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Zukey Lake Tavern

3.3 (297 reviews)
ModerateBars, New American, Pizza
Closed • 12:00 pm - 10:00 PM
Updated over 3 months ago
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Zukey Lake Tavern Photos

Business Info

ZUKEY LAKE TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Casual
Classy

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Recommended Reviews - Zukey Lake Tavern

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Reviews With Photos

Coming Soon! It's Mardi Gras time! Let's celebrate!
Ed G.

Ooo! We ordered the calamari off the appetizer menu for starters. We're so glad we did. It comes with a creamy soup like dip with a hint of lemon with carrots, onions. Yummm! The pizza was H U G E! My 1/2 slap BBQ Rib funnel with steamed broccoli and rice was perfect, too!

Erica C.

First, the view from the top deck is so nice, looking over the water on a beautiful day. It's plenty of space and seating. Amaya was our server and she did a great job. I got the Beef Supreme Bowl and it was so fresh and delicious. We shared the shrimp tacos which were amazing and full of flavor. That margarita was also top notch. This place is perfect for a summer day.

Tavern Burger, the view and a Yingling!
Brent B.

what is there not to love about Zukey Lake Tavern on a gorgeous fall afternoon! The servers are always friendly, the location is fantastic and the food is usually pretty darn good too! If you're ever in the area, give Zukey Lake Tavern a shot!

Reuben
Rachel A.

We were greeted and seated quickly. They were busy but not on a wait/had open tables for a Saturday night football game. The table we were seated at was dirty/sticky. We asked for it to be wiped off and it was but was still sticky. Just the state of that table, I guess. I open my silverware and a piece of food fell out. The silverware also didn't look clean, but sometimes they get streaks in the dishwasher, I know. We ordered calamari and waited quite a while for appetizer. The calamari itself was awful. You can see in the picture...its probably just from a pre-made frozen bag. Definitely not the cost. Chicken Ceasar pita was excellent and the sweet potato fries were just OK. Not worth over $3 upcharge. Reuben was average. Service was good initially but went downhill. Sat with almost empty water glasses for a while, plates weren't being cleared from our table or others. Wish I could give this experience more like 2.75 stars but alas it was definitely below average. The chicken ceasar pita was the only highlight.

Patty melt
Laura B.

Fun vibe inside upstairs seating looks fun but it was hit out so we stayed inside Great pizza, burgers had a big group of us that they accommodated easily and shout out to our server Adam! Probably the best server we've had anywhere, super kind attentive and on top of everything with out even us asking .

Bruschetta, sans cheese
Radhika R.

I've been here a few times over the past decade. I used to come for rooftop concerts in the summer. This place is always a fun place to grab drinks and yummy grub. We came here for dinner prior to a play the Pinckney players club. Our server Adam was phenomenal. We had: Greek salad, burgers, Hawaiian pizza, bruschetta, French dip, shrimp po boys and mules, wine, tap beers. Everything was fab! Next time , I'll wear my Zukey tshirt!

Enjoying a bud light
Breanna H.

Ahh the legendary restaurant on the water. If you live in the area, odds are you have been there. It's been a while since I've visited but my friend said their pizza was good and that sounded great to me on a Sunday evening. It was super busy when we got there around 5pm and we waited about 15 minutes for a table. Once we were seated though, our server was AMAZING. I believe her name was Kendra. She was so sweet even though we shot a bunch of requests at her at once. She came over and took our drink orders and we decided to order at the same time. She repeated our order back to us which was a large half and half pizza with a Greek salad and a pitcher of bud light. They did not do pitchers so they brought us our drinks and honestly the warmth from the sun and the buzz from the patio was just perfect. We had such a great time out on their rooftop deck. They had a tv playing golf and everyone around us seemed happy. Highly recommend this place to anyone in this area. I'm so happy it's not a chain and it's a local favorite. Again shout out to our server Kendra and the other staff. The pizza and salad were amazing by the way but that goes without saying:)

Coconut Cream pie

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5 months ago

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3 months ago

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7 months ago

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8 months ago

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4 months ago

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1 year ago

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9 months ago

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10 days ago

Gross smell. People were kinda mean and short with you. Food had weird taste. Also the music was strangely loud, like I can't even talk

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1 month ago

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5 months ago

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6 months ago

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1 year ago

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1 year ago

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6 months ago

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6 months ago

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3 months ago

The fish and chips are not good. They taste like frozen fish sticks and taste like them too. So disappointed. Never ordering again.

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3 months ago

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8 months ago

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3 years ago

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3 years ago

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4 months ago

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6 months ago

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3 years ago

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1 year ago

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Photo of Dawn L.
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8 months ago

Most amazing pizzas for the size and prices! It's my go to for pizza. Great prices on their other food as well!

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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11 months ago

Service is rude, mostly young kids. Food is only midi-oker but the pizza is good. The view on the deck is beautiful.

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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1 year ago

The scenery was so beautiful and the design of the building is different from anywhere else

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1 year ago

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Ask the Community - Zukey Lake Tavern

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Spencer

Spencer

4.3(219 reviews)
13.6 mi•Main Street, Downtown Ann Arbor
•$$

A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

Photos
Spencer - Interior

Interior

Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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Strawberry drink (non alcoholic), and a glass of orange wine!

Captain Joe's Grill - Michigan Salad

Captain Joe's Grill

3.9(208 reviews)
4.8 mi
•$$

Always a great meal fresh and spot on. Friendly staff and we've never had to wait to be seated .read more

First time checking out Captain Joe's and overall was a good experience. Greeted quickly and warmly…read moreat the door and sat quickly. Sat outside and enjoyed the live music. The ambiance was not as fun as I would have expected but of course the crowd determines that. Took some time to get greeted, drinks, and (complimentary which is a nice touch) bread and butter. Good news bad news that because that took some time our dinners came out almost immediately afterward. The Michigan Salad was good but overpriced at $18 especially when that doesn't include chicken. Asked my husband if it was as good as the last one he had at a neighborhood grill and the answer was no. So 3 stars there. 3 stars also for the chicken picatta. Chicken piccata is my favorite dinner dish so I've had it at quite a few places. This one just didn't have much flavor. The chicken was cooked to perfection and the asparagus was great, but the piccata sauce just wasn't it. Neither were the mashed potatoes. Good portion and overall good dish, just doesn't compare in flavor to other restaurants. The owner (I assume) came by every time to ask how things were which is always very much appreciated. The live music was great, patio beautiful. Inside which we saw on our way out looked much livelier with sports on. We'll definitely go back and sit inside to enjoy a game! As we left we were thanked for coming by two different people at the door. It's always fantastic when this happens.....when you feel like your patronage is appreciated you'll go back again and again. :)

Photos
Captain Joe's Grill - Bar area, pick up for takeout #ReviewsByRL

Bar area, pick up for takeout #ReviewsByRL

Captain Joe's Grill - Chicken Piccata

Chicken Piccata

Captain Joe's Grill - View from outside

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View from outside

Zukey Lake Tavern - bars - Updated October 2026

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