Solid for won ton noodles in Tsim Sha Tsui. Came for a late lunch and seated immediately, did have…read moreto grab my own chopsticks from a nearby table, but all good. Service is efficient, interior is typical Hong Kong contemporary, and the won tons are typical Hong Kong sized. Overall, the whole meal was quite tasty, and on the upper half of the won ton noodles I've had recently.

We heard some nice reviews for this place, so while in Tsim Sha Shui en route to our next…read moredestination, we happened to have come across this place and gave it a try for dinner, especially since there was almost no waiting. The food was good (especially the massive wontons) and came out fast enough. Portions were good and we didn't feel hungry once we got to our next destination. However, their place felt cramped, as there wasn't much room for our child's stroller, and the staff informing us that they had no child seats, forced us to take turns eating. This place, while good to eat, definitely isn't as family-friendly as we hoped. Space issues notwithstanding, we will keep this place on our shortlist for the next time we are in HK, though the next visit will have to be with grownups as it's not an ideal choice for families with small children.

It was alright. This was a Michelin guide, but, there was nothing special. Great if you are hungry…read moreand in the area, but definitely not worth a special trip. Shared tables with strangers.

If you're looking to devour noodles that are good quality and good value, visit this Bib Gourmand…read morerestaurant on Fuk Wing Street. There are several round tables inside which seat 4 persons semi-comfortably, on round stools. It's a family business that uses the bamboo pole kneading method so that noodles have a springy texture. Their wontons are made on site with whole prawns and pork, plus pickled radish are made in-house and are complimentary during your dine-in meal. Try the signature tossed noodle with shrimp roe and braised beef brisket and tendon. The tossed noodles are dry but springy, and the sprinkle of shrimp roe gives it a little extra texture and flavor. The beef is moist and slightly fatty. The wontons had a nice thin skin and tasty and fresh filling inside, just like their fresh dumplings. Overall a good spot to get your noodle fix and experience the typical Hong Kong noodle culture while sharing a table with other noodle connoisseurs (or just an auntie or uncle slurping delicious noodles in soup).

Our concierge recommended this spot since it's only a five-minute walk from the hotel. When we…read morearrived, there were already about seven people lined up, which usually feels like a good sign, though you never quite know whether they're locals or fellow hotel guests following the same recommendation. The menu is written outside and very straightforward. You choose your protein portion (from one up to six kinds), any cow offals, then select your noodles -- egg, rice, flat, skinny, etc. There are also a few sides available, such as vegetables, deep-fried fish skin, and drinks. Service is extremely fast. As soon as you walk in, you can place your order, the soup is brought out quickly, and once you're done, you pay at the exit. Very efficient. Just remember that you will be sharing tables with strangers as this is part of the culture! Land is gold in HK! The soup itself was quite tasty, though a bit salty for my preference. The portion size was slightly smaller compared to similar noodle shops I've tried, but considering the price, it was still a satisfying meal overall. Cash only!

I don't think there's a time where Wing Kee (榮記) isn't packed full of people. The rush of Causeway…read moreBay doesn't always guarantee crowds in each spot, but this noodle house will always have a line at some point during the day. Even though I feel like their heydey was years ago, they have still managed to stay steady as a local favorite. It's as cramped as any eatery in HK, with a few stools along the wall and tiny tables for the occasional group slurp session. The staff is usually pretty on it and they're under the assumption that most folks walking in there know exactly what to order. As a result, all the menus are in Chinese, it's cash only, and the dishes run from $30-55 HKD at this point. Cart noodles (車仔麵) are a unique staple in these parts. It is a literal mixed bag of noodles (flat, thick, skinny, etc.), toppings (seafood, meats, organs, etc.) and broth. There are as many as 20 ingredients to choose from, but most get around 3 selections (三餸車仔麵) and I usually opt for beef brisket, a helping of radish, and some of their extra salty fried fish skins. I think everyone should just get a large mixed bowl of thick noodles (大雜粗麵) and shoot for pork neck and tripe. Locals love it, trust me. Don't be intimidated by the lines. People eat and go, so the waits are usually in the 5-15 min range. If you don't speak Cantonese, be prepared to show pics on your phone and expect to pay around $45-50 per person. There are other Wing Kee locations throughout the island, but this one on Sugar street will forever be their most popular one.

Was craving pork knuckle & stumbled upon this hole in the wall. They take cash only, so have that…read moreready. The food was so good. The soup was so flavorful and I was satisfied with my pork knuckle. It can get confusing to find the location. There's a bunch of other restaurants to try. The head staff was super helpful and kind.

It is located in Heath Hong Kong, a basement area next to Chungking Mansions. Most people go to…read moreHeath Hong Kong for the famous Lan Fong Yuen but don't miss Six's Noodles that's hidden at the corner. Imo it's their food is even better than Lan Fong Yuen and there's no line at all. They serve simple rice, noodles and congee dishes. We came here because we needed congee for our baby daughter. And we also ordered wonton noodles and beef brisket noodles, which were absolutely delicious. The broth was flavorful but not salty. And I haven't had this kind of noodles in a while which to me was very comforting. And the noodles costs only hkd 58 each (about 6 usd, what?!). The service was great. Staff was friendly. It wasn't packed so we could take our time to enjoy our lunch. I also like the "old hk" decor. There are quite a few restaurants in Heath Hong Kong but I'd recommend not to miss Six's Noodles :)

Super popular wonton noodle chain in Hong Kong, Michelin-recognized. Each dish seemed to be…read morereliable and good, but not stellar. 柱侯牛腩麵 Beef Brisket Noodles 世家雲吞麵 Signature Wonton Noodles 鮮蝦淨水餃 Shrimp & Pork Dumplings 蜆芥鯪魚球 Dace Fishball 上湯杞子浸時蔬 Vegetable with Goji Berries in Broth I thought we ordered the classic Hong Kong little curry fishballs, but we didn't: the Dace fishball we ordered were big fishballs coated in rice noodle fragments and deepfried. The fish weren't so pulverized into a homogenous paste, so you could instantly see they were made with real fish. But what really threw me for a loop was the dip/sauce it was served with: appeared to be fermented clam or oyster sauce? And I don't mean regular oyster sauce this was quite salty, umami, fermented for sure. Seating is comfortable and the decor is fine, but designed for small parties/groups.

Came for a late night quick dinner. Great bowl of noodles and won ton but if your hungry at least…read moreorder the large size. Savory clear broth with crunchy wontons and al dente thin wonton noodles. Max's knows their noodles and wonton. For a twist try the dumplings which are big and give the wontons a run for the money. They have several locations in Hong Kong. Small restaurant but turnaround is fast. Service is quick and attentive. They speak English so no problems here.

It's all about the wonton here. Well deserved Michelin Stars for the past 10 years. The noodles and…read morewrappers have great texture and the filling is full of shrimp. Simply amazing. Good prices, used to be cheaper, but really you can't complain. Clean considering how many customers come through here. Expect to share tables.

Friendly and good, quick service. Food arrives within minutes and is priced quite well. Recommend…read moregiving this place a try

Everything was done really well. All the items seemed to be delicate and well prepared with…read moreattention to detail that is sometimes missed when it comes to dim sum. The Har gao had a very thin shell, but it also wasn't fragile. It wasn't too doughy or glutenous, and the shrimp was perfectly snappy and had a very fresh delicious flavor. I thought the same thing about the siu mai, delicate wrapper with a touch of refinement. This was a common theme for all of the other dishes as well. I thought the tea was just okay, but people seem to always get tea with dim sum so when in HK... We didn't have to wait for a table and the place is michelin rated. It may be a bit more expensive than places in the area, but that is what you get with a good reputation, marketing and a michelin rating. I will say it was nice inside and it had air con and there was some thought that went into the ambiance. Anyway, it was still affordable from an American perspective and I enjoyed everything. Give it a try.

Rating is adjusted relative to hype…read more I was excited to try their Tim Ho Wan for their dim sum, but it turned out to be mediocre. I decided on two dim sum spots to try on this trip with Tim Ho Wan being the first. I came 6 PM on a weekday and it wasn't busy, we were quickly seated as there were plenty of available tables. Since we were not too hungry, we ordered the Shrimp Cheung Fun, Har Gow, and Siu Mai. It took around 5 mins for the dim sum to come out and the food looked good. However, it really seemed like some flavors were missing the umami taste that you would expect of dim sum. Unfortunately, this turned out to be a disappointing meal, so I would recommend trying other dim sum spots when in Hong Kong.

I stayed at the hotel by the mall. So I just had to crawl out of bed, take the elevator down, walk…read moreout of the lobby and Chee Kei would appear. If I didn't feel like going out after a long day of being touristy/family, I would visit here. I generally went for the beef brisket wonton noodle soup. The broth was a little heavy on the 5-spice and I would've been fine with a cleaner broth. However, the noodles, brisket, and wontons were on-point. The brisket was tender and flavorful, and the wontons were delicate and filled with shrimp. The noodles were toothsome and weren't too soft. The set meals are a pretty good value as you can choose from a variety of entrees (noodles, rice porridge, etc.), a side dish/dessert (like vegetables, fried wontons, dessert soup), and a drink (hot soy, hot teas, etc.). I didn't go for the fried wontons but the fried fish balls were quite good. They were very hot but soft with a slightly crispy exterior. There wasn't a fishy taste to it, so it seemed more fresh. The choy sum was okay, though the broth it sat in was a seafood-based broth which wasn't really my style. Service was decent though like most places in HK, you have to flag down someone and don't expect someone to come to you. This spot was good (and clean) enough for me to not have to visit my former wonton spot, Mak Man Kee. I mean, Chee Kei was good enough where I didn't feel compelled to endure a cramp place with small portions and poor service. I just don't have to deal with that anymore.

Walked around Langham Place and chanced upon this place…read more This store has a good amount of seating spaces but the pathways might be narrow. My friend and I were seated pretty swiftly. Decided to get their wanton noodles, ice lemon tea and cold sea cucumber dessert while my friend had her congee/porridge. The wanton noodles were lacking of taste probably because I didn't add the condiments on the side. Generous serving of the wanton. The congee is a better option here. It has stronger chicken broth which makes you to crave for more bites after the first. The dessert was not as sweet as I would like it to be. Price wise was decent even though it is situated in a higher class shopping mall. They might provide voucher for next visits.