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    Goobne Chicken

    3.8 (13 reviews)
    ModerateKorean
    Open 12:00 pm - 2:00 am (Next day)

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    Decor
    Cindy H.

    Thanks to a friend, I discovered a new world of fried chicken. I have always loved fried chicken, especially southern fried chicken but heard Korean fried chicken is completely different. The decor here is simple and feature some sort of Korean pop band. I came here with my sister and ordered a platter of their signature honey curry fried chicken. There were about 12 to 13 pieces, both white and dark meat and I must say its finger licking good. Tho they did gave us gloves, but even if they didn't, I wouldn't mind getting my hands dirty just to eat this. On the brighter note, it's grilled and not fried. Forget about the dining etiquette for once and how much you weight for now, DIG IN and enjoy. Even better !! I would highly recommend this place.

    Soy sauce garlic fruity chicken. Or something similarly named.
    Jimmy C.

    The entrance is around the corner on Shan Tung street, take the busy bank of elevators to the 15th floor. There's a button on the table to call the staff over when you're ready to order. Everything is in large portions and not meant for the individual diner. A big plate of chicken is just that, there's no rice, if you want some carbs, there's a noodle dish, but that's a pretty large dish in itself. Be prepared to cover your food when the next table vacates--a staff member will spray down the table with a cleanser and the mist can waft over.

    Mark T.

    Korean culture is very popular in HK, and Korean fried chicken is no different. Definitely recommend coming here. Excellent fried chicken, with varying degrees of spice.

    Sweet and Spicy chicken.  Not that spicy but damn good.

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    新羅寶韓國餐廳 - Entrance at 18/F

    新羅寶韓國餐廳

    3.7(7 reviews)
    4.6 kmCauseway Bay, Hong Kong Island
    $$

    This is a somewhat upscale Korean BBQ restaurant which is known for its high quality meat and other…read moreingredients. Every dish is ordered a la carte, and depending on what you order, it could get quite pricey. We opted for the set menu "C" for 4 people at HK$1,250 (approximately US$160) which included: -- A large variety of banchans which were actually quite similar to what you'll find in most Korean BBQ places in the US. Personally, I'm not a big fan of banchans but I did like their version of potato salad and kimchi. The kimchi wasn't too hot and spicy like some other ones that I've had, so for me, it was good. -- Korean raw beef plate (see picture). I can't remember its Korean name but it's the equivalent of a Carpaccio. This was da bomb and was the star of the night. It was absolutely fresh, beefy, flavorful, and delicious. Tip: Dip it lightly in the sauce so it won't overwhelm the natural taste of the beef. It was not exactly raw like Carpaccio or steak tartare, as you could tell from the edges that it's been quickly charred and seared before it's sliced. This's actually the way that I like and prefer. This was beyond yummy and it was so memorable that two weeks later, I can still remember what it tasted like as I am writing this review. -- Three dishes of raw meat for BBQ which included beef ribs, pork and scallops. The quality of the meats was good as expected, and it was also lightly marinated so the natural flavors were retained. We were so tired that night that none of us wanted to lift a finger to BBQ and it was such a relief that our server offered to cook for us. That was awesome. The BBQ meats were good, but nothing spectacular, especially after the stellar "Korean Carpaccio" plate. -- Soup noodles. To save time, our server was preparing our soup using a stove at the empty table next to us while we were eating the BBQ food - that's so cool! (How did she know that I was ready to fall asleep?) The soup noodles were meh and really nothing special, and the portion was rather small. My only issue with this place was that the portions were really small - even by Hong Kong's standard (which is infamous for tiny portions). The soup noodles, when divided into four bowls, were literally 2 soup spoonfuls of noodles for each person. The portions of the BBQ meats were also quite tiny. Moreover, I suspect that they didn't know how to do basic math - the pork plate came with 3 slices of mushrooms (see picture) and the scallop plate came with 6 scallops - and this was a set dinner for 4 people! This was really a 3.5-star experience - it's better than ok but I'm not a fan yet. But based on the portion size (in terms of HK$ and in terms of HK's standard to be fair), I'm rounding it down to 3 stars.

    I've been to Sorabol in Seoul but don't know if it's the same owner. Nevertheless, Koreans eat here…read more& from my 2 years covering Korea & many meals in Seoul, I can same the tastes here are consistent with my meals in Korea. I was here for a "set lunch" which felt made ahead of time which is the reason for 4 star & not 5. It was good, but not piping hot.

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    新羅寶韓國餐廳
    新羅寶韓國餐廳 - Pear and ginger salad

    Pear and ginger salad

    新羅寶韓國餐廳 - Banchan, Hite and three hot grills

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    Banchan, Hite and three hot grills

    Goobne Chicken - korean - Updated August 2026

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