been wanting to come back for quite a while, but honestly the restaurant scene in Nassau has never been better. Regardless we came for the brunch. Reservation was made on open table and we arrived right on the dot. We were greeted by the host (one we did not recognize from past visits) and seated in their upper level. Which is always cozy. Service was nice albeit slow. The menu sounds good, though in the past they have had the same menu for dinner with additional brunch items, and this was a different menu altogether peppered with 2-3 of their regular offerings. My son ordered the Bone Marrow app and crispy chicken sandwich. Bone Marrow was tasty however there was hardly more than 1 teaspoonful of Marrow. We have ordered this in the past and it was delicious and a fair quantity. Sure this is dependent on the bone however if you are serving this as a dish, you would assume they would ensure bones selected for this specific dish will have appropriate amount of edible parts. This was extremely disappointing and obvious as they included more of the jam on top to cover the lack of Marrow. His spicy chicken sandwich was quite good, crispy and well seasoned. I ordered the fried chicken with Yuzu appetizer and caramelized onion burger with fries. Both of these while good. The cucumber sauce included with the fried chicken app was a touch watery and bland. Burger and fries were good. My daughter ordered the Parker house rolls with caviar and all American breakfast. Both were very good. My husband ordered the pancake with caviar and cacio e pepe, These are regular on the menu as well and also very good. The biggest disappointments came with drinks. We opted for mocktails at first, but one tasted like a very watered down chai and the other tasted like pure lemon juice. We all tasted them and everyone agreed with this assessment. Shocking since we normally love all their drinks. I decided to then try the Poets ink drink but they were missing some of its components. So I opted for the sweet teddy bear. Took them 15 mins to bring it out and at $25 for this "fancy" cocktail. It was very underwhelming and tasted like mezcal with a touch of blood orange juice. For dessert we tried one of each of their offerings, they were fine, they did bring us a trio of sorbets complimentary as we were celebrating multiple wins for the kids. That was very nice of them. Overall though the desserts were OK for satisfying the sweet tooth. While some of the dishes were quite good, the food and service were so underwhelming for what we know they are capable of, we can't imagine going back again for this type of experience at this price point. There are too many new places on the island to try. I know they have branched out into new types of markets and hoping once established they will resume the standard they set for themselves in years past. Always wish them lots of luck.

Fried shrimp
Kathy L.

What a spectacular meal! Drinks were expensive but perfectly balanced. Every dish we had was as good as the next. I particularly loved the hamachi crudo, the agnolotti, pork chop and duck but you can't go wrong with any of the dishes. The only one we thought was a little less flavorful was the branzino The caviar pancake melts in your mouth. Service was attentive. I can't wait to go back

Diandra D.

I have no regrets coming here. The atmosphere is chic and welcoming, which truly set the tone for our dining experience. The service felt a little slow at first, but the staff was friendly. We really enjoyed the crispy fried chicken and the bucatini with clams. The dry-aged duck breast was also delicious , and the S'more is highly recommended.

Duck with foie gras
Kitty S.

Great food service and ambiance! We had the $98 4-courses option. Great deal! The food was amazing, from cold&raw course down to the desert. Cocktails were delicious. Even the complimentary biscotti and chocolate were freshly made on premise! The service was superb! I haven't seen any service as amazing and attentive as this outside of Michelin star restaurants. Had a great birthday celebration for my friend. Couldn't have asked for more.

Seared Tuna
Alex H.

What an incredible evening last night for a dinner outing in Oyster Bay. I've heard good things about 2 Spring from friends and colleagues, so last night was the night to stop in for a dinner session. Originally we had a reservation for 2 outside at 6pm, but after looking through the place earlier in the day we decided we would eat inside and see if we can move our rez. Originally the host couldn't make it happen, but the manager was right next to her and he came over to talk to us and said he can make it happen if we switch the rez to 5. We said no problem and it actually worked out better for us. The place is gorgeous, clean, aesthetically pleasing, and the servers/staff are extremely professional, friendly, and excel at their jobs. Our server was down to earth, informative, and helpful in making food selections. We both decided that the Pre-Fix for $90 was the way to go, and everything we had was exceptionally delicious. The Hamachi was fresh, delightful, and very enjoyable, helped to set the tone. The Tuna was very good, apparently the little chip on the top really tied the flavor together for the dish. The Bucatini was good, my gf said it was a little on the salty side but didn't effect the dish too much, we still ate all of it lol. The Mushroom was delicious, big mushroom fan, and this was a lot of mushrooms. The Steak Frites didn't impress me much, I've had better steaks elsewhere, so that was the one weak link in the chain. The duck was incredible, my favorite dish, juicy, flavorful, great sauce, and when mixed with the Mashed absolute perfection. The Smores was sweet and crunchy, light and a great wrap up for the meal. Of course we had an Espresso Martini and Irish Coffee to end the meal perfectly. Wonderful restaurant, a home run, the closest dining experience on Long Island that resembles elite Manhattan dining, this is comparable with my other favorite Hamptons restaurant, Star Boggs. 5 stars. Bravo

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5 years ago

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7 years ago

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6 years ago

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4 years ago

Just had Brunch. Croque Madame was amazing can't wait until my next visit. Paired up with a nice Chard! Fine dining in Oyster Bay!

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4 years ago

Always delicious and an extremely pleasant environment. Employees are always lovely and every dish is made with care.

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8 years ago

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6 years ago

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7 years ago

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4 years ago

Very Good, beautiful location. had brunch and dinner several times

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5 years ago

Ate at the bar. Atmosphere was great. Bourbon selection was good. Food quality and service was top notch. A local gem!

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7 years ago

Delicious! Love everything I've tried there and especially the back patio. Try the Caesar salad and pot de due

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7 years ago

Great service, scenery, and food. Only complaint would be the steak was not as good as the price tag would suggest.

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7 years ago

Always delicious! No matter what I have ordered it been very good. Their brunch is a great deal.

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5 years ago

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Page 6 of 9

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Is the tasting menu available every night?

Yes

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Mill Creek Tavern - seafood linguine

Mill Creek Tavern

4.4(350 reviews)
2.5 mi
•$$

We had my mom's 80th birthday at the Mill Creek Tavern and had the best time. The food was…read moredelicious and exactly as we discussed in the planning, many choices and plentiful. The room was the perfect size for the party and had a nice nautical theme which we added our own party decor to. I can't say enough about the service. Vanessa was the easiest coordinator to work with planning the event, and did everything she said. She and Jeanne and the other servers at the party kept the drinks flowing, the food coming, and were so nice, it really made the evening. I highly recommend Mill Creek for any event you have or just for a delicious dinner and a fun night out

Serious Food Safety and Communication Concerns…read more Extremely disappointing experience regarding gluten-free food safety. Our waitress, Jean, was informed of a celiac disease diagnosis and initially demonstrated an understanding of cross-contamination. She advised against certain appetizers and recommended substituting filet mignon for the soy-marinated skirt steak in the blackened steak and pasta dish. She confirmed the order was flagged for a gluten allergy and gluten-free pasta was requested. When the meal arrived with rigatoni instead of the usual gluten-free penne, Jean questioned it herself and checked with the kitchen. She returned and confirmed that the pasta was gluten-free. Shortly afterward, Barbara, the front-of-house manager, informed us that the pasta was NOT gluten-free. Jean later explained that the chef, Julio, believed only the steak needed to be gluten-free. This represents a serious breakdown in communication and food safety protocols. Despite clear notification, an allergy flag, and direct confirmation from the kitchen, a gluten-containing meal was served to someone with celiac disease. Management comped the entire check and provided a $100 gift card, which was appreciated. However, compensation does not negate the seriousness of the incident. Celiac disease is a medical condition, not a dietary preference. Restaurants that offer gluten-free accommodations must have reliable procedures in place to ensure customer safety. Unfortunately, this experience raises significant concerns about the restaurant's ability to safely accommodate guests with dietary restrictions.

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Mill Creek Tavern - Inside - holiday decor

Inside - holiday decor

Mill Creek Tavern - Lobster Bake Special

Lobster Bake Special

Mill Creek Tavern - Inside - holiday decor

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Inside - holiday decor

Oak & Vine

Oak & Vine

4.3(71 reviews)
4.7 mi
•$$$
Private events
Kid friendly

Went for brunch and I will 100000% be back! The French…read moretoast was incredible some of the best I've had in a long time. It was airy, crispy, and flavorful. The compote was excellent I didn't need the syrup but it was a nice to have just in case. The service was also great! We had a trainee and she was very nice and helpful (even if she was new). I believe management also came around to check on everything but with nothing to complain about it was a quick chat. We were able to sit outside to enjoy the weather which is a nice bonus. The inside is a bit dark in ambiance but it does have a wonderful mood setting for a dinner or an event. Speaking of events, we had a wedding dinner here earlier this month and everything was beyond perfect from the staff, drinks, and food. Everyone had a wonderful time and I couldn't thank them enough! This will definitely become a go to spot.

Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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Oak & Vine - Chica Picante Margarita

Chica Picante Margarita

Oak & Vine
Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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Plancha Tapas and Wine Bar - Shrimp tapas

Plancha Tapas and Wine Bar

4.4(589 reviews)
11.3 mi
•$$$

One of best kept secret on long island (but not really). Whenever I go it never feels busy or…read morepacked. The vibes is always great and chill. Great to take a date or just treat yourself. The meat board or charcuterie board are divine. They have a very nice selection of wine and drinks.

We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

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Plancha Tapas and Wine Bar
Plancha Tapas and Wine Bar - Soft shells crab sandwiches

Soft shells crab sandwiches

Plancha Tapas and Wine Bar - Dry age steak board

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Flora's Wine Bar & Restaurant - Gnocchi Truffle

Flora's Wine Bar & Restaurant

4.6(18 reviews)
8.9 mi

Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

Food: 4/5 - I came here with my bf's family and we got about 5 pasta dishes and a cauliflower…read morepizza. All of their fresh pastas are very yummy but the biggest standout was the truffle gnocchi. I ordered many truffle pastas in NY and across Italy and this was the best Ive had by far. We ahead with this restaurant to host a bridal shower and everything was lovely. I had the baked Branzino the second time I visited and it was tasted fresh but lacked flavor. Great cocktails and extensive wine list! Service: 5/5 - friendly staff that are fast and efficient. Ambiance: 5/5 - I love it! It's dark inside during the day but has lovely wall art even on the ceilings. Warm lighting everywhere and feels very intimate and romantic.

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Flora's Wine Bar & Restaurant
Flora's Wine Bar & Restaurant - Paccheri Rosa pasta dish

Paccheri Rosa pasta dish

Flora's Wine Bar & Restaurant

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2 Spring - newamerican - Updated October 2026

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