Very nice dim sum place. Not traditional but they make it very pretty. We just stopped by for…read moredrinks and a small treat after a long day. Got a kumquat and lemon drink with sweet potato and a cookie swan. The view is nice from the restaurant and is a nice environment.

We had a great meal here. Their dishes are really flavorful and are presented beautifully. I…read moreespecially enjoyed the buns with mushroom and truffle and the nian gao. The sesame noodles were also great.

This is a classic Shanghai restaurant in Tsim Sha Tsui . We have a table of six so we can tried…read moredifferent dishes . Slow cooking soup with pork and corn . Rich in aroma . 5/5 Drunken squab . Meats are tender and the wine in cooking has elevated the taste perfectly. 5/5 Two appetizers: stewed beef shank , preserved vegetables Two cold plates : toasted peanut in seaweed , jelly fish & shedded radish Giant size stewed pork hock with sauce and baby bok choy . . This is like the soul of the diner . Skin and meats fall off the bone . Rich in favors and some chewy on the skin . It looks and taste maxing ! Grilled sea bass with okra . Fish is tasty and very healthy dish Eel clay pot rice . I enjoy the crispy rice bottom of the clay pot , mixed with the eel in sauce. Stir fried shrimp with sliced mushrooms and vegetables. Shrimp is large size , tasty and crisp . 5/5 Steamed xiao long bao . 5/5 . Lots of soup and it is delicious! This is a Hong Kong classic . Reservation is a much . What a delicious and enjoyable meal !

Since the Hong Kong side branch closed. This place is always packed. Most of the employees here…read morehave been here over 30 years. Always great food and service. Reservation is strongly suggested. Restaurant is in a basement on Peking road across from I Square. So it is not physically challenge friendly.

Food was exceptional! Tasty Egg with runny yoke. Delicious Ham with thin white bun. Fried whole…read morefish was fresh and cooked to perfection. Vegetable dish so fresh as if it just got delivered from the farmer. Dessert of fried dough filled with red bean paste gave a perfect sweet ending to this great meal! Waitstaffs very attentive. Seatings was spacious in a contemporary setting. Makes this a five stars dinning experience!

Friends of mine from the college days met up with me here for lunch on Sunday. I was a little…read moreworried that I would be disappointed by this restaurant. A Michelin star doesn't necessarily impress me. However, this restaurant can back up its star. The shredded chicken with bean jelly noodles and peanut sauce was tremendous. The chicken was delicate and shredded nicely, while the peanut sauce wasn't overwhelming. Nothing seemed overshadowed. The siu long bao is legit and can contend as one of the best. Yup, dare I say it, Ye Shanghai's offering of the classic is up there with Din Tai Fung. The skin was thin, but not sticky or dry. The skin also held the meat and juice quite nicely. The filling itself was flavorful but not greasy. The har gao here was actually quite good as well. Having a carrot underneath was interesting but the dumpling itself was not too starchy. The shrimp was nicely steamed and not too tough. The thin pan fried noodles with soy sauce was, again, not too greasy but having lots of soy flavor. It wasn't too salty and had good wok flavor. The fried chives pancakes/bun was flaky and delicious. I guess anything fried is at least flavorful but this wasn't too greasy. That's the theme for this restaurant: nothing seems to be a grease ball. The desserts were mostly western-style (with a theme of fusion), which was a bit of a change in the meal. Probably my favorite was the panna cotta with berry sauce. The panna cotta was smooth and creamy and the berry sauce was a sweet yet tart accompaniment. Another good one was the chestnut tiramisu with chocolate sorbet. A normal Asian flavor with the chestnut mixes well in a tiramisu. Lastly, the mango "napoleon" was a nice take on the traditional French dessert. The pastry used tofu skins instead of wafer-thin puff pastry and pastry cream was replaced with mango. The exception to the western-dominated desserts was this Chinese sweet soup which was tremendous. I liked the combination of goji berries and longan in the soup. It was refreshing and sweet soup. Service wasn't obtrusive but rather polite and helpful. I was greeted nicely at the entrance and was helped a lot by the maitre d'hotel. Maybe speaking in Cantonese goes a long way. Just having tea here was delightful, as I liked the glasses served and the smooth flavor of the teas. (thanks so much Cora, Ah Foon, Diana, and Peter)

Parking: N/A We stumbled upon this place while exploring the harbor on foot looking for a good…read morerestaurant to feed a hangry group. Atmosphere: Welcoming and fast pace dining Service: Great service, they had a QR code self ordering system thru your phone. Drinks were continuously filled and plates cleared. Food recommendations: Everything we ordered was great. I would recommend the Deep Fried Seabass Fish with Sweet & Sour Sauce, Pork & Vegetable Wontons in Chilli Oil (6pcs), and the Pork Spare Ribs in Black Vinegar Sauce. Overall: Great food for the price. Perfect variety items on menu to satisfy a hangry group that can't make up their mind on what to eat.

We found this place by mistake and it was a great mistake! The food was excellent! Best so far on…read moremy trip. Coco, or server, helped us through the ropes of ordering since we don't speak Chinese and no one seems to be fluent in English. We used we chat and did just fine. She was funny and very helpful. Again, food was excellent and staff was great. I at there 2 days in a row before leaving hong kong. Highly recommend!

Who doesn't like a Shanghai style fried bun? With a slightly thicker skin and crispy bottom these…read moreare a delightful treat but watch out for the exploding hot soup inside. Top with a little chili oil and it's heaven. Would recommend as fuel for a trek up Victoria Peak.

Probably my favorite eats this Hong Kong trip. The place was hard to find though as it is tucked in…read morean alley and Google Maps had me going in loops. The line was long but it moved quickly. Super unfortunate and wish they actually have seatings to accomodate. It's fine if you order just one box and stand around to eat but if you're buying 3+ boxes, you're not going to have a fun time. As again, there's no seats and the leverage thing outside of the place is already crowded with people standing and eating their food. Furthermore the person ringing me up didn't let me order the exaxt combo I had wanted. They did some switcheroo so not sure what was in place of what. Lucikly everything was delicious, so no regrets! 1000% will revisit whenever I travel back to HK.

Spring Moon has a Michelin star, but honestly it doesn't feel like it--mostly just super high…read moreprices. Service was okay, food was okay, nothing amazing. The steamed fish was my favorite, but a lot of the dishes felt like stuff you could get anywhere. Definitely one of the weaker Michelin spots I tried in Hong Kong, not really worth the price.

(Prices mentioned in this review are in HKD, divided by 7.75 would convert to USD)…read more We have been eager to try the Spring Moon which is a Michelin-starred Cantonese restaurant located on the 1st floor (equivalent to 2nd floor in the US) of the Peninsula Hotel, Hong Kong.  We treated 6 members of our extended family to dinner, with us, it was a party of 9.  Hubby did a great job choosing 4 starters, 9 other main courses, and let each person pick a dessert of his/her choice.  Please see the receipt that lists all the items.   The restaurant was set up to resemble those in the 1820s, and has an antique Shanghainese feel.  I appreciated the antique feel, but would prefer better lighting especially for photo taking of the food!  The majority of our table was in a shadow as it was mostly under the balcony, so, that was trickier to take good photos.  Also, the tables were pretty close to each other, except for the wider area in the middle leading to the tea bar.  For some, it is a stunning looking restaurant, depending on whether antique Shanghainese is your cup of tea or not.   Service was very good, but not impeccable.  It was like standard for a good restaurant.  Sometimes we did have to flag down a waiter.  But they were all nice and polite once you got their attention.  We had to remind them several times about the second course of the Peking Duck, which was the Stir-fried Minced Duck Served with Lettuce, that they might have forgotten.  However, we really need to give a special shout-out to our main server, who was friendly and was very familiar with the menu.  He gave my hubby good advice, such as the Green Lobster would be too small for 9 people, and he suggested 2.25 orders of Wok-fried Prawns with Yunnan Ham and (crispy) Bean Curd Sheet.  That was a very good recommendation!  The green veggies were placed through the huge prawns, the whole dish was fresh and tasty with beautiful presentation!  He did not up-sell us, as this choice even came up cheaper than the original Green Lobster!  He also advised on getting 1.5 orders of the Suckling Pig, 1.125 order of the BBQ Hungarian Mangalica Pork with Honey, and 1.125 order of Star Garoupa so that they would be enough to feed all 9 guests! Moments like the captain carving the Peking Duck by our tableside; a team of servers bringing individual servings of King Crab Meat Sweet and Sour Soup to us; and a team bringing individual servings of desserts, were truly impressive!  It was fun that all those bowls came covered and were opened at about the same time. The food was phenomenal!  I have been craving for the crispy skins of the Suckling Pig, Peking Duck, and Crispy Tea Chicken since we left Spring Moon!  Those were so light, thin, and crispy... a true delight to enjoy!  The Pan-seared Star Garoupa(Grouper) was also memorable!  It had a light batter that had a nice crunch, the Grouper meat inside was so fresh, tasty, smooth, and cooked to perfection!  The Steamed Crab Claw with Egg White (although a bit pricey at HK$428 per person) that we got 9 orders of was a must try!  The Crab Claw was so big and plump, the meat fresh and flavorful, and the steamed egg white was smooth and tasty!  This dish really impressed everyone!  The only dish that I did not try was the Garlic Broccoli.  Why?  I have to save some room for dessert!  So, it was either broccoli or Baked Sago Pudding with Chestnut Paste, which is a labor-intensive yummy dessert that not too many restaurants have chefs that could/would make nowadays!  The pudding was so good, it had the right amount of sweetness, and the chestnut paste in the middle was creamy and tasty!   I already wish to have the above dishes again when I go to Hong Kong next time!  Actually, the whole dinner was a delight! The other dishes Crispy Bean Curd Rolls with Carrots and Black Mushrooms, Cold Jellyfish with Dark Vinegar, Signature Fried Rice, Vermicelli with Crab Meat all worth an honorary mention!  And we even got complimentary desserts!  Each person got a bite size piece of mango pudding cake, and an almond cookie, that was so crispy and fluffy and smelled so good! The Spring Moon is famous for its vast variety of tea.  We ordered Jasmin and Oolong to go with our dishes.  Each guest picked one of the two, that paired with the Cantonese food well. All in all, the dinner at Spring Moon was worth the money!  We were all stuffed with good food!  Everyone was happy and we, as hosts, were proud as well!

Hai Di Lai Xiao Long Bao is one of my dad's favorites for juicy xiao long baos and a fantastic pork…read morechop noodles. I went here last here on my visit to HK and this was the one restaurant I wanted to return to this year. Not only were the Xiao long baos filled with juice, but so were the potstickers. Be careful when eating because my dad bit into one and it sprayed juice all over his sweater! The pork chop was- big and moist. I can't believe the pork chop noodles was about $10 USD. When we got back to the US, my daughter said she was craving those noodles! I like that the minimum orders for the xiao long baos is four and the potstickers is three so you don't have to order too much. The restaurant was very clean and modern. A hidden gem!

My favorite meal during our stay in Hong Kong!…read more We arrived a few minutes before they opened at 11:30am. They had lots of tables available. They gave us an English menu and we were starving so we ordered a bunch of things. Everything was pretty delicious, but a couple items really stood out: XIAO LONG BAO - The best xiao long bao I've ever had. The skin was thin and delicate and the filling and soup were so savory and delicious. I had two and ordered another set just for me. I didn't even really need the sauce. :D PAN FRIED POTSTICKERS - This was super tasty and juicy inside, but watch out.. it's HOT! SPICY CHILI WONTONS - Not spicy, but the chili sauce was super flavorful. This restaurant wasn't in our itinerary, but I'm so glad we decided to go here. We were all extremely happy with the meal.

So GOOD! We happened to be walking by and saw that it was busy, so we thought "it must be good" and…read morewent inside. It's a tiny place but their menu is large and everything we ordered was phenomenal. We ordered quite a few dishes and just shared everything. The pork with rice was amazing as well as the green beans! Definitely recommend if you're looking for some authentic Chinese food.

It's clean n serving great air conditioning! Great first impression. Wait staff is patient and…read morehelpful. Our evening of crazy travel was made calm by tasty dishes: egg roll, deep fried dumplings, fried rice and pork chops. We also to take out of Shangia

Great foods, great services, and great vibe. Located inside the Peninsula hotel, went here for…read moredinner with easy reservation and great accommodations both from the hotel and the restaurant staff. Felt at ease upon entrance and easy menu choices. All are fantastic and delicious. Services are top notch with great attentive for details. Overall, enjoys the dinner a lot.

This 1-Michelin-star restaurant is inside The Peninsula Hotel right off the Tsim Sha Tsui…read moreboardwalk, immediately opposite the Hong Kong Orchestra and Space & Art Musea. Take the elevator to the first floor (just one above ground level), and emerge into the deep mahogany hardwood floor that stretches into the atrium of the restaurant. The atmosphere immediately opens up as you round the corner into the dining hall, elaborating into tall vaulted ceilings. We were seated without a reservation for two. We were treated to some bottled still water and had some time to review the menu. We started with some Fuding Jasmine Dragon Pearl Tea 福鼎茉莉龍珠 which was aromatic and delicious. It was poured tableside alongside complimentary candied sesamed walnuts. For an appetizer, we opted for the Pan-fried bean curd sheet rolls with carrots and black mushrooms 香煎素鵝 (this is one of their chef recommendations 廚師推介). Their Charsiu was phenomenal and also a chef recommendation - Smoked barbecued Hungarian mangalica pork with honey 果木煙燻 匈牙利鬈毛豬叉燒. For a full meal, we chose the Fried flat rice noodles with Wagyu beef and onions in supreme soy 頭抽乾炒和牛河. The flavor was exquisite - deep, charred, evolved. And the texture was outstanding. The wagyu was so tender, it was difficult to distinguish it from the noodles! We passed on desert as we were on schedule to attend the orchestra across the street, but next time I'll plan to be here longer. Highly recommend. Be warned that this is an expensive meal, but you get what you pay for. We split all three and did not leave hungry.

This is the best Chinese restaurant around. I highly recommend eating here. All of the food is…read moredelicious and fresh. It's clean and offers great customer service.