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飲茶

Yum Cha

3.5 (58 reviews)
ModerateDim Sum, Cantonese
Closed • 11:30 am - 3:00 pm, 6:00 PM - 11:00 PM

飲茶 Photos

飲茶 ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

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Margaret L.

Too cute! I've seen these cute little buns on instagram and such, and I wanted some for myself. So this location in HK may be a little be trickier to find because it's on the 2nd (or maybe 3rd floor), so if you're just walking down the street looking around you might not see it. Remember to look up and you have to enter the building and take the escalators up to this location! We came around 1300 and it was crowded and there was a wait but we decided to come back later around 1400. It wasn't as crowded later in the afternoon. I imagine it's packed during lunch time. I think they do take reservations too so if you know what time you want to head here, make reservations! It's a nicer reservation for sure. It has a more western ambiance to this place. They give you a card and you mark everything you want. We ordered all the cute buns - the char siu one (cute piggies!), some egg yolk bun (orange with cute ears), red bean buns (reminds me of an attempt to make pandas), green tea buns (so buns are green!). In terms of taste, I think they are okay. I like the egg yolk bun, it was really hot when I took a bite into it. Surprisingly, we ordered the truffle noodles and it was REALLY good! That's probably my favorite dish there. Since this place is somewhat nicer, I feel like the prices are a little bit more - I guess that is what happens when you dine at a slightly more westernized place. I probably wouldn't come back because the food didn't stand out, it's really about the presentation here though. I just love the cute buns!

These little pigs are pork chop buns
Fanny S.

The cute buns drew me to this dim sum place and since it was my friend's birthday I made a reservation for 5 people at 1:15pm on a holiday Monday. We still had to wait for 15 minutes to get a table despite the reservation and they only start you on the list once you check in at the front desk so I suggest getting in earlier than your reserved time if possible. Anyway we started a first round of appetizers including a kale salad which I found really refreshing. The eggplant dish was good but not spectacular and the shrimp appetizer was fresh. Of the dim sum foods I recommend the spicy Siu Mai. It's Sichuan style but with just the right amount of spicy numbing action. The beef balls were yummy and those who doesn't like the water chestnut in them will like this version of the dish. Next to the steamed buns and cute desserts. The runny custard bun was cute and we had fun poking a hole in the bun and letting the custard "run" so that the bun was essentially puking. The sausage rolls are shaped like dogs with a Chinese sausage inside a steamed bun. It only came in a pair so I didn't get to try it but was told it was tasty. The pineapple cakes that were shaped like birds and presented in a little cafe tasted just like the pineapple dessert should and quite pleasing to look at. The green tea bun was runny and I converted them to become a Sanrio character for my friend. We finished the meal with a soysauce noodle dish and a beets stained rice dish that came in a begger's bowl. The Chinese name was quite cute and funny if you know the idioms "近朱者赤". All in all I rate this dim sum place with a4.5 stars for service(teapot refills magically), food creativity and lack of crazy MSG. It lost half a star on the long wait in line without any chairs and a stern face hostess. I would definitely come back again for a fun meal time!

Pineapple pastries
Nancy D.

After seeing my friend's pictures of the adorable piggy buns, I had to check this place out during our HK trip. There are many locations in Hong Kong, but we decided to eat at this location in Central (HK island) because it was close to the Peak Tram and mid-level escalators (all tourist attractions). The restaurant is located on the second floor in a shopping center. Central is a business district with high end shops, so we knew this place was going to be pricey. We arrived at 10:50 am and already there were people waiting for them to open. The hostess told us that we need to finish by 1:30pm because they only take reservations after that. After we were seated, they asked what tea we wanted and gave us a menu to mark in what we wanted to order. We ordered roasted barley tea. And of course we ordered all the cute stuff on the menu. We ordered: - seared Chinese pancakes - so good, super crispy - steamed rose floret buns - sweet buns stuffed with filling in the center - BBQ piggy buns - soft, fluffy buns with sweet pork - hot custard molten buns - soft buns with sweet orange filling (poke a hole with a chopstick and squeeze) - doggy sausage rolls - sweet buns with Chinese sausage; the Chinese sausage was hard not that great - pineapple pastries - in a cute bird cage, super cute! Pretty good too. Everything was pretty good and service was exceptional. The food was brought out pretty quickly and the waitress always checked up on us. I would highly recommend coming here if you're visiting Hong Kong. It's kind of pricey compared to other dim sum places, but worth it for the gram.

Bo B.

There weren't a lot of dim sum options but the dim sum offered was decent. I had the shrimp dumplings and the sweet buns with custard. They're very cute but they taste just like every other dim sum place.

Char siu bao, pineapple pastries in the cage, matcha custard buns and drunken chicken in the back
Carmen W.

I came here for the gram, my feed has been fed. I came here for my belly, my belly has been fed too. Pretty for the pics, delicious for the belly! To satisfy those 2 don't come cheap however... My friends and I ended up paying $45pp to be full, but the dim sum here tastes as good as they look. I highly recommend the braised beef noodle soup if you like a strong taste of garlic in your noodles, the custard buns since the custard was out of this world, and the shu mai with crab roe on top. Very cute restaurant with marble tables, a van where all the dim sum making action happens, and zen dishes with a fish in the middle of your plate. All the buns are very soft and none of that stiff skin you might see in shabbier dim sum restaurants. If you come in on a weekday, you probably won't need reservations (they don't take weekend ones for dim sum hours anyway). They'll give you 1hr15mins to your seated time if you made one, probably because they know you'll be spending time taking pictures as well. Yum Cha Central also doesn't only serve your typical dim sum as they serve dishes such as fried rice, noodles, drunken chicken, etc.

Pineapple birds
Perry P.

We decided to check out this restaurant based on all the cute pictures that everyone talked about. Those little animal dim sum, of course. We went during dinner time, and were quickly shown to our table. Originally, we made reservations on their website, but it didn't look like it was needed. It wasn't too busy and we were given lots of times to view the menu. We noticed there were a lot of dishes that were only available at the Causeway Bay location, which we felt a bit disappointed at (why show it if you can't get it right?) Orders are checked off on the order sheet and given to the staff member. When the food was ready, it's brought to the table. The bao dim sum were definitely fun to see and even more fun to play with before eating. And the food was pretty tasty. We ordered several buns along with a rice dish and fried squid. The squid ink fried rice was surprisingly delicious and recommended; don't let the black rice throw you off! Pricewise, it is a bit more expensive than your regular dim sum meal. But it's a nice experience to eat some dim sum with a fun twist.

Cynthia W.

This is not your typical dim sum place. The decor brings you back to the French countryside. Once you turn your head towards the open kitchen, you will be mesmerized with the steam and craftsmanship of the chefs. There is a large selection of food, and an extensive choice of vegetarian option (which is rare for Cantonese dim sum). Food is delicious and beautiful to look at! The taste is authentic, and warm enough when served. All dishes are cooked to order!

BBQ pork buns, hot custard molten buns and shrimp and vegetable dumplings
Jennifer G.

We went here expecting dim sum but very very little on the menu is true dim sum, and what they have is very pricey. The buns are really cute and very light but I'm not sure they're worth $49HKD. The service was excellent though.

Look at this great bowl with a fishy on the bottom. Here fishy fishy!
Moshe H.

You know what I love? You know what I really love? Well I'm gonna tell you whether you want to know or not. I love when a space is thought through. I like when things are put together in a thoughtful way. This space has that. The design is impeccable! This is definitely one of those Yelp recommended restaurants that delivers an experience. The space is beautifully coordinated with a contemporary look and plush toys depicting the restaurants characters spread throughout, but tastefully so. A part of me felt like I was in an Angry Birds themed restaurant. But a nice, adult contemporary version of Angry Birds! It was a wonder to look at and a wonder to see. The food is so preciously designed to fit the ingredients and is almost too cute to eat. Alright, I painted an unbelievable picture and put together an intro for a restaurant that has to be at least 4 or 5 starts with a Michelin rating, no? I'm practically gushing over the place! So then what's the issue? The pork buns are too cute to eat. I already mentioned that. The problem is that they don't live up to the design. The birds in a cage look amazing! Like U-May-Zing! They really come to life in that bird cage. They don't taste amazing, but they look amazing. They were good, but not great. The custard buns were better than the pork and it's fun to poke a hole in it and make it vomit! The green tea bun was my least favorite. The green tea flavor was good but not great. The green tea flavor was not overpowering and not too sweet. My favorite dish on the menu was the pan fried noodles with steak. The meat was well cooked and the noodles had great flavor and was not too greasy. In fact I thought the noodles were great. My overall impression was an above average meal with a great ambiance. I wouldn't consider the meal expensive, but from my short experience here thus far, the prices are a little high and they don't deliver a top notch flavor. I think it's still worth the visit and the experience is really something else. So take some great pics, have a decent meal and Yelp about it!

Rita L.

Cute dim sum buns! that's the only reason I came by. The prices are higher than usual so I'd recommend just coming to try a few things instead of getting a full meal. They do have a lot of seats so you don't have to worry about waiting in a long line to get seated. Worth trying if you like cute stuff. Snowman has red bean paste inside that I think is way too sweet. Molten buns are good as usual. Green tea flavor ones are just ok.

Lizzie W.

This restaurant is truly an instagrammers heaven! We'd stumbled across a review a few months ago and were holding out for a day we came together to yum cha ... then CNY happened and two of us ended up in sheung wan shopping. I overheard someone saying "yum cha yee lau?" and my ears pricked up. Off we toddled to the second floor and sat down pleased that we were going to tuck into some dim sum delicacies. We opened up the menu and realised we'd stumbled into the cutesy restaurant we'd planned to try as a team (oops). The atmosphere is superb. The decor is modern with natural light flooding in from the Windows and complimented with jazz tunes. The staff are also incredibly pleasant. The menu offers so many options and we will certainly be back to try more! This time round we settled for:- Spicy Sui Mei - they're tasty and definitely have a kick to them. Pow. Prawn Cheung Fun - yes, all the way yes. The prawns were fresh and the skin light and silky smooth. Chicken Spring rolls - flavour filled and crispy. Garlic fried Bearded Kale (I think that's what it was called) - crunchy and reminded me of dragons tails. Char Sui boa - shaped as little pigs! So fun to eat. The char Sui was tasty but I found the bun a little rubbery. Egg custard buns - so fun to eat and the egg custard filling was increds rich and delicious! A side mention for the tea which was a Japanese rice based blend. Mmmmm. Hit the spot. Must go back and try more in a bigger group!

Elise o.

Saw that they had these cute little pig looking buns, so came to try it out. Ended up getting a lot of other food as well, our table consisted of sweet and sour pork ( highly recommend! Comes with pineapple) , truffle e-fu noodle ( this one is super delish too!), bbq pork piggy buns ( the cute looking buns, pretty good as well) , crab roe & pork dumplings (one of my fav), green tea custard molten bun ( little sister said it was delicious), and steamed shrimp rice roll ( my other favorite). It wasn't really the type of dimsum I was looking to eat but none the less it was very good! I would totally recommend to my friends to try it out, plus it's a good photo op for "food bloggers" hahaha Tip: the food isn't spicy at all, so ask for some "spicy sauce" they don't understand when you say "hot sauce"

Jasmine C.

The cutest dim sum ever that took Instagram by storm! I had to check it out when we were in Hong Kong! If you go right when they open, there's really not much of a wait, but they did tell us we would have to leave by 1pm when our tables had reservations. No prob! The place is super cute and chic, like a page out of an anthropologie magazine almost. The entire building is pretty to say the least. There are really cute dim sum options, like the popular BBQ pork buns shaped like pigs, and the little molten custard buns. I would have tried the green tea ones too they are not that cheap per plate! Plus the molten custard buns are classic and they were delicious! Just be careful because the molten custard is hot! We also ordered the sausage buns shaped like dogs...these were probably my least favorite and only came with 2 and were literally just buns wrapped around Chinese sausage. The BBQ pork buns were at least pretty decent. We also got an order of ho fun, which was the most expensive item we got, but rather good actually. We needed to fill up on something! And lastly, we got the pineapple pastry birds in a cage...super cute! Almost too cute to eat. They aren't taiwanese pineapple pastries, but still pretty decent. All in all, prepare to spend a good amount of money on not that much food. I think after the 10% service charge (automatic) we spent about $55, which is quite a lot for 4 dim sum dishes and 1 order of noodles! But on the flip side, you'll be entertained AF. We haven't played with our food this much in awhile! lol

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7 years ago

If in mood for some dim sum and you find yourself near Yum Cha, then it's not a bad option. Cocktails are worth passing on.

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鼎泰豐

鼎泰豐

4.4(190 reviews)
2.0 km•Tsim Sha Tsui, Kowloon
•$$

Wild recommendations encouraged us to visit today. Located inside of a shopping mall on the fourth…read morefloor, at 8pm it was loaded with mainly Asians consumers. No reservations taken but no waiting for us. We were seated immediately. A menu was provided that described about fifty choices in Chinese and English. I lack a taste for the exotic so the six items we selected had vegetables, chicken, beef, pork, or shrimp. We are less adventurous than some and, without guidance, stuck to ingredients of some familiarity. Rather than bringing all at once, there was a measured pace for delivery to our table. As dim sum lovers, we dug in. The experience of robust flavors and the environment combined to give us a genuine Hong Kong experience. Our total bill was less than $100US.

Dang this was a big letdown. I've heard so many good things about Din Tai Fung so I was truly…read moreexcited when I saw it at the mall. Getting to try it in Hong Kong, the home of Dimsum, I thought this was going to be a 10/10. Yeah, not quite. The wrapping of each dishes were thicker than most places, so that was already offputting. That plus the taste of the fillings inside the xiao long baos, it's like you eat one and you already feel fed up and over it. And then there was no Har Gow in the menu, one of the most essential in a dimsum restaurant... Price was also much more expensive than your typical dimsum places in Hong Kong, and then some outrageous charges like $12 for tea per person, when it's literally one teapot at a table... and adding an additional 10% if you want to take the dishes to go if you don't finish... Yeah, this is a hard no. The only reason why I'm even giving it a two star rating is because customer service was spectacular and the tea was pretty tasty.

Photos
鼎泰豐
鼎泰豐
鼎泰豐

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陶源酒家

陶源酒家

4.8(5 reviews)
2.2 km•Tsim Sha Tsui, Kowloon
•$$

In the dim sum capital of the world, it's pretty hard to stand out among so many competition, so…read moremany restaurants try to create something new and different. Sportful Garden (what kind of a name is that?) does a pretty good job, creating new dishes as well as refreshing the staples, like the super long spring rolls. If you can hang on for a little bit and come in after two, you get the happy hour price which is 40% off many dishes plus some staple dim sum dishes for HK$14-18 (like, US$2). Early birds before noon gets a discount too. They also have roasted pigeon for $33 (US$4) each, and even provide gloves for you to enjoy with your hands. While I very much want to order the super-instagram-worthy birdcage dim sum set (I've taken a pic of the menu if not the real thing), my sensible mom insisted that we order from the discounted menu. I managed to get the piggies though (with purple yam filling). I simply have a weakness for ordering things so cute I suffer a pang of guilt eating them. My favorite is the sponge cake, so light yet creamy, but all dishes, including the noodles, are delicious.

Cannot recommend this place more highly! Possibly the best dim sum i've ever had in HK and…read morewell...anywhere. Situated at the very top of the isquare mall in TST, it's a convenient location both for Kowloon and HK siders. The restaurant itself is a beautifully bright space with amazing panoramic views. It's quite modern/upscale and would be a good place to go for work lunches etc but you won't get any nasty looks rocking up in shorts/tshirts etc... (i went there in gym gear). The food...wow. I thought after 30+ years of eating chinese food i'd pretty much seen every iteration of a spring roll. I was mistaken. Granted it's hard to make the case for a spring roll to be the standout dish at yum cha but i've never seen them done like this (pictures attached). Each one is about 20cm long and stuffed with juicy fresh shrimp. I have it on good authority that they are also a massive crowd pleaser for kids too. Other than that, every dish was equally superb and fresh. All the usual suspects (har gao, siu mai, lo bak gou, char siu sou) were top notch; fresh, juicy, thin skins. The lo mai gai was another standout - not the usual stodgy, dense, overly sticky lump; rather it was surprisingly light and the meat didn't taste at all congealed, with just enough glutinous-ness to make the rice sit neatly. And the crispy pork cubes...oh the crispy pork cubes. I'd been craving these for over a year since the only offerings to be found in NY are better described as lumps of soggy fat with a micro film of crispy skin and occasionally a bit of pork. All in all an amazing feed. Adding it to the list of regular places to hit in HK.

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陶源酒家
陶源酒家 - Great views of Hong Kong island skyline from the top of isquare !

Great views of Hong Kong island skyline from the top of isquare !

陶源酒家

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點一龍

點一龍

3.9(16 reviews)
1.9 km•Tsim Sha Tsui, Kowloon
•$$

Located at the very end and just across from the main shopping mall this restaurant is well worth…read morevisiting. The decor is nice and well kept, wait staff and kitchen staff friendly and attention. Part of the kitchen in kinda in the restaurant so you can watch the chef working away and likely you will get a lovely smile from him as I did if you catch his eye. We dropped in for breakfast and were not disappointed. We ordered 3 items all were outstandingly delicious. (Usually we'd try more this was the end of a long week of eating) Good value for money. I highly recommend this restaurant in a city of fabulous food.

While visiting Hong Kong I met up with a friend that took me here for dinner. The place is nice and…read morenot too crowded. Great for conversations and friendly meetings. The atmosphere is business casual and somewhat more upscale than local eateries since it's located inside one of the ubiquitous shopping mall buildings found on every corner in HK's touristy Kowloon TST area. On to the food. It's okay but I've had better dim sum even in the US. The whole mean came out to around $250HKD which is about $30USD for food without any additional beverages besides the standard pot of tea for the table. I think you are paying for the prime real estate rather than the food With so many authentic local eateries found on every corner, I think this is a pass for me for the future

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點一龍
點一龍 - King dumpling

King dumpling

點一龍 - Beef rice noodle

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Beef rice noodle

一點心 - Siu Mai

一點心

4.4(140 reviews)
4.7 km•Prince Edward, Kowloon
•$

Came here for brunch as it was near our hotel…read more We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha.

Formerly Michelin-starred dim sum. Best suited for smaller parties since the interior is small. We…read morelucked out and our party of 4 was able to be seated immediately with some shuffling around of other seated patrons. By the time we left though there was a sizeable line. Mark your order down on the sheet and go to the register to pay and turn in your order. Prices seemed to be slightly on the higher side at a first glance, but our final check ended up being pretty affordable. We tried their har gow, siu mai, baked BBQ pork buns, shrimp rice rolls, deep fried pork dumplings, and deep fried shrimp wonton. Food came out fast and I was pretty happy with all the items we ordered. Overall, decent spot for dim sum but I'd probably only come back if the wait wasn't too long.

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一點心
一點心 - Mango pudding with sweetened condensed milk

Mango pudding with sweetened condensed milk

一點心 - Chicken feet

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Chicken feet

蓮香茶室

蓮香茶室

3.6(94 reviews)
0.2 km•Central, Hong Kong Island
•$$

Not sure if this is the correct address for LHL or perhaps they moved closer to Sheung Wan station…read more I haven't been back at LHL for over 10+ years... I don't even remember if this was the location but I do remember the old school carts rolling to us and offering the goods, yum cha staples. This visit was seeing my cousins family, whom we haven't seen in over 7 years. Always nostalgic when you combine family and yum cha. Yes, I know LHL has become very touristy. Yes, they don't roll the carts during busy time. Yes, there are better Cha Lau in HK. But... Ling Heung Lau... still delivers. We enjoyed the shrimp balls with "why san" - it's a root that's typically used in soup but in HK, access to fresh ones makes delicious dim sum partnering. I also love their "made to order" churn fun, eggplants, peppers, and dumplings. The offerings is extensive and truly, save space for dessert! This building is huge. You can make a reservation ahead of time, would recommend for big parties.

I don't even know where to start, but I guess it will have to be that I'm so sad I missed the rave…read moreevent they hosted here LOL. Back to the actual topic of food though, honestly any dim sum here in HK exceeds Houston by so much that I can't even bridge the gap with words. Portions were larger, dumpling skin was thinner/softer, rice noodle/rolls were silkier, and pork ribs were so damn tender. The flavor of chicken feet done just right. Maybe this is nothing special for those who have regular access to dim sum in HK. For those of us overseas who can only find half decent imitations, Lin Heung Lou is as good as it gets #373

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蓮香茶室 - Inside

Inside

蓮香茶室 - Wu gok

Wu gok

蓮香茶室 - Dim sum cart

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Dim sum cart

飲茶 - dimsum - Updated October 2026

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