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    Zola Bistro

    2.8 (487 reviews)
    ModerateFrench, Turkish, Italian
    Closed 8:00 am - 10:00 pm
    Updated over 3 months ago

    Zola Bistro Photos

    Business Info

    ZOLA BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    The bread board that came with the Turkish brunch! So many varieties!!
    Tiffany S.

    While I've been to Cafe Zola downtown a couple times, this was my first time at Zola Bistro! The space is larger and has a great natural lighting. Love the interior here - feels modern but warm! Zola cafe has a different vibe and I do think the names are reflective! For food, I ordered and tried the Turkish brunch ( man Array of Olives, French Feta, Havarti Cheese, Cucumber, Tomato, Vegatarian Grape Leaf Dolmas, Hard-Boiled Egg. Accompanied by a Pastry, Fresh Bread, Farm Butter, Fig Preserves + Choice of House Coffee or Tea $22) for the first time. It is something I recall seeing at the Cafe location too. It's served cold and it's amazing if you want good value and a variety of things - which is perfect for me! Almost like Turkish charcuterie! I had plenty left over to nosh on the next day as well. The service was great here. I'm the Arbor Hills shopping plaza quite frequently, so I think I'll be going to Bistro over Cafe just out of convenience. Fair warning though: the parking in this plaza can be pretty difficult as it's fairly busy! Try to get earlier on weekends. E.g. a 10am Sunday brunch was perfect.

    Joyce L.

    Zola Bistro is a hidden gem in Michigan! This cozy spot offers a fantastic mix of Mediterranean-inspired dishes and classic American fare, all with a unique twist. The atmosphere is super charming--intimate, with a relaxed vibe that makes it perfect for a night out or a casual dinner with friends. The service is good and it is plus that they have parking!

    Braised short rib w/ garlic mashed potatoes & sautéed spinach

    Service and food greatly improved since my last visit. Today I was there before the dinner rush :) What I appreciated was the bar server/bartender checking in to ask if I needed anything, saying he had a few duties (cleaning/tiding) to do. Short rib main dish was tender, fall apart with an appropriate amount of sides which were equally delicious. This was comfort food to me after a long day and too tired to go home and cook. Thank you!

    Alans Mishmash
    Lilly K.

    This place was okay for brunch. The interior is adorable and bright which I loved. The food I felt was quite overpriced for the portions and (lack of) flavor. I got the Alan's Mishmash and it was pretty flavorless and was underwhelmed. I have heard great things about this place, so maybe I just need to try something else if I ever go back. The service was okay. I originally order the corned beef hash special and wasn't told they were out of it until nearly 20 minutes after I ordered so that was frustrating. It was hard to keep track of our server because she didn't stay near and didn't ask how everything was. She also forgot to bring out my side dish until I was halfway done with my main meal. Overall I wasn't impressed but not horrible.

    Drinks menu
    Cat C.

    If you're looking to book reservations for graduation, strongly advise booking it in advance. This place has been on my list to try since we had a good experience with Cafe Zola. I was able to score a late time reservation on Open Table. I checked again much closer to the date and scored an earlier reservation. There is a decent amount of parking available. They have outdoor seating as an option if that is what you're looking for in the warmer months. We arrived on time and the first thing all of us noticed was how loud it was. It was tough to have a conversation. Noise seemed to reverberate here. It was an all female wait staff which was kinda cool. Service was excellent. Our meals on the other hand as my kids used the word our commencement speaker used that afternoon was "mid". The dishes were small. I got 2 small lamb chops. Filet mignon wasn't cooked to her order but she said it was ok. Pizza and spaghetti and meatballs were just food. It was Manhattan prices in Ann Arbor. Now that we've tried it, I can cross it off my list.

    Turkish breakfast
    Sarah G.

    Came in for brunch. We had the Turkish breakfast and mushroom ravioli. I was a smidge disappointed when the ravioli came out without the pesto but otherwise it was fabulous. A rich and hearty dish. The Turkish breakfast was a great lighter option. We sat at the bar and our bartender was very friendly and accommodating. You could tell he took great pride in making craft cocktails. The tables are a bit close too each other but they do have indoor and outdoor options.

    Fritti Cauliflower
    Paul W.

    Not a large crowd here when we arrived at 7 on a Saturday, which meant we were seated and waited on quickly. We ordered a Fritti Caulflower appetizer, solid breaded cauliflower florets served with a spicy tahini sauce. There were a bit hard...sort of a cross between crudite and fritters. The sauce was quite nice though. My wife ordered the chicken marsala, I got the dorade royale, a whole fried sea bream. The marsala had decent flavor, chicken was tender, though pasta had become a bit dry and stuck together. We were wondering if there had been a timing issue in the kitchen, since twice while we were waiting for the food the server stopped by to tell us it would still be "10-15 minutes" then "5-10 minutes..." Can't say if my bream held up the show, but it couldn't have been cooked better--an ideal balance of tender and flaky. Nothing extraordinary about the flavor though, and the cherry tomato salsa didn't add much. Service was fine. Our server checked in, refilled waters when needed. And kept us filled in on the progress of our entrees. All taken together, an OK evening out.

    Berry Thyme Bliss Mocktail
    Robert P.

    This is a really cool and well designed spot to grab a New Years Eve Brunch with my friend. We started with mock-tails each getting a berry thyme bliss which started off fruity and was a pleasant sugar rush, then as the ice starts to melt it mellows out a bit to give a nice clean finish. We both had NYE parties to go to later on so we decided to split something and went with steak salad medium cooked, mixed the salad together and divided it up on share plates. The greens were crisp and fresh and the steak was really tender and juicy. The dressing was creamy with just the right amount of cheese to complement the steak without overpowering it. It'd recommend this place for a friends meet up or even a casual elegant business gathering. The staff here were all very cool and wished us a Happy New Year when we entered and left. Our server in particular was very fun and upbeat her name was Hadlea B. and we had a great time commenting on outfits and accessories with her while deciding what to get. I appreciated her casual and personal approach and she provided us with everything we needed without checking in every 5minutes. It's this combination of good food, good service and interesting textured aesthetics that makes you want to come back to a place like this and bring your friends. Happy Nee Year Zola Bistro, see you in 2025!

    Calamari Fritti 9.1/10
    Thomas Y.

    Service and food is always good but somewhat pricey in general and especially based on the portions. $21 for a Kobe burger including fries - ok but then $5.75 up-charge because I asked for extra lettuce, tomato and onion?! $29 for shrimp scampi. $11 for calamari - actually good price if it was "standard" size to share with 2-4 people but seemed like a single serving size. Price it at $15 and 2.5X the portion. Overall, really good food but price/portions could be better. Maybe it's just my perception of this restaurant, it feels like a step up from Chili's but priced like Capital Grille with smaller portions.

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    Kamoira was excellent. Service was on point. The food was very good as well. We will be back. We like the Cafe also!

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    Page 1 of 13

    Zola Bistro Reviews in Other Languages

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    Bistro Le Bliss - Appetizer

    Bistro Le Bliss

    4.5(106 reviews)
    26.2 mi
    $$

    Wow- really surprised at the quality of food! This place is fantastic!!! From the road, you'd never…read moreknow- it looks like a little diner from outside and inside is a jumbled decor or casual & sort of art nouveau- We were here in March so no smelt available yet (we'll be back) so we ordered the mussels, the shrimp salad & the fish- all were fantastic. The potatoes on the fish plate are a stand out- I could eat that fish and shrimp salad everyday and never tire of it It's a small place so make a rez- we showed up right at dinner opening and she said we could have a table but had to be done in an hour- normally that would be enough time but food came out verrrryyyy slowly- she did offer us dessert but I reminded her our time was up and we left- maybe go back for dessert another time

    5/5! What a…read morewonderful experience and cozy dining atmosphere. I have driven by this place many times and always wondered what was in here. I'm so happy I came in yesterday and enjoyed my solo dinner. I came in and was greeted by the waitress who told me fresh bread was coming up. That bread was so yummy and the butter too! The menu is small, but perfect to try out new recipes. I opted for the bolognese pasta and mussel appetizer. Every item was fresh made and you can tell. The food had a perfect portion for each. The mussels were a good I told them I wanted the sauce mixed with pasta. The bolognese was amazing. Some of the best I have ever tried. The prices were reasonable as well. Please give them a try I'm sure you'll come back for more!

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    The Earle Restaurant - Bread with whipped butter

    The Earle Restaurant

    3.8(424 reviews)
    3.1 miDowntown Ann Arbor
    $$$

    A great night out! A cozy dining atmosphere with a lot of wine related decorations. Our booth was…read moreprivate and secluded. Our water was attentive and professional. The initial bread offering was delicious. Our starters of the risotto croquettes and mussels were perfect (lots of sauce with the mussels, could definitely use the bread for). Split the French onion soup which was excellent. The roasted acorn squash had delicious vegetables and cous cous accompany it. The puff pastry salmon was delicious as well, the sauce was fantastic. Unfortunately did not have any dessert (next time!)

    The ambience and service were great, but the food was inconsistent. The garlic appetizer was…read moreexcellent. The scallops in the sea scallop entree were cooked perfectly. The rice with the scallops was terrible. The duck breasts were chewy with lots of gristle, which made them barely edible. The cooks on each breast were different; one was medium rare and the other was medium. The "sauce" for the duck was a mess; it was watery and lacked flavor. The "vegetable" side was just boiled Brussels sprouts and carrots, which also had no flavor and a weird texture. The potato-turnip "purée" wasn't puréed, and also had an unpleasant texture and flavor. For the price, you're better off going to the Chop House, where you actually get food worth the price and fun to eat. Don't waste your money at The Earle. There are better options at a similar price point nearby.

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    The Earle Restaurant - The cool room we were seated at.

    The cool room we were seated at.

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    Bar area

    Le Suprême - Boeuf Bourguignon

    Le Suprême

    4.4(291 reviews)
    33.5 miDowntown Detroit
    $$$

    This spot is amazing for brunch!…read more Highly recommend! We made a reservation and were seated immediately and found ourselves admiring the atmosphere. Felt like a different timeline and it was very classy. Our server was amazing and took care of our drink orders and was very personable! We loved him Our meals came out except mine and because of the short delay, they comped my entree. This was soooo nice and unexpected and I really appreciated it. The food was so delicious and the wait wasn't rly that much longer than my friends meals.everyone seemed so happy with what they ordered and i heard no complaints from my table at all. I would 100% come back for brunch and would also love to try out their dinner service because I'm sure it's delicious! Check this place out if you're in the downtown detroit area!

    I'm probably the only person to go to Paris and not fall in love with the food, so I wasn't…read moreexpecting to be wowed at Le Supreme -- but I happily stand corrected. First off, our server was outstanding: attentive, warm, and genuinely helpful without hovering. The wild mushroom tart was beautifully flaky and full of flavor -- definitely a highlight. The escargot was a bit salty for my taste (I actually prefer how I've had it in Paris), but the lobster vol-au-vent more than made up for it. It was perfectly sized, wonderfully flaky, and absolutely delicious. Honestly, where was this food when I was in Paris? A very pleasant surprise overall!

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    Le Suprême - La Moutonne and A L'envers. So good!

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    La Moutonne and A L'envers. So good!

    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.3(202 reviews)
    33.5 miMidtown
    Locally owned & operated
    Full bar

    This is a great spot to come to. Me and my friend I wanted to try French food in Detroit. My family…read moreis French so I grew up eating authentic French food. The mussels are definitely one of a kind and the seasoning was perfect The gnocchi was stellar! The portions were perfect. We were able to share a few things and the drinks, meaning the house cocktails, were very different. I would definitely return here again. It's a great ambience and it's very cozy.

    Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

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    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

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    Cafe Zola - Muscles Fado (with chorizo)

    Cafe Zola

    3.2(1k reviews)
    3.0 miDowntown Ann Arbor
    $$

    First time to Zola had lunch with my son. Kennedy, our server was attentive and answered our…read morequestions. She was able to pack what I wasn't able to finish of my entree with a bag of ice (I live out of the area). Thank you! On to the food. My son enjoyed his food as did I. My entree, Penne with Chianti sauce was delicious and was a very nice portion. My son did enjoy everything he ordered. In addition, the restaurant is attractive and clean. My complaints: my very small side salad, and I mean small, had a nice dressing and three small sliced cherry tomotoes for a whopping $8.00. Cafe Zola may have had less than a dollar in ingredients. I don't mind paying $8.00 but make it a salad, not a gouge. His $5.00 ginger beer was maybe 8 oz. Otherwise, a good meal.

    I never rate below a three star so this is a big deal. The only good thing was our bartender…read moreMichael. Everything else sucked. I gave a two rather than one thinking that it being Easter, it affected some things. To start, we had an 11:45 reservation. After 10 minutes the couple ahead of us checked in to find out there were no available tables. They had just seated a couple with no reservation who was in front of them. My sister and I cancled the reservation and sat at the bar which was empty. I got a special drink which was a honey lavender latte. There was no lavender flavor to it. It was not worth the $8. My sister had an ice caramel latte with almond milk and that bad boy was over $9 and she said chains have better lattes! On to the food. I ordered brussel sprouts that were supposed to be fried. I asked them to come out before our main dishes. 20 minutes later they come out and they are barely pan seared and had no flavor. People who came in after us and ordered food started getting their dishes. Finally after being there for 45 minutes I asked about our food and I was told that our ticket went in after others because of the appetizer and the kitchen staff not being competent enough to understand how to order up the food. He also mentioned that the kitchen was really small. If that's the case, then don't cram so many tables in such a small place. Fewer tables means fewer orders which means more efficient food production. My waffles were good, but for $18?!? No. And the babka French toast my sister got was defenitely not worth the $21. I'll never go back.

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    Roasted wild mushroom toast with avocado and poached egg

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