Fell in love with Kokon when they were still a tiny restaurant in TST. Back then they could only…read moreseat maybe 10 guests or less. Love their American style sushi that I truly missed!!! Spider roll, mountain roll, fried sushi rolls with that awesome spicy orange sauce... you name it! If you had tried American style sushi in the States before, you know what I'm talking about! During my last visit in the TST shop, they told us about they move to Kwun Tong with much bigger space. A few months passed and my sushi long rolls craving hits, so I looked them up and visit the new place for the first time, and boi I was not disappointed! First of all, it's in an industrial building... very hip address for a restaurant. You would think it might be the wrong place to be for Japanese food, but don't worry. As I exit the elevator to 1st floor, just followed my nose and I found the place. It's a lot more crowded then I expected! We were asked if we have a reservation, luckily it's still relatively early so we got seated without a reservation. They kept the awesome menu of sushi, my favorites are still there! California roll, tempura rolls, avocado rolls, different versions of dragon rolls, Fuji Mountain, Rock & Roll.... I'm in sushi heaven!! Noticed that they have added some set dinner on the menu as well. The 2 of us ordered 6 long rolls but nothing else. Yummy in my tummy and it's just as good as I remember them to be. My favorite was still the spider roll with crunchy soft-shell crab, crab fillet, avocado, and cucumber inside. The "Can't Forget You" roll came close as the runner up as I always like mango. Yup! it's a mango sushi with cream cheese and beef! It was a lot of sushi for the two of us but we loved it! It's a bit expensive as we spent $5xx on 6 rolls with soft drinks. Seats were crowded and can totally hear the conversation from our neighbors. Napkins were not served on the table. With the pros and cons, Kokon2 still deserves 4 stars in my opinion. Will definitely come back the next time I crave for US style sushi rolls!

First impression is that the venue looks acceptable. Decorative and with a impressive list of sake…read moreand Japanese whisky on the top shelf. Service was better than 大盛. However, there is no tea, you can pour yourself hot water. The menu is simple for lunch. And the price on average around 50$. So that is cheap. However, the food quality is rather disappointing. I ordered a chirashi, sashimi on rice. What disappointing was that the rice was regular Chinese rice and they gave me a lot of it, served on a blue plate, not on a bowl. Then the sashimi on top was only a few small sliced pieces of the cheapest sashimi. Added a few bits of ikura. I also saw my colleague's sushi rolls and it came late with the rolls not really roll shaped. I personally will avoid this place for lunch. Perhaps dinner will be better.

Great medium price sushi restaurant in a few central locations from Causeway Bay to Central. All…read moreauthentic and super fresh. You tend to over order but that's ok. Enjoy.

On the weekend this place was packed and the line was out the door. I would recommend this place if…read moreyou're at the mall and want sushi. I wouldn't recommend this place if you want cooked food as the menu is very limited. What we ordered: Salmon roe hand roll: not much roe Prime sashimi: Good not sure what the difference between prime and regular salmon Seared beef: Good Spicy salmon: Good Shrimp tempura: Good They ran out of the seared wagyu at dinner but still charged us so make sure you check your bill before you pay. Overall I would say the sashimi was good. Just wished there were a few more cooked options for our friends who do not eat raw fish.

I went there for the first time to celebrate my boss's retirement. It's different from the original…read moreLouis steakhouse coz the design of the restaurant is chic but the menu is slightly different. There used to be a greater variety of food and wine but last night, there's only a dinner menu, an a-la-carte menu and a very limited drink menu. It's generally less pricey than the old steakhouse but still expensive compared to other places in hk. Food quality was very good and the French red wine was rich and aromatic too! We had a great night out and probably will go back for other celebrations in future.

Solid 3.888 stars…read more For a university, top notch service and food. Dim sum has choices, even XLB if I recall from several meetings ago. Roasted goose and BBQ pork recommended. Huge facility for big meetings and conferences. But only accept their local credit card. Great service.

Excellent selection, with daily variations. The A-bar (HK-style BBQ) is one of the most popular…read moreselections, but will run out by late lunch. I highly recommend their roast goose and cha siu pork. The curry pork chop is another popular choice. Everything else I've had has been good, but I especially liked their Sichuan-style Boiled Beef in Chili Sauce.

Super cozy, spacious, healthy place. Not cheap. Salads are great, impossible burgers are a bit dry,…read morefresh smoothies perfect, bottled juices decent. Coffee not great, best to opt for a turmeric latte. 200Mbit WiFi, lots of power sockets, usually not crowded, pleasant to work or meet. Plushy interior softens the din.

Amazing meal at the now closed Kashiwaya Hong Kong This kaiseki restaurant is among the best in…read morethe city with 2 Michelin stars. Some people can't appreciate kaiseki cuisine and factor in that is the cost but it's the second best kaiseki I've ever had next to n/naka in LA. Every dish is just so CREATIVE! It's literally ART on a plate mixing quality ingredients with insane execution and BEAUTIFUL STORY telling. Every fish we had was so thoughtful and well executed. Tastes and flavor combinations that I'd never experienced. AMAZING EXPERIENCE Taste: **** Serveice: **** Ambiance: **** ------------------------------ 柏屋香港 Kashiwaya Hong Kong 8/F, 18 On Lan St, Central, Hong Kong ------------------------------

2 Michelin * Japanese restaurant. Excellent food - everything tastes delicate / sophisticated…read more Definitely Top 3 Japanese restaurant in HK. The best part is the sushi - one of the freshest I have experienced. But every other dish also deserves a 5* rating. Dishes are beautifully presented / like an artwork. Expensive / special occasion place.

There's really nothing that you can complain about the infamous Man Ho 萬豪 Restaurant, located at…read morethe JW in Central, HK... well, except for the price! lol. Excellent through and through ... each and every time!! Excellent service, excellent ambience, excellent service.... every dish is attended to with great care, detail and super tasty! Ingredients are super fresh and you can taste the quality!!

If a friend is in town, which Chinese restaurant will I bring him / her to enjoy delicious food? No…read moredoubt, Man Ho Chinese Restaurant will be my No. 1 choice. With the youngest Executive Chef at a 5-Star Hotel and the fastest Chinese restaurant to obtain 1-Michelin Star in Hong Kong, Man Ho has become one of the hardest local restaurants to make bookings. Sauce is often the soul of French cuisine; surprisingly, it is also the case for the Chinese food served at Man Ho. You do not have to dip your dim sum with sauce because the sauce is within the wraps. While my friend is not a vegetarian, she falls in love with the steamed porcini mushroom dumplings that have the delicate flavor of Chinese soy sauce. Deep-fried spring rolls with minced Wagyu beef, onion and black pepper is the highlight of the meal. My friend and I are so impressed by the exterior crunchiness of the spring roll, the interior butteriness of the beef and the highlight of the Wasabi sauce within the roll. Nonetheless, we are disappointed by the barbecued duroc pork loin with honey sauce. Ideally in HK, char siu is smoked at a lychee wood oven. However, the char siu at Man Ho is cooked at an electronic oven, leading to the lack of crispy exterior. Overall, I highly recommend dim sum, especially fried food, over main dishes at Man Ho Chinese Restaurant. #ThankyouThursday

Holy moly this was good. I've had many excellent soup dumplings but the pan-frying is a whole other…read moreexperience. Very delicious. I had the pork ones (classic), the shrimp ones, plus wonton soup, and the spicy wontons. Everything was top notch on flavor. Next time I won't bother with the shrimp; the classics were perfect. Highly recommend.

Incredible soupy pan-fried pork buns! Like xialong baos, the Shanghai pork buns have scalding hot…read moresoup inside, so take a small bite to create a hole in the bun, then drink the soup before slowly consuming the rest of the bun. Take your time eating as the hot soup can easily burn your mouth. The bun is crispy on the outside and savory on the inside. The buns themselves are extremely affordable and go well with chili sauce or vinegar, and they are literally served seconds after ordering.