The service was nice, the bartender served me, he was a absolute sweetheart, the Ambiance was…read morelovely, felt like I was sitting in a tavern I can only imagine how cozy it is on a Saturday/Friday night! And the food was great!! I tore up the brussel sprouts I recommend them, ALittle salty but I still tore it up! 10/10 would come back, lemonade has free refills!

Elias was seemingly the only one working and he took great care of us even with a full bar! The…read moreplace was packed. Apparently it was a member party that trickled over into the public space. Even though we had made a reservation, there wasn't a hostess to greet us and confirm it once we arrived. Elias came from behind the bar, cleared a table, and seated us. The drinks were spirit forward which we both love and balanced. I didn't look at the menu beforehand so I just assumed bar fare. Was surprised to find crabcakes and salmon on the menu. Both were yummy but the brussel sprouts stole the show!

Always a great time to grab fresh and indulgent meals at The Food Market…read more Parking can be a little tight some nights but the service is typically very quick and reliable. I like to come during happy hour and times when I'm impressing my friends. I highly recommend you stop in.

New Sunday Special offering from the Food Market! Your choice of steak, two sides and a sauce for…read morebetween $50-70. Me and my date split a 10oz ribeye, lobster Mac and baked potato (not a standard bake potato fyi) and added fried lobster tail. Everything was SO GOOD!!!

We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

We were delighted to find out that this place is open until 10:00 pm (a rare find in Baltimore)…read morewhen we were in the neighborhood later one evening and needed a drink and a snack. The space is gorgeous - super high ceilings, giant chandelier, velvet couches - a very old school elegant vibe. The beer and wine selection were small, but very good. We split the rigatoni bolognese, which was phenomenal. The pasta was cooked properly and the sauce was chunky and tangy and amazing. Would definitely come back for a real meal at some point.

Mr. E and I are on a mission to support more Black owned businesses, and started the new year out…read moreby enjoying brunch at Yeiboh Kitchen in Baltimore, MD. It was a gorgeous day, the first Sunday in January, 2026. We arrived at 11:00 am, when they open, because we wanted to make sure to be ahead of the well documented Sunday brunch crowd. Yeiboh Kitchen does not take reservations (although they do reserve for special parties/events). Yeiboh Kitchen has an intimate outside patio dining area in front for that alfresco experience. When we entered, we were greeted warmly, and waited in comfy chairs for about 10 minutes in the cozy foyer complete with fireplace, before being seated. There was a mix of smooth R&B and mellow Hip Hop flowing on the PA system - and then the DJ set it up, and continued the vibe! The bar, open kitchen, and cheerful wait staff enhanced our anticipation of the food that was in store! We were not disappointed! I had the Jerk Honey Glazed Lollipop Lamb Chops AND Grits! It comes with 3 chops, cooked to your specification. (Medium for me) I was trying to scrape my plate for the last morsel of grits, and suck the Lamb bones, it was so good! The hubby ordered the Deep Fried Salmon and Grits, served with a savory Cajun cream sauce, scallion and tomatoes - and 2, fluffy scrambled eggs! He absolutely loved his meal! We also had the Deep Fried Biscuit Flight. Three biscuits - Salted Caramel Apple, Strawberry Cream, and Banana Pudding - perfectly fried in a way you would not even think they were fried, but for that ever-so light, crispy texture on the crust, and every bite - perfection! I cannot say which biscuit I enjoyed the most - I'll need to visit a few more times to make a determination! For beverages, we had coffee, and I ordered my (usual) mimosa. Our server, "Ms. Sunday," was extremely personable, knowledgeable, and accommodating. The Chef, Mr. Chris Davis, greeted us at our table during the meal, which was a wonderful, elegant touch! He explained about the fried biscuits (without giving away too much!)- and we complimented him on his culinary innovations in the kitchen! The Sunday brunch patrons began to arrive around noon, and by the time we left - close to 1:00pm, it was jumping! If you are in or near Baltimore, or plan to travel to the area soon, please put this restaurant on your list. Parking is at a premium, so if you can, arrive by Uber or Lyft. The experience will be well worth the trip!

We chose Yebo for our one year anniversary dinner and while it wasn't our first choice to do with…read morekids, the evening was enjoyable and smooth. The service was genuinely great--attentive without hovering--and the dishes (we mostly ordered off HH small plates menu) came out surprisingly fast, which every parent can appreciate. We sat on the back patio, and it gave the whole night a relaxed, almost mini-getaway vibe. Not always easy to pull off a date-night feel with little ones, but this came close. Already looking forward to coming back for happy hour and soaking it in a bit longer. See you soon! I only had a margarita off the HH menu and it tasted a little watered down, which is why I took off a star. I'll definitely be back with a full drink review!

It was my wife's birthday. Where to celebrate? "How about Cindy Wolf's flagship restaurant?" I…read morethought. After all, it'd been on our radar since Tom Sietsema's 2019 review in the Washington Post but, because it's located a long way from us, we hadn't made the effort. We're so glad we made the trip to Baltimore this past Thursday for what wound up being a magical evening. The staff was exceptional: Eliza and George greeted us warmly ("that's quite the hat!"). George led us to table #4...the perfect choice (thanks Eliza!) as I'd had my eye on that table thanks to web-based interior shots of Charleston. Jocelyn, our Server, was friendly, attentive, and extremely knowledgeable when it came to the daily menu, the evening's specials, and the daunting wine list. It's no wonder Charleston was a 2025 James Beard Foundation award winner for its "Outstanding Wine & Other Beverages Program." Thanks to Jocelyn's Busser, Dionicio, our water glasses were never empty and we had a constant supply of muffins, sourdough, and the best cornbread ever! He was the master of unobtrusive service. Ah, but whatabout the food?! Perfection. Champagne followed by Chef's welcoming sippable soup set the stage for a mix-and-match tasting tour. Potato & Beer soup, Lettuce & Beet salad, and Grilled Tenderloin for me and Zucchini Beignets, Lettuce & Beet salad, and White Truffle Fettuccine for her. All simply confirmed that Chef Wolf and her kitchen staff are at the top of their game. We finished the evening with our complementary desserts (Almond Pound Cake, Cashew & Dark Chocolate Vegan Cheesecake) and coffee. Even the chocolate Macarons, a parting treat, were delicious. Finally, a word about the room. "Calming" comes to mind. Never hurried. Conversation was easy. Very much appreciated nowadays where, even in upper tier restaurants, it's a struggle to hear your tablemates. All-in-all, a wonderful birthday evening made possible by Charleston Restaurant Baltimore.

My partner and I returned to Charleston for our annual Christmas dinner. While the food was…read moregenerally very good, we were a little less impressed with the service this year. The major hiccup we experienced was my gluten free lamb shank pasta being sent to the vegetarian sitting at the table next to us. Watching this unfold and the server's exasperated reaction was very awkward. That being said, the manager (or maitre d?)'s graceful handling of the situation thereafter was great. He told us what happened, played it off well, explained that it would be a bit of a wait for our next course as a result, and ended up comping all our wine. Really classy touch. However, even after the long wait for the pasta, it was ultimately under-salted under-seasoned and not impressive at all. As much as I appreciate the gluten free option, I wish I had just gotten something else especially after all that trouble! The rest of the service throughout the night was also oddly paced. We ordered less courses than last year (only three) but we were there for almost four hours. Tables around us who arrived after us were served their first courses before we even had a chance to order. We were asked to pick out a wine first before choosing our food and since we weren't sure what we were eating, we weren't ready to select a wine. Even just getting the food menu took a bit of waiting around. Our server didn't inquire about any food allergies either so it was tough making decisions when I wasn't sure what was gluten free - and this was an allergy that was noted in our reservation, too. At another point, I asked for a glass of red wine three different times until finally the maitre d grabbed it for me after the pasta debacle happened. As for the rest of my meal, the scallops and lobster soup were both yummy but not anything life changing. However, my boyfriend's lamb chop dish was very very delicious. The one bite I had, paired with the pomegranates, was heaven. By the way, they offer gluten free bread service too. Has the Charleston lost their touch after the recent James Beard press? I'm not sure but I do hope they step things back up again. You come to expect a little more from an institution like this, especially after being totally blown away last year.

What a fun time! The food was hot and to perfection…read more PLEASE try the macaroni & cheese! It was so tasty. Seasoned and HOT! If you know,you KNOW!

This spot has been on my list for the last 3 or 4 years. I finally decided to go when I saw it was…read moreright next door the auto shop I took my car to recently. The staff here was very nice. I had a several questions for 3 different staff members I encountered and they were all happy to answer my questions and had good energy. The burger I got was unique and very much a craft burger. They have a lot of dry-aged meats here (including their burger), and I thought it was good and still a little juicy. The fries were average fries. I also got an orange crush that was also good, a cider, and sampled their slushies. They have a strawberry bourbon slushie I really liked. I would have ordered it but it was strong and I had already gotten the crush, so I'll just have to come back for it. The other slushie was a coffee one and I'm not a huge coffee person, but if you like coffee, you'd probably like that. Children are allowed here until 7 pm I believe. Unfortunately, they do not do tours (anymore). I'd like to see them bring this back because I'm always interested in the process and also hearing about how things are produced. You order food on one side (and can also order cocktails on that side too) but the beers and others are ordered on the brewery side. You're able to open a tab on either side though and it will be connect, so you don't have to do multiple transactions. Cool interior as well.

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

Excellent location, service, menu. The burgers are…read moreexceptional. Saw many family groups coming there.

My fiancé and I normally love blackwall hitch but we left so disappointed this last time. We had 4…read moreout of a dozen oysters rotten. One was visibly grey and desiccated and made it up to us, it made the entire table smell disgusting. The other 3 looked okay visually, but smelled rotten. I've never had an issue with oysters here before. I'm not sure if the shuckers were having an off day, but man. I was so disappointed! We were seated upstairs and our service was also lacking a bit, not getting refills quickly, etc. definitely not the best time!

The duck breast was immaculate followed by a stunning sunset view. Our waitress was so kind and…read moremade sure that we were taken care of. Great experience

It has been a minute since I have been to Topside. Perched on the 14th floor, Hotel Revival, this…read morerooftop restaurant has always been known for its views, sunny brunches and cozy dinners. Got together with a few friends for dinner during the holidays and it never disappoints. We stopped in on a Sunday, early evening around 5:30. It was pretty quiet so we were quickly seated at our table. Our server for the evening, Josh was phenomenal. Josh is pretty much knowledgeable about the entire menu and gave us wonderful recommendations from food to cocktails. And answered any questions that we had, I wound definitely sit in his section all the time. I highly recommend. Our table ordered a plethora of entrees, from the Chesapeake Cioppino( a seasfood stew with clams, mussels, rockfish, Maryland crab and fennel), a phenomenal dish and perfect for cold evenings. The Rockfish entree was really delicious and I was blown away with the crispy okra. Definitely a nice touch to the dish. It sits in a goan curry sauce, so delicious. You can never go wrong with their burger. The cracked pepper bacon along with the caramelized onion jam was really good on this burger and it was cooked perfectly, nice and juicy. We also had the Shenandoah lamb and the shrimp and grits, which were not pictured, my friends enjoyed those dishes as well. They have nice cocktail menu as well, all the cocktails are named after songs, such as Like a G6 for example. If you're in the Mount Vernon area of town, stop in and check them out. They also offer brunch and happy hour service as well. You won't be disappointed SYOY I

Food and ambiance were on point. The wait was a little longer than expected for food and our…read morewaitress may have forgotten about us when it was time to checkout. We had the angel eggs, Brussel sprouts, and cinnamon rolls for appetizers. The mimosas were delicious As were the skillet, pancakes, omelet with short rib, and chicken and waffles.

Beautiful space inside with fun vibes. I've been here a couple times in the past and remember…read moredrinks being better. This time, the Blk Swan cocktail tasted like cough syrup but at least my next drink (a Cosmo) was good. My friend and I ordered their Spicy Pepperoni and Hot Honey Pizza to share which was quite tasty. Staff here are ok. Best part is the ambience and live DJ's they have.