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    Zorba's Cafe

    3.9 (823 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    ZORBA'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Gyro platter was subpar, not much meat, bad value. Grape leaves good at least.
    Leigh D.

    Rounding out with last of the alphabet series with part 2 of 2 for letter Z, which unfortunately is a negative review. Went with the positive Z restaurant review 1st to go chronologically. 19 days after that 5-star restaurant was Zorba's Cafe on Friday, May 17, 2024. My girlfriend & I were down in DC that Friday evening for an event, which ended up being kind of a bust. We ate some food there, but more small appetizer, so we were moderately hungry. We saw Zorba's, and it seemed like a good what we thought would be an easy option. When we arrived, it's a narrow area where people wait in line to order. It took a little time to get to the front. It was also hot in there, which is a big complaint of places. When we got to the front to order, we decided on splitting a Gyro platter which is pita, beef/lamb blend, fries, & greek salad and got the DOLMATHÁKIA, which are 5 hand-rolled grape leaves with rice & olive oil. We walked upstairs, and we waited a very long time for our food. I went down to check a couple of times, and the staff seemed disorganized on if they were even working on our order or not. Meanwhile, it's hot in there, we're hungry, we have to go up & down stairs to check. There was nothing I liked about this situation. We really just wanted to eat and get back to MD! Eventually, after over 30 minutes of disorganization, we FINALLY got our food. This was also a disappointment as it wasn't much meat to split for the 2 of us, a pita bread which was standard, and not even that many fries. Salad was fine. Grape leaves were very good. Other places give you more food for the money. Quality of the food was a bit subpar; I've had a lot of better Mediterranean options. We know to avoid this. One silver lining was that because the service took so long, it timed well for my g/f to meet one of my friends that night.

    Zorba's Combination Plate
    Billy T.

    I took some of my out of town friends here who had never been to DC before after hearing great things about this place. It wasn't too busy on Memorial Day weekend Sunday when we came by for lunch, and didn't take long for the food to come out after we ordered. I personally ordered the combo platter, which I found to just be too salty (the meat). In addition, we ordered the caviar dip as an appetizer which was also far too salty.

    Menu
    Jenn J.

    After a nice stroll through the weekend farmer's market, we grabbed lunch with the family here at Zorba's. We like best the 2 meat entrees: - souvlaki - combo plate Meat was succulent and grilled with a masterful hand. Servings were a tab carb heavy - it makes the plat look full, so I get it. But you can avoid the fries, rice and pita easily. Temptation be damned. Salad dressing could have been more flavorful. Greek beer is light, which isn't my favorite, but we have fun trying new things.

    Souvláki Plate
    Kevin G.

    While visiting DC for a conference, I came across Zorba's Cafe. What an amazing find! The food was delicious, the atmosphere was comfortable, and the service was top notch. Being gluten free, I really appreciated the time that the employees talked to me about the steps that they take for their gluten free customers. Portions were perfect size, and this has been some of the best Greek food I have ever had! Thank you for making my trip amazing--this was the best food experience I had all week!

    Inside restaurant
    Delaney S.

    I visited here to order food to go. Whether you're eating in or to go, you place your order at the counter in the back and receive a number and find a seat. I line moved fairly fast. I only waited maybe 5-8 minutes for my order. I ordered the Aegean salad. It's a Greek salad with 2 chicken skewers and a roll. This is $17. The salad was fresh, and chicken was seasoned well. It could have used a little bit more toppings. The dressing was tasty. The salad was average size. It's not huge but decent. The to go order was packaged well with cutlery. Seems like the restaurant had a good amount of people dining in. It has a cute aesthetic and front of the building. It gives the Greek vibe. However, I don't believe staff is Greek. A solid choice for a decent meal while in Washington DC.

    Zorba's Combination Plate
    Nicole L.

    This is a popular spot in dc that I finally got a chance to try. It's a great alternative to the popular chains around DuPont circle for lunch (cava, chipotle, etc). Two levels plus a patio - all tables are self seating. It's a fast casual setup where you order at a cashier abs take a number to sit. The menu items have all the popular greek dishes but if you're not familiar with the cuisine each item is well explained. Everything was good! I only had a couple small things that I didn't love: The pita with the spinach dip was fried too hard, it was difficult to eat. And the fries were a bit limp and undercooked, they could have used a couple more minutes. The food came out super fast so I'm sure they're used to managing crowds when they're busy- so maybe just taking a couple extra minutes to make sure everything it's cooked well before sending it out would help

    Hummus, gyro platter.
    Steven F.

    Zorba's needs to decide if they're fast food with counter service or a restaurant with table service. Don't offer appetizers on the menu if everything comes out together. Disappointments: stale bread with the bland hummus, and a gyro (spelt yero) that's just meat on a piece of bread with some thin taziki. Luckily they gave me a small greek salad, so I had some vegetables to put on my sandwich. Lots of articles on the wall about winning "cheap eats" Rewards. But at $34, it didn't feel that cheap.

    Spanakopitta A La Carte Souvlaki Plate Dolmathakia
    Justin N.

    I've been visiting Zorba's every time I'm in town for over 15 years and it never disappoints. Zorba's has a relaxed, vibrant atmosphere with great seating, perfect for lunch or dinner. We ordered chicken souvlaki, spanakopita, and dolmathakia. I've enjoyed stuffed grape leaves of many variations, including canned, and Zorba's are by far the best! The food was excellent as always and the staff were polite, prompt, and friendly.

    Greek Salad
    Kerri C.

    My mom and I popped into Zorba's because we were nearby and wanted a quick lunch. We were super pleased with all of the food we ordered. We had a vegetable plate, a Greek salad, and the garlic pita. On the vegetable plate, my favorite item was the falafel. It was flavorful and so crispy, and was perfect dipped in the delicious tzatziki sauce. The pita in hummus was great, as was the spanakopita. There was also a really good butter bean dish that was quite filling and hearty. The grape leaves were a bit salty for my liking. Mom and I both agreed the Greek salad was awesome, and that the garlic pita was really good (it was huge!) The center was crispy which mom preferred, and the outside chewy which I did so it worked out. It was also super interesting that they don't accept tips. I appreciate that. I hope that means their staff are well paid. They all seemed friendly and quick! (You ordered inside and they brought the food out to you). I'll definitely pop in next time I'm near Dupont Circle- I want to try some of the Greek wine they had on display!

    Arrt T.

    Had the Gyro. Tasty, warm pita, love the sauce, and meat was well seasoned and tender. No complaints. Great venue, lots of history to this family-owned place. Order down front, pick up a number, then wait for your thing to be delivered to your table. Recommendedn

    Shish Kebab beef tenderloin
    Gloria M.

    This is a good, quick lunch. Zorba's is always reliable! Easy to find a seat and the wait is never long.

    Souvlaki Plate
    Blerta S.

    Too crowded and small tables to eat. Nothing fancy and food doesn't compare with Greek food. I had a Greek salad with a bunch of green leaves and an open souvlaki nothing common with Greek souvlaki . It's a average restaurant

    Babaganous

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    2 years ago

    Place was good. Wanted Mediterranean food and this hit the spot. Combination plate had a bit of everything.

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    3 years ago

    Very bad service. Waited in line -- the only one in line -- for an extended period of time without even being acknowledged.

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    4 years ago

    Authentic Greek offering, nice welcoming service, easy ordering, quick service and ame outdoor seating

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    3 years ago

    ......... Friendly staff, but this place should be banned from making falafel ...... too oily, bland taste, breaks apart, you name it

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    3 years ago

    Great food and good prices. I appreciated the thoughtful service. I had a chicken salad pita that was tasty.

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    3 years ago

    Glacial service times to get our, after multiple requests on when our food will arrive and it finally did......oh dear what a let down!!

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    Page 4 of 21

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    The Peach Cobbler Factory

    The Peach Cobbler Factory

    3.8(259 reviews)
    1.1 miDowntown
    $$
    Grab-and-go
    Casual dining

    I have a pretty solid sweet tooth and on a hot day, ice cream is the best option…read more While waiting for our timed tickets for planet world we made a quick walk over. There is a vast sweets menu. 12 cobbler flavors and banana puddings options along with biscuits and cinnamon rolls. It's a relaxed vibe with r&b music going. There is also ice cream. It's standard vanilla with toppings. I got Nutella and wife got butterfinger. It's hand scooped ice cream. And the toppings are generous. Service is ok. You don't get service with a smile. But I would rather try a new place than a standard chain.

    This place was a delight! We walked by the other night and thought it may be wise to come back and…read morecheck it out. Two days later, the dream came too! A short jaunt the hotel and squarely in downtown, it's an all things cobbler themed spot. Kids got Mac and cheese with meat, plus a mini cobbler, and my better half and I shared a "biscuit cobbler" - which was effectively a delicious biscuit over top a thick soup. It was solidly in the pretty good category. A little cold in the middle but it filled me up. The biscuits were excellent - like Bojangles good (Biscuit connoisseurs will feel that!). The Mac and cheese was good and the cobblers were solid. The mini cobbler was like $2 and came as part of a combo. Get that - enough to get a good taste, but not massive. The banana pudding (the bourbon walnut specifically) was the show stopper for me. I'm sure it's gonna box, but it was really good! The woman helping us was very nice and got us served and fed quickly. Not an every day spot, but an, I'm walking by and feeling like dessert at 2 pm sort of spot for sure!

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    The Peach Cobbler Factory - Indoor seating

    Indoor seating

    The Peach Cobbler Factory - Peach Cobbler with Vanilla Ice Cream

    Peach Cobbler with Vanilla Ice Cream

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    Rose Ave Bakery

    4.7(590 reviews)
    1.0 miWoodley Park
    $$

    Rose Ave Bakery has been on my radar since early this year! I finally made it to DC this weekend…read moreand this was naturally our first stop. They are open until 1 PM on Saturdays, we reached at around 11:30 AM and I was half hoping for them to be out of most items. Fortunately, even though they were super packed, we were able to find all of the items we were looking for - thanks to the hard working staff as they continue to make their pastries until closing - unlike so many other bakeries these days that make a certain amount and call it a day! Now to the food, everything we had was absolutely phenomenal! I am not a donut person but I loved theirs as they were very flavorful and weren't too sweet. I definitely prefer their Ube and Pandan over the Black sesame donut. The Matcha chocolate croissant and the Ube Kouign Amann were my favorites of the bunch! I cannot recommend them enough, this will surely be my first stop every time I am in DC!

    Visited Rose Ave Bakery in DC on a busy weekend after a friend recommended it, and we ended up…read morewaiting in line--which was worth it. The space is a pretty cute, modern café with cherry blossom décor and a great mix of sweet and savory pastries. We honestly tried almost everything Garlic Scallion Bun - Soft, lightly toasted with just the right crunch. Inspired by a Taiwanese garlic bun, it was super easy to eat and one of my favorites (9/10). Matcha Chocolate Twice-Baked Croissant - A rectangular croissant absolutely loaded with matcha and chocolate, topped with matcha powder. It was almost a bit too heavy on the matcha for me, and the bitterness overpowered the chocolate. Banana Chocolate Twice-Baked Croissant - Banana cream on top with banana chocolate inside. Pretty straightforward--tasted exactly like what you'd expect from a banana chocolate croissant. Ube Cheese Kouign Amann - Unique sweet-and-savory combo. The ube adds a subtle sweetness while the cheese gives it a creamy balance. Rich and slightly dense, and I just wished there was a bit more filling to balance the pastry. Miso Garlic Salted Bread - One of my top picks. Savory, buttery, and paired with a slightly sweet brioche-like base that balances everything really well. Elote Bread - Corn-topped savory bread with a nice sweetness and texture. This and the miso garlic bread were tied for my favorites. Strawberry Passionfruit Kouign Amann - Fruity and rich, but a bit filling overall. I just wished there was more filling to balance the pastry. Sugared Donut - Simple and classic, just a soft, sugary donut done right. Drinks: * Strawberry Matcha & Mango Matcha - Both layer fruit puree with matcha, but the flavors stay quite separate rather than blending together. * Vietnamese Coffee with Cold Foam - Strong coffee base with strawberry-flavored cold foam. It's pretty sweet overall with less of a coffee-forward taste, but still smooth and enjoyable. * White Mocha Latte - More coffee-forward compared to the sweeter drinks, which I actually preferred. Overall, I loved my visit--great spot for both savory and sweet pastries with creative flavor combinations and a lot to try. I definitely preferred the savory items over sweet here particularly the garlic scallion bun!

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    Rose Ave Bakery - Passionfruit kouign amoun

    Passionfruit kouign amoun

    Rose Ave Bakery - Ube iced coffee

    Ube iced coffee

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    Malai - Sweet Corn Saffron

    Malai

    4.3(136 reviews)
    0.7 miU Street Corridor

    I can't thank my friend enough for telling me about this ice cream. It has been around for years,…read morebut somehow I never heard about it. When I stopped by, it was raining heavy, but the walk from the metro was totally worth it. I stepped inside, heard some great R&B jams playing, and I made my way to work that amazing smell was coming from. Along the way, I passed some cute merch -- insulated bags and more. And then there was a freezer with all of their pints, ice cream sandwiches, and ice cream cakes. I got up to where the scoops are being served, and there was a very helpful sign next to it with all of the descriptions. I appreciate it the thorough breakdown of what has allergens, what has dairy, and what is vegan. I pretty much tried everything. My favorites were the vegan ones (spiced peanut crunch, tamarind spice), the spiced date cake, saffron pistachio, mangos & cream, black forest... I could keep going. I split a generous scoop of the spiced date cake & saffron pistachio and it was divine. I could've gotten some cool toppings too, but decided not to. It was $8 as is XD. It's definitely a splurge, but a unique flavor profile like this I think it's totally worth it. The pints are $12, which also isn't bad for something this unique imo. I'll be back to get some pints. It's awesome that it's in Brooklyn too, so my sister can explore it as well.

    I was thrilled when this NY ice cream shop announced it was opening in DC. I'd read about the…read moreamazing flavors online for years and was excited to taste them for myself. I was so excited, in fact, that I waited in line on opening day. While the flavors were indeed exciting, I found the flavor to be muted. I was picturing intense Indian spice that hits you in the face, only to be confronted with very mild flavor. I've been a few times since opening, and I think it's fine, but it doesn't live up to expectations. I've found the soft serve to be better than the hard ice cream, but it almost has too creamy of a texture. The yogurt soft serve flavor with cardamom was the best thing I've tasted there. The ambiance is fine, there is a small patio for warm days. The last time I was there the inside smelled like sewage, eeek!

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    Malai
    Malai
    Malai - Flavors available today

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    Flavors available today

    Al Tiramisu

    Al Tiramisu

    3.9(491 reviews)
    0.2 miDupont Circle, Downtown
    $$$

    I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

    OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

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    Al Tiramisu - Dining area

    Dining area

    Al Tiramisu - Fetttucine

    Fetttucine

    Al Tiramisu - Rosemary chicken with mashed potatoes and colliflower

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    Rosemary chicken with mashed potatoes and colliflower

    The Cakeroom - Short cappuccino

    The Cakeroom

    4.1(1.1k reviews)
    0.4 mi
    $$

    I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

    Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

    Photos
    The Cakeroom - Custom cake

    Custom cake

    The Cakeroom - The cupcakes were well done and delish per the boys!

    The cupcakes were well done and delish per the boys!

    The Cakeroom - Flourless Chocolate Torte

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    Flourless Chocolate Torte

    Zorba's Cafe - desserts - Updated May 2026

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