Great spot, 100% recommend everyone to check it out…read more I was in Dallas area 3 weeks for work and I was lucky enough to find Lambertis and it since became my favorite spot. Great food and drinks. Very friendly and awesome staff (shout out to Jacob - awesome bartender) and finally the atmosphere there was just super relaxing after a long day of work.. sitting there at the bar having a drink and some Calamari while I waited for my pasta dish followed by the most amazing Tiramisú was just what I needed to end my day.

What even is this? I ordered the Pasta Diavola through DoorDash and received these giant, flat…read morepasta noodles that look more like lasagna noodles. This definitely isn't bow-tie pasta, as advertised. On top of that, about half of the sauce had spilled out into the bag by the time it arrived. Really disappointed with the order and, unfortunately, I won't be ordering from here again.

We wanted to steer clear of the rain, so we stepped in for an appetizer and drink. We were greeted…read moreimmediately, and since they had open seating, we sat at a table. They have an extended area with a window viewing, great for large parties or scenic seating. The staff was very attentive. The restraunt was very clean and seemed to have a good steady customer crowd. The complimentary bread rolls were warm and doughy, perfect with the spreadable bread. The menu has quite the selection and at a very affordable price. It was hard to choose, to the point where our waiter had to give us more time twice! In the end, we opted to try the stromboli filled with mushrooms, pepperoni sausage, and mozzarella with marinara on the side. It was perfect, not overly breaded, easy to eat, and the marinara wasn't overly acidic! Thankfully, we decided to share because it was pretty large. We noticed many of the plates walking by came in large portions so this is as an FYI if you'd like to go family style. For dessert, we chose the creme brulee, which was the best, lightest sweetness to end the meal. We are happy to return and try more dishes!

Ordered the zucchini chips, buffalo wings, and pizza... everything was underwhelming. Probably 2.5…read morestars at best :/ also had the Greek and Cesar salads and they were both also average at best. The ranch also was definitely not wingstop or Jet's pizza ranch. No reason for me to revisit.

I was craving homemade pasta. Ordered the shrimp scampi pasta to go. I also had the cheese bread…read morebecause why not. There was a 2nd long piece under that the top piece. Everything was good and I was given plenty, enough for two people for sure. The guy at the counter was very pleasant. I'll definitely be trying other things.

Everyone loved their meal at lunch today! Great service as well. It was our first time there; the…read moreserver was patient and answered so many questions before we ordered. Will definitely be back!

We had no complaints about this spot and only good things to say about it! The service was…read moreattentive and the ambiance was lovely! Our drinks were tasty and made well. The beet carpaccio was unique and put together well. The braciole was seasoned and presented well. The risotto was cooked well and the salmon had a wonderful crisp on top. The beef bourguignon was delicious too.

I really wanted to like this place, but unfortunately it was a miss…read more I started with the beet carpaccio, which was actually enjoyable. The portion was fair and the ingredients felt fresh. The vinaigrette leaned very citrusy, which overpowered the dish a bit, but I couldn't help thinking that adding some goat cheese would balance it beautifully and elevate the whole plate. Then came the pasta bolognese... and that's where things went downhill fast. The ricotta was completely flavorless, the meat was tough, and overall the dish lacked seasoning. It was honestly one of the most disappointing bolognese dishes I've had. One more thing that really stood out: the interior has carpet flooring. In a food establishment, that feels deeply unhygienic and off-putting. 1/5 stars -- a strong start with the appetizer, but the main course and overall experience completely missed the mark.

5 stars based on food and service…read more I've been here twice and the food is excellent. I had a pasta dish when I came a year ago and it was as good as just about any I've had, including in Italy. This latest visit, I had the New York strip and it was excellent. I am usually unimpressed with the steaks served at restaurants, but this was of a sufficiently high quality that I throughly enjoyed it. And while it was steak, the kitchen's skill was shown through the excellent sauce that accompanied it. The service was attentive, including the host staff who graciously moved us outside. I was quite pleased on that front. Ambiance/decor is fine. But the inside of the restaurant is loud. Like, really loud. If you're hard of hearing like my mother, it will be impossible to talk inside. And if you don't like practically yelling to communicate, it will be uncomfortable. There were also issues with their AC this visit so it was stuffy inside. These (hopefully one-off) issues notwithstanding, I would definitely go back to Il Bracco and probably will in the future.

3.4/5 stars Upscale…read moreItalian restaraunt/bar il Bracco has a unique charm to it. Food: -House made focaccia; this focaccia deserves all the awards you can get for bread because it is so appetizing and savory. The seasoning paired with the whipped ricotta and roasted garlic are everything you could want and more and I had to hold back from ordering more before the main dish arrived -Spicy gemelli; I was looking forward to this dish since it's a highly popular item on their menu but ultimately I was a bit disappointed because the pasta was cooked too al dente for me so it was on the firmer side. As for seasoning, I consider this to be one of the most important details/components of pasta and for me it was lacking in this dish. There was not enough salt and I had to add chili flakes to give it some more flavor, I've honestly had better spicy vodka pastas elsewhere. This may be a dish that is overhyped in my opinion. -Italian Sundae; the dessert was actually quite exceptional here, featuring a sundae with homemade Blue Bell vanilla ice cream, extra virgin olive oil, chopped pistachios, fresh whipped cream, and sea salt, I highly recommend ordering this if you have a sweet tooth but like a bit of savory in your dessert Ambiance: -A sleek and elegant design to their interior with intimate booths, full service bar, and patio dining Service: -The service definitely could've been better. We were waiting to give our order for quite a while when we sat down and then the waiter hardly came by to check in and see if we needed anything. Overall, some good options if you order certain things, but others were a miss.

Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

We had the meat lasagna and fettuccine alfredo. Everything was fresh, delicious, and very tasty…read more The garlic bread was delicious as well. We also had the cheesecake and cannoli- which were both very good. The restaurant is very cozy and nice. Service was excellent and very friendly! Would highly recommend.

We came back here after a few years because I remembered how much I loved the puttanesca. I'm happy…read moreto say it's still just as delicious. What surprised us, however, was being charged $2 for a small cup of hot water with lemon. We were never informed that there would be a charge, nor was it mentioned when we requested it. In all our years of dining at restaurants, both locally and internationally--this is the first time we've ever been charged for hot water with lemon. We were also charged for an extra serving of rolls. Initially, I requested a roll without garlic, but the server explained that the rolls were already prepared with garlic butter, so we agreed to have them served. That was perfectly fine since my husband and son ate them. Later, after we had finished our pasta, the server offered another serving of rolls, he mentioned he has non garlic butter on them. We politely declined, but he said they were already prepared and would serve them anyway. Because of that, we assumed they were complimentary. We only realized when we received the bill that we had been charged for the additional rolls. While we still enjoyed the food, we believe these charges should have been clearly communicated beforehand so customers can make informed decisions and avoid unexpected surprises on the bill. I will remember this if I wanted another puttanesca next time :( From my previous 4 stars, I'll put it down to 3 because of those unacceptable charges

Have you ever felt like you walked into a restaurant and stepped into a time warp? That's exactly…read morehow I felt when I walked into Angelo's Spaghetti & Pizza House. Now, I want to clarify my comment... because this time warp was a really great thing! The decor was true 80's. The music was also from the 70s/80s. Heck, the people working there might have been working there since the 80s too. It just had a consistent 80s feel. And it was one of the best experiences I have had in a long time! My husband and I walked in 15 minutes before the restraint closed, and we were met with a smile from the greeter. No one rushed us, no one complained that we were coming in at the end of their shift. Instead, everyone treated us as if we were the first customers of the day. I enjoyed my meal and tipped the price of the meal because of the outstanding service we received. Now for the food. I had a simple grilled chicken sandwich. Nothing fancy. And yet it was delicious! My chicken was tasty, tender, and cooked perfectly. I honestly enjoyed every bite. And if everything wasn't already amazing in the restaurant (the nostalgic feel, great service, and great food) I noticed their prices were very reasonable. In a day and time when everything feels over priced, a hard working family can walk into Angelo's and afford a great meal. Thank you Angelo's for staying true to who you are - because it works.

This is another one of those places that I would've sworn I had reviewed before. I have been coming…read morehere for years though in recent years it's been a long time since I have been here. I am happy to report that nothing has changed! Stepping into this place, you realize it's pretty old-school and really has not changed in probably all the years since it has been open, 59 year ago. But my motto is why mess with a great thing! This place checks all the boxes for me. They have it all, great casual ambiance, great service, and great food! Tonight I ordered the Shrimp Scampi. It was prepared to perfection and served atop a bed of delicious spaghetti with an amazing garlic butter sauce. It's the kind of meal that has me already wanting to go back and get again! In an ever-changing world, Thanks Angelo's for being a constant to all of us who have relied on you over the years!

Dammit the extraction economy is practiced here. It's a…read moresolid, unremarkable steakhouse. In the Ritz, easy to get reservations . Friendly FOH staff and excellent waitstaff. There can be no complaints about the food. Well prepared steaks. Seafood and pasta without issues. Salad inventive and perhaps the best order. Here are the negatives- It is so expensive $$$ The tables feel cheap. The tableware is cheap It is so noisy And after you easily spend $150 per for good not great meal and get your silly parking pass validated you still have to pay $10 to get out of the parking lot. It feels not nice

Hubby surprised me with the location for our weekly date night and I was highly impressed. My…read morefavorite color is pink so the walk up to the entrance of the restaurant with the pink carpet literally took my breath away. Then there are pink accents at the check in desk as well as more pink decor throughout the restaurant. We were seated by the windows that looked out onto the hotel grounds, the pool area and nearby villas. It was beautiful and well-kept landscaping. The overall ambiance of the place was gorgeous. The servers were polite and our food came out at a reasonable time. Although mine and hubby's mashed potatoes came cold, as if they plated them before the meats were ready, everything was still delicious! This place is great for a date, ladies night or private event in their private room. Absolutely cannot wait to go again and also book a room for a staycation!

I was in the mood for pasta and after a few Yelp reviews, Saviano's had my vote. I placed a to-go…read moreorder and ate half the food before realizing I forgot to snap a pic. Needless to say, I'll be back. The woman at the to-go window was super sweet and helpful. I ordered the chicken parmigiana, meatballs and cheesecake with raspberry drizzle. Everything was moderately priced. The vibe was elegant and smooth so great spot for a date night.

We came here for lunch in the middle of the week as my coworkers in the area had recommended it…read more Unfortunately, despite the nice service and ambiance, I walked away generally disappointed with the food quality here. Cody was our server and he was courteous and lively, and overall we really liked the cozy vibe inside. Plenty of space inside for large groups and can be intimate enough for date night too. We ordered the spicy calamari, a Caesar salad, and a pasta sampler to share. First, the complimentary garlic rolls came out, and they might have been my favorite part of the meal. Incredibly buttery, soft, and flavorful. The calamari had a nice batter and savoriness but my girlfriend noted that the green onion garnish tasted off and seem spoiled. We let Cody know and he hopefully relayed that to the chef to let them know. The Caesar salad was pretty typical but enjoyable nonetheless. We got the pasta sampler and the first thing I noticed was that the sauce tasted pretty one dimensional and a bit too sweet for my liking. I'm no Italian food expert but I found it to be at the same level as canned sauces. The cheese fillings and pasta themselves were pretty good and there no complaints there. The meatball also suffered from being a bit bland and had the same problem with the sauce. Maybe it was just an off day, and I do understand they are a family business. Hoping that if I try dining here again I'll have a much better experience than this one.