I'm probably (one of) the worst daughters out there. I haven't visited my parents down in Olympia in months so I finally made time to hang out with them for the weekend. I did not realize how long it has been since my last trip back to my home town because I did not recall a Korean restaurant taking over the building that used to be the home of Kirk's Drug. My mom noticed me eying the place and informed me they offer all-you-can-eat Korean barbecue so I knew we had to have dinner here.
#1 Korean BBQ has a spacious interior with booths that are great for larger parties. They do have a bar area but I didn't get a chance to check it out. Their menu offers various dishes but I didn't really care about that...I mean, I did come here for all-you-can eat barbecue!
It was a little confusing reading the barbecue section of the menu but there are 2 different prices for all-you-can-eat goodness. For $19.99, you get 5 different types of meat: beef brisket, sliced pork, marinated chicken, spicy pork, and bulgoki
For $24.99 you get the same meats as the $19.99 deal but it also includes galbi, marinated beef, fresh galbi gui, beef tongue, la galbi gui, shrimp.
Both deals also came with the standard banchan (side dishes), rice, lettuce, and some sort of spicy tofu and cucumber soup. This was plenty of food for just my mom and I, which was why we ended up going with the $19.99 deal. The banchan was good...but not the best that I've had. They gave us 8 different banchan which included kimchi, potatoes, cole slaw, bean sprouts, radishes, cucumber kimchi, tofu and some sort of cucumber side dish. The soup was delicious. I wasn't too sure what it was called but it was mildly spicy.
When they brought out the meat, it was nicely arranged on the plate. There were also sliced onions and mushrooms with the meat. Both my mom and I enjoyed the bulgoki which was nicely marinaded. I was a big fan of the sliced pork, which was more like bacon. However, I wish they offered garlic to grill since I like to make a lettuce wrap with rice, bacon dipped in gochuchan and grilled garlic. I could care less for the spicy pork but I'm not partial to spicy pork anyways. The brisket was the least favorite for my mom and I since it was a bit tough to chew. The chicken was good as well but I have a tendency to over grill it since I am afraid of under cooking chicken in general.
Drinks were pretty affordable here as well. My mom and i ordered Cabernet Sauvignon for $5. They were very generous with the wine...our glasses were nearly filled to the top of the glass. Other drinks I were looking into were the rice wine ($10) and hot sake ($8).
Overall, I had a great experience here minus our grill catching on fire. It was a little embarrassing but we couldn't stop laughing. read more