Our local Uber driver recommended this spot and it did not disappoint! The interior is spacious and…read morewelcoming. There are TVs inside playing the local games and weather. I got the Down Home burger with mac and cheese on the side. My boyfriend got the slider sampler pulled pork, blackberry habanero chicken, and brisket. We got a side of curly fries to share. The fries were delicious with my burger. The mac and cheese was thick; you could tell it was made with high quality cheese, my favorite kind. My boyfriend thought the blackberry habanero sauce was too spicy but the other two were good. The size of drinks here are gigantic! Love the coke.

We were visiting Asheville for the Memorial Day holiday weekend and decided to check out Daddy…read moreMac's Down Home Dive. On the plus side, the restaurant was incredibly easy to find and they actually have parking available, which is always a massive win when traveling. Once inside, we were seated at a high-top table, and our server was very pleasant throughout the meal. We started with the collard green and pimento cheese dip, which was supposed to come out hot in a skillet. Unfortunately, as I started dipping into the center, the middle of the dip was still cold. For mains, my husband ordered a chicken sandwich with a side of mac & cheese, and I went with the grilled cheese with candied bacon and tomato. Both of our sandwiches had the same issue: the tomato slices were cut incredibly thick--at least a half-inch. It made my husband's sandwich really hard to eat, to the point where he just took the tomato off and ate the chicken with a knife and fork. My grilled cheese was fine, but that massive tomato slice was just a bit much. As for the sides, my husband's mac & cheese was on the dry side. Mine wasn't dry, but it didn't really have a ton of flavor. I totally understand that the restaurant is trying to go for a fun, modern twist on southern classics, but for us, the execution fell a bit short. It was nice to try once while in town, but I'm not sure I'd visit again on a future trip to Asheville.

Excellent service from Stuart; but all staff were exceptionally helpful. The menu sure pleased…read morethis couple from the West.

Excellent food and excellent service. Restaurant in the middle of downtown Ashville which is also…read morea nice walk. The inside is also very nice. Highly recommend to give it a visit.

We have heard nothing about good things about Pack Tavern, so today we decided to give it a try…read more Let me just say Wow! With a family of 3, our son being 12, it is not always easy to find someplace that we can all enjoy and get why we want. But here, that is exactly y why happened. We each ordered something different, which ended up being 4 different things with the added soup, and everything was great. Not just good or ok, but great. Hot, fresh, and genuinely good. I can see why they have such a high rating, and with so many reviews. It is definitely going to be on our short list of preferred restaurants.

My wife and I visited per some friends' recommendations while traveling through town…read more The ambiance in the bar was great and that was about as good as it got for us. It was admittedly later in the night but the food was mediocre/seemed like it had been sitting around and the service was minimal at best. We had our check thrown across the table at the end of the night. Probably won't be stopping by again.

Saturday around 6pm there should've been a line out the door for this place, and I am manifesting…read morethat it will. We got to sit at the bar and Andrew took care of us, as sober people it was nice to see a mocktail section. We ordered the focaccia, meatballs and gnocchi and the cinnamon cheesecake. I should've, and maybe would've given a more private seating lick every one of those plates tonight. The cinnamon meringue was my favorite component tonight. I am a cinnamon girl, and that was delightful. It was also nice that the chef de cuisine (Chef Sam) also brought out the cheesecake. He was another delight that came with it. Sweet potato gnocchi was my next favorite. All the textures and flavors complimented each other so well. I could eat that every night

I had high hopes and expectations for this place. When scrolling on Yelp, this place had incredible…read morereviews. I made a reservation to celebrate my boyfriend's birthday. The restaurant is small but cozy. I wouldn't say the atmosphere is bad but definitely could be better. Our waitress was kind. The food was good but I was looking for a little more of something. The only thing that wowed me was the focaccia bread. I would order this again and again. Glad we tried it out but wouldn't come back.

Tall John's provided us with great moments but also slight disappointment. We felt the appetizers,…read morethe goat cheese dumplings and the bread rolls, were overpriced for what we were given. The main courses, however, were great. The mussels tasted amazing and the lamb was incredibly tender. Other members of our party got the salmon and chicken and spoke highly of them. Our server was friendly and knowledgeable but perhaps suffered from the table layout which was tight and tucked away in the corner, and as a result multiple things were spilled on us and dropped on the table when clearing up. We were also served a warm, flat diet coke, but to the servers credit she took care of it immediately and replaced it with something else. We were surprised to read Lauren B's review below who, by her own admission, spent her anniversary dinner eavesdropping our table. Even if what she claimed we said was true (instead of making up quotes), it is totally inappropriate. Our subjective opinion on a dining experience is ours alone and just because someone else's experience was different, does not make ours untrue. Lauren arrived long after we did, so claiming to know what we had said or to claim to know of our experience is bizarre behavior. Claiming to hear our table say "we should disparage them on yelp" is a flat-out lie and makes no sense if we had said that before the food even came out. Wanting to leave reviews on a restaurant is not abnormal and discussing the value of a menu item does not equate to not being able to afford something or wanting "cheap eats". It is ironic that someone who understands empathy would go online and make personal judgements about someone based on their own subjective experience. So I would take her review with a grain of salt.

I celebrated my anniversary dinner here and could not have had a better experience! The service was…read moreamazing, the wine selection was fantastic (they had my favorite wine which is rare!!), the food was DELECTABLE, and the ambiance was top tier. Cannot recommend enough!!! Will be coming back time and time again. Just wanted to share about Nina's review down below (3 stars) I was the table next to Nina and her group. We had the same server and she was absolutely incredible, didn't seem scattered at all but like a true professional. Nina's group gave off a pompous, inexperienced air and even said "we should disparage them on yelp" before the food even came out. So I would take this review with a grain of salt. My husband had the chicken dish and he absolutely loved it and understood it did not come with sides but sides are available to order. My husband has very intense dietary restrictions and our server took plenty of time to articulate how the dishes are made and what accommodations can be made. Unfortunately, Nina seems to be looking for cheap eats at elevated dinner experiences. Tall Johns is a Michelin guide recognized restaurant, complaining about prices for a restaurant of this caliber speaks more of the diner than the establishment. If you can't afford the dinner, just say so!

The food was amazing! Their meatloaf sandwich and wings are out of this world. The atmosphere is…read morechill and relaxing. 100/10 recommend.

Love, love the sloppy joe! Flavorful, mildly sweet, an elevated version of the dish! If you…read moredon't like the kind that has a tomato paste flavor, you will love this. The kids chicken tenders were a minced meat type, I wish it had been a real chunk of breaded chicken breast. But their meal came with ice cream and drink and lots of fries so they didn't complain. We sat outside to enjoy the afternoon sun. They have a large lively interior space too. Gluten free buns are available if you ask and they're tasty, which I so appreciate.

Wonderful experience! Our waiter Joseph was phenomenal, he was spot on with recommendations and…read moreservice. Truly, the best service we've ever had at this location. The food is so good and so affordable. Wish they would expand the wine menu but it's ok. We had the penne-alla-vodka so tasty and fresh!

My first night in town I was lucky enough to find Vinnie's. It seemed like it was an Asheville…read morestaple and nearby. I ordered the breaded flounder and tiramisu. The serving of flounder was so generous I had the second half the next night. The mashed potatoes and broccoli with capers was very good. What I will definitely get again is the tiramisu. It was delicious. I can't express that enough. It was enough for two servings but I gladly finished it off in one.

Don't be discouraged by the long line. It goes quickly, and their fresh food is worth it. It's laid…read moreback and delicious. And FYI, you don't have to get back in line for another drink. We learned that after doing it the hard way. It's really good.

There's something about our favorite unassuming gem in Asheville--HomeGrown--that just gets us. The…read morebuttermilk chicken breast smothered in mushroom gravy, the sesame greens that somehow taste both familiar and new... a little piece of the South with a twist. And honestly? Sometimes it all tastes better eaten in the car, seat warmers on, sharing bites with my best friend.

Outstanding meal - don't know why we have not tried Bone and Broth before now. Excellent table…read moreservice (hard to find in Asheville these days). The wine list was very good. I had the Skirt Steak special - excellent. She has the Pasta with beef tips, again excellent. Great to find another 5 star on the North side - we will definitely be back, and SOON.

The ambiance has quiet and relaxed and a great place to relax. I sat at the bar and the bartender…read morewas amazing, every drink had such fragrance to them, honestly it was one of the highlights of my night. Service was great never felt pressure to rush, appitizer and meal came out peefectly spaced in my opinion. Ibhad the filet, with frites and crispy brussel sprouts. I had the tallow butter as well. I ordered the steak medium and it was served a littlw under cooked for my liking but had good flavor. The brussel sprouts were great. The tallow butter, well lets just say i will leave that to my face creams. Overall very enjoyable meal.

I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.