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    羅麥記

    Law Mark Kee

    1.5 (2 reviews)

    羅麥記 Photos

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    翠華餐廳 - Baked Char Siu Bao

    翠華餐廳

    3.6(12 reviews)
    0.1 kmTung Chung, Lantau Island
    $

    Was looking for something iconic Hong Kong foods, and this popped up in front of me. It's sign! it…read morewas mid-afternoon and the restaurant was quite busy. When I entered, a staff asked me how many and then showed me to a table. There's a QR code to order, or you can request a physical menu. Must have: tea and coffee latte that I could only get in Hong Kong, Tsui Wah's signature fish balls rice noodle soup (i debated), and I ordered a side of scrambled eggs. The beverage came out first, then the eggs, and finally the noodle. If you haven't visited Hong Kong, the table is equipped with a drawers for the utensil and napkins. I totally forgot and when I asked for more napkins a friendly wait staff showed me the drawers. :) My neighboring tables had a different order, and their foods also looked good. While it is a chain restaurant, it serves up some great foods.

    A Cha Chaan Teng (茶餐廳) is to Hong Kong what a diner is to the US. Tsui Wah (翠華) is a popular chain…read moreof Cha Chaan Teng in Hong Kong that serves some unique dishes in addition to the many classical Western-Cantonese dishes. Here are some of the items we ate here: Steamed Rice with BBQ Pork and Scrambled Eggs (神之叉燒飯) - 4/5. I love both char siu and Hong Kong-style scrambled eggs, so this dish is a no-brainer for me. Overall, it's good (enough); everything came together. However, there's room for improvement. The char siu has too much fat and needs a bit more searing. The scrambled egg could have been more velvety and less greasy. Hainanese Chicken Rice (大勝三方海南雞) - 3/5. I love that they serve a good soup with more ingredients than just chicken stock. I also like their ginger sauce, which isn't just grated ginger with oil but a puree mixture with additional ingredients. The texture of the chicken is good, but the meat tasted quite tasteless. The rice is okay. Crispy Noodle with Sweet and Sour Prawns on Sizzling Plate (哈哈笑雙面黃)--2/5. Disappointing. The noodle on my dish looked thinner than the one shown on the menu photo. The sauce is too thickened and more like gravy than sauce; it is one-dimensional with a simple taste profile that is just too sweet. Then there was too much sauce over the thin noodles, which ultimately caused the noodles to clump up. Char Siu Bao (叉燒包) - 3/5. Average Char Siu Bao. This is the baked version. I like the outer layer of the dough, which I believe has a nice coating of egg wash that gives the bao a slightly sweeter, crusty texture. However, the overall dough isn't as fluffy as I would like. The Char Siu filling is a bit sweeter. I would like to taste a good half-half of sweetness and savoriness.

    Photos
    翠華餐廳 - Interior of Tsui Wah in Tung Chung.

    Interior of Tsui Wah in Tung Chung.

    翠華餐廳 - Hainanese Chicken Rice

    Hainanese Chicken Rice

    翠華餐廳 - Their signature Steamed Rice with BBQ Pork and Scrambled Eggs.

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    Their signature Steamed Rice with BBQ Pork and Scrambled Eggs.

    翠華餐廳

    翠華餐廳

    3.1(36 reviews)
    3.0 kmChek Lap Kok, Lantau Island
    $$

    A CLASSIC Hong Kong cha chan teng (or HK Cafe) but not what you traditionally think of as a cafe…read more It's more of a restaurant that has both British and Hong Kong influenced foods. Every person in HK grew up going to these frequently for every meal!! We got the beef satay with instant noodles soup and the tomato borscht macaroni soup with beef brisket. Both came with scrambled eggs and a piece of toast. Sadly, butter was an extra charge which was a bit shocking. Both soups were pretty standard, but becuz this restaurant is at the airport, it was worse than the Tsui wah's outside. Mostly came here for the nostalgic factor!! There was a steady flow of customers coming in the entire time we were there, and they have a huge open space with mostly tables of four or more.

    It's not every day you find a full restaurant in an airport but it was the pineapple buns that…read morecaught my eye. Other reviews from actual brick & mortar locations compared the restaurant to the Denny's of HK which made me smile. I can't speak on the food...only the bun which was one of the best I had during my vacation. Crunchy top, pillowy soft bread...I didn't feel bad going back for a second but they were sold out. Staff was prompt; our interaction was brief since I knew what I wanted. Lots of people eating in the restaurant which I can see being a nice perk from cold sandwiches or other grab and gos I'm more familiar with.

    Photos
    翠華餐廳 - Crispy noodles, not great

    Crispy noodles, not great

    翠華餐廳 - So fluffy & the perfect crunchy top

    So fluffy & the perfect crunchy top

    翠華餐廳

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    佳記餐廳 - Baked minced beef over spaghetti to go

    佳記餐廳

    5.0(1 review)
    12.1 kmTuen Mun, New Territories

    One of my favorite Hong Kong cafes with delicious food. The best part is they open super early and…read moreonly close in the wee hours of morning! This location has a little bakery on the outside that sells egg tarts and typical bakery food. On weekend mornings, you'll see a long line at the bakery section because the pastries taste great and are really affordable - hk$7 for a pineapple bun and hk$10 for a pineapple bun with a slab of butter, which is a hk staple. They also sell Mexican custard buns, which I realized are really popular at these chain hk cafes, but I've never tried them. I did try the egg tarts here for just hk$6. They're so good! Flaky just the way I like it, but not as sweet as nyc egg tarts. Mind you, these bakery items are available not only as to go orders but to stay orders. They make great breakfast food or even an afternoon snack. The first time I ate here was for breakfast and I ordered one of those set meals. I got the beef with pasta in tomato soup. The set included a hot drink and two buns with egg and ham. The meal wasn't that memorable but I came back for dinner cause the food pics looked so good. I love hk baked minced beef over rice/spaghetti, and the ones here are unbelievably good. I love how perfect the egg they add on top looks and it's runny! I'm not a big eater but I'm usually able to finish the whole dish because that's just how tasty it is. I've also had their soup noodles here before and the portion is huge. Honestly, you won't regret coming here. There's a wide range of items on the menu to suit everyone's tastes and budget.

    Photos
    佳記餐廳 - My last dinner in hk. Baked minced beef over spaghetti and iced red bean drink

    My last dinner in hk. Baked minced beef over spaghetti and iced red bean drink

    佳記餐廳 - Beef with macaroni in tomato soup. Set meal comes with hot drink and two buns with ham and egg

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    Beef with macaroni in tomato soup. Set meal comes with hot drink and two buns with ham and egg

    羅麥記 - hkcafe - Updated August 2026

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