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    110 Grill

    3.5 (167 reviews)
    Closed 11:30 am - 9:00 pm

    Order 110 Grill Takeout or Delivery

    110 Grill New American Restaurant Photos

    110 GRILL ATMOSPHERE

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    Recommended Reviews - 110 Grill

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    Outside entrance to 110
    Akisha M.

    I have to say I am never impressed by mall restaurants. My friend insisted that we try this place and I am so happy that we did. The hostess were extremely friendly, they really were happy to have patrons! We were seated near the front of the dining room, so that we could people watch. The menu is extensive. There is a wine, beer and cocktail list. I started with the blue colada. This drink was hands down the best martini I have ever had. It went down like a sip of soda. I really had to limit myself to just one. For an appetizer we shared the spinach dip bread bowl. This was served hot and bubbly. We devoured this within in minutes. The waitress also brought out another bread with his amazing garlic butter spread. For dinner I was allowed to order the fish tacos from the lunch menu. The waitress stated that everything is made to order and they could make exceptions. The fish tacos were a thin, seasoned and breaded strip of cod topped with pickled onions. I asked for tarter sauce and malt vinegar and they had both! My friend had the tuna and she absolutely loved her entree and drink. I can't wait to come back here for date night with my hubby. I have my eye on the short rib and risotto. Bravo 110 grill. Honestly this eatery is too good to be in the mall, they need to move to MGM!

    Pan seared salmon

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    5 years ago

    Amazing service and food! Went for graduation dinner and we're not disappointed. The manager was great and checked up on us as well

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    6 years ago

    Love it never have a complaint. The food is always good,with Covid I don't complain about service as I am just happy we can dine out

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    7 years ago

    John the bartender was awesome!! Drinks were amazing and food was great as well. Will be returning for sure

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    Excellent food and great service, reasonably priced. Amber did a great job waiting on us.

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    Page 4 of 5

    Ask the Community - 110 Grill

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    Woodstone Tavern - Espresso martini and bread with honey butter

    Woodstone Tavern

    4.4(97 reviews)
    3.3 mi

    On a street most people take to get out of Holyoke (one-way), I dare suggest to take a trip IN to…read morethis tavern. After the big St. Patrick's Day Race, we stopped in after Yelp suggested this was both on our way home AND a better bet than the food trucks. We were surprised that parking was a breeze, with multiple entrances. The seating os designed to fit couples or larger groups comfortably, and you can tell the local love to sit around the long bar and chat. We loved our booth! The staff was quick, knew a lot about the different food options, and cocktail selection and beer selection was great. We chose a different cocktail from the list, and shared a bunch of appetizers. The sprouts were good, and the wings were tasty. I think the only thing that got a "nah" was the crab cake. I definitely have it on my list to go back for a meal, noting several dinner specials that met my creative palette.

    After a trip to the mall, we decided to stop by this restaurant. We parked on the one-way street…read moreout front, but there's also parking behind the restaurant, which might be a bit safer. Upon arrival, we were greeted and seated in the bar area, which features a long bar and high-top tables. They have a solid selection of beer and alcohol. We started with the chili, topped with cheese and served with chips for dipping--it was delicious. My wife ordered the turkey club, while I opted for the tomato bisque with a grilled cheese sandwich. She enjoyed her club, and I loved my grilled cheese; it was very cheesy and made with Texas toast. However, I found the bisque a bit too thick for my taste. The servers were friendly, and we'll definitely return. I learned that they have separate lunch and dinner menus--unfortunately, I didn't realize I was looking at the dinner menu when I saw the steak, which isn't available during lunch.

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    Woodstone Tavern
    Woodstone Tavern - Pork belly bao buns

    Pork belly bao buns

    Woodstone Tavern - View from the patio

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    View from the patio

    Calico - Potato kale soup and cocktails

    Calico

    4.6(41 reviews)
    7.3 mi

    8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

    Great food and atmosphere. Calico is the new incarnation of Coco. Food is similarly good and I…read morethink k the basement bar food is better than it was as Coco. Great service. It's small so you need a reservation usually well in advance. Highly recommend!

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    Calico - Calabrian Butter Gigante Beans and Toast

    Calabrian Butter Gigante Beans and Toast

    Calico - Apple galette

    Apple galette

    Calico - Butter braised tomato soup

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    Butter braised tomato soup

    Hanna's on Main - French onion soup: excellent!

    Hanna's on Main

    3.8(9 reviews)
    21.5 mi

    Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

    Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.

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    Hanna's on Main - It is what it is!

    It is what it is!

    Hanna's on Main - Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Hanna's on Main - Merlot was good with a steady flow.

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    Merlot was good with a steady flow.

    The Laurel - Vegan Hearts of Palm Ceviche with sweet potato chips

    The Laurel

    4.4(86 reviews)
    30.5 mi

    Went for "girl dinner" on a Thursday and it did NOT disappoint…read more They have a special with a kale Caesar salad, fries, and an Aperol spritz for $25! (You can add chicken tenders for an upcharge $10) The drink can't be swapped for another alcoholic drink, but you can switch it for something non-alcoholic if you want. Everything was sooo well flavored. The kale Caesar? Literally to die for. I never take salad home because it gets soggy...but I ate it the next day and it was STILL so good and the croutons were somehow still crunchy The chicken tenders were amazing, the fries were perfection, and even though I'm not usually an Aperol spritz girl, I finished the whole drink 10/10 would go back for girl dinner

    The Laurel Brunch today was selected for a special birthday--it was a delicious, pleasant…read moreexperience. The interior of the restaurant was lovely- beautiful wallpaper; comfortable booths. Food and cocktails were delicious.We shared delicious Brussels sprouts and chicken wings for appetizers. I had a creamy tofu scramble for my meal. My companions all had egg dishes which they all said were very tasty. For dessert I had scrumptious Tiramisu- not too sweet, just right! My companions had slices of confetti cake - the frosting was meringue! Their specialty cocktails were varied with interesting, flavorful combinations- not the usual. I decided to try a Manhattan instead which was very, very smooth. Our server, Lonnie, was very gracious and attentive. At the end of our brunch she served us sparkling wine, courtesy of The Laurel with a happy birthday note for our birthday celebrant- such a lovely surprise!

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    The Laurel - Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

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    Homestead - Beets and peas

    Homestead

    4.1(165 reviews)
    10.5 mi
    $$

    From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

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    Homestead - Volcano Margarita with lava salt and Tajin rim

    Volcano Margarita with lava salt and Tajin rim

    Homestead - Polipo with spring allium and bean ragu

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    House Salad

    110 Grill - newamerican - Updated May 2026

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