Western style Hong Kong chain restaurant. Menu in English and Chinese with photos. They provide…read morenapkins, and utensils other than chopsticks. It is spacious and you can take your time to order and eat, unlike typical HK eateries. Food served is mainly Chinese with some other Asian options and some Western options. Breakfast and high tea feature value options. They are known for their toasted bun with condensed milk. This is a great place to go if everyone in the party wants something different.

A solid Hong Kong Style cafe inside Kornhill Plaza. Just be warned, this place is super busy. Use…read morethe GULU app to be in the queue for table is highly advised before arriving to the restaurant. Afternoon Tea set is perfect portion if you here for a snack. Rice noodle was stir fried with fresh off the wok aroma. Tables are set up really close to each other so not a place to linger over your milk tea. Order, Eat and Pay.

This cafe is a hidden gem inside Kornhill Plaza. We passed this place so many times but didn't go…read morein because of the long lines outside. One day we just showed up before 5 pm and were seated right away. The strategy is to dine at this place before the lunch/dinner crowd! We were amazed by the varieties of dishes on the menu! It took us 10 minutes to decide on our favorites. We ordered sizzling mixed grill with steak, chicken fillet, pork chop, bacon, and sausage (all for HK$85 or US$11) and sizzling chicken fillet with fried shrimp (HK$78 or US$10). Each came with choices of rice, spaghetti, or vegetables and choices of black pepper sauce, garlic sauce or gravy! We also ordered fish fillet, black fungus, and mixed mushroom with rice in soup (HK$45 or US$5.80)! OMG! First, the sizzling mixed grill had 5 kinds of meat - steak, chicken fillet, pork chop, bacon, and sausage. The serving was good for two people. We didn't know better and put in three orders (for three people). One order was with rice and garlic sauce. The other two orders were with spaghetti and black pepper sauce. All the meat was tender, soft, and tasty! In the end, we took almost half of the dishes home. The sizzling chicken fillet with fried shrimp was prepared excellently! The fish fillet, black fungus, and mixed mushroom came in a bowl. It was surprisingly good with no fishy smell! The servers were very attentive, friendly, and polite. I highly recommend this little cafe with big dishes! Definitely, we shall return and try other items on the main menu! BTW: be sure to grab some pineapple buns on your way home! They have a small counter outside the restaurant selling the pastries. The pineapple bun has crispy top and soft! Simply scrumptious!

We had the baked pork chop on rice, the black pepper beef on rice and the baked fish on rice…read more Everything was very good but portions were on the small side but was enough as we were having dinner a couple of hours later. The milk tea was very good. Gave 3 stars as the beef was a bit chewy. Chicken would have been better.

It could be just due to my wife not being a fan of Hong Kong Cafe style food. My wife is sort of a…read moretraditionalist and doesn't like the funky combinations that places like Kam Kee provide. But for me it's different. A Hong Kong cafe is like heaven for a stoner who has the munchies (just to make it clear, I've never been stoned. At least not for a long time!) But I do see the appeal for someone with these cravings. Everything comes with gravy or some type of tomato sauce. They make Coke Cola ice creams floats. French toast squares with ice cream. Funky right? But we ordered: Baked Pork Chop: this was a decent version. I think one more pork chop in the entree would have made it complete. The tomato sauce with the rice was a nice blend. Mixed grill: this was my wife's entree and she didn't like it much. She said it was ok. Flat noodles: that's what it's called in the menu but I know it as Chow Fun. I always like this dish and Kam Kee makes it decent. Service was proficient and friendly. My wife said it's a three star eatery but what takes this place into four category is they put effort into the design or ambience of the cafe whereas many places don't invest in that. It's a nice looking restaurant with decently satisfying comfort food.

Wowwww, a Michelin recommended street food joint?! Ya already know imma come try this out. This is…read morea Korean takeout option run by a friendly group of women (they do have 2 stand-up tables if you want to stand there and eat). OFC I ordered the Kelly Set ($120HKD) so that I could try as many different items as possible in one go. - Chicken Bites (spicy sauce): Fresh fried chicken chunks with some fried rice cake, sweet potato, and gimari. This was good. - Beef kimbap (purple rice): Large sized kimbap, filled with your traditional fillings. This was good too. - Salad: Not the greatest, it's just potato salad and veggies at the bottom. The dressing is lacking and the way they served this salad makes it difficult to mix the salad and enjoy the ingredients all at once. You end up eating just layers upon layers of plain raw cabbage. Overall, a pretty good Korean takeout option! The Kelly Set could easily feed 2 people. (As an aside, just my opinion on them being Michelin recommended... I definitely wasn't blown away by their food here so I honestly don't know why they are Michelin recommended. It just tastes like food from a good Korean restaurant. IDK when I hear "Michelin recommended", I expect realllllyyyy good things, but this was pretty underwhelming and overhyped.)

Kelly's Cape Bop is a colourful and playful takeaway stand in Wan Chai, serving easily packed away…read morefavourites like Kimbap, omelettes, fried chicken, and gimmari. Prices are a tad higher than what you could feasibly get for a weekday lunch, but for these fresh flavors, it's totally worth it, the kimbap is packed beautifully in little containers, with black or white rice, the gimmari (fried seaweed rolls) are crispy on the outside, and perfect with the chill soy sauce - go ahead and dunk those babies. And the fried chicken - among the freshest and juiciest fried chicken I've had : minimal batter, beautifully burnished red-gold exterior, served with fried tteokbokki and gimmari, and with sauce on the side. A beautiful and easy workday lunch.

My son says this is the best meal in Hong Kong…read more Dai Pai Dong...this is one of the last ones remaining in Hong Kong. That wok hei (the breath of the wok) is what makes each of these dishes stand out. I was so impressed with how fast the food came to the table. Here is what we ordered based on what seems to be their most popular: - Typhoon Shelter Shrimp (get this) - Beef & Potatoes (my fave) - Razor Clams in black bean (my son's fave) - Ong Choy with Shrimp Paste (Amazing) It's not just beef and potatoes, it's smoky, slightly charred, uniquely flavored. And the Typhoon Shelter Shrimps were so meaty and insanely delicious with all the garlic bits. Very packed even for a Monday evening but there are plenty of seating at different sections of the entire place. There is A/C. I see lots of people ordering beer as well. It really doesn't get any better than this.

There wasn't any line up on a weekday night although there were a couple people waiting for take…read moreout. Have to order through their app. Famous beef cubes with potato. Came out pretry fast. Not the hottest given the fact the chefs use kerosene to cook. Pretty good flavoring on it. Beef cubes were tender. It's good but extremely expensive. Typhoon Shelter eggplant. First time ever seeing this type of dish. Very unique. Came out very hot. The typhoon shelter seasoning did not coat each eggplant. It was more like the eggplant sat on top of the seasoning. This dish came way too late. We were already almost finished our beef. We chased the servers twice and both times neither went to go check. They just said it's coming soon. They've lost the charm of a dai pai dong after they got famous. They have way too many servers that stand around and not look out for customers who waive them down. They charge you for bringing outside food/drinks. Apparently they were celebrating their 79th anniversary and handed out phoenix rolls. However, not everyone got one. You only get one if you ask..

Very traditional Cantonese cuisine and ordering Stuffed Crab Claws, Mixed Sautéed pork Belly with…read moreTaros, sautéed vegetables n squids ... Tasty n delicious mixed with steamed rices!! It's a lot better tasty than Chinese area in California n New York City area... better Wok skills n mixed sauces!!! Stable services were held on proper n efficient... Designed as a traditional two floors with all the big or small rounds tables...

This is an old time restaurant, the original one started in 1954 in Causeway Bay. It was located…read moreright across from St. Pau's Convent School. I remember our family would go there for our Sunday dinner (in the 70's - 80's), their signature dishes includes: Fresh Crab Meat with Straw Mushrooms, Double Boiled Chicken with Fish Maw Soup, Fried Fresh Fillets etc. Fast forward to 2019!! The original restaurants are all but gone, the location was redeveloped into a hotel. Currently there are a handful of Fung Shing Restaurants, all under different managements. We have been back to this and the one in North Point on many occations, they still make most of the old fashioned dishes, and also dim sum for lunch time. Most of the dim sum items are to standard, I would say better than the larger chain restaurants, as they're are more specialized items, meaning they are made in house rather than supplied by outside food manufacturers. If you do try their dinner, order their Fried Crispy Skin Chicken!! Order whole if you can, its better then half, as its more juicy!

Is a more affordable option in the area. Taste pretty good. Feels very local…read more Unpopular dish that I personally like, ox tongue pasta. Good thickness of the tongue and it's pretty cheap compare to some dishes Also love their lunch sets. Good value because you get to have soup, entree and a drink.

This is where you go after you party in LKF…read more Open 24/7, making fantastic and affordable food faster than I could ever imagine, Tsui Wah may be the most pleasant surprise I've had in Hong Kong. No booze here - walk one block if you haven't had enough of that. They do make a fantastic HK milk tea, though. A thick Malaysian Curry is full of chunky beef, and I love the soft tendon. A casserole of fried pork chop with tomato sauce and cheese is like chicken parm for Asians. And the Asians did it better. The Hainan Chicken is great, though they don't make the garlic rice. Now for the best food in Hong Kong: Bread with condensed milk and butter. It tastes like it sounds, and it sounds pretty whatever, but it's indescribably delicious. Less $50 USD to feed three hungry people, and the food comes out instantly. There's less than ten minutes between ordering and arrival, and each dish is awesome. If I'd known the HK diner food was this good, I could have skipped all the Michelins.

This is my go-to restaurant when I'm in Hunghom and at a lost on what to eat…read more We usually come here for either their lunch or afternoon tea sets. Drink, soup, and dish of your choice. Tasty, cheap. What more can I ask for?

Whenever I'm around Hung Hom, I usually skip eating in Whampoa and head on over to Ah Tak Kitchen…read more Prices are moderately competitive for the size of the dishes. It's like Cafe de Coral pre-2005 when their dishes were much bigger to accommodate the proletariat class of Hong Kong. Anyway, I digress. The ambiance is akin to a homey Chinese restaurant, casual yet modern. The menus are offered in Chinese and English. There are some staple Hong Kong dishes such as sweet and sour pork, Western-influenced dishes that include mixed grill and tomato spaghetti, and also Indonesian cuisine with satay beef and pork. Like any good Chinese restaurant, they offer unlimited hot water and tea refills. The drinks are nothing to write home about so I suggest spending your money on food rather than drinks. They also have daily set menus for those craving something they haven't tasted before. I for one prefer the fried noodle dishes as they don't skimp on the ingredients here and it really comes out piping hot and full of flavor. If you find yourself in the Hung Hom area, definitely hit up this feel-at-home joint that serves great Chinese food at a price that can't be beat. Watch out for yum cha hour though, as with typical Chinese restaurants, it gets packed during this time.