Came here for brunch as it was near our hotel…read more We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha.

Sure it's a mini chain and looks like a fast food storefront but OMG, the food is amazing! The…read morefried tofu skin shrimp roots were crispy, light and delicious, bbq pork buns were gorgeous, soft, slightly sweet and so fresh. The shrimp and vegetable dumplings were incredible. Service is fast and friendly and prices are very reasonable. If I lived in Hong Kong I would be here every day. This is quintessential Hong Kong dim sum for the masses and not to be missed under any circumstances!

This branch in the Popcorn mall is closed but we headed to the close-by Po Lam's MCP Central store…read morefor lunch instead. The location of the Po Lam store is on the ground level, phase 2, next to the movie theatre. I haven't had their dimsum in 4 years and it was just as good as I remembered them to be. Affordable, lots of variety and just simply delicious. Every time I'm back in Hong Kong, I have to eat here.

Serving up dimsum all day, feels like eating at an old school HK dimsum place minus the cart…read morepushing (as in no pushcarts). Ambience not the cleanest: a hole-in-wall, re-wash all your dishes place. But great dimsum that's pretty cheap - hence they are known as the most affordable Michelin Star restaurant in the world, with 1 star for good quality tasting food for price range. This location is just one of their many Tim Ho Wan branches so if this location is too far for you, there's several other branches in HK and even elsewhere in the world (e.g. NYC). Take out is an option- especially if you have children you don't want touching all the less clean surface areas. They do have high chairs and they don't exempt tea charge for toddlers. As for the dishes, our favorites were the Baked Bun with BBQ Pork and Steamed Egg Cake, which they are known for and indeed taste delicious. Hubby liked their Pan Fried Turnip Cake. We also liked the Glutinous Rice Dumpling which was 1 huge leaf wrapped steamed rice with meat (law mae gae). The Steamed Rice with Chicken Feet and Spareribs was another tasty dish. The Steamed Pork Dumpling with Shrimp (har gow) and Deep Fried Dumplings filled with Pork (ham sui gwok) were OK but was smaller than usual and didn't stand out. The Vermicelli with Beef Roll is one to avoid since the beef in it was too chewy. Overall, great tasting dishes! If looking for elevator to take you down to the lowest level of the mall where they are located, find the elevator on the 2nd floor next to Manning Kids.

This place is one floor down from the airport express check in but one floor above where the train…read moreactually leaves. It's very good value as you get the dim sum without he dim sum restaurant experience. And the food is excellent.

DON'T ORDER TEA!…read more Trying this famous dim sum restaurant in Hong Kong to see what the fuzz is about. Mediocre food and standard service, really nothing to write home about. However, they charge tea for anyone over 3 years old even if only 1 person in your group drink tea? My 2 daughters don't drink tea (7 and 11) and they still will charge you for it. I have not heard of any 3-year-old that would drink tea. Also $15 for a bottle of water? Total money grab.

This is a famous Shunde cuisine ( 順德名菜）for Cantonese dishes. Cantonese food is called the best…read morecuisine in Chinese cuisine . Shunde is the best cuisine among all the other types of Cantonese food . Best of the best . That was why we much come here for dinner . I have been to this restaurant a few times over the years . One time we had table of 10 so we could order many different dishes . Tonight we were table of two . We still managed to finish 5 dishes , one bowl of rice and a large beer ! The inside ambience was great . Very classic and authentic. Even on a random Thursday night . It was pretty full . We went in early like 6 pm . So table was easy to get . The restaurant was located on second floor from the street level . You had to walk up three to four stairs .... Steep and 45 degree up . It could be a challenge for seniors and some people. There was a lift next door and could go up to second door and you could enter Fung Shing by the kitchen area ( back door ) . Fung Shing means Golden Phenix . The menu cover is golden and the restaurant has many wall decorations that share the glory and blessing of the Golden Phenix. Menu on the table are all in Chinese . I am sure they have an English menu because I saw Western customers . Food have been amazing . There are a few different Golden Phenix restaurants in Hong Kong but the staff lady told me that they were individually own . This one in North point is the the best and it had won many food awards. Chef's skills is amazing . We ordered the small plate of crispy skin sucking pig . 5/5 $105 HK Steamed minced pork with wild squid . $148 HK . Tasty and the pork was manually chopped and messaged to the desired texture. It was tasty and not salty . 5/5 Garlic stirred fried vegetables $80 for all except $108 for pea sprouts. We had the choy sum for $80 HK . Fresh and delicious. All the vegetables taste more tasty , fresh and sweet in HK . Service was excellent. 5/5 Steamed live grouper ( medium price for $380 HK ) . 2.5 pounds . We have not have a steamed live grouper for years ! It tasted phenomenal. Just cooked and not over cooked . The fish soy sauce is tasty but not over powered the fresh taste of the live fish . Again , their sauces are tasty and not salty . All the food was amazing . We planned to come back and order dishes each time we visited . 5/5 Star restaurant. One of their best dishes is a stuffed with 8 treasures duck ( needed to be pre ordered and it Coates $680 ) I had it once with table of ten ! One dollar in US money equal to $7.8 dollars in Hong Kong money . All dishes look amazing!

The food was pretty good for Cantonese food. It was a good place for a larger family dinner. The…read moreservice is standard. The seating was a little cramped, but we made do.

The food is good but it depends on what you get. The ambiance is NOT romantic or quaint in any way…read more I'd come back but I wouldn't go out of my way for it Food: GET THE ROAST PORK BUN. This is the best roast pork bun I've ever had - hands down. Otherwise, why are you here? It's what got them their Michelin star. I got the ha gow, ha cheurng (rice noodle wrap with shrimp), fried noodles. The waiter said don't bother with their short ribs or radish cake. Price: pennies. For 5 dishes it was 10 USD. Cheap af. Ambiance: it's like eating on the subway train when the floor is wet. Do not go to the bathroom unless it's #1. You've been warned. Bring your own napkins. Service: slam dunk service - all business. In and out in under 20 min. Wham bam thank you ma'am

This chain definitely earned their Michelin Star. It was affordable and delicious. My friends and I…read morecame here and basically ordered their whole menu. I have nothing bad to say about all the items that we had. Each one of us paid about 80 HKD and was able to try 13 different items. The quality of everything was top notch and comparable to bougie dimsum in America where each dish would be $5-$7 USD. The item that stood out to me was the bbq pork bun. The breading was soft, bbq pork was tender and full of flavor and the top was sweet. Overall I thought that the flavors and texture were spot on and made this a wonderful plate. Can't wait for Tim Ho Wan to come to America. Hopefully they retain their pricing as well.

If you are looking for good dim sum, don't go anywhere else. Ya Yue has excellent food at amazing…read moreprices. The service is fast, efficient and courteous. Make sure to order the BBQ pork buns and the deep fried shrimp dumplings. Great find !

Amazing dim sum restaurant in TST. Really well priced and everything we had was fantastic. Steamed…read morebuns were the best we had during our 9 day stay in HK. You really need to check this place out if you are in the area. We both ate lunch for $110 hkd total which is roughly $14 usd.

The restaurant I always go for a big breakfast when I'm HK. Everything has flavor , everything is…read morecooked to perfection , can't go wrong with anything on the menu. Just FYI to newbies , no cold water is served only hot . So being a cold water or order ahead for a bottle. Since there is some spice , I've notice some travelers struggle to order water. Hot tea is given and is all a surcharge at the end. If you don't want tea and hot water say it before hand. Service is quick and to the point. There is air con , and fairly busy. We waited outside for about 3 minutes in line . Very chill to eat and other guest are happy to try. Order won tonight soup, dumplings , pot stickers , rice and beef ... happy man

Not exactly a traditional dim sum tea place, but a great way to feed your dim sum cravings,…read moreespecially when it isn't brunch time. Fast food style setting where food comes out relatively quickly and the selection is good.

My favorite dim sum restaurant in my neighborhood. Chicken abalone puff and steam shrimp dumpling…read moreare the best in town. A great place to bring friends from overseas to have a taste of authentic dim sum!

This is a definite stop every time I'm in Happy Valley. The dim sum is what sets this place apart -…read morefresh ingredients, innovative dishes. Easily accessible by public transportation and friendly service!

This place is known for their fish balls and fish cakes. The fish balls and fish cakes were good…read morebut I think the sliced beef brisket was actually the best. The sliced beef brisket was flavorful and tender. We ordered two bowls of noodles that we customized so we could try a bit of everything. The beef brisket wasn't as tender as I had hoped so I recommend going with the sliced beef brisket. The portion for noodles is on the smaller side so there is definitely room for dessert. I also got their iced lemon tea and it was solid. It pairs well with the noodles.

On Lee is constantly busy and every time I come here there is always a line out the door. They…read moreserve here some of the classic cafe dishes like hk style French toast and milk tea. The specialty here though is the brisket noodles and fish balls. Food: 4 stars Value: 4 stars Recommendations: brisket noodles, fish balls, lemon ice tea The noodles come in a soup or in a dry preparation. I prefer the dry noodles and that is what I typically order here. The noodles are really the star here and are cooked nicely with a nice chewy texture. The brisket here also is really nice. Not sure what the purpose of the piece of lettuce and I could do without that.