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    Zuma

    3.6 (905 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 11:30 am - 3:00 pm, 5:30 PM - 11:30 PM

    Zuma Photos

    Business Info

    ZUMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Good for kids

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    Recommended Reviews - Zuma

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    Reviews With Photos

    Nina S.

    Zuma never disappoints. We absolutely love the sushi, and the hand rolls were incredible especially the spicy tuna and salmon avocado. Every single bite was packed with flavor. The ribeye steak was cooked perfectly and just as delicious, and we also really enjoyed the corn and cauliflower both were standouts. Such a great dining experience all around, we'll definitely be back! Also, if you are deciding for dessert get the cheesecake!!!

    Aj L.

    This place definitely gives 10/10 ambience it's just so breathtaking!!!! Every corner is just so beautiful they also have upstairs dining with a live DJ. The bathroom is so beautiful The service is also amazing! Our waiter was just so informative, very kind and supper attentive! The food was SOSO the plates come out as they are made so everyone was eating at different times. We also were told that they are ment to be shared, but they serve small portions. The drinks are not strong at all! Also they tired to include 2 infants to the party/bill lol ( no high chair, no stroller. Just a infant sitting on moms lap) Overall we did have an amazing time!

    Angela P.

    So far this is first spot that I saw that allows people to choose 3 appetizers, 1 entree , and 1 dessert for their restaurant week menu. At first, I thought there was a mistake, where it's total you get 3 item, but no. You start with 3 appetizers. (I actually had to ask the waiter again after he informed us.) Big Win because I always want to try everything and they had quite a large selection of appetizers to choose from! We ordered: Appetizers: Sliced seabass sashimi (yuzu, truffle and salmon roe) Yellowtail sashimi (green chili relish, ponzu and pickled garlic) Salmon tartare (ikura) Prawn and black cod gyoza Spicy yellowtail roll (serrano pepper, avocado and wasabi mayo) Spicy tuna roll (green chili, spicy mayo and tobiko) Entree: 7 oz Barley miso marinated baby chicken (oven roasted on cedar wood) Black cod (marinated in saikyo miso wrapped in hoba leaf) +12 Dessert: Green tea ice cream Guava sorbet Ngl, even with the restaurant week deal, it is steep especially for a lunch. However, the fish is really fresh and the place is well decorated. I'm glad that I got to try it. (This is why you try different places during restaurant week!)

    Frank A.

    I had high expectations for Zuma despite the middling reviews. My expectations were dashed and alas I was disappointed. The food, service and ambiance are all fine, hence the three star review. There are far better Japanese dining options in the area to warrant a return visit to Zuma.

    Hegne G.

    Zuma is very beautiful restaurant to go. Food is delicious, service is excellent. I will say you will be feeling the special touch with everything in Zuma. Definitely will be back !

    Mary K.

    I'm surprised by the low rating! I love Zuma I've been to the Vegas one too and it's one of my favorite restaurants. The food is so good and I love the sexy vibe of the restaurant. The upper lounge was so fun to sit at. Would totally go back!

    Not good.
    Nicole C.

    Ima make this short n too the point. I know good food. The service was great, ambiance beautiful. The food?! Exceptionally BAD!!!! Wow not one thing did we love. ALL FISH, raw or cooked was FISHYYYY!!! Gross!! I know this is not top quality grade A fresh fish. There's just no way. I will never come back. EVER. My friend spent a lot of $ for this room and no one ate. Do not come here, unless it's just for drinks.

    Beautiful Decor.
    Linda K.

    I'm usually leery of glitzy chains that offer Americanized "Asian" food served up with an impersonal vibe, so had some trepidation about booking dinner at Zuma. However our actual dining experience there was authentic and wonderful. Presentation, service, food quality and value were off the charts. Zuma's sake and liquor menu included some excellent, reasonably priced selections as well. The downstairs dining area is drop-dead gorgeous, decorated with beautiful light tubes and organic wood for a hip yet classy vibe. Ordered the seasonal omakase dinner, a good way to sample a number of dishes on offer. Fifteen+ courses of deliciousness including pristinely fresh maguro, yellowtail, sea bass, and caviar arrived in short order, a treat for the palate and eyes. We were amazed that Zuma's omakase includes yummy cooked items as well; the grilled veal chop and truffle butter baked potato were simply amazing, as was the huge cut-up tiger prawn resting in its own shell. Spicy fried tofu w/avocado salad and veggie tempura were light and healthy. Just when we thought it couldn't get any better a beautiful dessert of fresh fruits, sorbet and chocolate lava cake arrived to top off the feast. Just wow, it was so much food that we had to take some home (no problemo:). We sat at the counter and enjoyed friendly, knowledgeable service by Alan throughout the evening. Great spot for a special occasion. Look forward to a return visit.

    wagyu dumplings
    Katelyn W.

    service was super good and staff was very attentive. would skip on the wagyu dumplings as there went much flavor and it reminded me of meatballs. sushi was good and fresh, the cod was a bit over done and hard to eat since the entire bottom side was ultra-charred (carcinogens!) would also skip the cheesecake dessert as the syrup was very artificial and sweet.

    black cod
    Beatrice P.

    Zuma is a restaurant that is known for its ambiance and the ambiance did not disappoint. It is dim lighting with darker accents and mood lights. The bar is really beautiful as is the hallway leading to the restroom. Volume gets pretty loud around dinner time. Food was average, not great not bad. We shared the calamari, shishito peppers, rock shrimp, spicy tuna maki, toro maki, steak tartare truffle appetizer, skirt steak and desert platter. Standouts for me were the toro maki- very buttery fresh fish and the skirt steak - cooked to perfection and came with the most unique delicious green dipping sauce. Other dishes were just alright especially the calamari (too salty) and rock shrimp (overly fried). We tried a variety of cocktails and wine which were all great. We rounded out the meal by sharing the dessert platter- our favorite thing was definitely the molten chocolate cake! Service was fine although definitely seemed like they were overwhelmed at times. I would recommend this for drinks or if you are truly just coming here for the ambiance.

    Dessert
    Eevahn M.

    Zuma Restaurant -- looks amazing, but the experience was disappointing. You can fix bad food. You can't fix bad service. We came to Zuma to celebrate my birthday, hoping for a great night -- beautiful place, good food, nice atmosphere. It started well... until we got to our table. Or better to say, our "seat": at the bar, with our backs to the main dining room and facing the sushi bar. (Check the photos) Instead of soft background music, we heard kitchen chatter and clattering of utensils. Instead of warm, cozy light -- harsh bright work lights shining right in our faces. For $500+ for two people, this was not the kind of experience we expected. We tried three times to improve the situation -- even suggested maybe a small table lamp to make it nicer. But the best the manager could do was send us two glasses of prosecco. (Spoiler: it didn't help- A little advice to management: before giving a free drink, check the bill and offer something your guests actually like. It's a small thing, but it shows care -- especially in a restaurant like this. Otherwise it felt like just a formal gesture rather than real care) And the "cherry on top" was the dessert. We asked them to mark it with a candle or a simple "Happy Birthday" message. Do you think they did it? Of course not. Seems like at Zuma, hospitality stops at serving the food. Now, to be fair -- the food itself was excellent. The quality and taste really deserve 5 stars. But in New York, there are many other restaurants with the same price level where the service matches the food, and you feel like a welcomed guest, not just someone filling a seat. We tried to enjoy the evening anyway, but if it wasn't my birthday, I think we would have just left -- like some other couples did when they got the same bad seating. So my advice: if you want to celebrate something special at Zuma, think twice. Beautiful design can't hide bad service. Your special night can easily be spoiled.

    Grilled Scallops
    Josmanuel A.

    Zuma is a classy, smart casual Japanese restaurant. I visit this elegant restaurant for my wife's birthday. First of all the area is perfect for transportation close to Bryant park and other subway station. The food is delicious and well prepared. I started with the seaweed salad with sesame dressing. This salad is tasty and the sesame compliment the seaweed. The grilled scallop had a unique palate. Great customer service, worth the visit.

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    2 months ago

    Everything was amazing, can't wait to come back everything was great and delicious glad I came.

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    3 months ago

    Absolutely phenomenal food, service and ambiance. Cant wait for our next special occasion to return.

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    Momoya

    Momoya

    4.1(893 reviews)
    1.0 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    I love love LOVE this place! Always the freshest sushi, the most exquisite service. They don't…read morehound you like some other places on the area. They are always respectable, listen to your needs, help you find whatever you need. 10 out of 10 best food in the neighborhood. I always come here for the sea urchin and salmon roe/caviar - and it has yet to be beat. It's so good! One of my neighborhood favorites, I come here so often just for the combination of service, quality, and taste. My servers are usually Denise and Toshi and they are always on top of their game. I love it here! Will definitely keep coming back, just for their (excellent) service alone. Highly recommend.

    Photos
    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(161 reviews)
    1.2 miChelsea
    $$$$

    The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured…read morethis time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    (@joeynht)

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.3 miMidtown West
    $$

    This is what dreams are made. Quality fish, so much flavor, unique and creative dishes. The…read morerestaurant is so unassuming, as it's downstairs in a building, the sign is modest, but when we entered it was filled with locals. A good sign! Started with miso, seaweed salad. The miso was so flavorful! Gyoza, light and absolutely delicious Yellowtail carpaccio- the sauce I could drink it, so good! They only had 4 rolls on the menu so we got one of each, and let me tell you, best rolls I've ever had, each one was unique and different, and amazing! We also shared a pork belly bowl and a una don (eel) bowl, and again both were incredible. Perfectly cooked eel and pork belly, the sauce on both, delicious, and the rice!!! The rice is like crack, soft and sweet, like nothing I've ever had. I'm from out of state, but let me tell you, I will eat here every time I come to NYC!

    Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Zuma - sushi - Updated May 2026

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