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    2 FOG's Pub

    4.0 (274 reviews)
    Open 11:00 am - 10:00 pm

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    2 FOG'S PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - 2 FOG's Pub

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    Brunch at 2 Fog's Pub

    Was very impressed by the bourbon selection and beer on tap. Came for brunch and the service was fantastic. The breakfast tacos were epic. Also the pancake tacos were delicious, per wife. Wife thought the espresso martini was made perfectly. This was our first visit and thought the atmosphere and decor was inviting with a probationary spirit that just was relaxing.

    Nichole M.

    Always make it a point to stop in for a cocktail while I am in the area. I absolutely love the ambience. I sit at the bar and enjoy conversation with the bartender. Today treat was a raspberry vodka cocktail off their favorite menu. Did not disappoint. Dad had a Pepsi and Jeff had a rum and coke. Quick in and out but worth it. Gives a speakeasy vibe, bathroom is one stall but clean and staff always friendly.

    Sleeping With The Fishes - soft shell crab sandwich
    Linda I.

    Popped in for lunch while in the area, and it was solid! They had their brunch menu out, which was mostly some breakfast foods and sandwiches. It did have some unique flavors and items. My mom and I split a sandwich (comes with a side of potatoes or fries) and it was a good amount for us (we weren't super hungry). The Sleeping With the Fishes sandwich (soft shell crab sandwich) was tasty! Was a whole soft shell crab (legs and all) on brioche with maple aioli, arugula, tomato, avocado, and ranch. The maple aioli stood out and was an interesting sweet (but not too sweet) element. The potatoes were good, though we had ordered the fries (all good though). Water is served in mini mason jars and a full drink menu available as well (beer, wine, cocktails). The entrance took us a sec to find, as we thought it was on Grand River. It's actually via the back alley behind Grand River off Walnut, and you walk down the stairs there to the main entrance. From there, you enter the bar area first and then it seems like the restaurant kind of twists and turns into other spaces. Cool basement bar kind of vibe.

    Pork sliders
    Janelle P.

    Really good service and solid bar food. We sat at the bar and the pretzel was awesome. I also had the soup of the day and the taco salad--both were tasty, and I loved the dressing on the salad. The atmosphere inside was cozy and had a cool speakeasy feel.

    Salmon
    Jennifer T.

    Haven't been here since the new ownership/covid. Servers are nice. Decent Beer list and Wine. Cocktails are ok. Most are a bit to sweet for my liking. Food - I feel the menu is pretty similar to my last visit. Unfortunately it is not very allergy friendly. Usually I can get Chicken most places, it's pre-marinated in garlic here. Options for me are very limited. Or for anyone with food allergy/intolerances from what I could see. I can't have Garlic or Gluten and it's pretty much on most of the sides. So salad it is. Yet they don't have Extra Virgin Olive Oil or Vinegar as an option. Or any Salad dressing that is gluten free Thankfully I had some in the car. When my food arrived, it was incorrect. I had ordered the salmon because it wasn't premarinated and instead I ended up with the Chicken which was marinated in garlic. So I had to ask for my salad to be remade which they hadn't planned to do. I love the Sauvignon Blanc. So I would come back for a drink. As far as food I think I will be going across the street where they have more options available and take allergy concerns more seriously.

    Beth H.

    We were invited to dinner with our friends. This was our first visit. He made the reservation for the 4 of us at 7pm. We arrived and found that it wasn't really a reservation. So we grabbed drinks at the packed bar and waited. Small space in a basement around a very large bar. The high top tables are squeezed in next to the bar. There are two additional rooms, one for private dining and another for general dining. Unfortunately, we were seated at the first high top next to the door to the kitchen and behind the hostess stand. It was cold and drafty with a lot of foot traffic around us, including nasty patchouli cologne from a patron that was lingering waiting for a table too. Man I could TASTE his cologne. Our waiter introduced himself but knew nothing about the specials, or soups when we asked. I think he thought his flamboyant airheadedness was charming but in this case it was just annoying. After he took our food order, we didn't see him again until it came time for the bill. I attempted to order a bottle of white. He returned and said they are out of that bottle. The wine list was small. It was the only Sauv blanc too. Ok. Revised the game plan. Ordered a red. That was out too but he couldn't tell me what they DID have. Chose another red. He brought drinks and took our order. He didn't use a note pad to take 4 orders which had us a bit nervous. Food arrived 45 mins later (ok they were packed and we were talking) but not from our server. This is when the manager appeared and told us that our (ladies) two DINNER salads we ordered from the specials menu was out. They should have told us long before our husbands had their hot food in front of them! She asked if she could get us something else then suggested comped salads. It all happened so fast. I was trying to say that "Idk what was available" and simple Caesar SIDE salads to replace Caprese prosciutto is no substitute. Not in substance or quality. My gf and I took what was suggested thinking they would at least be sizable nope. It was just a messy pile of a gunk. Not a dinner replacement. I paid the $130 bill for just us two and left hungry, freezing, and completely disappointed. Manager mentioned that she thought the server would have told us etc. Can't raise a stink when you're a guest to the party but this should have been handled so much better.

    Salmon and garlic potatoes
    Aliya S.

    I was here for a work party and the food was great! The salmon was flaky and juicy. The s'mores dessert was so good that my coworker said it was the best dessert he's ever had! The entrance was from the backside of all the buildings. So it seemed hidden at first. The restaurant is in a basement level and surprisingly very cozy feeling. The service was great too!

    Chicken finger appetizer
    Ben C.

    I really like the Basement Speakeasy vibe and how the restaurant is set up. The spinach Artichoke dip came with pita points & tortilla chips and was delicious & definitely some of the best I've had. The Pretzel came with a homemade honey mustard & queso and was also unique & very good. Chicken fingers were homemade and amazing but the ranch was top 5 ranch dressings I've had in Michigan! My daughter got Beef Stroganoff and the noodles & sauce were good but the beef was unseasoned & extremely plain & was described as tasting grey. I tried & confirm that. I ordered a burger med rare, with Swiss & cheddar & bacon only on the burger. Specified no lettuce tomato pickles or onions on the burger, with fries & a side of pickles & onion. I got a burger with a bunch of wet lettuce & a load of pickles on the burger & missing the bacon entirely. As a side note the waitress did not write down any of the order. When she finally did come back I told her what was wrong & she asked if I wanted her to bring me a side of bacon & I said no just the side of pickles. Really i just wanted to eat a plain bacon cheeseburger while it was still warm without wet buns from a load of lettuce & pickles. Don't blame the kitchen when you don't write any of the order down. The service was slow & there was only 3 tables seated in the whole restaurant. The food we got was very good, f the service was as good as the food it would've been a 9/10

    Mushroom chicken
    Annie A.

    2fogs is a speakeasy of sorts, you enter in the back of the building at the basement staircase. I ordered the mushroom chicken with mashed potatoes and broccolini. The chicken was breaded and the mushroom sauce was creamy and tasty. The broccolini was a bit undercooked/tough. My table also got the steak tips appetizer. It was ordered medium rare but was over cooked and had a chewy texture. The service was good, but the food was a little underwhelming.

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    9 years ago

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    11 years ago

    Ambiance is fantastic and is truly a gem hidden in Howell. Great drink and apps although a little on the pricey side.

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    7 years ago

    The staff was rude and slow, and the table we sat at wasn't cleaned off and the bathroom was gross. I will not be returning.

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    11 years ago

    So I went to have a quick dinner I loved the chili and I had Mac and cheese it the best in town great prices on everything

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    11 years ago

    Good sandwiches nice selection of beers and a cool atmosphere in the basement of a historic Howell building.

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    9 years ago

    I guess I'll have to assume if I have to ask for menu prices, then I can't afford to go here.

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    9 years ago

    Great atmosphere and professional wait staff. Wonderful lace to stop by for appetizers , a meal or just enjoying the music.

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    9 years ago

    Love this place! Very good drinks! Love the atmosphere! Food is also great!! Atmosphere is nice and casual and relaxing!!!

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    11 years ago

    Business owner information

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    Courtney D.

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    11 years ago

    Love this place, staff friendly, food high quality. Hardest part is finding the door but worth it!

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    Page 7 of 7

    Ask the Community - 2 FOG's Pub

    Do you carry commercial beer like Bud Light?

    No, as far as I know this bar only carries premium beers and a lot of local Michigan micro brews. All taps always have Michigan beer and then they have a very large selection of bottled and canned beers.

    Don’t See Your Question? Ask Away!

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    I went to Moe's because I was intrigued by the name. There is an actual barber shop right next to…read morethe restaurant. I almost walked in there accidentally! I was greeted as soon as I walked in. Their menu is small, and I almost regretted stopping in -- especially with the loud, possibly inebriated customer at the bar. But, I did find something that intrigued me -- the Moe's salad. It was a large plate of lettuce, cucumbers tomatoes, lovely grilled mushrooms and olives (which I wish I'd seen on the menu because I would have asked them to leave them out) with a large sliced burger on top. There was also a LOT of bleu cheese. I'm not much of a fan of bleu cheese, so I ate some of it, but left a lot. The salad was pretty good, and certainly large. The iced tea was also perfect -- I didn't need to add any sweetener to it. It seems like one of those places that locals go to; most of the other customers were greeted by name as they walked in. I didn't have any pickles, though.

    New owners have a lot to learn. Menu was spars. The chicken sandwich I ordered was supposed to be…read morefried chicken and I received grilled chicken. The jalapeno poppers were basically two jalapenos cut into eight chunks, the breading on the poppers was actually tuff and hard to chew. The side of onion rings were cold to room temperature at best and not flavorful. Our friends got the Reuben sandwich, there looked to be a 1/4" of meat and a 1/2" of coleslaw on the sandwich. Sorry, we won't be back.

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    Block Brewing

    Block Brewing

    3.6(241 reviews)
    0.9 mi
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    Great place to swing off the express way for…read more Super beer options and good sours (major plus for me). Also solid bbq and other bar bbq restaurant options. BBQ brewery strong vibe. The people are easy to communicate with.

    We came here for my birthday dinner. It was a prom evening but most of the group dates were in…read moretheir way out to make it to the dance when we were getting seated. We had a larger group, about 12 (10 adults, 2 kids) and were seated at an "L" shaped table formed by pushing 2 differently shaped tables together, meaning half of our group couldn't see the other half without having to swing around or endure a cricked neck. Our server was pleasant, and attentive in the beginning. Before our appetizers had even arrived, we were already being asked for meal orders. Kinda felt rushed, but put our meal orders in and the appetizers came out. They were all very tasty, and the new pickle fries with ranch were very tasty. Would have been better if the silverware came out before the appetizers came, but maybe the wash washers were backed up from the all of the prom diners that were just leaving. Either way, we had a Second Lady bringing over silverware, so we had to wait to eat until she got there. Shortly after, our entrees arrived, also very delicious! I got the "Pick 2" BBQ items with 2 sides. One of my sides was incorrect, but the severs corrected it the mistake quickly. At this point, the entire table needed refills but the wait staff had completely disappeared for our half of the dining room. I observed other tables (like a couple in a booth kitty-corner from us) was looking around for assistance while I was. It was nearly 30 minutes before a server swung by again to get empty plates out of the way. I don't know if they were trying to get us to leave or what, but joke's on them, we still had presents and cupcakes to do! After our table was FINALLY cleared of enough played and empty cups to conclude our birthday celebration, we enjoyed our cupcakes from M Street Bakery. The wait staff didn't offer us any clean small plates so we had to have our deserts from their wrappers or off of our leftover dirty plates. Honestly, we could have asked for desert plates but we should have been offered them by the waitstaff. Our group explained in the beginning that we're would have separate checks, and when the checks came,it took multiple times for the splits to be done correctly, and one check had to be voided and a credit card transaction had to be refunded and Ran again because the wrong check was charged for the wrong items. I'm willing to give Block Brewing another shot, not on a holiday/school weekend. Maybe we had walked in after a HS dance tornado had just blown through, and everyone was just pooped. It just kinda felt like our whole group was kind of an afterthought and we were put in a corner: out of sight, out of mind.

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    2 FOG's Pub - newamerican - Updated May 2026

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