We discovered this place by accident when we decided to take the back street. I was excited to find a new restaurant to try so walked in immediately.
The menu offer a variety of noodles and rice dishes, like pork chop rice, seafood carbonara spaghetti, beef ho fan with shrimp paste, udon pot with beef, garlic steak rice, pepper chicken rice... a fancier, fusion version of the one plate lunch/dinner of carb and protein. They also have some snack bites for $25-40, like chicken wings, spring roll, cheese tofu, samosa and soft shell crab.
When the dishes come, the waiter brought us a dish we did not order. As we ordered by alphabet I think he mis-heard. The waiter wanted to argue about it, but a woman, who I presume to be the owner, stepped in quickly to apologize and make us other dish. We really appreciate her attitude.
We got the eel and cheese rice in stone pot, which my dad loved so much I gave up my refill to him, lol. The beef ho fan in shrimp paste is okay, lacking in wok chi and not shrimpy enough. The snacks are not bad either. It's a small restaurant but nice service and more cozy and cleaner than the other restaurants nearby. Glad to find this place and has become one of my fave restaurants in the village.
They don't have a printed menu, lunch and dinner menus are updated daily and posted on their facebook page: https://www.facebook.com/%E6%B7%B1%E4%BA%95%E5%B7%A7%E7%85%91%E6%84%8F-441696289529332/ read more