Had walked by earlier in the day so it was an easy choice at dinner time when we walked by. The…read morefood was delicious and made to order. We had the dumplings pan fried and they were delicious. We also had the the beef shank with noodles in soup. The broth was amazing and the meat melted in your mouth. Service was attentive and fast. Highly recommend

Traditional an authentic Beijing style food in HK. Try the sesame cold noodles or their deadly…read morespecial dumplings. Very inexpensive and simple food but tasty and classic. Come back everything I come to HK.

We love this place. It's a little pricey but the food quality is excellent. Service was great…read more Beautiful classy restaurant. Perhaps this is how the price is based on.

You might be wondering why a bowl of noodles is so cheap, especially at the Peak. It's because a…read morebowl of noodles is made for ants here, and is 2-3x smaller than a normal bowl. There's only about 4 wonton in their signature dish. That being said, their noodles are quite good. However, treat every dish like a snack, not a meal.

This Crystal Jade is fast, clean and service is surprisingly warm. Had dinner here twice in two…read moredays! Edit: I changed my initial rating of 4 stars to 5 stars. Five stars! One for each of the things that do it for me: Service, ambience, food, price and "Will I come back?" Edit: Was Shanghai Hairy Crab Special! So tried the Crab Roe Xiao Long Bao, Shanghai Rice Noodles with Crab Roe, Glutinous Balls with Crab Roe in a light broth. All fantastic. All worth the price. I had: Double boiled chicken soup with lamian. Soup is incredible, rich but not overpowering. Savoury and subtle. This is my favourite. Paired with a bowl of plain lamian, pour the soup over the noodles and swoon. Fried pork rib (actually a pork chop) with lamian. The noodles come in a bowl of savoury clear broth. This is so good by itself. The pork rib is deep fried and over cooked, so, meh. Xiao long bao (XLB). Each order comes in a bamboo steamer. The 4 little dumplings are perfect, the skin is delicate encapsulating a spoonful of tasty gravy and minced pork. Be careful picking each dumpling up! You don't want to accidentally break it, spilling and wasting all the juicy goodness. You also want to let it cool a bit first before biting into it. Pan fried pao. Three pork paos are lightly pan fried, giving the bottom of each pao a crispy crunchy base. So moreish! Pork jelly. Delicately pulled pork is set in a jelly and cut into cubes, served chilled. I dip each cube in a light vinegar before eating, so refreshing and light! Yum. Gyoza. Really juicy gyoza. Nuff said. Steamed pao. I tried the vegetarian version. Fluffy and light with some chopped vegetables wrapped inside. I should have just ordered the pork pao. The service staff were attentive and kept the hot tea refilled. I like that! The price of noodles are about HK$60 to $100. XLB and other baos are about HK$40 to $50. I may have found a new XLB favourite. Might even be better than Din Tai Fung. Will need to compare!

This Is one of our favorite places for Soup Dumplings and La Mian noodles when we visit Hong Kong…read more The food is always good here and the service fast and efficient. If you arrive early enough, you can get a table close to the window with a nice view of the harbor. Highly recommended.

This is definitely not a traditional dim sum spot. They have modified many of the traditional…read moredishes, and some unnecessarily. The best thing I had here was probably the roasted goose. The roasted pigeon was too salty. The tripe was braised in a soy instead of the lovely orange sauce. The ha gao was just okay. The selection wasn't that great either. Everything about this restaurant is just okay.

Stunning views of the city along with delicious food. The seafood was top notch, especially the…read moreking crab. Ambiance for the place was very legit. Nice plans to eat and see the sights of the city. Service was also kind...worth going to if you're visiting Hong Kong

This branch in the Popcorn mall is closed but we headed to the close-by Po Lam's MCP Central store…read morefor lunch instead. The location of the Po Lam store is on the ground level, phase 2, next to the movie theatre. I haven't had their dimsum in 4 years and it was just as good as I remembered them to be. Affordable, lots of variety and just simply delicious. Every time I'm back in Hong Kong, I have to eat here.

Serving up dimsum all day, feels like eating at an old school HK dimsum place minus the cart…read morepushing (as in no pushcarts). Ambience not the cleanest: a hole-in-wall, re-wash all your dishes place. But great dimsum that's pretty cheap - hence they are known as the most affordable Michelin Star restaurant in the world, with 1 star for good quality tasting food for price range. This location is just one of their many Tim Ho Wan branches so if this location is too far for you, there's several other branches in HK and even elsewhere in the world (e.g. NYC). Take out is an option- especially if you have children you don't want touching all the less clean surface areas. They do have high chairs and they don't exempt tea charge for toddlers. As for the dishes, our favorites were the Baked Bun with BBQ Pork and Steamed Egg Cake, which they are known for and indeed taste delicious. Hubby liked their Pan Fried Turnip Cake. We also liked the Glutinous Rice Dumpling which was 1 huge leaf wrapped steamed rice with meat (law mae gae). The Steamed Rice with Chicken Feet and Spareribs was another tasty dish. The Steamed Pork Dumpling with Shrimp (har gow) and Deep Fried Dumplings filled with Pork (ham sui gwok) were OK but was smaller than usual and didn't stand out. The Vermicelli with Beef Roll is one to avoid since the beef in it was too chewy. Overall, great tasting dishes! If looking for elevator to take you down to the lowest level of the mall where they are located, find the elevator on the 2nd floor next to Manning Kids.

Very traditional Cantonese cuisine and ordering Stuffed Crab Claws, Mixed Sautéed pork Belly with…read moreTaros, sautéed vegetables n squids ... Tasty n delicious mixed with steamed rices!! It's a lot better tasty than Chinese area in California n New York City area... better Wok skills n mixed sauces!!! Stable services were held on proper n efficient... Designed as a traditional two floors with all the big or small rounds tables...

This is an old time restaurant, the original one started in 1954 in Causeway Bay. It was located…read moreright across from St. Pau's Convent School. I remember our family would go there for our Sunday dinner (in the 70's - 80's), their signature dishes includes: Fresh Crab Meat with Straw Mushrooms, Double Boiled Chicken with Fish Maw Soup, Fried Fresh Fillets etc. Fast forward to 2019!! The original restaurants are all but gone, the location was redeveloped into a hotel. Currently there are a handful of Fung Shing Restaurants, all under different managements. We have been back to this and the one in North Point on many occations, they still make most of the old fashioned dishes, and also dim sum for lunch time. Most of the dim sum items are to standard, I would say better than the larger chain restaurants, as they're are more specialized items, meaning they are made in house rather than supplied by outside food manufacturers. If you do try their dinner, order their Fried Crispy Skin Chicken!! Order whole if you can, its better then half, as its more juicy!

We were staying nearby and decided to try both lunch and dinner…read more We opted for the a la carte menu as we wanted to try specific dishes and for us, it was the best choice. Dishes listed and ranked by best to least: 1. Dim Sum Trio (Steamed Pork Dumpling with Lobster, Steamed Fresh Shrimp Dumpling with Bamboo Shoot, Steamed Fresh Shrimp Dumpling with Asparagus and Scallop): Classis dumpings cooked perfectly and made with high quality ingredients. It's a must order. 2. Deep-fried Fresh Crab Claw Stuffed with Minced Shrimp: Crispy, crunchy and big chunky shrimp inside. Also delicious! 3. Signature Barbecue Combination- Honey-glazed Barbecued Pork and Roasted Pork Belly: The classic dish of Hong Kong. Not quite as good as places like Mott 32 but very good. 4. Deep-fried Shrimp Toast with Salted Egg Yolk: it's a classic dish and done well. A single big shrimp is used instead of minced parts 5. Deep-fried Glutinous Dumplings with Pork, Shrimp and Carrot Juice: The insides were delicious but the dumpling was only warm and not as crisp as it should be. 6. Shanghai-style Pork Soup Dumplings: good but not special. 7. Simmered Seasonal Vegetables and Mushrooms in Fish Broth: also good but not special. Overall it was a great experience and we only tried a fraction of the menu. We'll be back for more!

One-Michelin-starred dim sum! Couldn't miss the opportunity to check it out during our visit to…read moreHong Kong. This is just sit-down, made-to-order dim sum, rather than traditional cart-style. They have a couple of set menus, although we just did a la carte so we could get exactly what we wanted. We had a large party so were able to split and try quite a few dishes luckily! I don't think anything really wowed me, but each dish was pretty consistently good and the overall cost at the end wasn't bad. To be honest, I'm not sure what makes it stand out so much to get a Michelin star, but I still think it's a great place for a large group meal if you're looking for something with a less casual vibe. This was definitely the most elevated ambiance out of all the dim sum I've had just based on the interior design and how spaced out the tables were. I don't think service was as attentive as a lot of other Michelin-starred restaurants, but I think that's just how dim sum is, and I'm honestly not a huge fan of the overly attentive service at a lot of nice restaurants anyways. Overall, amazing value for a one Michelin star dining experience. Good dim sum at decent prices, and suitable for large groups.

I've eaten here twice now. The congee is a four for the half. The cheungfunis a 4. The prices are…read morea five. The seating (stools) is a 2 so the place is about a 4 for me. By the way, I had two bowls of the congee this morning. It was good and I was hungry.