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    Label Kitchen + Bar

    3.4 (168 reviews)
    ModerateAmerican, Pubs, Pizza
    Open 11:00 am - 2:00 AM (Next day)
    Updated 1 week ago

    Label Kitchen + Bar Photos

    Business Info

    LABEL KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Good for groups

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    Recommended Reviews - Label Kitchen + Bar

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    Reviews With Photos

    Nicole E.

    There is parking in the back and out front. Ordered lots of starters: truffle fries, mushrooms, chicken tendies with sriracha BBQ and garlic Parmesan sauce, crispy cauliflower and garlic puffs. Meal items: Reuben, chick pea in beef stock soup, steak frites, langostino pasta. $161.12 The garlic puffs are okay, mostly fried dough balls, a bit too hard on the outside. Their meh. The cauliflower is okay, kind of bland with the hummus. The chicken tendies is okay with the sriracha BBQ. My piece was gristly for me. :( The truffle fries are good. The Maitake mushrooms are good. The soup was average, not so tasty to my FIL. The Rueben wasn't bad. Steak Frites are good, comes with fries. My FIL wasn't fond of the chimichurri though. He said the steak was perfectly cooked medium rare for him. The langostinos are good. The pasta itself was really overcooked and the lobster sauce isn't enough flavor, rather bland. Service is good.

    John M.

    Went on a Sunday for just appetizers and drinks on the patio. It was pretty hot and the fans they have really don't do much. Drinks are priced about average and they do offer a large variety of craft cocktails. Our server Conor was very "Laid Back" as we had to flag him down on many occasions to get water or to order drinks. We were excited they offer a Whitefish Dip as an appetizer. Unfortunately we were disappointed that its more of an artichoke dip as we didn't taste any whitefish. We also tried their meatballs which were very good but spicey. Again our server only brought out 1 order versus the 2 that we ordered. We were excited that the local Punk/Rock band Rickett was playing on the patio which was a bonus as they are a very popular local band and we thought there was only live music on Friday and Saturday. If you are looking for creative cocktails and elevated comfort food..give Label Kitchen a try..and maybe you can see the Rickett band play live as well!

    The best thing we had (Broccolini) .
    Ernest S.

    We've been to this spot a few times and had a great experience in the past -- in fact, about a month ago, we were excited to hear a new chef had come on board. The new menu looked promising and we were curious to see the direction things were heading. We tried to make a same-day reservation online, but the system wouldn't allow it. Still, we decided to drive up anyway. When we arrived, the dining room was empty and the patio had a small group seated. We mentioned the online reservation issue to the bartender and servers, and they explained that same-day reservations aren't available online. Unfortunately, that meant the group of 25 we were with -- our son's AAU basketball team visiting from Toledo and playing at Legacy in Brighton -- couldn't join us, since we couldn't confirm anything in advance. We went ahead and ordered a few items to try. The broccolini was excellent -- definitely the standout of the night. We also ordered the meatballs, which looked fantastic and came with a delicious sauce, but they were ice cold in the center. We sent them back and received a second round, which were only lukewarm. We ended up taking them home to reheat properly. My wife ordered the shrimp and enjoyed them. She originally considered the trout, but based on the server's description, she opted out. The shrimp had nice flavor overall. I ordered the steak medium-well, but it arrived more medium-rare and wasn't hot. We decided to take that home as well to cook it more. For a bill of over $115 plus tip, the experience didn't quite meet expectations. That said, we've had good visits before and we're big fans of the French dip here. The server was friendly, the host was welcoming, and the staff greeting us was honestly the highlight of the evening. It's a beautiful restaurant with a great atmosphere and an impressive bar. We're hoping this was just an off night for the kitchen -- maybe the chef wasn't in. Whoever was cooking didn't seem to have a good handle on proper temperatures, which really impacted the meal. Wishing the team all the best, and thank you for having us -- we'll be cheering for your success!

    Here to see Rickett!
    Annette M.

    Our experience was of the patio bar area. I enjoyed an ice cold cider and an order of whitefish dip that came with crackers and toast for my husband and crudités for me. They have live entertainment and tables with wicker chairs and colorful umbrellas as well as ceiling fans. The servers and bartenders kept everything clean and everyone well watered on a very hot and humid evening. I appreciate that they support young, local musicians.

    "Now we're Clubbing " at Label".
    Terri M.

    The service was so slow my husband went up to the check in hostess and asked if we had been assigned a waitress. 10 minutes later she showed up and took our drink orders and disappeared. 20 minutes later she brought us our drinks and we had to make her take our order. We both ordered the " we're clubbing now" it took a long while. The food was good, we each had a Long Island iced tea. It was mediocre. No real ambience. The tab was $70. Kind of expensive for being ignored.

    Filet
    Annie A.

    This bar/restaurant is very trendy and they have a good selection of beer, wine, cocktails and even mocktails. They have some really interesting menu items that i would like to come back and try. The service was good, but they did miss a few things. We came for happy hour on Thursday from 4-6 and got 1.23 off of draft beer. I got a cider and they have started dying them green for st pattys day already. My fiancée ordered the filet medium rare and it came out well done. Other than that, the cut of meat was good. The asparagus had kind of a light vinegar/dill taste and was cooked really well. The potatoes were well mashed and a little cheesy. The fried onions had too much breading. The pear salad was good, but we did ask to add cheese and they forgot to add it. The pear was the consistency of chunky applesauce and it also had pralines, cucumbers, pickled onion, tomato and an orange Vinagrette. I wish they had mixed some spinach in with the Romain and added cheese but it was a tasty & sweet salad. We also got the crab stuffed mushrooms and found them to be a little fishy and have too much sauce/mayonnaise in them.

    Live music Saturday
    Beth H.

    What is the hold this place has on everyone?! It the total package! Sports, atmosphere, great food, full bar, friendly staff, great beers on draft and location!! So much at Label (fka Stout) and no idea why the name changed but still the same awesome spot it was before. Full bar with great specials. The menu is extensive with amazing adventurous flavors. The execution is spot on! Crispy wings, hot food and this place is PACKED for the Lions game. This is a must for the atmosphere on any game day. The pizza is excellent! Service was friendly and on top of our every wish. We'll make this a regular spot in our rotation. If you find me and say hi, mention my review. I'll buy you a drink. ;)

    Meatball sub with fries
    Veronica W.

    We went to label for lunch and it did not disappoint. The service from beginning to end was very nice and friendly. The food was really good. My husband had the meatball and he said " best meatball sandwich ever" and the fries were perfectly cooked. I had the whip it up salad and it was delicious, one of the best salads I have had in Michigan. If you are around Brighton Michigan definitely try this place out.

    Mimosa flight
    Paul E.

    Came in for Sunday brunch where we had a mixed experience. The food was good where we had the 3 egg omelet and potatoes and Breakfast Burrito. The potatoes with cheese topping were especially tasty. On the flip side though, the service while very friendly was very slow with almost non existent follow-up. In particular I had to flag down the waitress several times to get a refill on my empty coffee cup which is a cardinal sin for me and an absolute deal breaker that she was not monitoring this and doing it without prompting. Relative to the service, there were plenty of servers but they were all milling around the bar counter socializing with each other instead of following up on their patrons. Very very frustrating where the issue is clearly on the restaurant management in not training and monitoring their wait staff properly. As this was the second dining experience for my son and he saw slow/inadequate service both times I have to believe this is an ongoing problem at this business. Based on the quality of food I can see myself giving these guys one chance in the future and hope for their sake that they get their service issues worked out before then.

    Menu
    Jess B.

    What a disappointment. I had high hopes after reading reviews and was let down. The only thing that didn't let me down were my drinks. That Strawberry Splash was so freaking good!! Garlic Puffs are a great idea. Flash fried pizza dough covered in garlic butter and parm. Well they went extra light in the garlic butter. They were so heavy and bland. I wasn't super hungry so had French onion soup. I was under impressed. It wasn't very rich or savory. The cheese was super rubbery. Highly disappointed. Since I plan to go back I will have an entree. It wasn't amazing but it's newer so I'll wait a few months and give it another try. Speaking of newer. It seemed like all the servers were newer and untrained or could use more. Our server was sweet, she tried. She was so slow though. Some not her fault, like waiting forever for my drink. But like when it came from drink orders to food orders.... Just disappeared for a while. And there were plenty of staff. I constantly saw them hanging around and talking. Another thing that bothered me. The manager or owner was on the floor. Talking to staff, hanging behind the bar, etc. Not once did he say anything to any customers. You think he'd want to get to know the patrons.

    Chicken sandwich
    Amber S.

    I have some mixed feelings about the place. I ordered the fried chicken sandwich and they were nice enough to sub vegetables. This dish was delicious! Better than anticipated and I would say I'm hard to please. My friend ordered the vegetarian bowl. It looked amazing on the menu and she stated it was delicious, but it was TINY! (Even for her, who doesn't eat much). My boyfriend ordered the gnocchi. He said the sauce was good but some of the chicken didn't seem to all be cooked at the same level and was questionably overcooked/undercooked (who knows). The server was very nice, however, our food took forever to come out. It also took us a long time to get water and be checked on again. We didn't notice at first as we were catching up, but it was so long that it became blatantly obvious. I'm sure they are getting their bearings as a newer establishment. If I choose to come back, I hope to have a quicker experience!

    Loaded tater tots
    Aliya S.

    Super cute restaurant with surprisingly very interesting food options! The loaded tots were amazing and the drinks were good. I enjoyed the dragon wrap, although the meat was a bit dry. So maybe it needs more sauce or some sauce on the side next time. The service was good and there was a lot going on at the place. There was some live music and sports games on the Tv screens. I think it's great for a younger audience!

    Meatloaf

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    7 days ago

    Outside patio environment is wonderful, our service was great too. Will come back in the summer for sure!

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    21 days ago

    Food was okay. jess the server was great! Very friendly attentive and knowledgeable

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    3 months ago

    Good bar food and atmosphere. Really miss one of the servers Kelly. She always made the experience a great one!

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    2 years ago

    Great service. Good cocktail menu and solid selection of beer. Food is good and the menu can meet everyone's taste.

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    Label Kitchen + Bar - tradamerican - Updated May 2026

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