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    Zola Bistro

    2.8 (494 reviews)
    ModerateFrench, Turkish, Italian
    Open • 8:00 am - 10:00 pm
    Updated 1 month ago

    Zola Bistro Photos

    Business Info

    ZOLA BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Zola Bistro

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    Arugula Salad with grilled pears
    Dan M.

    Probably my favorite restaurant in the Ann Arbor area. While downtown Zolas has a traditional Ann Arbor feel, the high ceilings and light wood here feel more California. The menu is varied, gradually evolving in interesting ways and accessible. For dinners I'm drawn to the salads (grilled pear with arugula and blue cheese is particularly nice) and the pastas (penne in a rich Chianti sauce is what I'm having today). Breakfast/brunch is also nice, with my favorite plate being the Turkish Brunch ... but the bacon is fabulous too. Friendly staff and both inside and outside seating.

    Front door
    LeChele P.

    Esthetically pleasing with tons of natural light, woman-owned spot. Located in a shopping center so plenty of parking around. The restaurant was very busy but every team member we encountered was welcoming, kind, and organized. The food was beautiful and we are glad we ventured out to try something new. There just wasn't enough flavor in the food for our liking. While we didn't leave feeling bogged down by a greasy starch filled breakfast, we also didn't leave satisfied.

    The bread board that came with the Turkish brunch! So many varieties!!
    Tiffany S.

    While I've been to Cafe Zola downtown a couple times, this was my first time at Zola Bistro! The space is larger and has a great natural lighting. Love the interior here - feels modern but warm! Zola cafe has a different vibe and I do think the names are reflective! For food, I ordered and tried the Turkish brunch ( man Array of Olives, French Feta, Havarti Cheese, Cucumber, Tomato, Vegatarian Grape Leaf Dolmas, Hard-Boiled Egg. Accompanied by a Pastry, Fresh Bread, Farm Butter, Fig Preserves + Choice of House Coffee or Tea $22) for the first time. It is something I recall seeing at the Cafe location too. It's served cold and it's amazing if you want good value and a variety of things - which is perfect for me! Almost like Turkish charcuterie! I had plenty left over to nosh on the next day as well. The service was great here. I'm the Arbor Hills shopping plaza quite frequently, so I think I'll be going to Bistro over Cafe just out of convenience. Fair warning though: the parking in this plaza can be pretty difficult as it's fairly busy! Try to get earlier on weekends. E.g. a 10am Sunday brunch was perfect.

    Had an enjoyable time at the bar. Enjoyed a couple of craft cocktails. Sarika, our bartender, was great. The vibe was perfect for a relaxing drink. The menu looked great as well.

    Joyce L.

    Zola Bistro is a hidden gem in Michigan! This cozy spot offers a fantastic mix of Mediterranean-inspired dishes and classic American fare, all with a unique twist. The atmosphere is super charming--intimate, with a relaxed vibe that makes it perfect for a night out or a casual dinner with friends. The service is good and it is plus that they have parking!

    Alans Mishmash
    Lilly K.

    This place was okay for brunch. The interior is adorable and bright which I loved. The food I felt was quite overpriced for the portions and (lack of) flavor. I got the Alan's Mishmash and it was pretty flavorless and was underwhelmed. I have heard great things about this place, so maybe I just need to try something else if I ever go back. The service was okay. I originally order the corned beef hash special and wasn't told they were out of it until nearly 20 minutes after I ordered so that was frustrating. It was hard to keep track of our server because she didn't stay near and didn't ask how everything was. She also forgot to bring out my side dish until I was halfway done with my main meal. Overall I wasn't impressed but not horrible.

    Braised short rib w/ garlic mashed potatoes & sautéed spinach

    Service and food greatly improved since my last visit. Today I was there before the dinner rush :) What I appreciated was the bar server/bartender checking in to ask if I needed anything, saying he had a few duties (cleaning/tiding) to do. Short rib main dish was tender, fall apart with an appropriate amount of sides which were equally delicious. This was comfort food to me after a long day and too tired to go home and cook. Thank you!

    Drinks menu
    Cat C.

    If you're looking to book reservations for graduation, strongly advise booking it in advance. This place has been on my list to try since we had a good experience with Cafe Zola. I was able to score a late time reservation on Open Table. I checked again much closer to the date and scored an earlier reservation. There is a decent amount of parking available. They have outdoor seating as an option if that is what you're looking for in the warmer months. We arrived on time and the first thing all of us noticed was how loud it was. It was tough to have a conversation. Noise seemed to reverberate here. It was an all female wait staff which was kinda cool. Service was excellent. Our meals on the other hand as my kids used the word our commencement speaker used that afternoon was "mid". The dishes were small. I got 2 small lamb chops. Filet mignon wasn't cooked to her order but she said it was ok. Pizza and spaghetti and meatballs were just food. It was Manhattan prices in Ann Arbor. Now that we've tried it, I can cross it off my list.

    Turkish breakfast
    Sarah G.

    Came in for brunch. We had the Turkish breakfast and mushroom ravioli. I was a smidge disappointed when the ravioli came out without the pesto but otherwise it was fabulous. A rich and hearty dish. The Turkish breakfast was a great lighter option. We sat at the bar and our bartender was very friendly and accommodating. You could tell he took great pride in making craft cocktails. The tables are a bit close too each other but they do have indoor and outdoor options.

    Fritti Cauliflower

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    1 year ago

    Kamoira was excellent. Service was on point. The food was very good as well. We will be back. We like the Cafe also!

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    Page 1 of 13

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    Bistro Le Bliss - Appetizer

    Bistro Le Bliss

    4.5(109 reviews)
    26.2 mi
    •$$

    Wow- really surprised at the quality of food! This place is fantastic!!! From the road, you'd never…read moreknow- it looks like a little diner from outside and inside is a jumbled decor or casual & sort of art nouveau- We were here in March so no smelt available yet (we'll be back) so we ordered the mussels, the shrimp salad & the fish- all were fantastic. The potatoes on the fish plate are a stand out- I could eat that fish and shrimp salad everyday and never tire of it It's a small place so make a rez- we showed up right at dinner opening and she said we could have a table but had to be done in an hour- normally that would be enough time but food came out verrrryyyy slowly- she did offer us dessert but I reminded her our time was up and we left- maybe go back for dessert another time

    Solid 4.5 we walked in and noticed the themed atmosphere - a bistro vibe…read more We had very good service once we got past the water accidentally being spilled by the person bringing it to the table. She felt bad and apologized and we reacted fast so we only had to wait for a table to be disassembled and re-set up. The menu is relatively small but had plenty on it that we were interested in. We ultimately ordered the west bloomfield onion soup, the fried artichoke appetizer, a walleye dish and the duck. The entrees were tasty. But the soup and the fried artichoke with Peruvian teardrop peppers (my fave) were the highlights. Price wise it was on par with most nice restaurants in the area. And I'd definitely come back.

    Photos
    Bistro Le Bliss
    Bistro Le Bliss - Carbonara

    Carbonara

    Bistro Le Bliss

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    The Earle Restaurant - Bread with whipped butter

    The Earle Restaurant

    3.8(426 reviews)
    3.1 mi•Main Street, Downtown Ann Arbor
    •$$$

    A nice, more upscale dining experience. Not my favorite of the pricier options in Ann Arbor, but…read morenothing to complain about either! Would recommend for special occasions where you have a hankering for French bistro-esque food. Strolled in for dinner on the earlier end on a weekday and immediately seated. There's an extensive wine and cocktail menu to start. We shared the escargot starter, which was in my opinion, ok. I think I personally prefer the more classic preparation. This escargot has snails stuffed into a puff pastry concoction. Was there a hint of licorice flavor? That threw me off just a little! Also shared a French onion soup. Pretty good, with thick and tasty gruyere and plenty of onion. Personally was missing some crouton crunch for texture. I got the beef bourguigon for my main. This was really good! Tender, flavorful beef and veggies over pappardelle noodles. I would get this again! (Forgot to take a pic though!)

    The Earle is a well known staple of Ann Arbor dining. This was my first visit and I have to say it…read morewon't be my last. We sat outside and with them closing off and washed out Washington. It was a wonderful people watching opportunity. Complement that with an amazing wine list and incredible food. It makes for such a fun experience. The service was excellent and I highly recommend their creamy pepper dressing for the salad.

    Photos
    The Earle Restaurant - The cool room we were seated at.

    The cool room we were seated at.

    The Earle Restaurant - Bruschetta

    Bruschetta

    The Earle Restaurant - Bar area

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    Bar area

    Le Suprême - Boeuf Bourguignon

    Le Suprême

    4.4(309 reviews)
    33.5 mi•Downtown Detroit
    •$$$

    The service was above Par! Server extraordinaire Willie was fantastic! The food was great. The…read moredecor was amazing, I'll be back.

    Great ambiance, though the music was surprisingly loud. The waiter was very kind and seemed…read moreincredibly knowledgeable about wine. We loved the freshness of the salade verte. I can't imagine better foie gras, though by itself it seemed a bit plain. All the extras they added (like drops of a balsamic reduction, strawberry tapenade, and mint) truly set it off. The bread for the table, baked in house, was exquisite, and that's honestly what I want to eat again. We gambled on the wild mushroom tart - excellent mushrooms, the pastry was pretty good, but the truffle flavor is still off-putting. That's on us - everyone else likes truffle. I talked myself into the French beef wellington (filet mignon en croute), though the filet must have been rubbed with truffles before searing, which made me wish I hadn't spent $79 on it. My wife had the gnoicchi parisienne, which was good. The mashed potatoes with both of our entrees were as amazing as you would hope for something that was only half potato, the remainder being cream. Finally, we had the chocolate pot de creme. We really liked it for its texture, even though the chocolate flavor was vanishingly faint. We will need to return for the chocolate souffle - we couldn't stay out long enough for the 20-minute prep time on the souffle.

    Photos
    Le Suprême - Interior

    Interior

    Le Suprême - Escargot

    Escargot

    Le Suprême - La Moutonne and A L'envers. So good!

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    La Moutonne and A L'envers. So good!

    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.4(213 reviews)
    33.5 mi•Midtown
    Locally owned & operated
    Full bar

    Wow! We had a fabulous time at Bar Pigalle, drinks and food were very delicious, service was…read moreexcellent and the ambiance is upscale but not stuffy. The restaurant was getting full by 6pm, so having a reservation is probably best. We finally got a chance to eat here and decided on the Tasting Menu ($95/pp, the whole table has to have it) because a lot of the dishes were items we were already looking at. We started off with some drinks, all the drinks were well balanced and not too sweet-perfect. For Tequila: Good Behavior & (Mezcal): Better Off Red were super delicious. Note for the tasting menu (for the 2 of us), they plated 1 dish per course so just note that you do not each get a separate plate so I'm assuming the portions are double (although I wonder what they do for a single person and the whole trout...). I guess it's nice to share a plate so my hubby could enjoy more food but seems like a lot of plates and silverware getting used/changed with each course so it makes me wonder why each person doesn't just get their own portion. Anyway, first course: I don't really like scallops, but these scallops was cool, refreshing with a very mild scallop flavor so I really enjoyed it! Second: tomato tart with goat cheese +heirloom tomatoes salad (very good), Third: Ricotta Gnocchi (YUM), a lot of pancetta pieces, Fourth: Whole trout (the chef removed 95% of the bones, yay, loved that. It was pretty mild taste which was overall good, I liked all the different mushrooms that came with it & Last: Banana Split- feels healthy with the banana there and wow, the cherries look like Luxardo ones. Honestly, this was a good amount of food (I wasn't overly stuffed thankfully but full). I would definitely recommend the Tasting Menu (note, no modifications/subs allowed) and was glad we ordered it. The pacing was not hurried (we were not in a rush), but they can definitely accommodate (bring 2 courses out at a time), if you need to be somewhere by a certain time for a show or game. They also have a free parking lot (fenced in)! We will most definitely be back, it was an amazing night at Bar Pigalle!

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Photos
    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Bar Pigalle - Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single

    Cafe Zola - Muscles Fado (with chorizo)

    Cafe Zola

    3.2(1k reviews)
    3.0 mi•Main Street, Downtown Ann Arbor
    •$$

    My husband and I came here for lunch yesterday per his recommendation and were seated immediately…read moreon the patio. The outdoor seating is expansive and really nice. Service was quick and friendly. We were given waters right away, and we ordered a couple of glasses of wine that came shortly thereafter. She checked on us multiple times during our meal to see how everything was and to ask if we wanted plates removed. My husband ordered the branzino ($44) which was wrapped in parchment paper and served with a chili sauce, broccolini, and rice. He's ordered it before and loved it and having tried it now I understand why. It was cooked beautifully and the flavor was amazing. I had the tagliarini ($27) which came with a lemon cream sauce and I thought it was good but not great. The pasta was cooked well and the sauce was tasty but it was pricey given the lack of protein. Overall I enjoyed our lunch and would go back despite higher than average prices.

    "Ok" is the perfect description for this place. We went based on a recommendation and the…read morerestaurant's proximity to our hotel. The Friday night crowd was in full summer vibes. Our dog-friendly, outdoor seating for Cafe Zola was in prime position to people watch all the other restaurants. We ordered calamari, foccacia bread, skirt steak and roasted chicken. Maybe there were better things on the menu? But I have to judge Cafe Zola on the food we had. To be honest, it was just ok. The steak was more rare than medium-rare, the spinach side wasn't seasoned, the calamari was too salty, the chicken could've been brined and more juicy. I'm not a hater. I'm just being honest about what I experienced. Still, our server Maddie was so bubbly and sweet. She was the best part of our evening.

    Photos
    Cafe Zola
    Cafe Zola - Roasted wild mushroom toast with avocado and poached egg

    Roasted wild mushroom toast with avocado and poached egg

    Cafe Zola - Hediye 's Breakfast

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    Hediye 's Breakfast

    The Statler

    The Statler

    3.8(163 reviews)
    33.5 mi•Downtown Detroit
    •$$$

    Friendly and attentive service. Delicious pastries. Relaxed vibe and lovely decor. Spacious…read moreinterior with lots of seating. Outdoor patio with fire pit. I enjoyed my brunch experience, starting with my lemon blueberry cooler mocktail. The croquet madame sandwich was very tasty, large, and filling. The potatoes were good too. My friend enjoyed her lobster Benedict.

    Sadly disappointing…read more We came in before a show at the Detroit Opera House with a reservation. You walk in and expect a high-end gourmet experience, but it all just seems a bit lacking. The food itself is fine. We ordered a fried calamari appetizer which didn't look particularly appealing. The fry was a little greasy, and there really wasn't anything setting this calamari above and beyond average. (In short, I feel like I could have ordered it at a chain like Carraba's and gotten equal if not better quality). There was nothing special about the Bouillabaisse I ordered or the braised short rib (though I considered it to be better than the bouillabaisse). The Hazelnut Chocolate Chiffon dessert was dry and deeply unimpressive. The service seemed to mimic the quality of food. There were moments where our server was friendly and helpful but then employees wandering to refill water or take empty plates just seemed to be wandering and didn't always seem to know what they were supposed to be doing. For the prices that this establishment charges, we'd expected a higher equality experience. This wasn't it. We'll look elsewhere the next time we catch a show.

    Photos
    The Statler
    The Statler - The Park Avenue Burger and Re-Fashion Cocktail

    The Park Avenue Burger and Re-Fashion Cocktail

    The Statler - My Frenchie

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    My Frenchie

    Zola Bistro - french - Updated October 2026

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