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Zoa Moroccan Kitchen

4.8 (453 reviews)
Closed • 10:30 am - 10:00 pm
Updated 1 month ago

Order Zoa Moroccan Kitchen Takeout or Delivery

Zoa Moroccan Kitchen Photos

ZOA MOROCCAN KITCHEN ATMOSPHERE

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Outdoor seating

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Recommended Reviews - Zoa Moroccan Kitchen

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Alyssa E.

Listen...I don't know how I JUST now ate here recently. Idk how, what, when, where I was, but this was kinda sorta life changing for me. I was a cava girly!! But after eating here, I'm now a Zoa girly!!! I had 1 bowl of their Marrakesh bowl and now idk how to act. I can't stop thinking about it. Let's be fr. The beef tagine? Amazing. I should have gotten extra omg. I had the saffron rice as a base and wow? The flavors were melting in my tongue I couldn't even speak. 100/10 that's all I have to say.

Create Your Own Salad with lamb
Nida H.

Back at Zoa and it was perfect. Again! Had the couscous bowl with lamb. There was ample amounts of both meat and grains. It comes with 6 toppings and sauce. So tasty! Service was top notch, just like last time. The employees were sweet and helpful with recommendations. The restaurant was very clean and the employees were very quick to clean tables.

Steve S.

Excellent portions sizes, friendly service. Healthy, flavorful and filling alternative to traditional grab and go eateries. Seating inside and out. Loved the mixture of protein, carbs, veggies, and sauce.

Create Your Own Bowl
Morgan A.

If you like the creativity of Chipotle & cava, then my friend... I now introduce the Moroccan way! So incredibly good - so many bursting flavors that mend well no matter what toppings you get. If you are hesitant, they give free samples - don't be afraid to jump in there and try 2 or 3 options.. or all of them .. I enjoyed my time, restaurant was clean, trendy, inviting and the service was patient, kind and very helpful in explaining the Moroccan culture! Felt like I was in a different country.. 10000/10

Chris V.

Zoa is absolutely fire! If you're in the mood for something quick, healthy, affordable, and most importantly tasty you gotta give this place a try. Think Chiptole or CAVA, but BETTER. So colorful, so flavorful. I made my own bowl with saffron rice, lamb, and a plethora of toppings. I mixed everything together as I was eating and it was just a party in my mouth with every bite. Everything complimented each other so well. Definitely planning to come back.

Outside
Jando S.

In the 5 years that Zoa has been in the Heights, it has managed to become one of the city's most hyped businesses while garnering one of the highest ratings of any establishment in Houston. It has expanded to several locations around the loop and become the gold standard for consistent, delicious fast casual. Not half bad for a business that started during COVID. I'm not one to buy into the hype easily, but I've never had a bad meal here. It seems that they have so much going right for them that it's really hard to pinpoint all the things I love about them. Could it be the stellar customer service? The quaint, brightly lit, yet inviting interior? The Moroccan vibe with all the decor pieces and aroma of the tea brewing in the background? Maybe it's the fact they're never too busy and coupled by the fact they can churn out orders quickly and efficiently. Perhaps it's the delicious food, from aromatic soups to fabulous combinations of meat and veggie friendly options. More than likely, it's all of the above. The combinations feature a variety of proteins, with a choice of mixed greens, saffron rice, quinoa brown rice, or couscous. The Marrakesh (beef tagine) is my favorite for now, followed by the casablanca (lamb meshwi) and the kenitra (beef kefta). Bowl prices fluctuate between $11-12 but that's the most expensive item on the menu (so far). Additionally, I appreciate that they're an ideal space for solo diners and/group feasts. It's a near perfect lunch option and a fabulous casual meal with plenty of vegetarian, gluten-free, and Halal options. I am impressed each time I step foot in here and look forward to trying their other locations. _____________ My photos: https://www.yelp.com/biz_photos/zoa-moroccan-kitchen-houston?userid=ysCBsXWPB-LAiewVS3jZfQ

Casablanca Bowl!!
Lowell O.

Wow! Love this place. If I lived or worked in the area, I'd be a regular, for sure. Delicious, healthy, colorful, and affordable. Their specialty is Mediterranean bowls. Build your own, or they have standards you can choose, as-is or with some changes. We each had lamb bowls. Mine was the Casablanca bowl. The other two in my party custom-built theirs. Each of us were delighted with our choice. Each bowl cost us about $12 each. Their bottled Moroccan tea is great. It's pre-sweetened but not overly so, and very refreshing. We also tried a couple of desserts. One was a huge macaroon, and the other was some type of date bar that was surprisingly delicious with a flavor that reminded me of pecan pie. The place is as casual as a Chipotle. But much healthier and with a whole lot more choices. You could eat there every day and not make the same bowl twice. Our behind-the-counter server was so sweet. She explained everything very well that it made it easy for us, as first-timers, to order with confidence. They have more than one location in Houston. This one took a moment to find but it was pretty close to I-10 and they had dedicated parking spaces. I don't see a lot of casual restaurants with so many reviews and such a high, five-star rating. But now I can see why this one is thoughts of so well by its customers!

Peter W.

For simplicity sake, consider this place a tastier CAVA. Zoa is a build your own Mediterranean bowl with meats and sides. They also have several pre-designed bowls that are popular too. I ordered the Fez, which comes with Chicken Chermoula, Confit Onions, Pickles & Olives, Zaalouk, Pickled Red Onion Cabbage, Greens, and Red Harissa (copied from their menu). The flavors were delicious and paired well together. The sauces made everything a little creamy and a little spicy. They do note the red harissa is very spicy, but I found it to be quite mild. I previously had the Casablanca bowl, which I also recall being pretty good. The servers are friendly and answer questions about the sides or how to order. The value is pretty good too. The Fez bowl came out to ~$12, which is on par with other build your own bowl spots, but this tasted way better.

Create Your Own Bowl
Melodi D.

Wow! To say I am amazed by this place is an understatement. Came here on a whim; just saw it on the map and noticed it was on our way to where we were going after. It's a little tucked away, just off of N Shepherd, across the street from Coffee House at West End. Parking is limited, but it wasn't too crowded when we went, and there's plenty street parking nearby. The staff was very friendly and explained to us how their system worked. Very similar to places like Chipotle and Cava. However, I think this place is even better. There are so many options for bases, proteins, and toppings, and you can get it in a bowl or in bread. I ordered a bowl with roasted chicken and assorted toppings, and it was absolutely delicious! The chicken was moist and super flavorful. The toppings were great too. I especially liked the Cinnamon Carrots--I thought the sweetness of it worked so well with the spices of everything else. The seating area is also super cute and on-theme. Overall, I really enjoyed my experience at Zoa. It will definitely be part of my regular rotation now.

Jennifer W.

A Chipotle style build your bowl experience like I've never had before! I walked in not knowing anything and asked the staff for recommendations, and I was more than pleased with the results. I chose to try two proteins (beef tagine and lamb meshiwi), two bases (saffron rice and quinoa brown rice), as well as four free toppings all in a bowl, topped with slightly spicy garlic aioli sauce. What a mix of flavors! I've never had Moroccan food, so I can't comment on the authenticity, but it sure was good! This restaurant location is slightly on the smaller side with limited seating and parking out front, but my friends and I had no problem finding seating/parking off peak hours when visiting at 1:30pm last Sunday. Pro tip: if it's your first time visiting, you can ask for samples if you're unsure what protein to choose.

Food and service was amazing. It was our first time visiting and we were encouraged to try as many samples as we wanted. The spice was just right, hot mint tea was delicious after. Will definitely be back

Lamb Meshoui pita and Lamb Meshoui bowl
Lorraine A.

Very impressed with all of the flavors of the meat and toppings! Nothing was bland and the staff was very informative on what everything was. The place is a little small but it's perfect for a quick place to eat. We really enjoyed the vibrant Morrocan defo

Annie A.

Our order was to go, so I went to pick up the food, which was ready on time. The person who helped me to pick up our food was amiable and kind. When I brought food home, it was still warm and nicely packed. One good thing is that you can make your own bowl, and I prefer that way because I can pick and choose my favorite ingredients for my order. The ambiance was effortless but very authentic. I would love to go back and order my food, but this time, I would love to dine in with my family and friends.

Coconut macaroon

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5 years ago

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4 years ago

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3 years ago

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4 years ago

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4 years ago

Amazing restaurant. Super clear and has a surprising amount of parking. My fiancé really enjoyed it!!

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3 years ago

Loved the food. The lady at the counter helped us. Limited seating but it's not crowded.

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2 years ago

very hidden behind a church but i feel like this place is SO UNDERRATED. best mediterranean bowl i've had. cava could never compare.

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4 years ago

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3 years ago

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5 years ago

Authentic Moroccan bowls here are worth trying! If you can handle a little bit of spice. Would like to return to try the Turkish coffee.

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5 years ago

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Great pictures! Thank you, Oscar, for the awesome review and feedback.

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4 years ago

I had no idea what to order so I asked the gentleman behind the counter to make me a bowl and it was fantastic

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6 years ago

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6 years ago

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2 years ago

Great food, and unique. Really like the place we needed a change. Tired of the same thing, and this hit the spot

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Page 4 of 12

Zoa Moroccan Kitchen Reviews in Other Languages

Ask the Community - Zoa Moroccan Kitchen

What kind of oil does the kitchen use? Thanks in advance!

Hi Lori! We use extra virgin olive oil in our kitchen!

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Sunday family dinners are usually Middle Eastern kabobs. Last visit was with seven family members…read more Nice to get a plate filled with kabobs, chicken, lamb or salmon, served with basmati rice and grilled vegetables. We usually substitute the rice for Persian salad. Diced cucumbers, tomatoes and red onions with a Persian dressing. My favorite. For something different, try the fesenjan. Chicken served with a pomegranate, walnut and saffron stew served with basmati rice. So tangy and sweet. Love this one! Add some hummus, whipped feta or warm eggplant dip while you wait for dinner. Parking is easy. Make a reservation for a weekend dinner or lunch.

My girlfriend and I were looking for something a bit different in the area and decided to have our…read morefirst try on Persian food at Kasra. I must say I have to echo her review, as we were blown away by the flavors. The restaurant was packed, and the decor was fancy but comfortable. One look at the interior and clientele already convinced me this place would be authentic. We opted to try 2 different combos, the Kasra and seafood combo, so we could share and try a bit of everything. It's hard to pick a favorite, all the proteins were flavorful and tender. The rice was a whole talking point just by itself. I often get bored with plain old white rice, so I'm glad Kasra seasons their rice well. The portions were very generous as well, they left me full after cleaning up that whole plate. This was an excellent introduction to Persian cuisine for me, we got lucky that we chose a place that would leave a great first impression!

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Zoa Moroccan Kitchen - moroccan - Updated October 2026

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