Never thought we would be having Korean food in Hongkong but, we did. The bibimbap was good, the…read morechicken wings were okay. The oysters and beef soup were yummy. If you like spicy order the beef soup. The only thing that was missing were the side dishes. You will have to pay extra for them.

I just wanted lunch today. Anything! But my friend dragged me up a hill because he said I needed to…read moretry their Korean Fried Chicken. He told me we may need to queue. It was hot and humid, like any day in Hong Kong and I just wanted to sit down. At 1pm, we didn't wait long and the server was very courteous to us. It's always tricky to determine how long the wait will be and I appreciated that he kept checking in with us as we stood outside hot and sweaty from our walk; letting us know that as soon as a group pay their bill, we can be seated. Their set lunches range from $40 to $70, which is reasonable. We both ordered their set lunch no. 9 - soy Korean fried chicken wings. Perfectly marinated and served to us quickly. Their drinks are not as desirable though. I ordered their signature ice coffee and it just didn't hit the spot. for a $15 add on, it was less of a bespoke, unique Korean coffee and more of a Nestle instant with a bit of caramel on top. Their signature dishes? Cheese Egg Roll and Oppa Riceball. This foodie will definitely be returning for more chicken, more cheese, more rice and that chilled and friendly service! OPPA!

We got this chicken as take-out and it still tasted juicy and delicious so I can only imagine how…read moreamazing it would taste had we dined in and eaten it served hot! Loved the original and pepper crispy combo that we got. If you're debating whether to get bone-in or boneless, get the boneless. They're much easier to eat. It also comes with spicy mayo and sweet and sour dipping sauces. YUM! Note: it takes a while (~30 mins) to prepare the chicken since it's oven roasted so plan accordingly.

Sitting atop a brightly lit high rise in this brightly lit vertical city is Mong Kok's Goobne…read moreChicken. It's a surprisingly large and open wooden space, which is refreshing after bumping knees and getting breathed on by strangers all day, every day. Your first step inside is greeted with TV screens playing Kpop and the smell of sizzle and sauce; it's a Korean fried haven. Goobne specializes in, you guessed it, Korean fried chicken, but with a heavy infusion of Western bar food. They've got salads, pastas, Asian style rice rolls, and a variety of fancy margaritas (one with a shark). Mostly though, you're here for the chicken. On my initial visit, my friend and I shared: Appletiser: Some foreign apple sparkly with a punny name. It's what you expect. Fizzy apple juice in a bottle. Overpriced because of its foreignness and because it's in a bottle. Caesar Salad: This is not a Caesar salad. Caesar sauce (in a cup on the side, no less) with some veggies, croutons, and parmesan does not a Caesar make. Who adds frisee to a Caesar? Or red cabbage? OR TOMATOES AND CUCUMBERS? It's fine for a salad. Just know that you are not ordering a Caesar when you order this Caesar. Rice Crunch Chicken Boneless: Yes, this is where it's at! A well-portioned amount of crispy boneless chicken covered in sweet and spicy sauce, carried out in a cast iron pan. To make it better, tiny rice bits cover the chicken for extra crunch. To make it EVEN better, pieces of sauce-soaked Korean rice cakes are mixed in. SO. GOOD. Strawberry Milk Snow: I don't know what I was expecting for this. Something more like shaved ice? Nope. Milk snow is exactly what it is: creamy crystals that melted on impact. It was incredibly unique and the right amount of sweet with the ice cream and strawberries mixed in. 10/10, will choke on ice particles again. Goobne Chicken is goodne chicken. There, I said it. Though my puns are bad, Goobne isn't. And with this being one of several locations in HK, you can always get your fried chicken on. Whether you're in the mood to hang out, or to grab a sharkarita, or just to get some good grub, Goobne is one great choice in the city with way too many food choices. (52/100) - 100

Excellent ambiance and lively at night. This was a fun place to drink and meet other people…read more Service was a bit slow because we sat outside, but this is to be expected for a late night joint. Marinated crabs were delicious. I would definitely recommend this place for the experience. It was such a fun time.

Good food and service, get the marinated beef ribs they will melt in your mouth . You order from…read moreyour phone after scanning the QR code , I personally am not a big fan of that but I'm getting used to it .

I've always loved Korean BBQ, and this might be the best one in all of Hong Kong! It's super…read moreconvenient, located right above the metro and iSquare Mall in TST. The beef is high quality, and the banchan are plentiful. You really can't go wrong with the food here! The clay pot bibimbap is also great. I've had Korean BBQ many times, and this is by far one of the best experiences I've had. If you want an exquisite view of the Hong Kong skyline, this is the place to go. Highly recommended--two big thumbs up!! God bless Hong Kong.

A nice Korean restaurant located at TST I square building in TST MTR stations area. It's a very…read moreconvenient place to got for the restaurants that have many varieties cuisines in the high rise building!! Nice Harbor n métro views in the restaurant!!! Typical Korean grilled foods restaurant and has so many varieties of set dinner menu. I picked a simple set dinner menu of Galbi beef, chickens, kyoza, seafoods soup, and all those sides dishes!! Very much sautéed good tasty meats and it's delicious!! The whole menu designed is just good for two persons a small set dinner menu!! Services were so good and efficient, staff were so nice n grooming properly all the times!!

Such a different experience getting KBBQ here in Hong Kong then vs in San Francisco/Bay Area…read more They have a lot more different items on their menu. Like this surf clam salad or their cold noodles or their rice cake or their seaweed soup/kimchi soup,... ANNND it's all included in their AYCE price. It was about $30pp which is such a good deal. I think the majority of their meats was pretty good, just a couple was tough to eat or wasn't tender enough. I'd definitely come back again!

260HKD for 2 ppl for lunch ($130HKD/ person). They have a wide range of items including beef short…read moreribs, and OYSTERS. The lunch price is really worth it. For this price you can't beat having the wide range of selection. The meats are not your typical thinly sliced rolled meats (see pics), but meat is meat and I can't complain. All you can drink sodas and drinks as well! One thing though you constantly have to buzz and ask that the BBQ pit be changed, otherwise they won't change it for you. In typical Korean BBQ restaurants the serves are really attentive to that and will change it for you when it gets burnt.

Goobne is the third time I've tried Korean Fried Chicken, and while I'm no expert to give a fair…read moreanalysis, I can say that it serves up some pretty darn good fried chicken. Actually, scratch that, it should be BAKED chicken. Slightly different than fried. It would be my first time trying Korean Baked Chicken (KBC if that's even a thing?), but I think I still prefer the fried version. The japchae and the soondoobu were spot on! We ordered one curry baked chicken and one spicy one - I preferred the curry one more. A little hard to communicate with the servers, tried requesting for more water in Cantonese and they could not understand... until I pointed at my water cup and those of the rest of the table. I'll need to try other KFC places to make a fair comparison, but all I can say is, you can't go wrong with Goobne!

Decided to check this baked chicken place out with a friend on a Wednesday night. It was packed…read more Waited about 45 minutes for a table! Must be super popular amongst the locals. Once seated, it felt like a typical chain restaurant however the service was actually quite acceptable for being so busy. Everyone was drinking these fancy drinks that were blue with toy sharks or upside down beers inside a frozen concoction. Very Korean and very popular these days. The "yogiyo" button for service came in super handy. We decided to order the chicken salad which was quite tasty and healthy. I liked how they put the dressing on the side so it wasn't drenched. The salad was quite a healthy portion for 2 people. We also got the crunchy rice boneless sweet chicken that was really tasty. Very nice crunch and also a good portion for 2 people. Finally we washed it all down with fish cake soup. On a cold night, it totally hit the spot. All in all, it was a good meal and quite authentic tasting. I would come back again, minus the wait. Recommended.

I decided to try t his place while on a 12 hour lay over in Hong Kong. This airport had an ample…read moreamount of restaurants to chose from but this place just called out to me because I have not eaten Cutlet in such a long time.And this place surely did not disappoint. I ordered the combo which included 1 piece of shrimp, port cutlet, and a chicken breast cutlet. The combo was served with a miso soup rice and some kind of pickled something. The dish was also served with a sauce and some kind of dry rub with black sesame, the latter i truly enjoyed. All the variation of cutlets i enjoyed. You may be saying... only 1 piece of shrimp... but that one piece was enough. If you are trying to decide what to eat at the Hong Kong airport, this place should be one of your choices. Cheers!!

From its first location in Shijuku in 1966, Saboten has expanded to over 500 branches worldwide,…read moreand is considered the largest tonkatsu (pork cutlet) chain in Japan, and hence the world. Which means: Saboten is a good place for reliably good tonkatsu at a good price, even if it may not be the best tonkatsu in your life. In fact, their menu is wholly focused on fried pork cutlet, so if this is not your thing - especially if you don't care for pork or fried food - walk along. The thick cutlet is succulent and tender inside, the crust is light but can be crispier. Don't forget to get their black & white sesame blend to add to the tonkatsu sauce, or just sprinkle onto the rice and pork cutlet (the way I like it.)

Local hk food stand located in a small street in Sai Wan Ho. They specialize in Japanese curry…read moreomelette rice with an HK twist. Food is tasty and the service is super efficient. The price has gone up a bit to 38 hkd but that is till a real bargain. A bit more of you add cheese. I opted to not add the cheese since this dish is already really heavy. Food: 4 stars Value: 5 stars Recommendations: Japanese omelette rice The food comes out really quick. Upon ordering I got my food served to me in less than five minutes. The rice also comes with a drink. Being a hk style cafe place I opted for the milk tea, which was quite good. Overall, glad I tried this place because it's a great value. Not something I would eat all the time because the food is really heavy.

This shop is highly recommended among instagram food bloggers. People mostly come here for their…read moreomurice ($35). The egg was cooked just right, soft and fluffy. It was covered by their curry sauce. The rice was not just plain white rice, but tasted like curry fried rice. It did not taste heavenly but definitely taste good and is an excellent value for money. It was only $35 with a drink. It is located at the back street. The shop is seriously small and people need to seat at temporary tables in the back street. If you are fine with the environment, then do come try it. Cash only. Will definitely be back if I have a craving.