Jake was an excellent bartender, and the food was delicious! Staff handled pressure well. Going…read moreback tonight!

Absolutely amazing food. It was our first time here and our waitress's Chase and Izabella were…read morebeyond helpful and very informative!! I got the French quarter, absolutely amazing. Not a single complaint. My girlfriend got the black angus steak, let me tell you this restaurant KNOWS how to cook a steak. Medium rare was beyond tender and juicy. All sides were delicious as well.

High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

Went there for a late Sunday Brunch few others were open. Great food and service. The coffee was…read moregood as the breakfast. Will be back for dinner later.

Food was outstanding, especially the broccoli, chicken, steak & scallion pancake!…read moreServers were competent; food was delivered promptly! Would definitely go back!

Amazing! I apologize since I totally forgot to take a pic of all the delicious food I had. I got…read morethe bourbon cocktail to start but thought it was too sweet. Started with beet salad, carrots and the oysters. Wow! All so good! Next we got the hanger steak and the fish, we actually ended up ordering another steak because it was that good!!! The potato's underneath was crunchy and soft. Flavors of all the food were 10/10!

Broadcloth continues to be my favorite restaurant in Charlottesville. I've been able to have a few…read moremeals here now and each one is amazing. I recently learned their outside seating/patio is dog friendly (dog cannot be in your lap), which I love even more. Can't wait to eat here again!

I don't live in the Charlottesville area, but if I did, I'd definitely be a regular at Broadcloth,…read morewhere Chef Tucker is really doing something special at the most unassuming building you can possibly imagine. Open only 4 days a week, the menu changes each week. If you sit in the lounge or at the bar, you can do a la carte, or there are options for multi-course tasting menus where you can choose your courses for most of them. We most recently visited for our anniversary weekend, sat at the bar with Michael, and everything was just excellent. Great portions, seasoning, protein temperatures, dish compositions...you name it, we enjoyed it. I also really, really appreciate their beverage program and wine list. Their wines by the glass list is pretty extensive, and they not only feature a really good selection from around the world, but also VA wines, especially the ones they feature from their own label, made by Joy Ting. I haven't had a wine of hers I haven't liked, but we chose our own adventure this time around by choosing different wines and splitting most dishes so we could try the majority of the menu. It's a 1-2x a year place for me just because we're not local, but it's definitely worth the drive.

Such a great spot!! We came here for a graduation lunch and I can't recommend this enough! The…read morestaff was so kind and attentive. The menu had lots of really yummy options and everyone is bound to find something they like. Their spinach& artichoke dip is a borderline life changing experience - you have to get this as an appetizer. They do it like it's never been done before! The firecracker shrimp was really generous and delicious, I was really impressed. No tiny skimping shrimp here. We came for brunch on a weekend so I got the Croque Madame and it sounds like kinda a novel entree but WOWWW it's so tasty and filling, but not heavy. Loved that I could sub the side for fruit too, that was very fresh. We got a bread appetizer too which was really elegantly presented. We had a gluten free guest and they did a wonderful job providing a gluten free plate to her as well. That thoughtfulness was appreciated

We recently visited this restaurant for my daughter-in-law's birthday and unfortunately left very…read moredisappointed. The wait staff was extremely slow and did not seem familiar with the menu. Several of the kids' meals came out with incorrect sides, which should have been a simple detail to get right. The calamari was very greasy, and two of us ordered steaks with the bone marrow butter. We could not taste any bone marrow flavor whatsoever, and both steaks were overcooked. My daughter-in-law ordered the lobster roll at market price, which ended up being around $38. For the price, the portion was very small and the flavor was underwhelming. Overall, the food and service did not meet expectations, especially for what we paid. Sadly, this was not the enjoyable birthday dinner we had hoped for.

For starters we got the burrata and the halibut ceviche -- both were incredible. The ceviche…read moreespecially was SO good. For dinner we had the mountain trout and honestly it was the best trout I've ever had, perfectly cooked and full of flavor. The angus steak was also absolutely mouthwatering. By the time dessert came we were already full, but still couldn't resist the sticky toffee cake and the chocolate bread pudding, and I'm glad we didn't skip them because both were amazing. Everything was rich and satisfying without feeling overly heavy or leaving us bloated afterward, which I really appreciated. Our server was so sweet and attentive the entire night, and the interior of the restaurant is cozy, charming, and just really inviting. Definitely recommend and we'll absolutely be back every time we're in town.

Very nice restaurant, feel like you are eating in someone's home. Chief is Greek, so many dishes…read morehave interesting twists. We ordered the shrimp and grits, lobster bisque, pork belly as appetizers; bisques and mac & cheese as sides. For dinner, we ordered the lamb, the chicken cordon blue and spinach & artichoke ravioli. For dessert, we got the chocolate bread pudding and key lime pie. All were delicious and the service was very good. There is a parking lot. Beware they don't have high chairs for kids, if bring a child, they let you bring the stroller in.

Incredible flavors and good service. I stop by here any time I am in Charlottesville.read more

Delicious, well portioned, and good variety of healthy food, plus listing the allergens and being…read moreable to modify items in a bowl is so great for people with allergies like me! Fast service, delicious chicken, rice, and sauces! I got the Balboa Bowl (removing pita chips and the tahini sauce because of my wheat and sesame seed allergy).

Intimate restaurant, in what feels like a restored barn, with absolutely amazing food…read more I came here with my fiance for valentines day, and we had a fantastic experience. Everything was to notch, from our very friendly and attentive server to all 3 courses of the pre-fix valentines day menu.

Celebrated Valentine's Day here with my husband and it was EVERYTHING. We each chose something…read moredifferent and shared each dish. The restaurant was dark and moody creating a perfect romantic atmosphere. Our server was attentive and helpful. 1st course: Butter Poached Maine Lobster- melts in your mouth. Perfect consistency. The secret sauce made it perfect. The flavors were complex and I couldn't figure out what they put in it to make the sauce because they all blended so well. Roasted Maine Scallops: I have never cared for scallops. These had the best texture - the perfect amount of fluffy and firm. They were buttery and delicious. The capers topped on it added a little something extra without overwhelming the flavor of the scallop. 2nd course: Steak Chinois: steak was tender and cooked to perfection (went medium) the ginger sauce gave it so much flavor. The potato's were smooth and savory and melded well with the steak. The flavors combined complimented each other so well. Grilled Double Rack of Lamb: was very tender too. My first bite had too much red sauce and was a bit overwhelming after having just finished the steak chinois. However, I mixed with the potatoes and lightly dipped in red sauce and then the flavor was an explosion in my mouth. 3rd course: Vanilla crème brûlée with rasberries- literally perfect. Can't even put into words. You must get it. Bittersweet chocolate Brioche bread pudding -bread was warm, raspberries were cold, and pudding was an added extra. *chefs kiss.

We were in town for a grandson's wedding. The groom's mother and father brought us for brunch at…read moreHamilton's to celebrate the groom's grandfather's 85th birthday. We were seated very comfortably outdoors, shaded by umbrellas and mature trees. The service was friendly and gracious. The beverages, entrees and deserts beautifully presented and delicious. It felt like an oasis of calm before the rest of the big family events.

One of my favorite stops in C'ville, well worth the stop on my way from Charlotte to DC!…read more Have eaten here a half dozen times now, always phenomenal! Had the Cream of Broccoli with cheddar soup, awesome. The special app was scallops on red onion marmalade with dill - again phenomenal! For entree, could not pass up the Polyface Farms chicken breast- it was fantastic, as were the fried risotto balls - OMG! Can't wait to get back here again, always hoping they'll have Barboursville Octagon, since I was introduced to it here years ago.

Good not great, but it could be. That was my impression after dining at The Jervey this evening…read more The space is inviting, though it can be a bit noisy, and there seemed to be an issue with the overhead lights dimming periodically in the dining room. Our water was brought out quickly and our drink order was taken at the same time. The young man was quick and friendly, but he wasn't our server. It was a bit busy, but our server arrived soon enough, and we ordered the tuna tartare and the rolls. Both were tasty, and we both enjoyed the spicy tuna. After we had finished our appetizers, our order was eventually taken, and not long after, our food arrived. We both enjoyed our entrees. The steak was cooked perfectly, and the scallops were as well. The sides were fine, with lobster Mac and cheese being the standout. Overall, I think what we found lacking was atmosphere and personality. While everyone we interacted with was pleasant enough, it didn't feel like the fine dining experience advertised on the website. There was no asking if we had any questions about the menu, no highlighting of dishes, or specials of any sort. It just felt like they were serving top notch food in an average chain restaurant playing dress-up atmosphere. The elements are there for The Jervey to be amazing, but right now they just aren't there yet, in my opinion. I will definitely go back and enjoy the food again, that's for sure.

we wanted to try a new place in cville and we saw this as an option…read more i have a couple of gripes with this place: 1. we didn't have a reservation because open table or resy didn't have an option at 4pm but we thought if we went when they opened they would have some tables set aside from walkins. we were sat in this weird long table facing the bar sitting next to each other and the entire time we were there, not a single table was occupied even though they were saved for reservations. I would understand if this place was super busy and these tables were actually reserved but not a single table was occupied in the hour we were there. they sat families and babies at the bar even though there were open tables 2. the food was pretty good! however for a burger, to charge $20+ and for it to not come with fries is a little annoying. they served it on a plate that was huge and would look like it would be a great place for a portion/side of fries 3. for the vibe of this place, the desserts were too basic and expensive, they were serving milk and cookies and an ice cream sundae the service was great we liked our server a lot though and it's a pretty space