Excellent ambiance and lively at night. This was a fun place to drink and meet other people…read more Service was a bit slow because we sat outside, but this is to be expected for a late night joint. Marinated crabs were delicious. I would definitely recommend this place for the experience. It was such a fun time.

Good food and service, get the marinated beef ribs they will melt in your mouth . You order from…read moreyour phone after scanning the QR code , I personally am not a big fan of that but I'm getting used to it .

They say Hong Kong is a gastronomic heaven and this I do not doubt at all- the fact is that here in…read moreHong Kong you can almost have any sort of cuisine you want and at prices that is deemed human. Comparing things here to my adopted home, London, where there is a wide range of cuisine on offer, Hong Kong does present itself as a valid case of having your cake and eating it. The reason behind this, of course, is the fact that a lot of the so-called cuisines on offer are localized. I think they do it for several reasons: a) sometimes Hong Kong taste buds might not be able to handle the true local flavor (case in point: curries), they are trying to make it go mainstream (sushi) and thirdly, just like Baap: it is our perception of what Korean food is. Baap is a Korean restaurant but they insisted on calling itself a casual dining place and for good reason; this is not the authentic experience. You do get the stone pot rice, the kimchi, the BBQ- but lets face it- this is as Korean as cha siu bao. However, that's the winning formula of it. Its good value (the sets are way too much for two people), the place is relatively tidy and everything just tastes good. You are not going to impress the Head of the UN with stuff like this but for a family dinner I think this is a pretty good place to be. The menu is quite extensive and there are a million combinations to please everyone; I have no complaints.

In the few years that Moyo has been part of the HK scene, it has deservedly amassed a following…read morethat can appreciate the fusion efforts of two cuisines that are hard to come by on the island. (#1) The Moyo brand has since grown into a number of other projects that have spanned across the city but it all started right here in Central. Like any of restaurant in the neighborhood, seating is tight. The government restrictions over the last couple of years have made it even tighter, resulting in discounted delivery through various local platforms. Indoor dining is back again, but one never truly knows when a future shutdown is happening. The food has remained high end, seasonal, and completely different from the usual dining options in HK. Whether it's been seasonal truffle tofu-toasts, carbonara infused tteokboki, or their winter friendly Korean style sashimi (bang-eo hwae), it's all very good. A personal favorite is their uni rice, which is quite modest in portion size (#2) but straight bangin' in flavor and texture. And unlike many other Korean restaurants, they have a nice Italian selection of wine that pairs quite well with the dishes. While it's been marketed as a fusion establishment, they also do a very good job in representing traditional options as well. Their bossam ssam plate with samgyupsal (pork belly) is tasty and while not always available, jajangmyun is a nice comfort food option. While I no longer live in Hong Kong to enjoy them, I still applaud their efforts from afar. While the food landscape / foreign community is rapidly changing as we speak, I hope they can continue to remain relevant during uncertain times. ______________ (#1) Italian, Korean. (#2) Oh Hong Kong ... why must you be so small?

Another fusion restaurant - this time Korean and French flavors! I am beginning to like fusion…read morecuisines :) Met a dear friend for a late dinner....he is pescatarian so we ordered accordingly. Moyo is right across the street from PMQ so if you see PMQ and see a tiny restaurant across the street that is Moyo. We ordered: Marinated Tofu Salad (Lotus root, purple sweet potato, apple): Lotus root was deep fried which provided a crispy contrast in texture to the soft tofu, apple and purple sweet potato gave it a hint of sweetness Drunken Clams (Rice wine Makgeolli, garlic, lemon zest, chili): Clams were cooked perfectly and we were so happy we got this. Kimchi pork pancake (minus the pork): I'm ALWAYS a fan of kimchi pancake. Even though the pancake could stand to be a teeny bit more crispy at the ends, I loved the kimchi flavor. Brussels Sprouts (Korean dwaenjang paste, almonds, peanut butter): This was stir fried and not roasted as I originally thought it would be. I'm not really a fan of stir fried brussels sprouts but it was interesting with the peanut butter taste which I could barely detect because the dwaenjang paste was stronger. The dishes here were more tapas size and I'm glad we ordered that many dishes. Service was on point and friendly. Moyo is a small and cozy restaurant (you're almost elbow to elbow) with a typical tiny bathroom. A definite place I'll need to try again for the kimchi disco fries and Korean Fried Chicken (sorry Alex, I'll not bring you next time, maybe someone else who is a carnivore).

Was totally new to this neighborhood during dinner time, so me and a friend looked up what good…read morearound the area. This place was quite centrally located, on a second floor. The decor was nothing fancy, but spacious and comfortable. The buffet was a grand total of $185, with the 10% included. Now, I'm not usually a fan of buffets because I'll be guaranteed to overeat, and my overstuff stomach now is proof. I haven't been to a BBQ buffet ever, but I was quite impressed with the selection. Firstly, we were served tea as promptly as we were seated. The selection of meats ranged from all cuts of beef, chicken, pork, sausages and seafood such as fish, squid, shrimp, cuttlefish. You really couln't complain about the meats selection. The veg selection was much smaller in comparison, I would've loved to see more, but in actuality, I probably wouldn't have eaten that much anyway. The sides selection was quite good. With the Korean sides such as anchovies and beansprouts, but also a few Chinese options like tofu, potatos, chicken feet, noodles and Chinese veg. The desserts were mostly of the traditional Chinese sort - with mango sago, glutinous rice balls, sweet potato soup, grass jelly, and papaya and white fungus. The papaya and fungus hit the right spot for me. I wish I was hungrier as I would have definitely eaten more if I could. By dessert time, I was also feeling a slight discomfort in my stomach, and didn't get to try as many desserts as I'd liked. Everything was good, but the only reservations I had was about some of the meat. It gave me the impression that it may have sat out there for a while, as pools of bloody water was collecting at the bottom. And when we were cooking it, stuff oozed out of it that was indication about their having been defrosted. I avoided the chicken just in case. But in general all their meats were very well marinated. I didn't try their sushi as it wasn't in the prettiest form, but I saw a lot of other guests having them. I'd definitely recommend you go if you're famished, you will get a full belly for sure! But for me, I think I'd rather go to an a la carte place and be sure I'm getting really fresh and premium cuts, and not have the time limit of 1.5 hours to eat (which is plenty really but for a buffet, you feel rushed!)

Great food, great for large groups- we had a group of 10 and sat in a private room. Can't really go…read morewrong - cook your own beef in the middle of the table. Seafood options as well.

I've always loved Korean BBQ, and this might be the best one in all of Hong Kong! It's super…read moreconvenient, located right above the metro and iSquare Mall in TST. The beef is high quality, and the banchan are plentiful. You really can't go wrong with the food here! The clay pot bibimbap is also great. I've had Korean BBQ many times, and this is by far one of the best experiences I've had. If you want an exquisite view of the Hong Kong skyline, this is the place to go. Highly recommended--two big thumbs up!! God bless Hong Kong.

A nice Korean restaurant located at TST I square building in TST MTR stations area. It's a very…read moreconvenient place to got for the restaurants that have many varieties cuisines in the high rise building!! Nice Harbor n métro views in the restaurant!!! Typical Korean grilled foods restaurant and has so many varieties of set dinner menu. I picked a simple set dinner menu of Galbi beef, chickens, kyoza, seafoods soup, and all those sides dishes!! Very much sautéed good tasty meats and it's delicious!! The whole menu designed is just good for two persons a small set dinner menu!! Services were so good and efficient, staff were so nice n grooming properly all the times!!

The restaurant is from the same people that opened Takorea and it didn't disappoint. The focus here…read moreis on traditional Korean silken tofu soup, aka Soontufu. The base is the same spicy broth the add ins- beef, pork, seafood is what makes it slightly more customizable. Ok, well they have a non-spicy version but why would you get that? It's Korean food, you should know it's going to be on the spicy side. Depending on what you get it may seem a bit pricey but it also comes with side dishes and in Korean tradition the rice you get is cooked so the bottom of it crisps up as a nice cap to the meal. The only downside is that I've been there a few times and they've closed early because they've run out of food.

The food was excellent. I got the beef tofu stew, quite freshly prepared and tasty. The place is…read moreclean and the staff refilled the side dishes (kimchee) and tea a few times. Overall a very tasty place to go when you need some comfort food.

Nicely decorated place in a local neighborhood off Wanchai MTR station. All local Hong Kongers, not…read moreoverrun by tourists All you can eat Korean buffet, hallelujah Plenty of side dishes for group of 5 (see photo) Endless platters of meat ordered to feed an entire non-vegan village, tender, juicy, and meatilicious. Only negative is many families with small children, noisy kids running around hyped up with the meat sweats. That's it for my meat intake for one month. Hong Kong, you're the best

For Korean BBQ this place is a definite must go. Clean, friendly staff, and a huge variety of meat,…read moreseafood, soups and vegetables that is all you can eat! We went early at around 6pm, which I suggest as by 7pm the place was packed! My favorite thing from the whole evening was to finish the meal with dessert of watermelon and these delicious pillowy bun things called "man toe" (butchered the Chinese!) with a sweet, condensed milk sauce. A warm, crunchy, pillowy donut like bun that is apparently a common Chinese breakfast food. $178HK pp but well worth it!