Hands down, this spices and seasoning used in these noodles are the most unique I've ever had in…read moreHong Kong. Being Shaanxi cuisine, the flavors are very different than the local, Cantonese ones. I've had a variety of their signature biang biang noodles, such as spare ribs, beef and leek dumplings, and lamb dumplings. I would definitely go with one of the dumplings. Both were very flavorful and juicy on the inside. Although the thick, flat noodles are hard to share because it's one long piece, I love the texture of them. I think they're the perfect amount of chewy and compliment the spices perfectly. Aside from the signature biang biang noodles, I've had their cold noodles with sesame sauce. This is also a favorite of mine at Yau Yuen Siu Tsui. The noodles are thinner, but still have an amazing texture to them. They're not soft and soggy, very chewy. The sauce also hits just the right amount of spice. Their appetizers are also very unique. We've had their grass jelly with peanut sauce and shredded lotus roots. The grass jelly had a wasabi element to it where the spice goes up your nose so I wasn't that big of a fan. The shredded lotus roots were fantastic though! They were cooked perfectly so that there's still a crunchy to them but not too hard. Although small, this place still get really crowded and so the service can be kind of slow but I enjoy it because that means you don't have to rush through the meal. The only thing that might give Yau Yuen Siu Tsui a ding on points is their location. It's not particularly convenient to get to.

I was taken here on recommendation of a friend and definitely a great new discovery. They serve…read moreShaanxi food, so it wasn't something I would commonly find in Hong Kong. They have a wide variety of appetizers and entrees. For appetizer, we had a noodle with chicken and cucumbers. Then for the entree, I was recommended to get the biang biang noodles, which are thicker and wider noodles compared to many other types of Chinese noodles. I got it with dumplings. The dumplings and noodles don't come in a soup, but it does have some spicy chili to go with it that tastes really good. I like the unique flavor and noodle texture. They have very nice decorations in there as well. From what I hear, they were previously at a smaller spot and relocated here. Glad they moved to this bigger spot so more people could dine in. Highly recommend this place!

Super popular wonton noodle chain in Hong Kong, Michelin-recognized. Each dish seemed to be…read morereliable and good, but not stellar. 柱侯牛腩麵 Beef Brisket Noodles 世家雲吞麵 Signature Wonton Noodles 鮮蝦淨水餃 Shrimp & Pork Dumplings 蜆芥鯪魚球 Dace Fishball 上湯杞子浸時蔬 Vegetable with Goji Berries in Broth I thought we ordered the classic Hong Kong little curry fishballs, but we didn't: the Dace fishball we ordered were big fishballs coated in rice noodle fragments and deepfried. The fish weren't so pulverized into a homogenous paste, so you could instantly see they were made with real fish. But what really threw me for a loop was the dip/sauce it was served with: appeared to be fermented clam or oyster sauce? And I don't mean regular oyster sauce this was quite salty, umami, fermented for sure. Seating is comfortable and the decor is fine, but designed for small parties/groups.

Came for a late night quick dinner. Great bowl of noodles and won ton but if your hungry at least…read moreorder the large size. Savory clear broth with crunchy wontons and al dente thin wonton noodles. Max's knows their noodles and wonton. For a twist try the dumplings which are big and give the wontons a run for the money. They have several locations in Hong Kong. Small restaurant but turnaround is fast. Service is quick and attentive. They speak English so no problems here.

Hong Kong Cafes with a noodle focus almost always end up being my preferred places to chow down…read more Chui Hing (潮興魚蛋粉) is combines no nonsense service with killer food, along with affordable pricing and 24 hour availability to boot. The pretense is non-existent and locals (including myself!) seem to love it here. So like many noodle spots in HK, this place is fairly small. No big tables for 5+ but quite a few small'ish round tables that are good for solo eats or the invaluable food companion. The aroma coming from the semi-open kitchen should be enough inspiration for folks to know what they want upon arrival, but just in case they have the menus outlined along the wall. An easy way to start? Try a wonton and beef brisket with your choice of noodles. The wontons are somewhat pillowy in texture and full of flavor while the beef brisket is braised well while maintaining a perfectly chewy bite. The noodle variety is good, with egg / rice noodles winning over the crowd though I feel the e-fu noodles take the cake. Lastly, do not sleep on the beef tendon. It's practically butter when done right. Chui Hing does fancy itself as a HK style cafe, so other dishes like congee, fried fish skin, fried rice, may appear on the menu, focus on what to stack in your bowl instead. The staff is really helpful and welcoming.

Pretty good wonton noodle soup and milk tea. They're open 24/7 and very close to many local hotels…read more I only got takeout, but noticed great air conditioning inside. The prices are also very reasonable. I bought beef ball and wonton, wonton noodle soup. I didn't ask to have the noodles separate, but they still retained a good amount of chew by the time I got back up top the hotel. You can pay a little extra anywhere to ask them pack separate. The wontons are ok, beef balls are good, noodles are good, soup okay. The milk tea wasn't very strong but has a nice authentic back flavor. Everything was ready in under 5 minutes. Very good for takeout!

I loved the PFBs here.. Super juicy with a perfect crust and thin skinned top…read more PFB's are one of my favorite delicacies that I seek out wherever good ones can be found. Located in busy Lai Chi Kok just a block or two from the touristy Ladies Market is this Michelin 2025 acclaimed PFB joint right on Fa Yuen Street a block or two down from Nathan Road. They have shops in other locations in HK and Kowloon too. Step up off the busy sidewalk and peruse the menu before ordering at the counter inside. Lots of different choices but I chose the standard "signature " PFBs. Within a couple of minutes, you'll have your order. Pro Tip: Your order is pulled straight from the pan - SUPER HOT, so I'd wait 1-3 minutes before initiating consumption! For me, PFBs are a multi layered treat, so let's review the PFBs here from the top down: Top- surprisingly delicate and easy to bite off before you can suck in the tasty soup pork broth inside. Filling: Lots of flavorful rich pork - super tender, a smidge umami and meaty. Bottom Crust - perfectly crisp moderate brown on the bottom for a perfect delicate crunch, and a nice subtly chewy interior just above. Overall Perfect in my book. Not greasy like some other places. Set your expectations to moderate and you'll do just fine here! Verdict: Highly Recommend!!! The PFBs here are absolutely superb.

I absolutely love their pan fried black truffle soup dumplings; I get them nearly every day I'm in…read moreHong Kong. However, they are made in large batches at a time and the quality of the dumpling can vary depending on how fresh it is. If you have to wait for a new batch to be made, rejoice because your dumpling will be amazing and extremely juicy. If your dumpling comes immediately after you order and looks slightly collapsed then it may not be as crispy and will not have as much soup in it. Either will require patience and caution to eat because the juice will always be very hot.

Arrived early in HK and our room at the W wasn't ready so we went walking around the Elements mall…read more I forget what restaurant this used to be as it's been a while since we've last stayed around here. Browsed the menu and decided to give it a try. Luckily, we were seated within minutes on Sunday. We ended up ordering a few dishes and all were good. Wished I had ordered some xiao long baos but I was really craving the fried pork chops and the chow lian goh. The pork chop was fried to a golden brown and loved the slight curry flavoring they add to it. Only dish I didn't really care for was the chopped veggie with tofu skin dish. It had a weird taste to me but then again it could've just been the lack of sleep I had on the plane ride from Male. Would head back to try some of their other items.

Three words. Fried pork buns. Yummmm…read more These buns come out fresh on a frying pan. Be careful of the hot liquid that oozes out when you sink your teeth into these buns. I like to support my buns with a spoon when eating :) There's also this dessert combo that includes two puddings of your choice as well as two sets of sweet rice cakes/mochi desserts. I highly recommend this combo as a palate cleanser. They offer free hot tea but also serve a variety of cold drinks as well. I ordered the fruit tea and loved it.

Located at Time Square; Hong Kong's busy retail and foodie mecca, Lei Garden has been a offering…read moreCantonese Cuisine for over a decade. Food here can be described as traditional Cantonese with an added flare of updated interpretations, there are a few dishes the restaurant are famous for e.g. Crispy Skinned Chicken marinated in Supreme Soy Sauce, Seasonal Double Boiled Soup, Roast Pork Belly with Cracklings etc. On this latest occasion, I tried a few more common dishes, and what stands out the most are: Beef Brisket, Tendon & Potatoes in Curry Sauce, Braised Goose Web with Shiitake Mushrooms & Tofu Skin. Love the curry sauce as it goes perfectly with plain steamed rice, even the potatoes were done well in absorbing the curry. If you like Morning Glory, they do a very good job with the seasoning and I usually request the Chef to add extra Thai Chilli to kick it up a few notches! Service has always been attentive, but I also noticed the high turn over rate as the familiar faces from the last few years are not to be found, parking can be redeemed, just notify the server at end of your meal!

Hong Kong is the best place in the World to splurge on dim sum, as the top prices that you are…read morepaying will usually reward you with unparalleled quality and sophistication that cannot be found outside of Asia (well, maybe except in Toronto or Vancouver.) Depending on what you order, be prepared to spend the equivalent of about USD30 or more per person. What sets Lei Garden apart from the rest of all the dim sum restaurants is not just the deliciousness of their food, but their refinedness and creativity. Shredded Yam Egg Rolls: That's exactly where their creativity and sophistication come in. The filling tasted like a puree of yam mixed with minced pork and was almost heavenly. These are hands down the best egg rolls that I've ever had! Honey BBQ Spare Ribs: This is one of their specialties and I highly recommend that you order this dish. The meat was so tender that they fell off the bones. The honey BBQ flavor was so delicious that I needed to borrow a phrase from KFC that "it's finger licking good!" (Yes, forget about the chopsticks and eat with your fingers!) Fried Chicken Wings: The skin was perfectly crispy and the inside was moist and juicy. This is another dish that requires you to eat with your fingers and lick them to completely enjoy the experience. Har Gow: Thin, translucent, and slightly chewy skins were graced with a shrimp filling that was bouncy in texture and rich in natural flavor. Bean Curb Rolls in Broth: The fish broth was richly flavored, and not only did it make the bean curb rolls more enjoyable, it was so tasty that we finished every drop of the broth, treating it just like a soup dish. Rice Wrapped in Lotus Leaf: Tasty and not overly oily (Yes!) fried rice was generously mixed with Chinese sausage, minced pork, salty egg yolk, among many other goodies. It was wrapped in a lotus leaf and steamed to perfection that the aroma of lotus filled the air and stimulated the palate. This is another one of their specialties that I highly recommend. Siu Mai: They were tiny but were packed with a concentrated richness that was enhanced by the flavors of black mushrooms. Small, bite size, refined, and delicate - They were exactly what dim sum should be like! Beef Balls: Quality speaks here. There was not even a hint of soda powder or tenderizer. Again, the serving size was tiny but the flavor was supreme. And that perfectly matches the city where the value of food is generally not measured by its size, but by its quality.

Been to this restaurant a few times and never disappointing with their food. I'm a big fan of…read morefried squid and order this dish everywhere. They don't have the best I've had in HK but it's still very yummy. Their crispy deep fried tofu (bean curd) is amazing, crispy shell on the outside and very soft tofu inside. Their spicy garlicky crab dish (like the one at the famous under the bridge place in Causeway bay) is good. Also loved the tenderness and flavor of the sauteed beef. This place opened last year I believe so it's got a nice clean modern feel to it.

Non MSG is a lovely factor for my continous visit of this kitchen in my neighborhood. Flavors are…read morealways consistent and does not dissapoint.

I've walked by this local congee restaurant many times on my way to the market and decided to stop…read morein this one morning and I'm glad I did. They have a wide variety of congee, everything from the traditional to seafood heavy versions. Aside from congee, they also serve turnip cakes, steamed rice rolls, stir fried noodles and soy milk. They have combos that you can order too! The thousand year old egg and pork that I ate had an interesting twist. Instead of just using regular pork meat, the meat was more of a peppered ham. It was a nice change of pace. Also, the steamed rice roll with BBQ that I had was smooth, fresh and tasty. Lastly, this meal was very affordable. My bowl of congee was only $17 and the steamed rice roll was $14. The combos ranged from $23-$30.

A good local spot to get porridge. They have breakfast combos in the mid-$20 range. I've tried…read moretheir seafood porridge and minced beef, as well as their turnip cake, vegetarian and plain rice rolls. -Porridge - Their porridges are fine and have the necessary ingredients. There is no fluff to them and they give you the standard. -Steamed turnip cake - I really like this, because it feels very home-made. Unlike ones in dim sum restaurants that are in rectangles and generally pan-fried, these are steamed in a pan and they cut out a piece for you. A VERY LARGE piece. But definitely yummy! -Vegetarian steamed rice roll - You can add the amount of soy sauce you want and their rice roll was good as well. -Plain rice rolls - You can add your own sauces, such as peanut sauce, hot sauce, and hoisin sauce along with sesame. I really like this because you can get the mix of flavors you like (for me it's everything on it) and they give you a really substantial amount. Felt like I couldn't eat it all along with my porridge. Good place to go when you are in the area for a standard Hong Kong breakfast/lunch. It doesn't seem to get overly crowded, but you do generally share tables with others here.