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李家

Chicken Hof & Soju

3.8 (10 reviews)
InexpensiveKorean, Barbeque
Mon • 2:00 pm - 6:00 am (Next day)
Tue • 2:00 pm - 6:00 am (Next day)

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Vince H.

I seriously had no idea why this place is so popular these past few months. It was not like that at all before but now every day when I walk past it, I see crowds everywhere. Then I realized - Oh, it is that Korean TV show again. Anyways, I am still not interested in watching that so let's hope the show is as good as the food here. The staff told us that most people came here for the fried chicken so we ordered the original ones. Normally when I crave for fried chickens, I would go to that chain store as it seems rather difficult to find a nice fried chicken, however I have to say that it should not have cost that much for a piece of chicken at least not with that quality. As for here, for a giant cup of fried chicken, do you know how much that costs? Only HKD$28! You cannot even get two pieces in the other store. Yet, the chicken are cut in pieces so you probably do not get to 'lick' your fingers afterwards. Of course they too serve a big plate of fried chicken and it is just as tasty. Very crispy and extremely hot. Again, the portion is very large so to be honest, this is definitely an alternative from now on. Also, this place closes at 4 in the morning so this is an awesome place to have happy hour and a few drinks after dinner - and to taste the chicken!

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3 years ago

Very yummy juicy fried chicken, one of the best. You get either spicy, regular or barbecue. If you love chicken it's the place to be

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12 years ago

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11 years ago

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新羅寶韓國餐廳 - Entrance at 18/F

新羅寶韓國餐廳

3.7(7 reviews)
2.8 km•Causeway Bay, Hong Kong Island
•$$

This is a somewhat upscale Korean BBQ restaurant which is known for its high quality meat and other…read moreingredients. Every dish is ordered a la carte, and depending on what you order, it could get quite pricey. We opted for the set menu "C" for 4 people at HK$1,250 (approximately US$160) which included: -- A large variety of banchans which were actually quite similar to what you'll find in most Korean BBQ places in the US. Personally, I'm not a big fan of banchans but I did like their version of potato salad and kimchi. The kimchi wasn't too hot and spicy like some other ones that I've had, so for me, it was good. -- Korean raw beef plate (see picture). I can't remember its Korean name but it's the equivalent of a Carpaccio. This was da bomb and was the star of the night. It was absolutely fresh, beefy, flavorful, and delicious. Tip: Dip it lightly in the sauce so it won't overwhelm the natural taste of the beef. It was not exactly raw like Carpaccio or steak tartare, as you could tell from the edges that it's been quickly charred and seared before it's sliced. This's actually the way that I like and prefer. This was beyond yummy and it was so memorable that two weeks later, I can still remember what it tasted like as I am writing this review. -- Three dishes of raw meat for BBQ which included beef ribs, pork and scallops. The quality of the meats was good as expected, and it was also lightly marinated so the natural flavors were retained. We were so tired that night that none of us wanted to lift a finger to BBQ and it was such a relief that our server offered to cook for us. That was awesome. The BBQ meats were good, but nothing spectacular, especially after the stellar "Korean Carpaccio" plate. -- Soup noodles. To save time, our server was preparing our soup using a stove at the empty table next to us while we were eating the BBQ food - that's so cool! (How did she know that I was ready to fall asleep?) The soup noodles were meh and really nothing special, and the portion was rather small. My only issue with this place was that the portions were really small - even by Hong Kong's standard (which is infamous for tiny portions). The soup noodles, when divided into four bowls, were literally 2 soup spoonfuls of noodles for each person. The portions of the BBQ meats were also quite tiny. Moreover, I suspect that they didn't know how to do basic math - the pork plate came with 3 slices of mushrooms (see picture) and the scallop plate came with 6 scallops - and this was a set dinner for 4 people! This was really a 3.5-star experience - it's better than ok but I'm not a fan yet. But based on the portion size (in terms of HK$ and in terms of HK's standard to be fair), I'm rounding it down to 3 stars.

I've been to Sorabol in Seoul but don't know if it's the same owner. Nevertheless, Koreans eat here…read more& from my 2 years covering Korea & many meals in Seoul, I can same the tastes here are consistent with my meals in Korea. I was here for a "set lunch" which felt made ahead of time which is the reason for 4 star & not 5. It was good, but not piping hot.

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新羅寶韓國餐廳
新羅寶韓國餐廳 - Pear and ginger salad

Pear and ginger salad

新羅寶韓國餐廳 - Banchan, Hite and three hot grills

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Banchan, Hite and three hot grills

李家 - korean - Updated October 2026

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