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    Cafe Zola

    3.2 (1k reviews)
    Closed • 8:00 am - 11:00 pm
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    Business Info

    CAFE ZOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cafe Zola

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    Honey lavender latte that had no lavender. It was pretty at least.
    Jess B.

    I never rate below a three star so this is a big deal. The only good thing was our bartender Michael. Everything else sucked. I gave a two rather than one thinking that it being Easter, it affected some things. To start, we had an 11:45 reservation. After 10 minutes the couple ahead of us checked in to find out there were no available tables. They had just seated a couple with no reservation who was in front of them. My sister and I cancled the reservation and sat at the bar which was empty. I got a special drink which was a honey lavender latte. There was no lavender flavor to it. It was not worth the $8. My sister had an ice caramel latte with almond milk and that bad boy was over $9 and she said chains have better lattes! On to the food. I ordered brussel sprouts that were supposed to be fried. I asked them to come out before our main dishes. 20 minutes later they come out and they are barely pan seared and had no flavor. People who came in after us and ordered food started getting their dishes. Finally after being there for 45 minutes I asked about our food and I was told that our ticket went in after others because of the appetizer and the kitchen staff not being competent enough to understand how to order up the food. He also mentioned that the kitchen was really small. If that's the case, then don't cram so many tables in such a small place. Fewer tables means fewer orders which means more efficient food production. My waffles were good, but for $18?!? No. And the babka French toast my sister got was defenitely not worth the $21. I'll never go back.

    Saran S.

    Unfortunately, the quality seems to have declined. The food arrived cold and lacked flavor, and service was very slow, likely due to being understaffed. noticeably everyone was waiting for the food for a very long time., Basic condiments like ketchup or ranch were also unavailable, which was surprising. The overworked staff was not pleasant to interact with. Floors and bathrooms could use some TLC. Overall, this experience was disappointing and not one I'd choose to repeat.

    Turkish Brunch
    Raymond P.

    Had the chance to check out cafe Zola for brunch. Came on a weekday, no wait and fast seating. Coffee selection was great, had a cafe au lait and espresso. Turkish brunch was amazing with a great selection of bread and a sampling platter. Hediyes breakfast was fantastic, a delicious breakfast sandwich on a bagel with egg and vegetables. Olives were delicious on both plates. Quiet casual atmosphere.

    Saranya D.

    Went to Cafe Zola with friends for dinner, and it was a great experience overall. We had a reservation and were seated promptly at our reserved time, which was a nice start to the evening. The menu is limited, but what they offer is well-executed. The absolute standout dish was the Sambar Grilled Chicken Skewers--the sauce was the real star, adding a bold kick that made the dish unforgettable. The flavors still linger, making it a must-try! Though listed as a starter, the portion was generous enough to be a main course. The sauce and chicken complemented each other perfectly, making it a standout dish. We also tried: * Shrimp Tacos - Fresh and flavorful * Brussels Sprouts - Nicely done * Bread Board - A good starter to share * Tofu with Ginger Tahini Sauce - Light yet packed with flavor * Cavalo Nero (Kale pesto & spring pea shoots) - A unique and tasty combination * Tajarin ai Limone with Chicken (customized with added chicken) - So good! The chicken was cooked to perfection. * Faroe Island Salmon Fillet - Well-prepared and delicious The staff was friendly and attentive, ensuring we had a great experience. They also offer outdoor seating for summer, which is something I'd love to try next time. They offer vegetarian and gluten-free options, and the staff is accommodating if you need modifications. It's best to check with them for specific dietary needs For parking, we got lucky since it wasn't too busy, but during peak hours, finding a spot can be tricky as it's located downtown. However, a private paid parking lot is just a few steps away, making it convenient. The restaurant falls on the expensive side, and the portions are small, but the flavors make up for it. Next time, I'm definitely trying their crepes and truffle fries! Overall, Great Food, Cozy Ambiance, and Friendly Service. A great spot for a nice meal with friends--just don't expect a huge menu!

    Creamy Hummus with Muhammara appetizer
    Cat C.

    Our time in Ann Arbor is sadly ending next year. This is one of the restaurants we want to try for a while. Located in downtown we were able to find street parking since it wasn't peak times. We ordered the hummus appetizer and three entrées. The hummus was excellent and generous so you can ask for more crostini to finish it up. The tofu entrée was flavorful. My husband devoured the Montecristo sandwich really liked her waffle dish. Service is friendly and leisurely. It is an inviting space. Will definitely be back!

    Jira W.

    I think it's me. I always have a beef with upscale Italian restaurants. I'm very disappointed with the food. I ordered TAGLIARINI al LIMONE and it was lack of seasoning. The peas and asparagus tasted like grass... I had to aggressively shaking the salt and pepper bottles half of the time I was there. My friend ordered CAVOLO NERO WITH KALE PESTO AND SPRING PEA SHOOTS - nothing stood out. It tasted very healthy. Nothing could save this plate period. I am very generous with the rating due to the nice ambience and kind service. The patio was full and the table was neatly put together.

    French Toast with Rhubarb-Strawberry Compote
    Hunter M.

    I ordered two specials: the french toast with rhubarb compote and a honey lavender latte. Yum!! Usually sweet breakfast foods tend to be too sweet and a bit heavy, but not this! The french toast was very fresh and airy- highly recommend. The latte was pretty good. The service was very quick as well, and our waitress was friendly. Overall, I'd give it a 4.5, minus 0.5 as the seating was a little bit cramped.

    Molly T.

    I feel like all of my reviews are pointing to a smoked salmon dependency Zola's food was delicious! I ordered the smoked salmon platter (honestly a DIY lox bagel, but I enjoyed it:/). My friends got the babka french toast and southwest omelette. Their sides of bacon were a bit of a letdown. The french toast was sooo good though! The drinks we ordered were also great! Hot coffees were sweet and delicious, and the smoothies were a big hit at the table. Food took a LONG TIME to receive, but it was an insane morning, so pretty understandable. Servers were helpful even on a very chaotic morning. Nice space! Overall, 3.5

    Smoked Salmon Platter, side of fruit

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    6 months ago

    Best food in southeast Michigan. Worth the money spent can't wait until I can visit again

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    Cafe Zola Reviews in Other Languages

    Ask the Community - Cafe Zola

    Do they take reservstions?

    Yes they do, at least 24 hour notice. Not sure if they have a party minimum.

    Do you have vegan options?

    Cafe Zola's vegan menu items: TOFU WITH GINGER-TAHINI SAUCE, sautéed broccolini, coconut cilantro… 

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    The Earle Restaurant - Bread with whipped butter

    The Earle Restaurant

    3.8(426 reviews)
    0.0 mi•Main Street, Downtown Ann Arbor
    •$$$

    One of the oldest iconic restaurants in Ann Arbor stays true to its well-established cuisine. With…read moreour dear friends, we celebrated our 2 wedding anniversaries. We truly enjoyed our dinner: in the appetizer, escargot, the pastry was fluffy, and the snails had just the right amount of butter, garlic, and herbs; the whitefish in beurre blanc was tender, delicate, and mouthwatering; Delmonico steak was juicy and perfectly grilled; the lamb chops were perfectly sautéed in port tarragon sauce. We finished our fantastic dinner with the skillfully prepared raspberry almond cake and chocolate Chambord mousse. To celebrate our happy event, the restaurant offered us the complementary drinks and 2 gift certificates toward our next visit. The joyful atmosphere was enhanced by a talented trio of jazz musicians who created a unique ambiance for our soirée. It was a marvelous experience. We cannot wait to come back. I highly recommend it!

    A nice, more upscale dining experience. Not my favorite of the pricier options in Ann Arbor, but…read morenothing to complain about either! Would recommend for special occasions where you have a hankering for French bistro-esque food. Strolled in for dinner on the earlier end on a weekday and immediately seated. There's an extensive wine and cocktail menu to start. We shared the escargot starter, which was in my opinion, ok. I think I personally prefer the more classic preparation. This escargot has snails stuffed into a puff pastry concoction. Was there a hint of licorice flavor? That threw me off just a little! Also shared a French onion soup. Pretty good, with thick and tasty gruyere and plenty of onion. Personally was missing some crouton crunch for texture. I got the beef bourguigon for my main. This was really good! Tender, flavorful beef and veggies over pappardelle noodles. I would get this again! (Forgot to take a pic though!)

    Photos
    The Earle Restaurant - The cool room we were seated at.

    The cool room we were seated at.

    The Earle Restaurant - Bruschetta

    Bruschetta

    The Earle Restaurant - Bar area

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    Bar area

    Le Suprême - Boeuf Bourguignon

    Le Suprême

    4.4(309 reviews)
    35.8 mi•Downtown Detroit
    •$$$

    The service was above Par! Server extraordinaire Willie was fantastic! The food was great. The…read moredecor was amazing, I'll be back.

    Great ambiance, though the music was surprisingly loud. The waiter was very kind and seemed…read moreincredibly knowledgeable about wine. We loved the freshness of the salade verte. I can't imagine better foie gras, though by itself it seemed a bit plain. All the extras they added (like drops of a balsamic reduction, strawberry tapenade, and mint) truly set it off. The bread for the table, baked in house, was exquisite, and that's honestly what I want to eat again. We gambled on the wild mushroom tart - excellent mushrooms, the pastry was pretty good, but the truffle flavor is still off-putting. That's on us - everyone else likes truffle. I talked myself into the French beef wellington (filet mignon en croute), though the filet must have been rubbed with truffles before searing, which made me wish I hadn't spent $79 on it. My wife had the gnoicchi parisienne, which was good. The mashed potatoes with both of our entrees were as amazing as you would hope for something that was only half potato, the remainder being cream. Finally, we had the chocolate pot de creme. We really liked it for its texture, even though the chocolate flavor was vanishingly faint. We will need to return for the chocolate souffle - we couldn't stay out long enough for the 20-minute prep time on the souffle.

    Photos
    Le Suprême - Interior

    Interior

    Le Suprême - Escargot

    Escargot

    Le Suprême - La Moutonne and A L'envers. So good!

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    La Moutonne and A L'envers. So good!

    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.4(212 reviews)
    35.8 mi•Midtown
    Locally owned & operated
    Full bar

    Wow! We had a fabulous time at Bar Pigalle, drinks and food were very delicious, service was…read moreexcellent and the ambiance is upscale but not stuffy. The restaurant was getting full by 6pm, so having a reservation is probably best. We finally got a chance to eat here and decided on the Tasting Menu ($95/pp, the whole table has to have it) because a lot of the dishes were items we were already looking at. We started off with some drinks, all the drinks were well balanced and not too sweet-perfect. For Tequila: Good Behavior & (Mezcal): Better Off Red were super delicious. Note for the tasting menu (for the 2 of us), they plated 1 dish per course so just note that you do not each get a separate plate so I'm assuming the portions are double (although I wonder what they do for a single person and the whole trout...). I guess it's nice to share a plate so my hubby could enjoy more food but seems like a lot of plates and silverware getting used/changed with each course so it makes me wonder why each person doesn't just get their own portion. Anyway, first course: I don't really like scallops, but these scallops was cool, refreshing with a very mild scallop flavor so I really enjoyed it! Second: tomato tart with goat cheese +heirloom tomatoes salad (very good), Third: Ricotta Gnocchi (YUM), a lot of pancetta pieces, Fourth: Whole trout (the chef removed 95% of the bones, yay, loved that. It was pretty mild taste which was overall good, I liked all the different mushrooms that came with it & Last: Banana Split- feels healthy with the banana there and wow, the cherries look like Luxardo ones. Honestly, this was a good amount of food (I wasn't overly stuffed thankfully but full). I would definitely recommend the Tasting Menu (note, no modifications/subs allowed) and was glad we ordered it. The pacing was not hurried (we were not in a rush), but they can definitely accommodate (bring 2 courses out at a time), if you need to be somewhere by a certain time for a show or game. They also have a free parking lot (fenced in)! We will most definitely be back, it was an amazing night at Bar Pigalle!

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Photos
    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Bar Pigalle - Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single

    The Statler

    The Statler

    3.8(163 reviews)
    35.9 mi•Downtown Detroit
    •$$$

    Friendly and attentive service. Delicious pastries. Relaxed vibe and lovely decor. Spacious…read moreinterior with lots of seating. Outdoor patio with fire pit. I enjoyed my brunch experience, starting with my lemon blueberry cooler mocktail. The croquet madame sandwich was very tasty, large, and filling. The potatoes were good too. My friend enjoyed her lobster Benedict.

    Sadly disappointing…read more We came in before a show at the Detroit Opera House with a reservation. You walk in and expect a high-end gourmet experience, but it all just seems a bit lacking. The food itself is fine. We ordered a fried calamari appetizer which didn't look particularly appealing. The fry was a little greasy, and there really wasn't anything setting this calamari above and beyond average. (In short, I feel like I could have ordered it at a chain like Carraba's and gotten equal if not better quality). There was nothing special about the Bouillabaisse I ordered or the braised short rib (though I considered it to be better than the bouillabaisse). The Hazelnut Chocolate Chiffon dessert was dry and deeply unimpressive. The service seemed to mimic the quality of food. There were moments where our server was friendly and helpful but then employees wandering to refill water or take empty plates just seemed to be wandering and didn't always seem to know what they were supposed to be doing. For the prices that this establishment charges, we'd expected a higher equality experience. This wasn't it. We'll look elsewhere the next time we catch a show.

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    The Statler
    The Statler - The Park Avenue Burger and Re-Fashion Cocktail

    The Park Avenue Burger and Re-Fashion Cocktail

    The Statler - My Frenchie

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    My Frenchie

    Cafe Zola - french - Updated October 2026

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