Good authentic Thai restaurant located at Kowloon City in Kowloon area!! And Kowloon City is famous…read morefor authentic Thai foods and Chiu Chow Cantonese cuisines concentration area!!! Ordered shrimp curry green, sautéed Pig feets, Sautéed Chinese broccoli and Satay mixed with peanut sauce!! Plus my favor drink of Coconut freshly water from natural coconut!! Services were great n efficient!! Foods were tasty n delicious!!! Wong Chun Chun has been located at Kowloon City over a few decades!! Environment were so contemporary Thai design style and turn into a modern Thai authentic restaurant nowadays!!

While the Thai food served here is tasty, it is on the pricier side (same as US prices) so you're…read morenot really getting a deal here. Of the three dishes I had here, my favorite was the grilled pork neck, followed by the tom yum with the green curry at the bottom (because it is on the sweeter side). Since there are so many food options just a stone's throw away from every other restaurant, I'd dine elsewhere before deciding to come back again. MY ORDER x1 Tom Yum Soup x1 Green Curry x1 Grilled Pork Neck TOM YUM SOUP: ($136HKD =$17.58USD) I have no qualms with this Tom Yum soup. While not the best Tom Yum soup I've had in terms of depth of flavor, it was still very tasty. I appreciate that it was full of ingredients like mushroom, fat headed shrimp, tomatoes etc. I also enjoyed the splash of coconut milk on top. GREEN CURRY: ($118HKD = $15.03USD) If you like sweet coconut curries, you'll enjoy this. Filled with Thai eggplant, basil, mushrooms and your choice of meat, this was definitely a bang for your buck. Curries are an amazing pairing with rice, if only the rice ($15HKD = $1.91USD per bowl)bowls were cheaper here. Since I'm not a fan of sweet curries, I probably won't order this again, but I will note that this curry was not as sickeningly coconut sweet as the curries you'd find in the U.S. GRILLED PORK NECK: ($118HKD = $15.03USD) The fatty neck was grilled in a sweet and savory barbecue sauce and would have been a bit too decadent if it weren't for the vinegary dipping sauce it was served with. Even though the lemony fish dipping sauce is sour enough to make you wince when consumed on its own, together they make this dish. This also comes with a couple shrimp chips...that taste like pork floss (unfortunately, I don't know what this is). ENVIRONMENT: Nice and modern looking, this restaurant was apparently remodeled with an upper and lower level. Expect to eat with light tin utensils atop of tin dishes. The air conditioning, while initially an excellent respite from the sweltering heat outside, was a bit too strong for my liking as the food cooled down too quickly, but it may have been set so high to accommodate government mandated indoor airflow. CONS: - pricey compared to other local restaurants - air conditioning was too strong TIPS: - while i thought the green curry was too sweet, it may just be that I find all coconut milk based curry too sweet

Kowloon City is known for many good eateries, especially Thai restaurants! Cambo Thai is definitely…read moremy top choice for good Thai food of great value. Cambo Thai has two storefronts next to each other. The restaurants are not connected but they share the same kitchen and there's a long hole in the wall where dishes and bills are passed back and forth. The must-eats at Cambo Thai are the prawn sashimi and the deep-fried shrimp balls. I really enjoy how the deep-fried shrimp balls are hot and chewy, with some special sauce filled inside them. This time we ordered some stir-fried spicy flat rice noodles with beef. They used real chilli to stir fry and it really gave it a kick! Make sure you don't accidentally bite some chilli as they will leave your tongue numb! While things are getting spiced up, I suggest you order a fresh young coconut to cool you down. The only thing I dislike about this place is that it's quite crowded and you're most likely sitting side by side or back to back with others. It's not a good place if you want to catch up with friends but otherwise the food and price is great!

Samsen is one of those places where the food and atmosphere both really transport you. I went to…read morethe location in Central, but they have several locations around HK Island and Kowloon, and the flavors here are incredibly authentic. Everything we had was flavorful and tasted like the kind of Thai food you'd find in Thailand. I also loved the decor. The restaurant has such a strong Thai aesthetic that you really feel immersed in the experience rather than sitting in a typical Thai restaurant in Hong Kong. Prices are definitely on the pricier side, but I didn't regret spending a little more here. The food was good, the atmosphere was great and the whole experience felt worth it. Samsen will always be a recommendation I give to anyone craving great Thai food. The combination of authentic flavors and the beautiful setting makes them stand out.

Best Thai restaurant in HK! The food was INCREDIBLE! The Kai Soi and the Pad Ke Mow was so…read morefavorable, it was unreal. Also the gimlet gin drink was fabulous. Can't go wrong here. The food is some of the best Thai I've had.

Samsen Central is one of the most famous Thai places in Hong Kong. Their dinner time starts at 6…read morepm, but there is lineup at 5:45pm. We ordered wagyu beef wok fried with basil with jasmine rice, and wagyu beef boat noodle soup. Price is on the expensive side but the quality is really good. The soup is filled with beef flavor. The minced wagyu beef wok fried is the best in Hong Kong, it is not dry at all. WOW factor for both dishes. We will definitely come back for other food on the menu.

This is a nice mid-priced Thai restaurant with good Thai food. Their beef curry is fragrant and…read moreflavorful. However, it is a bit chewy. Tai Hing has softer beef, though not as flavorful nor fragrant. However, their curry beef is 50% more expensive than Tai Hing. Their shrimp patties are also hard & chewy. I think they put more fish or fillers than shrimp in their shrimp patties. Ther beef satay is tough and chewy. Their chicken satay is good. Its hard to mess up chicken. Atmosphere and service are average cha chang teng service with tiny crowded tables and mini chairs. At least I didnt have to share a table. They are very clean. This restaurant is a solid 3 & 1/2 stars but I bumped them down a half star due to lack of value. However, to be fair, I am comparing them to other area restaurants, not other Thai restaurants due to a relative lack of Thai restaurants in the area.

Decided to have lunch close to home, within walking distance, this is my second time visiting this…read morequaint little Thai gem! Only with a handful of tables, the room is small, cozy you can say. Service is good and attentive, professional. They do have Business Lunch menu that you can choose from, we opted for the ones that comes with a starter, main and drinks. Each Business Lunch set is HK$96.00 + $12.00 drinks ( and 10% service charge ). Comes to about US$15.15 per person. As you can see from the photos, the size is very decent and especially with the starter it is almost too much for one person's portion. The Drunken Noodle dish is a tad oily and not too Thai for my taste, I will opt for other dish when I come again, my Pad Ga Prao on the other hand was outstanding, just right with the savoury & sweet balance, and I really love the green string beans, that gives the dish a fresh crunch texture! As lunch time can be very busy, its wise to call in for reservations if you are planning to come as a group!!

I consider myself pretty lucky to have a solid spot for Thai in my very own neighborhood - really…read moregood Thai is harder to find than one would think in Hong Kong! I've only visited Na Thai for takeaway, but the restaurant has a lovely, dimly-lit interior. Because the space is small and Na Thai enjoys an excellent reputation across the island, I'd recommend making a reservation if coming in for dinner. I dropped by last night (a Sunday) around 7pm and the restaurant was completely packed! I've tried several different dishes over my three visits, and though it's a "typical" dish - the Pad Thai here is anything but. You know how sometimes Pad Thai can taste overly sweet, be drenched in oil and sodium, and have a gloppy texture? Not this one, my friend... Na Thai's rendition is so light, it practically tastes clean. You won't feel like you overdid it afterwards, and they get the portion size just right (read: not the excessively large American-size). Additionally, I've had the coconut fried rice which they serve in a scooped-out coconut for even takeaway orders! Definitely not what I was expecting as the texture is rather creamy, but if you love the flavor of coconut then you might enjoy this. I adore coconut, but it was just a little too much a quarter of the way in. The sticky mango rice is a real winner for dessert. They package it so nicely, with the ripe mango kept separate from the compartmentalized sticky rice, so you can DIY once home along with the small container of coconut cream. Na Thai is now firmly in my regular takeaway rotation, and I'm looking forward to slowly working my way through their delicious offerings.

One of the best Thai food place in hk…read more We come here everyone we visited hk and it never disappoints. They don't get enough credit for the food.

Excellence all around Great service…read moreGreat food Great drinks Great ambiance Great experience

Almost 20 years later and this is still one of our all time favorite restaurants in Hong Kong, and…read morea no brainer for Thai food. They're a family run business, which is pretty rare for Hong Kong these days. Despite the pandemic and inflation, they've somehow managed to keep their food high quality, fresh and delicious, and portions and prices very reasonable.

It's such a pleasure to discover a perfect restaurant especially when you are traveling abroad. I…read morewas in Tsim Sha Tsui and hungry for some Thai food after all the Chinese food I had my previous days in Hong Kong. I trust Yelp reviewers for their opinions of restaurants. The built in mapping function in Yelp is also great especially when you're traveling and trying to figure out where things are from your hotel.This was especially helpful since I was not familiar with Hong Kong. Sweet Basil Thai Cuisine restaurant is within a short walking distance to my hotel, The Salisbury YMCA. The restaurant is on the second level of Harbor City mall. Even though I was alone, I was immediately greeted by smiling and very well-dressed staff in traditional Thai silk clothing. The restaurant has about 40 tables. Plenty of four and two tops. Decor is a nice soft and clean contemporary style. I was seated immediately during dinner hours. They have a nice wine list and plenty of choices in the menu. The menus have English language translations for all items. I was definitely ready for some softshell crab and it was on the menu. My dishes came out one by one from the kitchen, were served at the proper temperature, and well presented. I could tell the dishes were all prepared with care and perfect amounts of seasoning. The deep-fried, lightly breaded softshell crab appetizer was perfect. The prawn Penang curry with steamed rice was one of the best I've ever had. My taste buds and tummy were very happy. Service was cheerful and attentive. My bill came in at roughly $57 US after converting from Hong Kong dollars. My credit card was cheerfully accepted here. In summary, I highly recommend this restaurant for excellent Thai food, great service, and nice atmosphere. Next time I'm in Hong Kong (Tsim Sha Tsui) I will definitely get my Thai cuisine fix here.