Never thought we would be having Korean food in Hongkong but, we did. The bibimbap was good, the…read morechicken wings were okay. The oysters and beef soup were yummy. If you like spicy order the beef soup. The only thing that was missing were the side dishes. You will have to pay extra for them.

I just wanted lunch today. Anything! But my friend dragged me up a hill because he said I needed to…read moretry their Korean Fried Chicken. He told me we may need to queue. It was hot and humid, like any day in Hong Kong and I just wanted to sit down. At 1pm, we didn't wait long and the server was very courteous to us. It's always tricky to determine how long the wait will be and I appreciated that he kept checking in with us as we stood outside hot and sweaty from our walk; letting us know that as soon as a group pay their bill, we can be seated. Their set lunches range from $40 to $70, which is reasonable. We both ordered their set lunch no. 9 - soy Korean fried chicken wings. Perfectly marinated and served to us quickly. Their drinks are not as desirable though. I ordered their signature ice coffee and it just didn't hit the spot. for a $15 add on, it was less of a bespoke, unique Korean coffee and more of a Nestle instant with a bit of caramel on top. Their signature dishes? Cheese Egg Roll and Oppa Riceball. This foodie will definitely be returning for more chicken, more cheese, more rice and that chilled and friendly service! OPPA!

Such a different experience getting KBBQ here in Hong Kong then vs in San Francisco/Bay Area…read more They have a lot more different items on their menu. Like this surf clam salad or their cold noodles or their rice cake or their seaweed soup/kimchi soup,... ANNND it's all included in their AYCE price. It was about $30pp which is such a good deal. I think the majority of their meats was pretty good, just a couple was tough to eat or wasn't tender enough. I'd definitely come back again!

260HKD for 2 ppl for lunch ($130HKD/ person). They have a wide range of items including beef short…read moreribs, and OYSTERS. The lunch price is really worth it. For this price you can't beat having the wide range of selection. The meats are not your typical thinly sliced rolled meats (see pics), but meat is meat and I can't complain. All you can drink sodas and drinks as well! One thing though you constantly have to buzz and ask that the BBQ pit be changed, otherwise they won't change it for you. In typical Korean BBQ restaurants the serves are really attentive to that and will change it for you when it gets burnt.

We got this chicken as take-out and it still tasted juicy and delicious so I can only imagine how…read moreamazing it would taste had we dined in and eaten it served hot! Loved the original and pepper crispy combo that we got. If you're debating whether to get bone-in or boneless, get the boneless. They're much easier to eat. It also comes with spicy mayo and sweet and sour dipping sauces. YUM! Note: it takes a while (~30 mins) to prepare the chicken since it's oven roasted so plan accordingly.

Sitting atop a brightly lit high rise in this brightly lit vertical city is Mong Kok's Goobne…read moreChicken. It's a surprisingly large and open wooden space, which is refreshing after bumping knees and getting breathed on by strangers all day, every day. Your first step inside is greeted with TV screens playing Kpop and the smell of sizzle and sauce; it's a Korean fried haven. Goobne specializes in, you guessed it, Korean fried chicken, but with a heavy infusion of Western bar food. They've got salads, pastas, Asian style rice rolls, and a variety of fancy margaritas (one with a shark). Mostly though, you're here for the chicken. On my initial visit, my friend and I shared: Appletiser: Some foreign apple sparkly with a punny name. It's what you expect. Fizzy apple juice in a bottle. Overpriced because of its foreignness and because it's in a bottle. Caesar Salad: This is not a Caesar salad. Caesar sauce (in a cup on the side, no less) with some veggies, croutons, and parmesan does not a Caesar make. Who adds frisee to a Caesar? Or red cabbage? OR TOMATOES AND CUCUMBERS? It's fine for a salad. Just know that you are not ordering a Caesar when you order this Caesar. Rice Crunch Chicken Boneless: Yes, this is where it's at! A well-portioned amount of crispy boneless chicken covered in sweet and spicy sauce, carried out in a cast iron pan. To make it better, tiny rice bits cover the chicken for extra crunch. To make it EVEN better, pieces of sauce-soaked Korean rice cakes are mixed in. SO. GOOD. Strawberry Milk Snow: I don't know what I was expecting for this. Something more like shaved ice? Nope. Milk snow is exactly what it is: creamy crystals that melted on impact. It was incredibly unique and the right amount of sweet with the ice cream and strawberries mixed in. 10/10, will choke on ice particles again. Goobne Chicken is goodne chicken. There, I said it. Though my puns are bad, Goobne isn't. And with this being one of several locations in HK, you can always get your fried chicken on. Whether you're in the mood to hang out, or to grab a sharkarita, or just to get some good grub, Goobne is one great choice in the city with way too many food choices. (52/100) - 100

Goobne is the third time I've tried Korean Fried Chicken, and while I'm no expert to give a fair…read moreanalysis, I can say that it serves up some pretty darn good fried chicken. Actually, scratch that, it should be BAKED chicken. Slightly different than fried. It would be my first time trying Korean Baked Chicken (KBC if that's even a thing?), but I think I still prefer the fried version. The japchae and the soondoobu were spot on! We ordered one curry baked chicken and one spicy one - I preferred the curry one more. A little hard to communicate with the servers, tried requesting for more water in Cantonese and they could not understand... until I pointed at my water cup and those of the rest of the table. I'll need to try other KFC places to make a fair comparison, but all I can say is, you can't go wrong with Goobne!

Decided to check this baked chicken place out with a friend on a Wednesday night. It was packed…read more Waited about 45 minutes for a table! Must be super popular amongst the locals. Once seated, it felt like a typical chain restaurant however the service was actually quite acceptable for being so busy. Everyone was drinking these fancy drinks that were blue with toy sharks or upside down beers inside a frozen concoction. Very Korean and very popular these days. The "yogiyo" button for service came in super handy. We decided to order the chicken salad which was quite tasty and healthy. I liked how they put the dressing on the side so it wasn't drenched. The salad was quite a healthy portion for 2 people. We also got the crunchy rice boneless sweet chicken that was really tasty. Very nice crunch and also a good portion for 2 people. Finally we washed it all down with fish cake soup. On a cold night, it totally hit the spot. All in all, it was a good meal and quite authentic tasting. I would come back again, minus the wait. Recommended.

Highly recommend 298 for a great Japanese BBQ experience. My friend and I had the Chef's A5 Waygu…read moretaster and each piece of meat was absolutely incredible. Highly attentive and friendly staff. Also highly recommend trying their house kimchi.

My mouth is watering just thinking about what I had here. All the meat was amazing -- I mean what…read moreelse can you expect from A5 wagyu? The location is nice and low-key. It is not too crowded and is perfect for a couples dinner or small business dinner. All the staff were very attentive and accommodating. Oh, and the Uni tartar was lit af.

Very yummy juicy fried chicken, one of the best. You get either spicy, regular or barbecue. If you…read morelove chicken it's the place to be

Authentic Korean fried chicken! If you've never had Korean fried chicken, then you're missing out…read more Korean fried chicken is on a whole 'nother level of fried chicken, and the best place to get it is right here. Their fried chicken and dukbokki are on point! Fried chicken is so juicy and tender but crispy on the outside. The dukbokki was perfection. I highly recommend the fried chicken with the sauce and the cheese dukbokki. The original fried chicken is good too, but I prefer having sauce. The onion one is just the original fried chicken with lots of green onion shreds on top. It's pointless to order the onion and the original one at the same time unless you're really hungry. The dukbokki though!! The rice cakes are smothered in a thick, spicy sauce with a mess of cheese and onions... Just thinking about it makes my mouth water. If you're a beer lover, then fried chicken + beer = love. They have Korean beer too! The food here was so good that it made everything else bearable. Service and atmosphere were both mediocre. They're friendly sometimes, but sometimes not. There is always loud Korean music blasting from the TV, which is cute. This restaurant is quite popular, so expect a wait.

Quite legitimately one of my favourite places to pick up lunch in Hong Kong. Its creative, it's…read morewell priced & most importantly, it's damn tasty! The Korito, for which it's famous, was first created in 2011 & packed as a school lunch for the owners 6 year old daughter. Originally inspired by the Korean dish Bibimbap, these rolls are best described as half sushi/half burrito with a traditional Korean twist. Sounds wild, I know. K-Roll now offer a great range of rolls including chicken, beef, shrimp & tofu, each featuring a selection of sauces to tailor each roll to your taste. I can't rave about this place enough & now with multiple locations throughout Hong Kong, K-Roll makes for a super convenient option for lunch on the run. I'm hungry just thinking about it!

I am sure I do not need to tell you how chaotic it is to find a place to have lunch during lunch…read morehour in Central. You are dealing with not just Office ladies in high heels but handsome guys in suits. Like for real. Thus, it has been getting pretty common to have take away shops around Central just to cater the needs for those who just want to fill their stomach real quick instead of waiting in lines in scorching heat. K-Roll is one of the examples. It has one in Sheung Wan but I was pretty glad to hear that now they have one more branch in Central at the Central station. Honestly I am such a noob when it comes to Korean food, I always thought that Korean food is either kimchi or Korean Barbeque. That's it. Turns out there's much more. Over here you can order bite-sized kimbap rolls (basically a sushi roll without the raw fish), Korean burritos. They look a lot like Japanese rolls at first glance but the ingredients are mainly cooked like rice, tempura shrimp, fried dumpling skin, veggies, etc. They certainly bring out the Korean flavor with the special Korean sauce as well. To me, this place not only offers delicious food but all the food are very colourful and pleasing to the eyes. I understand that it is also very packed during lunch hour but guess what? At least you are waiting for your orders at a place with air conditioning.

Ate here for the first time. The food was very fresh and tasty. A special shout out to the…read morespecialty tea they had on the rotating menu. I had the one with ginger and honey over ice and it was delicious! Service and ambience were very nice. Pro Tip: If you have a bag, stroller or anything heavy The restaurant can be accessed from the 1/F landing that is serviced by an elevator. I didn't see this entrance until I lugged my bag up the stairs!

I've never been a fan of Korean food. If I wanted a rice dish I'd get Thai or go local, if I wanted…read morea noodle or soup dish I'd get Japanese. Living in Asia it's difficult to not try the cuisines of your continent so I've tried Korean here and there but have never been totally impressed. One day in Discovery Bay while I'm trying to ignore the barks and cries I walk towards Ebenezer's. I can't remember why but at the time it was closed, probably renovations or something. I remember being upset because I was looking forward to a kebab, spicy. Next door First Korean had recently opened and was offering a very affordable lunch set and knowing that anywhere else on Disco-Bay I had to shell out over $100 for lunch. I ignored the voice in the back of my head warning me against trying Korean again. I can't tell you how many times I've been back for the same $65 Stone Pot Rice dish, enough for the waiters to know my order before I sit down. When I'm not sure what to eat - Stone Pot Rice, too lazy to cook - Stone Pot Rice, Hmmm should I try something else? No - Stone Pot Rice. That's a lie. I've tried a couple other dishes and they weren't bad; Sweet and sour chicken with rice, and sizzling beef and enoki mushrooms with rice. The chicken dish would be great save for the bones in each and every little morsel making it more of a mission than an enjoying experience. The sizzling beef is good, no complaints on this dish. But when compared to the Stone Pot Rice, it's crispy rice and tradition Korean sauce there's simply no question. Even listening to the same ten songs on repeat for the past three months hasn't stopped me from returning - in fact I think it's helping me learn to speak Korean.