Upland Brewing Company is a great stop right off the highway! We sat at the bar and the service was…read moregreat. Sally asked us if we'd ever been there and we had not. She took the time to let us know about the history, the quality of the local-sourced food, her personal recommendations for beer and food. She was exactly what we love about trying a new brewery and sitting at the bar. She let us try a few samples and we found some pretty good brews. These are lighter than our personal preference in craft brews, but they were delicious. The food was amazing. My husband had the burger and I had the Caesar salad. Very good!!!! The overall vibe of the brewery combines elements of history with the pride of keeping things fresh and modern. It's a really nice balance. The brewery is situated right on the river and once the boardwalk and construction is done, it's going to be beautiful!!!! It's still beautiful and the construction didn't affect us at all, but it's an exciting project that Sally told us about. Highly recommend stopping here for some food and drinks. We loved it and heard the brunch is the best around.

Upland Columbus is filled with upscale historical character, offers great craft beer, tasty food…read moreand superb service. The building sits on the banks of Driftwood River (now called East Fork White River) and offers spectacular views of the famous Robert N. Stewart Bridge in Columbus, Indiana. Upland Brewing Company is a local brewery that started in Bloomington, Indiana in 1998. Now, they have a number of popular restaurants/pubs across Indiana. The building, built in 1871, served as the Pump House supplying water to the city of Columbus, Indiana. The Pump House faced financial, water and quality challenges over the years, but was instrumental in industrial growth of the city. The Pump House operated until 1950, when the city moved to well water. The Pump House served a number of businesses and organizations since 1950. Upland opened the pub in 2016. We were greeted and promptly seated in the bar when we entered. Our server/bartender, Jess, was attentive and friendly. Several other servers also engaged with us, as well. One brought me a fascinating pamphlet describing the history of the building because I was curious. We arrived in time to sample their 3:00 - 5:00 pm Happy Hour. (I love a good Happy Hour.) We ordered Dragonfly IPAs, which went down smooth on a hot summer day. We also enjoyed a couple of sliders from the Happy Hour menu. The Bad Elmer's Fav burger was good with lots of bacon but my favorite was the Hoosier Tenderloin. I should note that much of the food is locally sourced. The building has a large dining room, bar, private dining, private event room, and a fabulous patio with river views. The landscaping is gorgeous. Their signature beers are available for purchase to go along with the logo shirt and a few other logo items. I highly recommend a visit. The food and beer are first class. The setting is lovely and service is attentive.

My husband when with family to pick up takeout. The pizza was very good and everyone enjoyed it…read more They were out of their root beer which was a disappointment. We had Hawaiian barbeque and everything pizzas. They were very good. Most felt it was some of the best they had ever had. I enjoyed it, but I've had better in my hometown. It is personal preference. Likely you will enjoy it as much as our family. Sorry, forgot pictures again! BTW the facility is beautiful from the outside!

My boyfriend and I were really looking forward to trying ZwanzigZ Pizza & Brewery, but…read moreunfortunately our experience left a lot to be desired. We dined inside and still ended up with at least three mosquito bites each, plus flies and sweat bees constantly buzzing around. That alone made it hard to relax and enjoy the meal. The woman's restroom stall had no lock, which was uncomfortable. Service was unwelcoming -- not outright rude, but there was no friendliness or warmth. The food didn't help redeem the visit. The garlic bread was simply a hoagie bun with cheese, warmed just enough to melt the cheese, leaving the bread soggy instead of toasted. The pizza tasted as if it had been microwaved, with the cheese having that unappetizing plastic-like texture. Between the bugs indoors, the restroom issue, the lackluster service, and the disappointing food, this will not be a place we return to.

Newer to Columbus, and we were in search for a new watering hole…read more Over the last 1.5 years I have been here 4 times. Here are my thoughts: I absolutely love the vibe and atmosphere. Super chill divey spot and has some really great prices. They also have a focus on the history of the bar which I love. They have hanging mugs for regulars and clearly have a focus on the community. My only criticism is the service. I am a lover of bars, and have worked in the hospitality Industry my whole career, and what I can say is that this place is not welcoming to newcomers. I get it, I've been a regular before, and have had my own regulars at spots as well. If you want to attract new business, you have to lure them in and make an attempt to be friendly. Regardless of this, the beer is cold, that neon keeps glowing night after night, and I'll keep coming back.

So my dad REALLY REALLY wanted to go to Columbus Bar - when he lived there in the late 60s and…read moreearly 70s, this was the place to go for a pork tenderloin sandwich. So when we got to Columbus, we headed here first. It's basically a dive bar with a little restaurant attached, which is super fun. The server was super friendly and helpful - he got us seated and grabbed drinks immediately. My dad obviously knew what he wanted, but the rest of us needed a moment. Go for the fried pickles! They were so good that we didn't even have a chance to take a pic. The breading was super flavorful and crunchy, and if you're a fan, definitely get them. Half of us got the pork tenderloin sandwich, the others got fish and chips. Everything was really good - I liked them both, and they were both accompanied by great French fries. Enjoyable spot for lunch!

What would you think of a Pizzaria in an Outlet Center? Not a chain of course. Come to find there…read moreare two in IN. OUTSTANDING food. Great crust and a hard to beat pizza sauce are just the beginning. My wife had a Greek side salad that scored even more points. Paired with her cheese pizza. I had pepperoni and sausage. The only negative marks I could even add were Pepsi products. There fresh brewed tea more than made up for that. Now we can debate what is and isn't on a Hawaiian Pizza. For me, pineapple and Canadian bacon are the only way to go. They added onions and used chopped ham to the pineapple...otherwise, everything was perfect! The hostess and chef came out to make certain everything was great. It was! GYSOT! Today!

First time here and the service was good. The pizza, we had the Smokehouse, was absolutely…read morefantastic. The place is mellow and has a full bar. Good music. All and all, we will be back.

Food was good. Wife really enjoyed The Honest Bean ($15.99) saying it was one of the better black…read morebean burgers she has had and thought the fries were just ok. The bourbon salmon ($24.99) was fine, just a little dry. I liked the flavor of the mashed potatoes, but they were only luke warm. I substituted roasted carrots for the collard greens, but got charged 0.99 for it apparently. Service was fine. We arrived a bit early for our reservation and they said we would have to wait a bit, but then we were seated within a minute. Server was attentive to our table. She did notice after she brought my wife's wine to the table that it was incorrect. She left it and promptly got the correct one. Ambiance was fine. It's a large venue and the outdoor campus is pretty cool. We were seated in a booth. The booth itself seemed a tad worn. They also have a lot of glass on the west wall, which allowed the sun to shine in, but also made it a tad blinding when turning that direction. Overall, it was good, but not amazing. It is conveniently located to the music venue that is just a bit south of it across the highway.

Beautiful setting, especially if the weather is nice, which it was when we went the first weekend…read moreof October upon the recommendation of a friend. We couldn't get a dinner reservation (busy Friday night), so we ordered drinks and food from the outdoor digital Terrace Menu. Cocktails and beer had big city prices: a seasonal 20 oz beer was a whopping $12.49 and a classic old fashioned was $13.99. Food prices were reasonable, but you get what you pay for: smash burgers were small, cooked until dry (med well with no way to specify preferred doneness when ordering), and $5 was a lot to pay for about 14 fries! We sat at a picnic table to eat, then moved to "amphitheatre" seating to listen to the music, which was provided by a typical small-venue band. Little kids were having a great time running around and dancing, but not many adults came to sit in that area. There's no dance floor space, which was disappointing. We enjoyed a walk around the pretty fall-decorated grounds at dusk, then stopped in the bottle shop, where we purchased cinnamon vodka. Since we hadn't done a tasting (which range in price from $25-$70/person), we didn't buy bourbon or whiskey. Overall, it was a pleasant experience, but because of the high prices and lackluster food on the Terrace and mediocre reviews of the restaurant, I'd say once was enough.

My husband & I go to The Rails about once a week. I always get a grilled chicken with bbq on the…read moreside and baked potato and veggie. The grilled chicken is always tender. Everything is wonderful. My husband loves the smothered chicken breast. Oh, bring a sweater, it is always chilly. I think there is 8 or 9 TV's on the walls. We love going there. The service has always been pretty good. Prices are reasonable.

Took an employee here for lunch since she's worked in the area for 2 years and she has never been…read more She ordered the salad and liked it. I had the mushroom Swiss burger with fries. It was good, not the best burger I have ever had, but I would order it again. Our server was spot on and attentive.

I had the best smoky turkey Reuben! House Smoked turkey, Swiss, sauerkraut, bacon, Alabama white…read moresauce. Hot fries! Cranberita! Perfect. Service was good!

First visit to the Shale Creek Brewery. Thought we should…read moretry some craft beers, so a flight was ordered - 5 beers - No Name Porter, Legend of Nessie, Creekside Cream Ale, Downtown Cocoa Brown, Creek Hoppin Wheat. All were original and good, but the Legend was my personal favorite. Finished up with a pint of Without a Paddle IPA. An excellent brew if you enjoy the hops. Food selections for tonight were the Chicken Tenders and Pulled pork. Both dishes prepared to perfection and tasted delicious. I highly recommend Shale Creek, and we'll definitely come back.

My husband and I traveled to Nashville, Indiana, and this restaurant came highly recommended. After…read moreour visit, we completely understand why! Everyone working there was incredibly friendly, welcoming, and helpful. You could genuinely tell they enjoyed their jobs, and that made the whole experience even better. Lucas S. took great care of us and gave us excellent beer and food recommendations--everything he suggested was perfect! It also happened to be my husband's birthday that day, and we had such a wonderful time celebrating there. Great food, great service, and genuinely kind people. We're so glad this place was recommended to us and would absolutely return!

Flight of beer, at the bar. Six foot espresso blond, Six…read morefoot strawberry blond, put a fork in it "pumpkin", Santa Quaff, there were no beers we did not like. Bar tended was friendly, and we had a friendly conversation with them and some others at the bar. The Put a fork in it is among the best pumpkin ales we have ever had. They sell individual mix and match bottles here in 4 or 6 packs. Next time we will try the food since it gets great reviews.

This is my second Big Wood location to visit, and overall a good experience. It's tucked away from…read morethe main drag and sits overlooking the golf course (the big, main room and connected outdoor patio both have a great view!) - but this area at least is open to the public. I was worried when we couldn't make any reservations, but we got right in - nobody was waiting, they weren't busy, but they did seem to be scrambling to find a server for us, which I thought was a little odd. After a weird start, the rest of the visit was fantastic - service was great, food was excellent, and we had a lovely time on a date night. Restrooms are on the first floor (an older review says the women's is downstairs in a creepy hallway, but this must have been renovated) and are single-occupancy and unisex, which is an interesting experience depending on who has visited before you -- this was probably the low point of the experience, that restroom could use some upkeep. Not just an unpleasant previous visitor, but structurally. For such a nice place, that part was sketchy. Definitely will be coming back overall.

Was t impressed but we did show up a little late , the street tacos was overpowered by what lime…read morethey are very watery I dripped sauce all on my shirt it just leaked all over before I even picked it up, the chili was the same way it was like they tried to hide the taste of the meat with over seasoning, my drink was served 2x with brown colored limes which was just not what I wanted to see in my drink, the pizza was so so but it was the highlight to the dinner. Late night just isn't the right time to go in and sit and eat...