Absolutely delicious food. It felt as if this Gen Jones dude and his fam had stepped back into dining 50 years ago. Great service and atmosphere. read more

We made reservations for dinner after UMich graduation, and at 6:30 p.m. on a Saturday night there was a short wait before our table was ready. We were pleased there was live piano music in the beautiful wood ceilinged dining room. Our server gave us a brief history of the Weber's restaurant and gave us time to produce the menu after delivering our drinks. We couldn't agree on any appetizers so we stuck with just the bread plate. There was a lovely salmon spread, and butter. Some of the bread was toasted with garlic butter and some was soft. I can't say the bread was the best part of the meal, my preference is for a crusty artisan loaf. Salads came with each of the entrees, although son doesn't eat salad he didn't order soup either. My husband and I ate all three salads. He ordered the Cobb, I had kale and the third was the house salad which was very pleasant with dried cranberries and raspberry vinaigrette. Both men ordered the 8 ounce filet mignon, medium rare, which came with carrots and mashed potatoes. The steaks were perfectly prepared. They let me taste a sliver and it was very tender! The carrots however were not very tender, and could have used a little more time on the heat. Son also ordered a side of roasted asparagus, it was perfect crisp tender and they left the bread crumbs in a dish on the side without even me asking. We didn't eat any of them! I ordered the miso sea bass, which had the same carrots but a side of butter soy sushi rice. I loved the sear on the fish, it was a very simple preparation that let the quality meat show through. The rice was delicious and I ate most my carrots. After slowly sipping my delicious large $20 Meiomi Pinot Noir through dinner, I developed a sweet tooth and attempted to order a creme brulee for dessert. The men were too full of bread, steak and multiple salads to have dessert. Our server warned us that there was only one creme brulee left earlier that evening, and they were likely out. Indeed, as requested she promptly brought the check without dessert. A chocolate pudding at home for me, oh well....we were all stuffed anyway! The quality of food is excellent at Weber's, and the service was on point. We did not feel rushed but because we didn't order multiple courses we were in and out pretty quickly. I think I would like savor the time better with a leisurely happy hour in the bar on a weekday next time. read more

See all

Excellent meal at Weber's. A low key, not pretentious spot that has a ton of class & personality. It seemed like the prime rib was the star of the menu here so although I'm not a huge fan, I decided to give it a try. Some of the best prime rib I've ever had. Melt in your mouth good. Came with a delicious baked potato and some creamy horseradish sauce. I opted to add some button mushrooms as well. Service here was friendly and attentive - excellent in all facets. Live jazz spiced it up a notch as well. Chocolate cake is a must order for any cocoa lover or sweet toother. read more

Weber's Restaurant - French Onion - Seafood Near Me - Ann Arbor, Michigan

See all

We had an absolutely amazing time here for our joint bachelor/bachelorette party. They were able to accommodate our group of 20 people in a nice private room and then for brunch the next day we had a group of 12 which they were able to accommodate with our own private table. The food was excellent. If you're considering what to order from here get any steak item. You can't go wrong. Our group had a wi de range of steak orders and everyone enjoyed their meal. We also got the oysters which were extremely fresh and very tasty. The drinks were creative and well made. The brunch buffet had very tasty meals that wasn't overwhelming but also had options to not feel like we were forced to only eat one thing. We loved this place the first time we came here with just us but we loved it even more when we came back with our friends. Highly recommend Pictures are from the first time we went but all were also extremely good read more

See all

Great meal with live jazz was fun. The interior was great with a lot of character. We sat at a half booth table that felt like our own private nook with chandelier. The bread with pate was a good start. I had Prime rib (served with a warm pour of au juice) and loaded potato with salad. Hubby had NY strip with fries & clam chowder. Everything was delicious. read more

See all

Weber's isn't the place to go for fusion, hipster vibe or cutting-edge culinary trends - but if you're seeking gigantic, buttery scallops with mashed potatoes and sautéed spinach, make a pilgrimage to their historic dining room at the western edge of Ann Arbor. We also love the fresh Maine lobster tails and dry-aged prime rib. If you're staying at the hotel, a trip to the breakfast bar is a no-brainer - everything from the house-made granola to the eggs Benedict is scrumptious, although the coffee is only so-so. Sunday brunch offers plenty of solid options, but only a carb-hating fool skips the waffle bar with its decadent caramel and hot fudge toppings. Service is always polished although sometimes a bit stiff. read more

See all

Service from Kelly J was beyond perfection. The attention and knowledge of the food and menu needs to be recognised. So thank you again Kelly J. read more

A refined steakhouse with an exceptional atmosphere and a team that is both genuinely welcoming and impeccably trained -- perfectly aligned with the caliber of the establishment. The cuisine is outstanding. We enjoyed the escargot, clam chowder, beef stroganoff, ribeye with a loaded baked potato, banana bread pudding, chocolate cake, and the Millionaire's Coffee -- each dish executed beautifully. I would gladly award seven stars if that were an option. It was a true pleasure to dine in such a cultivated setting, accompanied by elegant live music in the background. We thoroughly enjoyed the evening and look forward to returning. A venue of this distinction naturally inspires a certain standard -- one that, when embraced by all, only enhances the overall experience. read more

Weber's Restaurant - Banana bread pudding, chocolate cake, millionaires coffee - Seafood Near Me - Ann Arbor, Michigan

See all

After a long day of traveling, we walked over for dinner. It was a Sunday evening around 6:30pm without reservations but only had to wait 15 minutes. There was live jazz duo playing piano & cello. That was nice. I enjoyed the branzino with rock shrimp, sautéed spinach and mashed potatoes. It was delicious. I also had the lobster bisque. It was ok, just a tad bit salty and the texture is thick so kind of like chowder or gravy. Dessert was the highlight for me. I devoured the chocolate cake which was like an elevated hostess ding dong. Would go back for this. read more

Weber's Restaurant - Chocolate cake...so delicious. Ate the whole thing!!! - Seafood Near Me - Ann Arbor, Michigan

See all

What an incredible place! Established in the 1930's it still retains that old school , high end elegance. The restaurant is absolutely stunning with stained glass windows and cathedral style ceilings. We had a fairly large party (16) turned smaller(8) , but the staff was accommodating to the change and didn't make us feel bad for taking up the entire back room. Service was exceptional. No water went below half, all drinks and food were delivered promptly with a smile. Food was delicious. We ordered mostly off the brunch menu, steak and eggs, French toast, omelettes, and a few lunch sandwiches: prime rib sandwich and burger. Everyone finished their plates! I would definitely recommend this establishment. Bonus points for being Family owned and operated for almost a century! I love seeing family business succeed. Skip the chains, GO HERE! They have a hotel and banquet hall as well for events. Worth a look in my opinion. read more

See all

Excellent ambience and great salad, bread, and baked potato. The prime rib was disappointing. I asked for a chuck end cut. Explaining that I do not care for the lean part and I want to maximize rib cap portion. What I received is obviously a pure loin cut. All lean. The server never asked if I got what I wanted. For a place that boasts specializing in prime rib, the chef and server should understand my order. read more

Weber's Restaurant - Prime rib - Seafood Near Me - Ann Arbor, Michigan

12-8-25 Classic old style elegance. Loved the stained glass, different cozy dining nooks and live Christmas jazz. What a great feel in this old building with tons of character. The food was very good, with my french onion soup a stand out. We had to rush a bit for to get to the Ark on time for a show. But savor your experience if you come here. Worth it! read more

My first time going for breakfast. Great ambiance! Staff was engaging and kind. I got the steak and eggs. The hash browns were my favorite part. Steak was only OK. It was a filling dish for sure, but I don't think I would get the steak and eggs again, especially for the price. Others got the Eggs Benedict which they were a fan of! read more

Weber's Restaurant - Steak and Eggs - Seafood Near Me - Ann Arbor, Michigan

Weber's is a classic for good reason! The ambience was beautiful with a live pianist and linen tablecloths. The food was solid and the portions were generous. I had the London broil and it can with soup/salad, whipped potatoes, and sautéed spinach. The sauce on the meat was perfect and the sides were lovely. The service was fast and attentive as well. I would recommend for a nice dinner or special occasion. read more

Weber's Restaurant - London broil and hamburger - Seafood Near Me - Ann Arbor, Michigan

See all

We stopped driving from Detroit to Kalamazoo. It was a lovely place to stop. The interior is upscale, the service and food was great and pricing was reasonable. Definitely stop again on this route read more

Went for anniversary 21. 23 years together but we lived happily in sin for two. We count all of it. I started with escargot. Hard to find so ever time I see it's available I tend to grab it. Herbed garlic butter cups full of snails. Delicious with the garlic bread to dip. May be the last I eat of it so I savored every bite. We both upgraded to walnut gorganzola salads. He found it too salty but I love salt so I liked it. Mixed greens, bits of walnuts, crumbles of gorganzola and dried cranberries works for me. He devoured the stellar breadbasket but left me the seafood pate. Yum. James had the awesome barely held together in the best way crab cakes. His side was crispy perfect little shoestring fries. I went off the meat deep end with the utterly delicious dinner cut prime rib and loaded baked potato. I could only eat half though. Tender and juicy with excellent horseradish creme. That did not stop us from getting ice cream. We split a triple. I ate the goat cheese variety and the hubs was delighted by the chocolate and vanilla. It worked. I was sad though that they knew it was our anniversary and did not acknowledge it in any way. But thats just silly of me I think. It was a fantastic meal across the board. read more

Great ambiance, great prime rib. Attentive service. We got the basic prime rib and it came with extra au jous--really tasty! Extra points for the NA whiskey cocktail that was expertly made. read more

Sadly, not impressed and that's saying something. I've been a patron for over 41 years went there for my birthday server and the ambience were really nice and very clean aside from that. I was disappointed in their plating arrangements as a professional chef you would think that they would not just throw slabs of meat onto a plate and call it a day. I know it's prime rib, but they could've put some kind of parsley or something on the plate. Made it look nice especially if you're going to be spending a lot of money like I did. Especially it was for my birthday, and they kind of dropped the ball on that as well as the dessert itself. Dessert came without being dressed up or anything. It was just a plain chunk of cheesecake that looked sadly like it wanted to die on the plate. There was raspberry spread that was not even decorating the plate. It was more side dish like a sad case of juice/sauce. Sure the crème brûlée was nice looking, but they were also dropping the ball on the flavor. There was like no vanilla flavoring in the crème brûlée. It felt like somebody in the back was dropping the ball on the dessert area and needs to get re-trained. Aside from that the meat was cooked perfection. Having it said, ordered a side lobster tail. The poor thing appeared to be more shell than actual meat and it felt like I was being starved out of a proper meal. You would think that if you're gonna be spending $15 more for a crustacean like that, you would've at least tried to find a larger side. I'm really saddened to say this and I don't wanna complain, but apparently I already did. This was pretty bad and tarnishes their reputation. Hopefully they can address this. read more

Weber's has a five for snapper and service. We had lobster and Prime Rib and they were both good. The lobster was Juicy and tasty, the prime rib was cooked very well (Medium) and the Au Jus was excellent and the horseradish was to die for. I loved they brought out a butter warmer for my Clarified butter. It was so cute with a little candle. The Crab cakes were phenomenal and no to mention the little beef Wellington shortcake appetizers! The cheesecake was one of the best I've had! I had the millionaires cocktail which was terrific! Beautiful interior and live entertainment made the mood extra special. Loved it! Next time we will spend the night at the boutique hotel that is attached and explore Ann Arbor. You have to go and don't forget your wallet...it's worth it! read more

See all

Good food, the brunch buffet has a lot of options and they keep is warn. The chef at the waffle station was so funny and sweet to my little one. Family fav! read more

Absolutely amazing service!!! The prime rib was amazing. Worth the price. We had a game to get to and despite the amazing service and perfect timing between soup, bread, and meal we were out in under an hour. read more

Lovely spot. Great prime rib. Is an institution in Ann Arbor and I get why. Great experience overall.

Hard to believe nearly 30 years have passed since first coming here. Looking back at college days in Ann Arbor, Michigan. I am not sure if this counts as a true yelp experience. I had a craving for the spinach bread that we had at webers oh so many years ago. Yes it was that good! . So I searched up Weber's through Yelp, and looked at the menu and sure enough they still have their spinach bread on the menu. Also the dining room had not changed that much to my recollection. My wife and I used to love to go here for special occasions (we were not married yet, metfirst day of college @ UofM) According to a 2017 article about the 80th anniversary celebration article, it is still in the Webber family. It was kind of neat reading the history of how Webers got started. What we normally ordered: Bottle of wine (great west coast selection) Silver Oak, Caymus, Jordan, stags leap. Spinach bread Prime rib (28 day aged) Lamb Beef stroganoff Everything was always prepared perfectly, the food was delicious, and the servers were always friendly. Living on the west coast prevents me from being able to go back here, but I sure have good memories of Webers. read more

See all

4.5 stars, rounding down but definitely has the potential to be 5 stars with a few tinyyy tweaks. We went for breakfast buffet today which is $24 per person and in my opinion an absolute steal. We had a reservation and were seated pretty much exactly on time. Our server came over to take a drinks order. Three of the four of us got coffee and I asked for a lemon with my water (which never came). Coffee was fine but our server was slowwww with refills. We sat with empty cups for a good part of brunch. Everything I tried was delicious; the salmon was seasoned deliciously and the veggie lasagna was moorish. My mom raved about the scalloped potatoes. All of the fruit was delicious and ripe. The waffles were heavenly and I loved the selection of sauces and toppings including clarified butter and ganache. If I had one complaint about the brunch spread it was that it was a bit limited in selection. Imo they could beef it up very easily: maybe offering some breads and jams for toast, adding some additional toppings for salads, some shredded cheese and salsa for eggs, etc. I think they could have sacrificed the fried chicken and the carving station for ham was unnecessary (would have been just as good in a chafing dish). They brought out a dessert for my mom's birthday and she had the pick of her choice from the menu. She opted for the carrot cake and really liked it. All in all, a high 4 star experience and I hope they take some feedback! Will return read more

See all

Went for spouse's birthday, she has been laid up with a broken leg and house bound. She was super excited to be out for a special meal. The ambiance was fine. We both ordered prime rib and French onion soup. The soup was piping hot and delicious. The prime rib was served warm, not hot, as was the baked potato. The meat was cooked to medium, but was very bland, not much flavor and was a bit tough to chew. My Manhattan was not very good either. Server was great, no complaints there. All in all, disappointed in the meal. Surely not up to Weber's reputation. As a footnote, her sister and husband were there recently and had a similar experience and were disappointed also. They warned us not to go. read more

It somehow took me 8 years of living in Ann Arbor before trying this place, and I definitely wish I had sooner! For me, it's more of a special occasion meal than an every day meal - I think based on the ambiance and pricing. My husband and I went on our dating anniversary, and it was an excellent choice for the occasion. They start with a complimentary bread basket which comes with butter and this really yummy salmon pate which immediately elevated the meal. We ordered half a dozen oysters which were decently sized, and then we got their "famous" prime ribs and lobster tails to share for entrees. For sides we got the potato au gratin and truffle mac. I'm always a fun of truffle anything so I loved that that was an option. Everything tasted great and was prepared well. We look forward to returning! Easy parking (large lot, shared with the hotel that Weber's restaurant is inside of). read more

See all

I came here with my family and we enjoyed our meal! A breakdown of the food I ate/sampled: - House salad: spring mix, cranberries, toasted almond slices, and raspberry vinaigrette. It had a great balance of flavor - the dressing was not too sweet or tart. - Lentil soup: tastes similar to a hearty alphabet soup with lentils instead of pasta. Nice tomato-based broth. - Bread: the soft bread was pretty good, but I've had better. The toasted bread was kind of greasy - saturated in butter... - Prime rib: great flavor, especially with the extra au jus to pour over. It was tender and delicious, although closer to medium than medium rare like I ordered. - Scalloped potatoes au gratin: rich and creamy with crunchy cheese crust on top. Some pieces of potato were a tad underdone though. Service was good. Our waiter was friendly, waters were refilled throughout the meal, and empty plates were taken away. It's got an open, comfortable dining room. It's a good place for special occasions. The prices are pretty reasonable for what you get. While there were a couple issues with execution, overall it was a great experience! read more

See all

Classic and old fashion Inn! Here to celebrate my birthday day#12 Upscale restaurant with moderate prices! Excellent service and great food! Everything taste fresh and very delicious! Kudos to the chef and great wait staff. They also have live music in the main dining area! read more

See all

Loved the food - great selection, hot, well seasoned - however, the service was really REALLY slow. And we couldn't understand why - it was lunch hour on a Monday and only a few tables of customers. We had also asked the server for a few things that never came eg lemon. Beverage refills were way past the glass being empty. read more

I returned here after a few years for a classic romantic dinner, old- school style . It did not dissapoint. We sat at the dimly- lit bar and started with sauv blanc and the sautéed mushrooms. I adore mushrooms, and this may possibly be the best dish that I have ever had to showcase them. Oyster, shiitake and portobello mushrooms in Madeira sauce on pistolet bread. We followed up with house salads and seafood fettuccine and crabcakes . The crabcakes were full of large , fresh crab chunks and drizzled with a rich mustard sauce. It was nestled with fresh corn, slaw and broiled tomato . The Seafood fettuccine was full of scallops, salmon and Rock shrimp in a Rich beurre blanc sauce , but kept light with a mixture of spiralized zucchini amongst the pasta. You can't go wrong on date night with Great classic, comfort food and a romantic ambiance. read more

See all

This past Saturday my husband and I went to Weber's Restaurant to celebrate our wedding anniversary. I ordered a dish I had never tried before, and while it was cooked perfectly, I unfortunately did not like the taste. Our waiter, Nick, went above and beyond to make sure I still had a wonderful experience. He quickly brought me a new dish, and I was so happy with how kindly he treated me. My husband and I will definitely be back, and we cannot wait to celebrate many more anniversaries at Weber's. Great time, great staff. Thank you. read more

Hit and miss with decent work staff. Food is so, so and ala carte. For the price they changed it should be a complete dinner. Not worth my time and hard earned money to return. read more

Another fine, fine meal at Weber's Restaurant. Nothing here has ever disappointed. One of my favorite restaurants for two of my favorite dishes: Escargot and Lobster Bisque. Beef Stroganoff here is not likely how mom made it, but it'll be your favorite. You'll feel guilty but you'll enjoy every bite of the most tender beef and al dante noodles in a smooth, sumptuous demi glaze. Lake Superior Whitefish with a side of whipped potatoes is anything but ordinary. The delicately browned underside and buttery texture will have you asking why all fish doesn't taste this good. read more

See all

I ordered their famous Prime Rib dinner. I ordered medium rare. It was served medium well, way over cooked and tough. I wouldn't recommend them for Prime Rib. read more

The staff was awesome and tentative. The food came out perfect. The live music was relaxing. Next time I am in town I'll be visiting and will recommend to my friends. read more

See all

Came for Saturday lunch. Spectacular food and service. Maeve was our server, she nailed it. I highly recommend the bisque and of course the prime rib. Restaurant is clean and warm for a cold December afternoon. read more

First of all, when you go, ask for India. She is one of the nicest weight staff that we have ever had anywhere. Truly enjoy her pleasant nature and professionalism. This is a place where you go if you want an old, traditional meat and potato meal. The crabcakes and shrimp are excellent, the Caesar salad is excellent, and the prime rib is perfect. Don't forget to start with French onion soup. These are old traditional things that we have ordered for decades, and they never fail ever. but there is a new dessert that I will say is truly the best dessert I have had in my life: the bread pudding, with a little bit of ice cream. Honestly, best dessert, I've had in my life! read more

Weber's is superb! I have eaten here many times, Weber's never disappoints and they have the BEST French onion soup. Weber's staff is excellent. I have never had a bad meal or bad experience at Weber's. read more

Stayed here for a few days on work. Had breakfast in the restaurant, lunch and dinner. If you want a quick lunch, that is extraordinarily well prepared, with service to match, try the chicken sandwich and tangy coleslaw. Cannot be beat in either the quality or the price! Been here before, will be back again. And if you are in the restaurant, ask for Phillip to help you with your meal. He is extraordinarily polite, helpful, and knows when to come to the table and when not to (a characteristic, waiters at other hotels and restaurants do not quite share as well.) Great place to stay, even better restaurant to stop in for a good meal. read more

We were a party of 7. Basically 2 families having dinner together after move in. The server did not want to split the check into 2. (needed manager approval, made a stink about it) Beyond that Emily's service was not good. The food was good. Prime rib and lamb. I guess they don't split checks there. For the amount of money that I dropped, I won't be going back. RESPONSE TO BRIAN WEBER1 - Family owned and operated does not have to mean unprofessional service. Customer service is the cornerstone of any fine dining establishment. Resting your laurels on the past generations accomplishment is a death spiral. The other family in our party of 7 were guests of the hotel and selected your restaurant, not me. As I read your past reviews, poor customer service seems to be a reoccurring theme. I am very PRO small business as I have been part of many successful small businesses. Thank you for your GC offer, but I'm a one and done person, much like most of your other customers. First impressions are everything in the service industry. Thank you for your response and wish you the best. BTW, Why are there 2 unlabeled prices for the same bourbon shot? Also, Knob Creek (and ALL other bourbons) comes in many varieties, i.e. rye, maple single barrel, 10 , 12 ... which is offered? Why is it not specified on the menu? I was impressed you had Blantons on the menu. single barrel? read more