Depends what you order but generally: the Thai food/menu is better than the Malaysian fare. The tom…read moreyum goong is super yummy (even if it isn't as spicy as I would've hoped). Malaysian noodle dishes like the chicken oil curry noodles and laksa are tasty but lacking complexity. I love baby cabbage with salted fish, and it's worth getting here- you can customise your vegetables so even if you don't see it on the menu, just ask. We tried the hotpot fish last time and found it quite sour. Not bad but if you want hotpot fish, there is at least one other place in Tai Wai that does it better. Really like how they give you authentic Thai soda water for your lime sodas too. It's the little things.

Excellent Thai food for a reasonable price. Portions are very generous. The flavors are on spot…read morewith how you'd expect Thai food to taste. The tom yum soup had an insane amount of shrimp, we counted 14, for 98hkd. It was a good balance of hot and sour. Loved the stir-fried baby cabbage...well seasoned and cooked perfectly. The table next to us ordered a pad thai and it was huge! Will definitely try that next time. Seating is small but cozy, about 7 tables.

The pork jowl had nicely fried edges and was exceedingly tender. The fried chicken wings were…read morepretty decent also.

If you happened to be in the neighborhood, itd be a good eat. Not sure if it's worth going out of…read moreyour way to try it. It's still good but there are better chicken rice else where in SQ,MY or even HK.

This is a nice mid-priced Thai restaurant with good Thai food. Their beef curry is fragrant and…read moreflavorful. However, it is a bit chewy. Tai Hing has softer beef, though not as flavorful nor fragrant. However, their curry beef is 50% more expensive than Tai Hing. Their shrimp patties are also hard & chewy. I think they put more fish or fillers than shrimp in their shrimp patties. Ther beef satay is tough and chewy. Their chicken satay is good. Its hard to mess up chicken. Atmosphere and service are average cha chang teng service with tiny crowded tables and mini chairs. At least I didnt have to share a table. They are very clean. This restaurant is a solid 3 & 1/2 stars but I bumped them down a half star due to lack of value. However, to be fair, I am comparing them to other area restaurants, not other Thai restaurants due to a relative lack of Thai restaurants in the area.

Good authentic Thai restaurant located at Kowloon City in Kowloon area!! And Kowloon City is famous…read morefor authentic Thai foods and Chiu Chow Cantonese cuisines concentration area!!! Ordered shrimp curry green, sautéed Pig feets, Sautéed Chinese broccoli and Satay mixed with peanut sauce!! Plus my favor drink of Coconut freshly water from natural coconut!! Services were great n efficient!! Foods were tasty n delicious!!! Wong Chun Chun has been located at Kowloon City over a few decades!! Environment were so contemporary Thai design style and turn into a modern Thai authentic restaurant nowadays!!

While the Thai food served here is tasty, it is on the pricier side (same as US prices) so you're…read morenot really getting a deal here. Of the three dishes I had here, my favorite was the grilled pork neck, followed by the tom yum with the green curry at the bottom (because it is on the sweeter side). Since there are so many food options just a stone's throw away from every other restaurant, I'd dine elsewhere before deciding to come back again. MY ORDER x1 Tom Yum Soup x1 Green Curry x1 Grilled Pork Neck TOM YUM SOUP: ($136HKD =$17.58USD) I have no qualms with this Tom Yum soup. While not the best Tom Yum soup I've had in terms of depth of flavor, it was still very tasty. I appreciate that it was full of ingredients like mushroom, fat headed shrimp, tomatoes etc. I also enjoyed the splash of coconut milk on top. GREEN CURRY: ($118HKD = $15.03USD) If you like sweet coconut curries, you'll enjoy this. Filled with Thai eggplant, basil, mushrooms and your choice of meat, this was definitely a bang for your buck. Curries are an amazing pairing with rice, if only the rice ($15HKD = $1.91USD per bowl)bowls were cheaper here. Since I'm not a fan of sweet curries, I probably won't order this again, but I will note that this curry was not as sickeningly coconut sweet as the curries you'd find in the U.S. GRILLED PORK NECK: ($118HKD = $15.03USD) The fatty neck was grilled in a sweet and savory barbecue sauce and would have been a bit too decadent if it weren't for the vinegary dipping sauce it was served with. Even though the lemony fish dipping sauce is sour enough to make you wince when consumed on its own, together they make this dish. This also comes with a couple shrimp chips...that taste like pork floss (unfortunately, I don't know what this is). ENVIRONMENT: Nice and modern looking, this restaurant was apparently remodeled with an upper and lower level. Expect to eat with light tin utensils atop of tin dishes. The air conditioning, while initially an excellent respite from the sweltering heat outside, was a bit too strong for my liking as the food cooled down too quickly, but it may have been set so high to accommodate government mandated indoor airflow. CONS: - pricey compared to other local restaurants - air conditioning was too strong TIPS: - while i thought the green curry was too sweet, it may just be that I find all coconut milk based curry too sweet

Came here since its next to my hotel. Large portions but not very flavorful. I had the chicken with…read moreyellow curry and potatoes and its adequate. I also tried the satay sampler. 9 good sized skewers with chicken, pork, or beef. The beef was very chewy but the pork and chicken were decent. They didn't have Thai ice tea which annoyed me. I wouldn't come back.

Many people in Hong Kong say "It's so hard to find vegetarian options in Hong Kong!" Lo and behold…read morethis wonderful nook hiding in Thai-town, Kowloon City. Perfect for the vegetarians in Hong Kong. The menu is jacked with hearty curries and tasty stir-fries. I would totally make this my regular if I didn't live so far away and poor. To be honest, the price is pretty decent. The shop is run by Thai people so you're in good hands. It's the perfect place to unwind from a busy city in Hong Kong, as they don't rush you out the door when you finish. One thing to note though is that some dishes originally have meat in them, but they use a soy substitute. Tom Gai Gai, for example, is just lacking that flavor so I'd avoid ordering a chicken dish (no chicken) and expect it to taste like chicken. If that makes any sense.

The food here is delicious - don't miss the fresh spring rolls or the pomelo salad. What's great…read moreabout the curries and other mains is the huge number of vegetables. Chinese vegetarian restaurants often focus on one type of meat substitute, but the dishes here have a wide mix of veg alongside the vegetarian duck, scallops or whatever. The only thing I dislike are the drinks, as the water here has a slightly strange aftertaste. Note that this is a small, hole-in-the-wall type place; it would be pushed to fit twenty, and the tables spill out onto the street. I usually don't wait long for a seat but at peak times there can be a queue. They do do takeaway, but might not accept orders if it's a very busy evening.

Super bad food. Pork chop all fat, 100 PC oil cover. Do not try. Tried two kind of food. All bad…read more Do not try