Lunch time at Wanchai in a working day, this is one of my favourite…read more Friendly Reminder 1.Select your choice of noodle, topping, sauce one after another by checking the box in a small piece of paper, the order form. 2. Auntie will assign your seat, don't walk in without their permission, they are cool:) 3. Upon finishing your noodle, then take their hand writing bill to pay in the back of the store 4. Go with your local friend as they don't have English menu. Or you can invite me, ha ha. Thank you.

Lots of variety of dishes including affordable afternoon specials. Food seemed authentic enough…read more The pomelo salad was great. The sago coconut desserts were sooo good!! Perfectly sweet with sago and corn at the bottom of the leaves. Restaurant is nicely decorated and Thai-inspired.

I needed somewhere to grab lunch when the cooked foods area of the nearby market turned out not to…read morebe much like one of the hawker centers in Singapore and didn't grab me. I saw this spot, saw people in it and figured, why not. The prices were certainly reasonable, particularly as the lunch menu offers some deals. The folks who run the place are certainly quite nice, and after some consultation with the server, I took his recommendation for green curry with chicken. We have a very good Thai food scene in Los Angeles, and while I assumed it would be good here in Hong Kong, unfortunately this was a bit of a disappointment (I was later told by an HK foodie that the Thai food is in fact better in LA). The first thing that put me off was the chicken. It may be that chicken here at the smaller places tends to use more "humble" cuts than we're used to in the States, with fat and skin attached, and there was something a little strange about the texture to me. While I've never seen cauliflower in a green curry--there were also string beans--it was certainly fine. But the other problem was green curry itself. It just didn't have a ton of flavor. Maybe they figured "white guy, let's make it super bland," but even if it's not spicy--and I told them medium was fine--it should still be flavorful. So even though everyone here was nice and the food was certainly reasonable in price, it's hard to say things were A-OK when this dish unfortunately was a bit lacking.

Maybe the best Penang beef curry I've ever had. Only had one other dish, a very nice chicken with…read morecashews, which was quite enjoyable.

I had a meeting out in Discovery Bay and they recommended meeting at this Thai restaurant. I had…read morepretty low expectations going in because, well, it's Discovery Bay and why would there randomly be a good Thai place there? Well, I couldn't be more wrong. I had their fresh coconut which was served ice cold and hit the spot on a warm day. We then had half beef and half chicken satay. The meat was well seasoned and the dipping sauce that came with it was phenomenal. I wish I had space and time for more food from here, but that's all we could fit in. Next time I will definitely try more of their menu. They have a patio area which overlooks the beautiful beach. I love that the restaurant is mostly made up of glass windows so there's plenty of natural sunlight coming through. This place is rather pricey though. For the two coconuts and 6 skewers, it was over $200! I was a little shocked when I saw the bill.

Good authentic Thai restaurant located at Kowloon City in Kowloon area!! And Kowloon City is famous…read morefor authentic Thai foods and Chiu Chow Cantonese cuisines concentration area!!! Ordered shrimp curry green, sautéed Pig feets, Sautéed Chinese broccoli and Satay mixed with peanut sauce!! Plus my favor drink of Coconut freshly water from natural coconut!! Services were great n efficient!! Foods were tasty n delicious!!! Wong Chun Chun has been located at Kowloon City over a few decades!! Environment were so contemporary Thai design style and turn into a modern Thai authentic restaurant nowadays!!

While the Thai food served here is tasty, it is on the pricier side (same as US prices) so you're…read morenot really getting a deal here. Of the three dishes I had here, my favorite was the grilled pork neck, followed by the tom yum with the green curry at the bottom (because it is on the sweeter side). Since there are so many food options just a stone's throw away from every other restaurant, I'd dine elsewhere before deciding to come back again. MY ORDER x1 Tom Yum Soup x1 Green Curry x1 Grilled Pork Neck TOM YUM SOUP: ($136HKD =$17.58USD) I have no qualms with this Tom Yum soup. While not the best Tom Yum soup I've had in terms of depth of flavor, it was still very tasty. I appreciate that it was full of ingredients like mushroom, fat headed shrimp, tomatoes etc. I also enjoyed the splash of coconut milk on top. GREEN CURRY: ($118HKD = $15.03USD) If you like sweet coconut curries, you'll enjoy this. Filled with Thai eggplant, basil, mushrooms and your choice of meat, this was definitely a bang for your buck. Curries are an amazing pairing with rice, if only the rice ($15HKD = $1.91USD per bowl)bowls were cheaper here. Since I'm not a fan of sweet curries, I probably won't order this again, but I will note that this curry was not as sickeningly coconut sweet as the curries you'd find in the U.S. GRILLED PORK NECK: ($118HKD = $15.03USD) The fatty neck was grilled in a sweet and savory barbecue sauce and would have been a bit too decadent if it weren't for the vinegary dipping sauce it was served with. Even though the lemony fish dipping sauce is sour enough to make you wince when consumed on its own, together they make this dish. This also comes with a couple shrimp chips...that taste like pork floss (unfortunately, I don't know what this is). ENVIRONMENT: Nice and modern looking, this restaurant was apparently remodeled with an upper and lower level. Expect to eat with light tin utensils atop of tin dishes. The air conditioning, while initially an excellent respite from the sweltering heat outside, was a bit too strong for my liking as the food cooled down too quickly, but it may have been set so high to accommodate government mandated indoor airflow. CONS: - pricey compared to other local restaurants - air conditioning was too strong TIPS: - while i thought the green curry was too sweet, it may just be that I find all coconut milk based curry too sweet

Samsen is one of my favorite spots in Hong Kong. I like the vibe, food, and service. I'm not sure…read moreif everything is good but I liked what I had. They are popular so getting a table can be a challenge sometimes. You'll often see people waiting outside for tables. They also have bar seating so solo diners will have less of a wait. FOOD Wok fried Wagyu beef - I think the flavors are just right. Make sure to order a bowl of rice and this is perfect. DRINK Watermelon slush - I enjoyed this too. It's blended really well and tastes good. SERVICE Friendly and always available.

We had the Pad Thai, Khao Soi, and Wagyu Fried Rice. I highly recommend all three dishes. The…read moreflavors were good, nothing extraordinary, but still enjoyable. However, considering the price point, my expectations were higher. I also felt that the portion sizes were overpriced. On the positive side, the restaurant provided quick service. Despite being packed on a Friday night, we managed to secure a table for three quickly. The interior is beautifully decorated, creating an elevated Thai dining experience that's unassuming from the outside looking in.

This is the one place Kwan Kee Bamboo Noodles that we wanted to try after watching a Youtube video…read moreon the making of these noodles. We hopped on the bus from our hotel which dropped us off a block from the restaurant. It is a small restaurant with several tables. We had just missed the lunch crowd so we didn't have to wait for seating. The menu is in Chinese. When the server noticed I was using Google Translate, she brought over an English menu. 2 of us ordered the wonton noodles and one ordered a tossed noodles dish. They were all delicious! My brother-in-law who comes to HK twice a year was thrilled to discover new restaurants with us! We had ordered the noodle set so it came with choice of green vegetables and hot drink. We order the choy sum and it was the most tender choy sum we've ever had! Service was efficient. If you want to try some really good wonton noodles, this hits the spot.

Awesome noodles. The Wonton noodle soup base is one of the best! Bought some dry noodles to bring…read moreback home.

Almost 20 years later and this is still one of our all time favorite restaurants in Hong Kong, and…read morea no brainer for Thai food. They're a family run business, which is pretty rare for Hong Kong these days. Despite the pandemic and inflation, they've somehow managed to keep their food high quality, fresh and delicious, and portions and prices very reasonable.

It's such a pleasure to discover a perfect restaurant especially when you are traveling abroad. I…read morewas in Tsim Sha Tsui and hungry for some Thai food after all the Chinese food I had my previous days in Hong Kong. I trust Yelp reviewers for their opinions of restaurants. The built in mapping function in Yelp is also great especially when you're traveling and trying to figure out where things are from your hotel.This was especially helpful since I was not familiar with Hong Kong. Sweet Basil Thai Cuisine restaurant is within a short walking distance to my hotel, The Salisbury YMCA. The restaurant is on the second level of Harbor City mall. Even though I was alone, I was immediately greeted by smiling and very well-dressed staff in traditional Thai silk clothing. The restaurant has about 40 tables. Plenty of four and two tops. Decor is a nice soft and clean contemporary style. I was seated immediately during dinner hours. They have a nice wine list and plenty of choices in the menu. The menus have English language translations for all items. I was definitely ready for some softshell crab and it was on the menu. My dishes came out one by one from the kitchen, were served at the proper temperature, and well presented. I could tell the dishes were all prepared with care and perfect amounts of seasoning. The deep-fried, lightly breaded softshell crab appetizer was perfect. The prawn Penang curry with steamed rice was one of the best I've ever had. My taste buds and tummy were very happy. Service was cheerful and attentive. My bill came in at roughly $57 US after converting from Hong Kong dollars. My credit card was cheerfully accepted here. In summary, I highly recommend this restaurant for excellent Thai food, great service, and nice atmosphere. Next time I'm in Hong Kong (Tsim Sha Tsui) I will definitely get my Thai cuisine fix here.

Tsui King Lau is a traditional Hakka cuisine restaurant in Hong Kong. I have been to the other…read moreTsui King Lau at Jordon location almost 20 years ago. My relatives selected Heng Fa Chuen one for dinner. I didn't expect any fancy interior or great service in this restaurant. I guess they're really going downwards coz all the dishes size were so small and disappointing. Stir fried eel with garlic - Eel tasted a bit fishy and bony Steamed ground pork with egg - It was mediocre and salty, the egg definitely overcooked. Sweet and sour pork - It's so sweet and pork quite fatty. Stir fried beef with choy sum - it was ok. Tofu with chinese mushroom - It tasted like food court quality dish. Salt Baked Chicken - It's absolutely not ancient style salt baked chicken. The chicken was cold and dry. I definitely won't recommend Tsui King Lau if you're looking for authentic Hakka cuisine.

This is a local Cantonese breakfast spot where you can also get a decent omelet in the morning…read morebefore heading into the city via MTR. This place is dirty, doesn't accept credit cards, and has a no nonsense kind of attitude. Portions are perfect for on-the-go breakfast. I ordered the sautéed beef omelet with toast and an iced coffee, my girlfriend ordered the breakfast "A" noodle bowel with fish cake. Unfortunately the broth in her bowl was a bit bland because she opted to omit the cow juices, but my omelet was A-ok. the omelet didn't look appetizing but as soon as I bit into it I forgave it's vanity. The iced coffee was quit good, they even had a milk tea with coffee ground blend. If you're ordering the noodle bowl you can customize it to your liking. This method is the preferable way to order amongst the locals.