I came for the lunch special which was $36 HKD and added a special drink for $4 (usually just…read moregetting a cold drink is $3 in lunch sets). I ordered the lemongrass pork chop noodle soup set. The pork was lean with very little bone. It was fried nicely and surprisingly worked with the wet noodles. The amount of noodles was sufficient and the broth was sweet and flavourful. The drink I ordered, the 珍多冰 (Cendol, I think) was absolutely fantastic, to the point where I am going to probably try to make it myself soon. I think I really got hooked on it. One time I came I tried the add noodle option for an extra $8 HKD, but I didn't think there was a lot more noodles than the regular bowl. Also, since the bowl has a set size, they might give you some extra noodles, but then you don't have enough broth, so you lose out in the end. Next time I come back I hope this place will be open because I definitely would come back.

Middle of the road 3 Yelp review. Nothing to write home about…read more The food hall in this cooked food center was easy to find and felt very local. Lots of seating and menu is also in English, so easy to order if you do not speak the language. Staff seemed friendly enough. Our food was average. Not bad, just average. I have really nothing more to say about it. Average is average. It was absolutely cheap and affordable, so it has that going for it.

Tucked away in the far corner of this loud and dirty food court is a hidden gem. A Vietnamese food…read morestall that doesn't suck. For some reason, Vietnamese food in Hong Kong is horrible... overpriced and far from its true authenticity. But this place is the complete opposite. It's very reasonably priced, everything is under $40. I always order the rice vermicelli with the egg rolls and pork chop, $32. Add $3 for iced Vietnamese drip coffee, a must have!

The pho here is silly good. They have a fun assortment of drinks, and for lunch I got a combo meal…read morethat was served in a birdcage! Beautiful presentation, clean restaurant and excellent food!

I'll start with the not so positive things first: the staff seemed a little inexperienced and the…read morewait time was a little long. We had to flag the staff regularly to get service. I must say that there was a lady who worked there who was slightly older than the other staff who stepped in and helped but she was working her tables quite steadily and efficiently. Positives: the food was quite good and although I was not happy about the service, I'll most likely go back. The shrimp and pork spring rolls were delicious, the chicken with beef broth Pho was tasty, the mango rice with soft crab my husband loved, and the grapefruit berry spritzer( I can't remember the exact name) was refreshing!!! If this restaurant works on their customer service and their timeliness it would be five stars for me!

Around HKD50 for lunch, it is located in an odd place... in the middle of the AEON mall surrounded…read moreby bedroom stuff and the AEON 12dollar store, I found it quite interesting though, for it is quite an experience to eat while enjoy a view that you will only see when shopping... Anyway, the food is good, my friend's 海南雞飯 looks tasty while my 喇沙 is very nice (too tasty I forgot to take a photo of it... haha...)

This place is right below my building so I come here often when I can't be bothered cooking. My…read morefavourite dish is the pork cheek with rice - the pork is so tender! But I do have to recommend the chicken and shrimp fresh spring rolls, the raw beef pho and the cold vermicelli noodles with pork chop. The service is always friendly and fats whether I am sitting in or taking away. The menu is easy to read in both English and Chinese. Make sure you bring cash though as they accept anything else.

My Mother always said that politics, religion and ketchup don't belong at the dinner table. But…read morewhat about philosophy? Since my visit here, I've pondered over the single question - what is Saigon Vietnam flavour? I was at first troubled as everything that I tasted here - the pork cheek pho and fried spring rolls - were devoid of flavour. It was a black hole or a nothingness of flavour. No meatiness to the broth. Devoid of salt. Bereft of sweet vegetal notes from basil or the slight bitterness of bean sprouts. In flavour purgatory, the food took on notes of freezer burn. Yes, the pho broth tasted like freezer burn. How do you give broth freezer burn?? And more importantly, does nothingness and annihilation taste like freezer burn? When I expire and my sentient consciousness suddenly is devoid of thoughts and emotion, will it taste like freezer burn? Is this what the human existence and afterlife boil down to?? My existential crisis tastes like freezer burn.

This cafe is located on level 4 of the Langham Place, which is a shopping mall connected to our…read morehotel (the Cordis Hotel). It is good for a quick lunch or dinner when we got lazy and wanted something quick and simple to eat. I had Lemongrass Beef Rice Noodle Soup twice, both time were quick and flavorful. Tonight I had Green Bean Iced Coconut Milk, which had the right amount of sweetness and refreshing. Service was friendly. The place is small but nice and clean.

Go for their beef pho. For sure they are not stingy with the different types of beef and the broth…read moreis excellent. This is higher end pho and you will pay more than the at the usual Viet shop but its worth it. Their fried rice is also excellent if you like Chinese sausages.

Average Vietnamese restaurant serving up a wide variety of different dishes - pho, rice,…read morevermicelli, apps, etc etc etc! They offer lunch specials here which I believe just entails your entree coming with your choice of drink. This restaurant does get quite busy during the lunch rush, but there are quite a number of tables available here. Turnover is fast though, as with most HK restaurants during lunch time. We ordered: Grilled Pig Neck Vermicelli - Pork neck was quite nice, grilled fresh and still pretty juicy! It's not really marinated in anything strong, so you mainly taste that pork aroma. The meat is served on a bed of cold vermicelli and lettuce, both of which are v phreshhh. However, the type of vermicelli they use here is not my favourite (more springy than I would like)... perhaps I'm just used to the type that they typically serve back home in TO (less springy, more carb-y feel). Grilled Lemon Grass Pork with Shrimp Chimps - Again, freshly grilled meat is always good! Meat is served on top of a thin rice wrapper which is laid on top of the shrimp chimps to prevent the meat juice from making your chips get all soggy n gross. Love that thoughtfulness! Fried shallots and green onion oil are then sprinkled atop your chips. It's also served with nem nuong, which you just pork some on top too. This actually makes for quite a messy appetizer because everything ends up spilling everywhere LOL. Taste-wise, it's alright... nothing very mind-blowing.

This place is average at best. I eat a lot of Vietnamese food and this place is not on par with…read morethe Vietnamese food in the LA or OC area. The pho tai was disappointing. The soup stock was flavorless, the noodle were not real pho noodles but Chinese soup noodles and they were very skimpy with the basil, chili and bean sprouts. The restaurant is cash only and there is a minimum purchase per person. This place is a rip off. Seriously "no bueno". I definitely will not be back.