Amazing! Simply phenomenal. As a vegan traveling, it's very difficult to find authentic local…read morecuisine that is veganized. Although this restaurant does use eggs, many of their dishes are vegan. I highly recommend this restaurant. First, their service is amazing. Our waiter had high spirt and was very considerate to cater to my needs. Not only that, but his recommendations led to an amazing and unforgettable experience. Second, their food is prepped with care and artistry. Vegan food is often very creative in order to mimic animal products. The food was outstanding and the menu items were vegetarian takes on authentic Hong Kong/Chinese food. Pictures and descriptions to follow of what we ordered

This Shanghainese style veggie spot was delicious and top notch. From decor and design to the…read morevariation and unique dishes offered, I thought this was a great experience. You have to navigate the bizarre elevators at World Trade Centre to find the one that will take you to the 10th floor. Kung Tak is also on the same floor at Ruby Tuesday, but don't let that be a deterent in you going to this wonderful restaruant. LOL!~ Being in the life situation of eating less meat these days, what a treat to enjoy a meal at Kung Tak Lam. All dishes had great flavor. Great quality vegetarian dishes, full of unique greens, tender tofus, delicious bean curds and Shanghainese noodles. The tofu dumping was a highlight for me and was so unique...it has the consistency of butter, but was soft, syrupy and tofu filled. Kind of a party in your mouth! A special Shanghai red bean flat pancake for desert was the icing on the cake! The staff was friendly, welcoming and available. The room is designed in soft kelly greens, cream colors and has a view of the harbor. The chairs and carpeting are up to date and do not have that warn feel, as is often the case in a Chinese restaurant. The room feels bright, polished and welcoming. Menu has pictures and is also in English.

Having read all the raving reviews for the famed pork chop rice online, we decided to come here for…read moredinner on a weeknight. There wasn't much of a wait at 8pm and were seated immediately. We ordered a double pork chop rice (double portion of pork), the chicken cashew dish, and cucumber with garlic (青瓜) (a must in Shanghainese cuisine). The dishes were served quickly, within 5-10 minutes. Our favorite was the chicken cashew dish, which was stir-fried chicken with mushrooms and cashews. The cucumber in garlic was solid and refreshing. Unfortunately, the famed pork chop dish was a let down for me. The rice with Bok choi, excellent. But the pork chop, honey glazed or whatever, did NOT meet my expectations of a crispy top layer and soft tender inner pork layer. The honey glaze was a bit tough to chew through at times and I felt I was eating more batter than pork. I'd return to try the other dishes like dan dan mian and the dumplings! But if I was craving pork chop rice, I'd probably go elsewhere.

I went here for dinner..i ordered pork ribs with steam rice with vegetables..taste really good..the…read moreplace quite cozy..good for family.. CONCLUSION = RECOMMENDED!!!

Never thought we would be having Korean food in Hongkong but, we did. The bibimbap was good, the…read morechicken wings were okay. The oysters and beef soup were yummy. If you like spicy order the beef soup. The only thing that was missing were the side dishes. You will have to pay extra for them.

I just wanted lunch today. Anything! But my friend dragged me up a hill because he said I needed to…read moretry their Korean Fried Chicken. He told me we may need to queue. It was hot and humid, like any day in Hong Kong and I just wanted to sit down. At 1pm, we didn't wait long and the server was very courteous to us. It's always tricky to determine how long the wait will be and I appreciated that he kept checking in with us as we stood outside hot and sweaty from our walk; letting us know that as soon as a group pay their bill, we can be seated. Their set lunches range from $40 to $70, which is reasonable. We both ordered their set lunch no. 9 - soy Korean fried chicken wings. Perfectly marinated and served to us quickly. Their drinks are not as desirable though. I ordered their signature ice coffee and it just didn't hit the spot. for a $15 add on, it was less of a bespoke, unique Korean coffee and more of a Nestle instant with a bit of caramel on top. Their signature dishes? Cheese Egg Roll and Oppa Riceball. This foodie will definitely be returning for more chicken, more cheese, more rice and that chilled and friendly service! OPPA!

Our elaborate meal had dim sum - of course! Fried rice for the child and mapo tofu. And some…read morewontons in sweet spicy chilli sauce. The dim sum was superb. Thin and translucent to the point of being almost entirely transparent. The fried rice was simple but tasted great. The mapo tofu didn't have that Sichuan spicy zing to it. We, nevertheless, polished it all off. With jasmine tea on the side. Certainly a place to visit with groups, but they have little low seated tables too, if you want a date meal. Fairly quick service and I know I mentioned the language, but our server spoke English. I know I'll be visiting here again. More photos and detail on the blog - vegetarianvoyager[dot]com. Link also in profile.

Vegans! Vegetarians! Even you, you Gluten Free'ers! Pure Veggie House is just about the only place…read morein Hong Kong where you have multiple meal options, so listen up real good. Try a variety of their dim sum, hot pot and vegetable platters, because everything is tasty, organic and fresh. The first few pages of the menu show where everything is sourced from, so you know it's a priority. There are even a few desserts to round out the meal. The dining experience itself felt authentic as you can get for vegetarian Cantonese cuisine - the staff was attentive, service was efficient and the atmosphere was really pleasant. There were a few Buddhist monks having dinner there too, so that's another sure sign that you're in the right spot. Pro Tips: - Tricky to get here via Subway, best to catch a Red Taxi - Located in a multi-level shopping building, just take the elevator up!

It was so good we went back the next night…read more Not sure how we found it - perhaps a Yelp Review but it was a perfect dinner on a cold Hong Kong night in Kowloon.

Good food and one of the nicest customer service experiences I had during my stay in Hong Kong. The…read moremanager was friendly and did his utmost to make sure we had a pleasant time!

Ordered: - 30030 Baked Rice with Pork Chop in Satay Sauce…read more$39 - 30040 Fried Rice with Thai Sausage, Moo Yor and Diced Chicken $40 - 30035 Satay Chicken Sticks with French Fries $35 - 80001 Pan-Fried Pancake $10 My favorite was the baked rice. The satay sauce was really good. As for the other dishes, the chicken sticks and French fries came right off the deep frier and was hot hot hot. The sauce was perfect for dipping the pancake into. The fried rice was very tasty. Total Bill $130

The food at this chain is seriously underrated. Much better value than your typical high end Thai…read morerestaurant.

A small shop with a tiny open kitchen and many patrons eating their breakfasts, plus a line out the…read moredoor? That's good enough visual for me to wander into this restaurant specializing in jook (congee). The beef jook was very tasty and filling. The beef chunks were thin and tender, and the jook consistency was smooth and thick. It's not the ideal breakfast for a warm and humid October morning, but the fresh cold soy milk was mildly sweet and refreshing to help balance the temperature. On the side, I had the rice noodle-wrapped fried doughnut. Drizzled with a bit of soy sauce, it was a little on the salty side. However, the rice noodle had good texture (not too sticky or chewy) and the fried doughnut was chewy on the inside and crispy on the outside. Overall everything tasted very fresh and delicious! This shop may be small, but service was quick and friendly. Despite a line, you'll be seated within a few minutes. This is a great place in Mong Kok for a satisfying meal for under $40 HKD.

The jook here is awesome!…read more While I was visiting Hong Kong one of my travel companions really wanted to find a place with good jook with no MSG. My local friend brought me here while we were in the Mongkok area and this is just a little mom and pop shop on the street. I had the sliced pork jook and it was really nice on the palate, not overly salty as some places would make it. The taste of the pork was clean and flavorful and came through instead of being hidden by white pepper and salt. The fried donut wrapped in rice noodle was among one of the best that I've ever had. The donut was lightly crispy with a chewy center. The rice noodle was warm and embraced the donut. The sweet soy sauce soaked in nicely and made every bite super tasty and savory.

Our first time in Hong Kong on a short layover & we came straight from the airport at night to try…read morethe roasted goose. It was around 9 pm on a Monday evening so there was no wait or crowds. They very kindly held our luggage on the ground floor & had us seated on the second floor. The roasted goose was 300 HKD & our total was $350 after getting a side of rice & any admin fees. The roast goose was good but not mind blowing. Originally we were confused how the menu worked and was going to get one plate each of the goose but the staff were like one dish is enough for the two of you haha. The roasted goose gets drizzled with some sort of peanut based sauce & comes with a sweet plum sauce on the side that accentuates the flavor of the goose. The skin was crispy and the meat was good. We're glad to have tried roasted goose in Hong Kong. Service was very kind despite our frazzled, confused tourist vibes haha. It looks very nice inside the restaurant, on the upscale vibes side. I had trouble finding the bathroom door like a dork because it looked like a gold wall & staff had to tell me to push it. But was a good first stop on our layover!

Consistency excellent services on second floor for Yung Kee restaurant in Central the original…read moreone!! Ordering usual half Roasted Goode with sauce on the side this time, Chinese cheese with vegetables plus salty fried tofu!! Desserts included flowers flavor pudding, red beans soup and tofu pudding!!! Everything is great tasty n delicious as usual. Decorations is always classic n elegant!!