翠華餐廳
Tsui Wah Restaurant
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This is one of my favorite Hong Kong cafes and I'm glad there is one at the airport!! Their set up is to-go. You stand in one line (on the left side) to pay and order. Then, you grab your receipt to stand in the other line to the right-where you hand them your receipt when you get to the front and they prepare your order. I can see a lot of people going to sit down to wait for them to call your order, so don't make that mistake!! CRISPY BUN: Costs 19 Hong Kong Dollars (32 with a coffee/tea). This is a bread that is slightly toasted with their own unique butter spread and drizzled with condensed milk. It doesn't look like anything fancy, but I love this so much (insert really happy face here). This is one of their most popular items and it's a must to try at least once! SATAY BEEF W/INSTANT NOODLES IN SOUP: Costs 40 Hong Kong Dollars. This order came with scallion scrambled egg and a mini crispy bun. Their scrambled eggs is not your typical american style...its a little runnier looking, but the taste is pretty good! I really enjoyed the dish. It's what you would expect it to taste like. Satisfying order though!! FISH BALLS & FISH CAKES W/FLAT RICE NOODLES IN FISH SOUP: Costs 44 Hong Kong Dollars. I ordered this and it was alright. It comes with two fish balls and two fish cakes, but the noodle quality wasn't too great (what's to expect from an airport right?!). I added the hot chili oil into the soup and that made it ten times better. Overall it was ok though. HONEY LEMON TEA: Costs 22 Hong Kong Dollars for hot and 25 for cold. I ordered it cold and it comes in a small cup. Make sure you squeeze or poke the lemon with the straw to add some lemon flavor!! It's really refreshing and I'd order this again and again!! Tips: Expect long lines here! Leave your trays on the table after because someone will get it for you. And make sure you look at the menu before standing in line or take a pic of it on your phone to look at it while in line (the only menu is located out of the way to the left of both lines, not above the cashier). Cheers-enjoy food and free wifi LOL!
Wrapping up my Hong Kong vacation with a meal at this upper floor location at the Hong Kong International Airport. Good thing they accept my credit card from Canada because I only have 60 cents in HKD in my wallet! I had a 49 HKD breakfast at Tsui Wah Restaurant this morning around the corner from my Kowloon hotel. I going to have the same Afternoon Tea Set D for 49 HKD which I ate a few days ago. Service was quick. The food was good.
2 star for the food + 0.5 Star for the fast and friendly service Catching an early flight is never fun! But flying out of Hong Kong International Airport (HKG) is always fun as there are numerous food choices of different price range to choose from both before and after Security Checkpoint. Since I have to dine with the nice driver that gave me a ride so we ended up coming to Tsui Wah Restaurant for a quite Breakfast. Yes talking about quick, maybe it was a little tood quick! The food we order arrived in less than a minute after we placed our order!! I do understand that they really want to turn tables and make sure all the travellers can eat and catch their flights but by doing so the quality of the food cannot compare to other Tsui Wah locations I had been to! 脆嘩奶油豬 + 炒蛋 + 香滑奶茶 Toasted bun+fried egg+milk tea: A perfect combination for breakfast. Love the simley cup that the milk tea was served in! Sadly my egg was lukewarm and watery My toasted bun was soft and cold But I got in and out of the restaurant within 15 minute! So fast and efficient!
Everyone always raves about how HKG Airport's restaurants / food selection is so awesome. After passing through the airport twice during this most recent trip abroad, I would have to agree. There is such a wide selection of delicious restaurants to choose from, and we came to this one (at the recommendation of my local HK friend). Queued up in line, waited for our table, and ordered a couple items to dine-in. (1) Hainan Chicken Plate - my husband ordered this dish, since he loves to eat Hainan Chicken. The chicken came without any bones this time, incredible. The sauce they provided was excellent too, and the meal came with soup and white rice. The soup broth was packed with some potent flavors, which I'm not sure how to describe. Tastes very "Chinese." haha :) (2) Red Bean Coconut Drink - this drink was good; only HKD $29 and packed with red beans in a milky coconut elixir. I gained weight just from drinking this! Overall, this restaurant was a good introduction to local Hong Kong cuisine - the selection is plentiful and full of dishes that local HK people would eat on a daily basis, including buns, fried rice, noodle dishes, fish ball soup, and more. If you're craving some food while waiting for your flight at HKG, stop by here and tantalize your taste buds!
A very convenient spot in Hong Kong airport. We had a long layover and our hotel shuttled us back to the airport to eat since it was very close. The line was long so I figured to follow the crowd since they know best. Surprisingly the line went by VERY fast so don't be intimidated by it. We went during breakfast so they had a fixed breakfast menu that you can only order from. We ordered the S2 (satay beef with instant noodle and scrambled eggs with crispy bun). This was cheap and very fulfilling. Reminded me of my college days where instant noodle and scrambled eggs are part of my diet. We also ordered the spicy chicken with vermicelli in fish soup. This dish is spicy and I LOVE it. I'm a huge fan of spicy food and this had the right amount of kick to it. A cheap and quick meal. I will definitely come back and eat again the next time I'm here. Side note: the milk tea is very weird tasting. Not a fan personally.
Good place to grab a bite before a flight. There are set dishes such chicken, soup and rice for $70 HKD. They have tasty Chinese beef stew as well as noodle dishes. You do pay a slight premium since you're at the airport. Credit card accepted. Been here twice.
There are two Tsui Wah's in HKG's Terminal 1. This location is the dine-in, non-restricted zone, restaurant that is modeled very similarly to the Tsui Wah's in the city. You can actually have a relaxed final meal before take-off with friends/family that do not have a boarding pass. If you're visiting HK you most certainly have to eat at Tsui Wah which is equivalent to Denny's in the states. They offer good breakfast items and HK dishes like egg white fried rice and noodle soups. Their most classic food item though is the toasted French bread with condensed milk and butter and sugar, which is amazing! This location offers squeeze bottles of condensed milk in case you want to further clog your arteries. Another must-have is their champagne bottle cold milk tea! It's served in an nice bucket so that your milk tea does not get diluted by ice. It's delicious and strong! Service is fast since they type in your order with smart phones and there is roomy space for your luggage. When you're done eating, take the receipt from your table and walk to the cashier in the front entrance. No need to flag the waitress to pay at the table.
After a 13 hour flight rom SFO with just a tiny lunch the day before, I was starving! This place hit the spot. The line moves pretty quick, the server spoke decent English, the food was tasty, and they had beer. Done deal.
One of my favorite airports to hang out at, HK International has a lot to offer aside from their Duty Free stores, etc. Food as we know is essential, hence while waiting for our flight to Taipei we stopped off at Tsui Wah for a quick bite. This seems to be a popular spot for passengers as this place was HUSTLING due to its breakfast specials they have. Overlooking the terminals, the view is pretty sweet, however the restaurant isn't exactly the cleanest! in terms of food we kept it simple and light since we were travelling; Eggs, toast and tea! For what we had their prices were OKAY! however keep in mind eating at an airport is always going to cost more than the usual. In terms of convenience and view, this place is great. HOWEVER their service needs improvement.
I had my last meal here before boarding the plane to SFO. I love their baked seafood rice plate and I had to have it before leaving Hong Kong! I was very grateful that Tsui Wah was one of the food options in the airport!!
Last chance 茶餐廳 before leaving HK. Menu a little leaner yoga in town & mostly sets, which if you order, comes quickly. Mediocre over all but you get what you expect.
It's a good place for your stopover in HKG. The food is pretty authentic traditional Hk street food. Satay beef is the best in my opinion.
Grabbed a quick bite before boarding onto return flight to NYC. Had the egg and ham sandwich, pineapple bun with butter, ice coffee and organic soy milk. The sandwich was ok for $24HKD nothing out of the ordinary. The pineapple bun was cold and hallow, plain and boring. They are mini sizes at $20/each HKD. Very expensive! Ice coffee and soy milk were nice.
1 year ago
A CLASSIC Hong Kong cha chan teng (or HK Cafe) but not what you traditionally think of as a cafe. It's more of a restaurant that has both British and Hong Kong influenced foods. Every person in HK grew up going to these frequently for every meal!! We got the beef satay with instant noodles soup and the tomato borscht macaroni soup with beef brisket. Both came with scrambled eggs and a piece of toast. Sadly, butter was an extra charge which was a bit shocking. Both soups were pretty standard, but becuz this restaurant is at the airport, it was worse than the Tsui wah's outside. Mostly came here for the nostalgic factor!! There was a steady flow of customers coming in the entire time we were there, and they have a huge open space with mostly tables of four or more. read more
It's not every day you find a full restaurant in an airport but it was the pineapple buns that caught my eye. Other reviews from actual brick & mortar locations compared the restaurant to the Denny's of HK which made me smile. I can't speak on the food...only the bun which was one of the best I had during my vacation. Crunchy top, pillowy soft bread...I didn't feel bad going back for a second but they were sold out. Staff was prompt; our interaction was brief since I knew what I wanted. Lots of people eating in the restaurant which I can see being a nice perk from cold sandwiches or other grab and gos I'm more familiar with. read more
There's a Tsui Wah at the Hong Kong airport. The restaurant is located before immigration. They serve some of the same unique dishes as their Hong Kong locations. When I say some, I mean the food runs out and certain items will not be available if you come later in the day. I should have ordered the steak instead of the crispy noodles. The crispy noodles looked good in the photos but it took forever to arrive and it only tasted meh when it did arrive. The other stuff tasted OK. Service was fine. read more
11 years ago
This is one of my favorite Hong Kong cafes and I'm glad there is one at the airport!! Their set up is to-go. You stand in one line (on the left side) to pay and order. Then, you grab your receipt to stand in the other line to the right-where you hand them your receipt when you get to the front and they prepare your order. I can see a lot of people going to sit down to wait for them to call your order, so don't make that mistake!! CRISPY BUN: Costs 19 Hong Kong Dollars (32 with a coffee/tea). This is a bread that is slightly toasted with their own unique butter spread and drizzled with condensed milk. It doesn't look like anything fancy, but I love this so much (insert really happy face here). This is one of their most popular items and it's a must to try at least once! SATAY BEEF W/INSTANT NOODLES IN SOUP: Costs 40 Hong Kong Dollars. This order came with scallion scrambled egg and a mini crispy bun. Their scrambled eggs is not your typical american style...its a little runnier looking, but the taste is pretty good! I really enjoyed the dish. It's what you would expect it to taste like. Satisfying order though!! FISH BALLS & FISH CAKES W/FLAT RICE NOODLES IN FISH SOUP: Costs 44 Hong Kong Dollars. I ordered this and it was alright. It comes with two fish balls and two fish cakes, but the noodle quality wasn't too great (what's to expect from an airport right?!). I added the hot chili oil into the soup and that made it ten times better. Overall it was ok though. HONEY LEMON TEA: Costs 22 Hong Kong Dollars for hot and 25 for cold. I ordered it cold and it comes in a small cup. Make sure you squeeze or poke the lemon with the straw to add some lemon flavor!! It's really refreshing and I'd order this again and again!! Tips: Expect long lines here! Leave your trays on the table after because someone will get it for you. And make sure you look at the menu before standing in line or take a pic of it on your phone to look at it while in line (the only menu is located out of the way to the left of both lines, not above the cashier). Cheers-enjoy food and free wifi LOL! read more
7 years ago
Wrapping up my Hong Kong vacation with a meal at this upper floor location at the Hong Kong International Airport. Good thing they accept my credit card from Canada because I only have 60 cents in HKD in my wallet! I had a 49 HKD breakfast at Tsui Wah Restaurant this morning around the corner from my Kowloon hotel. I going to have the same Afternoon Tea Set D for 49 HKD which I ate a few days ago. Service was quick. The food was good. read more
12 years ago
2 star for the food + 0.5 Star for the fast and friendly service Catching an early flight is never fun! But flying out of Hong Kong International Airport (HKG) is always fun as there are numerous food choices of different price range to choose from both before and after Security Checkpoint. Since I have to dine with the nice driver that gave me a ride so we ended up coming to Tsui Wah Restaurant for a quite Breakfast. Yes talking about quick, maybe it was a little tood quick! The food we order arrived in less than a minute after we placed our order!! I do understand that they really want to turn tables and make sure all the travellers can eat and catch their flights but by doing so the quality of the food cannot compare to other Tsui Wah locations I had been to! 脆嘩奶油豬 + 炒蛋 + 香滑奶茶 Toasted bun+fried egg+milk tea: A perfect combination for breakfast. Love the simley cup that the milk tea was served in! Sadly my egg was lukewarm and watery My toasted bun was soft and cold But I got in and out of the restaurant within 15 minute! So fast and efficient! read more
Everyone always raves about how HKG Airport's restaurants / food selection is so awesome. After passing through the airport twice during this most recent trip abroad, I would have to agree. There is such a wide selection of delicious restaurants to choose from, and we came to this one (at the recommendation of my local HK friend). Queued up in line, waited for our table, and ordered a couple items to dine-in. (1) Hainan Chicken Plate - my husband ordered this dish, since he loves to eat Hainan Chicken. The chicken came without any bones this time, incredible. The sauce they provided was excellent too, and the meal came with soup and white rice. The soup broth was packed with some potent flavors, which I'm not sure how to describe. Tastes very "Chinese." haha :) (2) Red Bean Coconut Drink - this drink was good; only HKD $29 and packed with red beans in a milky coconut elixir. I gained weight just from drinking this! Overall, this restaurant was a good introduction to local Hong Kong cuisine - the selection is plentiful and full of dishes that local HK people would eat on a daily basis, including buns, fried rice, noodle dishes, fish ball soup, and more. If you're craving some food while waiting for your flight at HKG, stop by here and tantalize your taste buds! read more
A very convenient spot in Hong Kong airport. We had a long layover and our hotel shuttled us back to the airport to eat since it was very close. The line was long so I figured to follow the crowd since they know best. Surprisingly the line went by VERY fast so don't be intimidated by it. We went during breakfast so they had a fixed breakfast menu that you can only order from. We ordered the S2 (satay beef with instant noodle and scrambled eggs with crispy bun). This was cheap and very fulfilling. Reminded me of my college days where instant noodle and scrambled eggs are part of my diet. We also ordered the spicy chicken with vermicelli in fish soup. This dish is spicy and I LOVE it. I'm a huge fan of spicy food and this had the right amount of kick to it. A cheap and quick meal. I will definitely come back and eat again the next time I'm here. Side note: the milk tea is very weird tasting. Not a fan personally. read more
8 years ago
Good place to grab a bite before a flight. There are set dishes such chicken, soup and rice for $70 HKD. They have tasty Chinese beef stew as well as noodle dishes. You do pay a slight premium since you're at the airport. Credit card accepted. Been here twice. read more
There are two Tsui Wah's in HKG's Terminal 1. This location is the dine-in, non-restricted zone, restaurant that is modeled very similarly to the Tsui Wah's in the city. You can actually have a relaxed final meal before take-off with friends/family that do not have a boarding pass. If you're visiting HK you most certainly have to eat at Tsui Wah which is equivalent to Denny's in the states. They offer good breakfast items and HK dishes like egg white fried rice and noodle soups. Their most classic food item though is the toasted French bread with condensed milk and butter and sugar, which is amazing! This location offers squeeze bottles of condensed milk in case you want to further clog your arteries. Another must-have is their champagne bottle cold milk tea! It's served in an nice bucket so that your milk tea does not get diluted by ice. It's delicious and strong! Service is fast since they type in your order with smart phones and there is roomy space for your luggage. When you're done eating, take the receipt from your table and walk to the cashier in the front entrance. No need to flag the waitress to pay at the table. read more
After a 13 hour flight rom SFO with just a tiny lunch the day before, I was starving! This place hit the spot. The line moves pretty quick, the server spoke decent English, the food was tasty, and they had beer. Done deal. read more
10 years ago
One of my favorite airports to hang out at, HK International has a lot to offer aside from their Duty Free stores, etc. Food as we know is essential, hence while waiting for our flight to Taipei we stopped off at Tsui Wah for a quick bite. This seems to be a popular spot for passengers as this place was HUSTLING due to its breakfast specials they have. Overlooking the terminals, the view is pretty sweet, however the restaurant isn't exactly the cleanest! in terms of food we kept it simple and light since we were travelling; Eggs, toast and tea! For what we had their prices were OKAY! however keep in mind eating at an airport is always going to cost more than the usual. In terms of convenience and view, this place is great. HOWEVER their service needs improvement. read more
I had my last meal here before boarding the plane to SFO. I love their baked seafood rice plate and I had to have it before leaving Hong Kong! I was very grateful that Tsui Wah was one of the food options in the airport!! read more
8 years ago
It's a good place for your stopover in HKG. The food is pretty authentic traditional Hk street food. Satay beef is the best in my opinion. read more
9 years ago
Grabbed a quick bite before boarding onto return flight to NYC. Had the egg and ham sandwich, pineapple bun with butter, ice coffee and organic soy milk. The sandwich was ok for $24HKD nothing out of the ordinary. The pineapple bun was cold and hallow, plain and boring. They are mini sizes at $20/each HKD. Very expensive! Ice coffee and soy milk were nice. read more
9 years ago
Standard chinese on the run food. Eggs, macaroni in soup, toast, coffee. Not sure if it's just me but I find a lot of things on the sweet side in Hong Kong. Restaurant is comfortable. Lots of space. Not typical of Hong Kong restaurants. You can also park your luggage at the front. read more
Bad management ! Front girl too rush the customer to the back side of the Resturant , I known you are busy in the front , but the way they talk is bad , I know Cantonese 100 % I just pretend I don't know what they talking ! Bad feeling have a breakfast here ! read more
11 years ago
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11 years ago
Very bad service, unfriendly waitors, seems you own them lots of money, don't suggest come to this restaurant if you want to treat yourself well. Also food quality is bad as attached pic. Asked two times for baby chair, never responded read more
12 years ago
9 years ago
More info about 翠華餐廳
Shop 8T007, East Hall, Terminal 1, 1 Sky Plaza Rd
翔天路1號8T007號鋪
Hong Kong
Chek Lap Kok, Lantau Island
Directions
2261 0306
Call Now
Visit Website
http://www.tsuiwah.com/
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