We were walking through the mall when we saw this Cheesecake Factory. Having been to several in the USA, we had not realized there was one in HK. Having immersed ourselves in local cuisine for over a week, we thought it would be nice to have a change and testing the consistency of their food overseas. First thing we noticed - no line ups. The locations we been to in the USA often have long waits, but not here. The interior follows the same decor and style as you would see in the USA, so no differences there. The menu is similarly expansive, with a lot of the same familiar menu items we're familiar. Small difference - entrees come with a "free" soup here, like going to a cha chaan teng. We ended up getting two things: - Mandarin Chicken Salad: Good. In the USA, it's referred to as a Chinese Chicken Salad, but it's the same thing. Maybe a bit smaller portion size in HK. - Crusted Chicken Romano: Good. Just as I would imagine it to taste in the USA. - Soup: OK. I don't quite remember what the accompanying soup was, but it was fine. Not memorable. - Complimentary Bread: Good. They use the same recipes so the bread, especially the brown loaf are always a treat to eat. Service was good. Overall, it was a good meal. Although not identical, it's very close to the original in terms of look, service and food quality, although relatively more expensive. read more

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I'm really baffled as to why this place has such a low rating. First of all, this is the only Cheesecake factory in Hong Kong, possibly in the region (there is one in Macau, but that's not part of the metro area). As such, there are really a lot of people who want to come here - during regular business hours this place is incredibly packed, and it'll typically be at least a 30 minute wait to get seats. The food here actually compares really well to the stuff you get at Cheesecake factory in America; anyone saying otherwise probably hasn't been around America enough. Cheesecake factory in America isn't like a mcdonalds or taco bell, where there really isn't any cooking going on. In places like these, all the food comes from a single source, and all they're doing is tossing it in the deep fryer (even then this is a slight simplification). At cheesecake factory in the USA, there is real cooking going on, and there can be a real difference from store to store in the quality of the food. The food in this Hong Kong location compares very well to some of the better ones I've been to in America. The menu, same as other locations, is huge, and a great testament to how they can pull off so many dishes in one restaurant. Some of my favorites are the pastas, the breakfast, and the tacos. The wait staff is all pretty good here, and it does give you a slight american feel in that everyone here speaks english. I actually have not been here yet and seen a cantonese waiter or waitress. The only real con of this place are the cakes. The cakes are actually shipped frozen all the way from America. I think this is a bit much. Yes, the cakes here are pretty good, but they could probably make something from scratch that is comparable. It doesn't make sense to me that all the food can be cooked on site, but the cake is impossible to replicate. read more

Been to Cheesecake factory for over 30yrs (from the US)... It's been a blast until recent visit to this location @Harbor City / Tsim Sha Tsui in HONG KONG! Absolutely terrible as I was being LIED to by a manager at the 'take out' / 'cake counter' section when it was the cheesecake Monday Delight for the month of JUNE. I went there tried to order a slice of cheesecake (they had 5 choices on promotion, 3 were sold out, and I picked the coconut cheesecake or something like that). The Manager (a male with glasses in his late 30s-mid 40s) told me that the promotion (half off) would require a purchase of 2 slices! but I only wanted one slice, and so I said 'thank you'. But later I found out from other customers (and those on Instagram posts) that it's really just 1 slice 50% off...any customer can purchase up to 2 slices. I've been to Pie day at CAKE (their stock symbol) in the US many times and NEVER EVER I required to buy 2 slices to get this 1/2 off promotion! (sometimes PIE day was 'free slice' if I ordered a meal). So this cheesecake location in HK is the worst EVER w/ a manager who LIES! read more

Haven't seen a CCF in years since moving to China. So, we had to stop for an overpriced slice of pie while visiting Hong Kong. Key Lime Pie, worth every bite. Also super awesome that they stayed open during Chinese New Year! read more

Not even sure why we tried Cheesecake Factory but here we are. Matt's obviously familiar with it since he's from the US. I guess I just wanted to see what the hype was about. And I couldn't see it. Just basic, modern American food lacking creativity and technique. Pasta dish was ok I guess. Matt did applaud the consistency as the dish (chicken Madera) was almost identical to the one in the US. The crab cakes and fried zucchini were decent too. The little sampler egg/spring rolls were weird. Didn't like the spin on them. The cheesecake was just ok. I will say they do give you a ton of food just like in the US but I don't think we'll be back here. Hong Kong or the US. Taste: ** Service: *** Ambiance: *** ------------------------------ The Cheesecake Factory Shop G102, G/F, Gateway Arcade, Harbour City, 25 Canton Rd, Tsim Sha Tsui, Hong Kong ------------------------------ read more

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This American restaurant institution has reached HK in TST! And man is it ever popular because this place is soooo busy. The later you arrive for dinner, there is likely going to be a lineup. If you've been to Cheesecake Factory in the States, you know what to expect... and this really isn't any different (ok yes, you're right duhhh it's a franchise, that's the point hah). Menu is ginormous. Portions are ginormous. Cheesecakes are ginormous. We ordered: Luau Salad - YUMMMMYYYY. Hawaiian-themed salad containing chicken, fried wonton, cucumber, red pepper, pineapples, cashews, jicama. This is definitely not one of those healthy salads (but it's soo good). Spicy Sausage Pizza - Decent pizza, served fresh. Bistro Shrimp Pasta - Good pasta, good sized shrimp. Cream-based pasta. Salted Caramel Cheesecake - crazy sweeeeet. You'd really have to share this with a couple of people... cannot imagine eating an entire one by yourself. I would recommend sharing 1 entree amongst 2 people if you decide to come! read more

《香港｜尖沙咀｜全港最多餐點選擇嘅美國餐廳》 . 希望大家可以比我一個LIKE . Got A Lot More Than Cheesecakes @ The Cheesecake Factory Hong Kong《食神大媽食西餐》 . 大媽曾經瘋狂推薦佢嘅Pineapple Upside-Down Cheesecake 但其實除左芝士蛋糕，佢其他餐點都好正架！今次就同大家分享下其中幾款大媽起芸芸選擇入面覺得值得一試嘅美食 . ‍ 圖片展示美食： Dynamite Shrimp HKD 92 Steak Diane and Herb Crusted Salmon HKD 310 Oreo Dream Extreme Cheesecake HKD 82 Beets with Goat Cheese HKD 78 Miso Salmon with Snow Peas HKD 278 Crispy Chicken Costoletta HKD 198 Mango Key Lime Cheesecake HKD 80 Chocolate Milkshake HKD 78 . 佢嘅炸物基本上款款出色，炸漿唔會太厚，亦唔會滴到蝶底都係油。重點係配嘅醬汁夠惹味。 . 經典味道Diane牛扒，目測大概6-8oz，夠嫩，蘑菇汁絕對係一流！唯一遺憾係三文魚唔比轉口味，香草味雖然經典但略嫌普通。 . Oreo口味，真心覺得仲好味過另一款Godiva口味，得一個缺點，好大件 . 紅菜頭絕對係超級食物，再配上非常之好味嘅羊奶芝士，呢款沙律絕對係配炸物嘅必備健康選擇。 . 餐廳有三款三文魚選擇，已大媽覺得呢款以濃厚麵豉醬烤焗係最特別最少地方食到嘅一款！ . 炸雞扒相對普通，但值得讚嘅係佢嘅炸物個炸漿真係做得好好，夠薄調味有剛剛好！ . 不得不提呢款青檸味嘅芝士蛋糕，一向比較少人選擇，但如果你主菜選擇比較燶味或者比較炸嘅餐點，咁如果你配呢一款就會係非常之適合可以清新你嘅味蕾簡直等於打開第二個胃等你可以繼續食多D ！ . 作為一間美國餐廳，如果嗌嘢飲，奶昔一定係不二之選。而的確，呢度嘅奶昔，有非常濃郁嘅奶味，淨係飲奶昔都會覺得飽，哇咔咔 . 尖沙咀廣東道25號海港城港威商場地下G102號舖 +(852)2791-6628 . ‼ 記得CLICK我PROFILE加我做朋友呀 ‼ . 歡迎報料 F B & I G：hkfoodieauntie 更多美食推薦請加我 ‍ . 最真實的美食點評 英國 香港 澳門 加拿大 . 美食紀錄｜真實點評｜旅遊休閒｜心理諮詢｜外星人忠實粉絲 . read more

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I've been to the Cheesecake factory in Honolulu and Shanghai, and now tried this one. The food is a little higher in cost than Honolulu, especially the salmon entrees. I'm guessing because salmon is imported to Hong Kong. I ordered Pasta Da Vinci and it was good. The sauce is kind of watery, but still okay. For dessert it was the Tiramisu cheesecake. That was very good, better than the Honolulu and Shanghai locations. The cake was moist and full of rum and coffee flavor. The downside of this location is that on the weekends the lines are long. People also stay longer at their tables, so the overturn time is longer. One time I was told it would be 2 hours wait and there was only less than 10 people in front of me waiting. Still I would recommend you try it once. read more

I realized maybe people in Hong Kong are not used to use Yelp. However, I have to say this is the worse Cheesecake Factory I have even been. We ordered couple things that we always order when we were in state. I was so disappointed. The bread was so hard and I couldn't eat. The stuff mushroom was cold inside. The chicken breast was so tough. Bistro shrimp pasta was over cooked. read more

Food and decor is the same as in the States. We ordered the burrito and pork sandwich. Can't go wrong with either. Typical huge portions. If you need a Mexican food fix in Hong Kong, the burrito will probably do the job. read more

I love the Cheesecake Factory and was glad they opened a branch in Hong Kong. Their portions are still the same as the US, huge portions for a reasonable price. I love their salads, especially the Chinese chicken salad. Tastes just like summer!!! Very refreshing. read more

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I've been trying to find an authentic American dining experience here in Hong Kong and it's hard to come by. The decor and food portion are the only things that come close to the experience. Quality-wise, I found the food underwhelming. We had these for dinner: Pasta with shrimp and sausage - Large portion, but it was on the salty side. The food was just lukewarm. It felt like they cooked some of the items in advance and mixed them in when it's time to serve the dish. Crispy crab bites - This was okay, at least it's not spoiled. Again, it was only lukewarm. Chicken Madeira - I've been looking for a place in HK that serves Chicken Marsala and couldn't find none. I thought this dish would come close, however it did not meet my expectations. The chicken portions were good, but they're again only lukewarm. The dish could use more madeira sauce, since it's supposed to be one of the key ingredients. The sauce should cover the entire plate instead of just on the chicken pieces. I could hardly taste the madeira wine and it was completely underwhelming. The mashed potato side was the saving grace. That's the only thing at the right temperature and the right taste. Service: The waitresses were friendly and accommodating. Initially, we were seated at the bar where it was noisy and the high chairs were very uncomfortable. I requested for a seat change and they were able to get my group a booth instead where it was much more comfortable. Environment: The place was rather noisy, so if you want a quiet dining environment, this restaurant isn't for you. Don't seat near the bar, otherwise you'll get blasted with annoying music. Value: Is it worth it? Not really, it's overpriced. There are many other options in town where you can get more and better quality food for much less. I won't be returning to the place any time soon. read more

The host lady was really rude. She told me it was around 50 mins wait for a table for just one person at lunch time. So I was waiting for a good 20 mins. And a couple walked up and got seats right away. I asked her why they got a seat after me, and she said they are seating at the bar. I said you didn't ask me whether i was willing to seat at the bar. And she gave me a cut eye but brought me to the seat. Food quality is about the same as us version, but more expensive. Around 20% more read more

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Taffy Cheung just gave a bad name for The Cheesecake Factory Hong Kong. He repeatedly disturbed our table and even rudely served the bill a couple of bites from the warm dinner I intended to have. Unapologetic and unsympathetic to the meal that I barely had, he impolitely offered to have our food wrapped for take away because of his blatant intent to limit our sitting time. I was not able to order my other favorites including the dessert I was craving for because of his actions. Confused, I handed my card to him for payment to avoid any further discussion and loss of appetite from such a disgusting experience. A few seconds after, he was at our table again saying that my card was declined. He asked for another card however I refused to provide him with another and told him to try again. The payment went through and I coldly asked him to write his name on the receipt. Taffy Cheung; a rot in the customer service industry. He was one of the worst, if not THE worst servers in the world. I have never experienced this kind of nauseating incident in all the other branches of The Cheesecake Factory that I have been at especially in SF. I will surely tell all of my family and friends about this sickening experience. I even deem to tell this distasteful experience to the 700+ students I am currently teaching here in Hong Kong for them to learn about the importance of proper communication, customer service, and brand image. read more

芝樂坊餐廳 - American Near Me - Hong Kong, HK

i love the cheese cake factory. in a very accessible location, the waiters and waitress can all speak english. the menu is exactly the same as the one in america. note, go during lunch or have an early dinner, even though this location is big, it's always packed. you can call to make reservations, but not on public holidays. read more

I live five minutes from the restaurant and I've been here ten times since they opened on May 1st. I'm usually alone, so I go right to the bar. Most of the time there is an open seat. Otherwise their is usually a long wait. You can't go wrong here. Everything is great. Portions are big and service is great. read more

Finally bringing an American favorite to Asia. Hong Kong is a great city to start out. Perhaps Singapore will be the next one to get cheesecake factory? Consistency with all other cheesecake factory all over the world in terms of flavor taste portions and consistency. Very long lines and wait at this time due to being very new. If you have eaten at the cheesecake factory then you can wait to try it later after the hype dies down. However if you have the time and you have never tried it before and are in Hong Kong then it could be worth a try for you. read more

Worst experience ever at cheesecake factory. Very rude and horrible services, especially the DT lady. The DT lady who refused to disclose her name talked about customers behind their back which the customers obviously could hear everything. Instead apology she gave customers the 'look'. read more

Reminds me of home... portions are massive, decor and menu the same and I think it is a great place to get your American comfort food fix. As the menu is extensive there is always something for everyone so an easy choice. While it is a bit of a trek to come to the darkside, I came at 11 to avoid the crowds and greedily ordered the lunch portion cobb salad -$166 and chicken louisana pasta -$136 (to go) as these are the two things I always order with my sister whenever we go to a Cheesecake Factory in the US. To wash down my mountain of salad, my strawberry lemonade was nice, sweet and tart -$49. Admittedly the mountain of salad makes you think you're a cow with all that chewing and I wished my pasta was around for me to give my tastebuds a bit of a break but I was determined to finish it as I have been waiting 5 months to try this place out and queuing for hours is not my idea of fun. Like people have mentioned you might not get the bread so I asked for it. Hahah ... nicely baked and warm I indulged in the bread basket. Will gladly return read more

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Very different experience from the ones in California. The cheesecakes were less creamy and the waitresses didn't know much of their menus. Disappointed at this experience in Hong Kong. read more

芝樂坊餐廳 - American Near Me - Hong Kong, HK