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110 Grill

3.7 (118 reviews)
Open • 11:30 am - 9:00 pm

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What's the vibe?
Good for kids
Outdoor seating

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Recommended Reviews - 110 Grill

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ahi tuna
Kay B.

a party of 4 enjoyed our dinners here. I had shrimp scampi: sautéed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta, and it was delicious and filling. Another had the ahi tuna, which he also enjoyed. Steak tips seem overpriced. Waitress was excellent: cheerful, beverages were kept refilled. 2 meals came out long before the other 2 meals, which wasn't good on the kitchen's part. Plastic straws another reason for this not being rated great. Enough with the plastic killing our fish and other wildlife! If necessary, paper straws are fine.

110 Grill in Maynard was terrific last evening.
Bill D.

I was craving fish & chips and went to 110 Grill to see how they were. I can report that the fish & chips are exceptionally well done here. Fire Shrimp appetizer was a nice surprise. Hot and crispy and hot and sweet. Very nice. Don't skip the bit of slaw that comes with the shrimp. Twelve hours later and I am still thinking that was a delicious and unfamiliar slaw and I want another forkful. Well done 110 grill !! Thank you and glad we stopped in .

Steak and Wedge Salad
Kiri C.

Decent place overall, no major complaints, fine for casual Friday dining. Satisfactory but nothing to really blow my mind, though the way they do the wedge salad is cute

Kids fish sticks.
Patrick B.

Waited an extra 20 min for pickup. This is the full meal from kid menu fish sticks. Update, did refund dinner, but I still had to cook.

Prosciutto wrapped cod
Lisa B.

My friend and I came for dinner on Thursday around 630. Place was busy, and we sat at bar for drinks. We had a long wait for table but it was ok. They seemed very short staffed. I ordered the prosciutto wrapped cod dinner. My food was very salty, and hard to eat. My friend ordered fish and chips, portions were small for price of dinners. Overall good place, but not sure if I would go back. Btw Jessica is awesome!

Steak with mushrooms

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3 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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6 years ago

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3 years ago

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6 years ago

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6 years ago

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2 years ago

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4 years ago

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3 years ago

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6 years ago

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5 years ago

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4 years ago

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5 years ago

Had a ribeye, beyond belief amazing. And the service was excellent. Charlotte should be running the place

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4 years ago

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6 years ago

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Alicia P.

Thank you for the review! We look forward to seeing you again!

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3 years ago

Slow slow slow service 2 bartenders for a busy bar and they are very busy with ??? Except taking orders and serving

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3 years ago

Food was good. Service was okay. The floor was filthy and no one bothered to clean or sweep it up.

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6 years ago

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6 years ago

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4 years ago

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5 years ago

Excellent. The service (Sophia and Julia) was superb. And the food - truly over the top. Will actually come back many a time.

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Stumbled upon Silver Girl online and my mouth was watering just looking at the menu. Decided on a…read morewhim to make a reservation and went that night for supper. The restaurant is small, so a resy is advised if you don't want to be shut out. There are only 40-ish covers and 11 bar seats. And prepare to hunt for parking. The small lot fills early and you may need to park at neighboring businesses that are closed in the evening. Ingredients are locally-ish sourced, as farm-to-table and organic as possible, and the taste of the food reflects that. We started with a small portion of Mama Eva's Gumbo. How nice to have a GF roux at a commercial establishment! It was plenty smoky, and chock full of shrimp, sausage and crab. Quite tasty. For my entree, I had the sausage lasagna made with Vermont Salumi sausage. The gluten free pasta is made in house. (Apparently they lean heavily into using GF flour whenever they need flour!) I would prefer a little more 'stuff' and one less layer of pasta, but dang if that isn't the only note I had on this dish. Firm and delicious. It was served with a simple side salad, which is always my favorite with lasagna. The Man had the Arcadian Redfish Creole made with Maine red fish. He reported it had a little heat, great meatiness and also quite tasty. Crystal's hot sauce is also available. (Chef's Louisiana roots are reflected in the menu and the overall vibe. Did I mention the wonderful acoustic guitarist?) Dessert was the pineapple upside down olive oil cake. Yes, you read that correctly. A gluten free pineapple upside down olive oil cake. Served with house made blood orange sorbet (flavors change frequently) and chopped pistachios for some crunch. Super yum. Moist. Citrusy. My only note here is that the use of fresh pineapple (yay!) makes it difficult to break apart with the fork/spoon. It almost needs a knife. The bartender recommended their Going Bananas cocktail to accompany dessert and he wasn't wrong. I thought for sure it would be cloyingly sweet and I was so wrong. It was amazingly well balanced and delicious. One thing we really enjoyed was the smaller portion sizes. We were able to share a starter, have an entree and still have room to share some dessert and all without leftovers. We hate wasting food and feeling stuffed. It was refreshing to have 'human sized' plates served, and at very reasonable prices. Throughout the evening service felt a little rushed, but more because they wanted to make sure people were being served and not disappointed by wait times. I never felt like we were being rushed out the door. They were also super receptive when we asked for a bit of a pause here and there. Overall, we'll be back! Still things on the menu we want to try and can't wait to see what next season brings.

Went here for a date night with my wife and we had a great time. First, it was a very cute spot…read morewith nice ambiance and great for a date night. The next thing we noticed was the cocktail menu had a number of great options and we each found one that we really enjoyed and a number of others we'd like to try in the future. The menu is Cajun and Cajun inspired and the individual dishes we picked out were both quite good. Service was attentive without being overbearing and all in all it made for a nice night. The one minor hit is the menu was a bit pricey for what we got, but that won't stop us from coming back. Definitely a nice experience and I would recommend as a great date night spot with nice atmosphere.

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My family and I came for dinner on a Friday night and had an overall positive experience. The…read morerestaurant was pretty empty when we arrived around 6, though it had filled up a bit by the time we left. Ambiance was comfortable and welcoming, other than the fact that it was a bit cold. We ordered the veggie potstickers as an app, which were very flavorful and tasty. For my main, I ordered the Khao Gai Yang, a dish with chicken, rice, veggies, and a sauce on the side. The chicken was juicy and well seasoned. My only complaint is that the sauce was quite fishy, which isn't to my personal taste. I would come back but try something else next time.

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I've eaten here a few times now, twice for dinner and three times for brunch. I'm compelled to…read morewrite a review because last night dinner at Fourth and Field with our toddler was a spectacular dinner night for two parents who don't get out much because of having a toddler. It wasn't quite a date night, but we thought the planes might entertain him enough that we could sit and enjoy our meals and it worked out perfectly. We got a reservation for a window seat, or son had a great view of the planes and was mesmerized by them taking off, landing, flying, fueling, which allowed us to enjoy our meals and drinks. When you're a parent who doesn't get out much, you want it to be worth your while and worth the money, be better than you could just cook up at home and the food was excellent and worth it. We had the crab cakes, Caesar salad, steak tips and the salmon with perfectly crisp skin. We were able to both take half of our entrees home and I just enjoyed it again for lunch today. In dining here multiple times, the food has consistently been excellent. I have experienced the slow service others complain about, which could've been tough with a toddler, but last night everything was prompt and on time and wait staff was attentive, so maybe something has changed? We will definitely be back to do this again.

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110 Grill - newamerican - Updated November 2026

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