We work nearby and have been consistently been going here at least twice a week since they opened…read more The gyros are awesome, all fresh ingredients and delicious. It may not be the most authentic gyro but they are so good. Spicy chicken is my fav. Most people get the plates cause it's so much food, I prefer the gyros cause they press and cook the pita wrap fresh for every order. The owner makes all the sauces from scratch, there is a lot of love that goes into their flavors. I love the harissa and the avocado tahini. The salads are legit, I build my own every time and it's sooo good. Thai cashew dressing is delicious. Everyone who works there is so nice, Noah is awesome and we always laugh about something. Overall this place is my favorite place to eat in the area. Fresh and delicious.

This place has been such a great addition to the neighborhood! My fiance loves going when WFH to…read moregrab a gyro, and their fix-in options are healthy and plentiful. I don't particularly love the chicken they use, and sometimes the veggies don't taste that fresh, but my fiance has never complained about any of it! Service is always super quick and friendly (it's like a Greek chipotle), and they share a space with a build-your-own salad place (which I actually love!). It's a great fast-casual place to grab food and go with plenty of seating if you'd like to eat there too! I did once find a ladybug in my salad though, so be warned.

Very pleased with the food. I got a burrito and one layer of the tortilla was avocado only and then…read morethe inner layer was all the good stuff. Amazing wrapping job on the tortilla. Slightly pricier than my taste but it was delicious

Caterers, this is how you do service right!…read more In my past job, I was in charge of ordering and executing catering every Monday for my staff. my manager advised me that this spot was the best because of how close it was in terms of location and also how well of a relationship they've established with the business. Their deliveries were always on time the man who delivered it was always the same guy, and he was always sweet to me. If you ever have to order catering for a large party, I highly recommend their pizzas and salads specifically the Ortaggio!

Mo' Rockin Fusion was so good! We got the sultan and the lamb was incredibly tender. The spices…read morewere so well balanced. The spicy chickpeas were really tasty. If you are in the area of the market this is a must. We'll be back to try some other dishes. Keep on rockin' Mo!

i took one bite and immediately knew this was gonna be a good meal. you can make your own bowl or…read moreorder one of the premade option. I ordered the Queen bowl and added beets. It's located inside the Boston Public Market so it's more of a grab-and-go spot but there's plenty of seating in the market. Highly recommend!

Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

This is the best chicken parm I've ever had. The chicken cutlet was nice and crispy; the sauce and…read morecheese were in a good balance. Shout out to the winter hill rolls as well!

I recently visited Trade in Boston for a group dinner after a meeting. We were part of a large…read moreparty, and the restaurant accommodated us in a private dining area with several tables. Trade has a trendy, energetic atmosphere, with dim lighting and music that gave the space more of a lounge or club-like feel. We visited on a Tuesday night, and while the music wasn't a problem for me, it may be something to keep in mind if you prefer a quieter dining experience. Because we had a preset menu, I didn't get to try the whole roasted branzino I had originally planned to order. However, the lamb meatballs were outstanding, and the pan-seared chicken was absolutely delicious. The other entrées, including the short rib and vegetarian option, also looked excellent. Even the dessert exceeded my expectations, the chocolate mousse-style cake was rich, smooth, and delicious. Overall, I really enjoyed my experience at Trade. The food was impressive, the atmosphere was fun and stylish, and I would definitely return, especially to try the branzino next time.

I came to Boston to celebrate my cousin's graduation and we had a dinner reservation here for 10…read morepeople. The space is absolutely stunning: high ceilings, dim lights, lots of natural colors and greenery. We got seated right away in this really cute table in the middle of the big dining room. Service was exceptional! I feel like our waiters went above and beyond to make the experience very special for us. They also really helped us with recommendations on how much to order for our table and what the best dishes to get were. For drinks we got a few bottles of white wine and I opted to get a lemonade which had cucumber and mint. It was so delicious and refreshing! We ended up getting an assortment of apps as well as mains for each person. I tried: - Dips and pita: assortment of 3 dips: spicy feta, tzaitziki, and fava dip. All were amazing but somehow the fava dip felt particularly good compared to others that I have had before. The pita came out warm and had a very nice flavor, like they toasted it lightly with a bit of olive oil. Super good to share! - Lamb meatballs: amazing! One of my favorite apps. The meatballs were tender without being crumbly, the lamb was flavorful without being gamey, and the tomato sauce added a perfect acidic/ sweet balance to the spices of the lamb. The touch of labneh on top also added a really delicate creamy balance. - Baked feta: literally amazing! The feta they use there is some of the best quality, creamiest feta I've had at a Greek restaurant. It was also not too salty. This came baked in a delicate layer of perfectly crispy phyllo, topped with a light drizzle of honey, roasted grapes, and olives. If I had known in advance how good this was, I may have actually asked for it as dessert. A table-wide favorite! - Caramelized carrots: another very solid dish. Perfectly caramelized carrots over a bed of dill yogurt. Really simple but good! - Eggplant salata: I'd probably skip this one next time. I was expecting a warm baked eggplant but this was cold and a bit difficult to eat since it came with the skin of the eggplant that was tough. The flavors were a bit flat but the presentation was definitely nice. - Whole branzino: usually comes with head and tail but we asked if we could have it deboned since we would be sharing between two. The two perfectly cooked fillets had a nice crispy skin and tender meat. The green herb dressing was perfectly tangy and complemented the mild white fish flavor very nicely, - Village salad: another hit for me! I'm usually not too impressed by "Greek" salads at places, however, they used such high quality product here, that it was impossible not to enjoy this. The feta was creamy and perfect, the peppers/tomatoes/cucumbers were so fresh, the olives and onions were not overpowering at all. It also came with a touch of capers which I have not seen before but really enjoyed. The olive oil they used felt 1A grade. Pretty filling and would recommend sharing. - Lamb chops: I stole a few bites from my husband's lamb chops which were perfectly cooked, tender, and had a generous amount of fat. The seasoning was amazing also though a bit salty for my taste. Not gamey at all! - Baklava: we thought this would be a traditional baklava but it was more like a reimagined baklava with some yogurt, pistachios, cranberry sauce, halva. While it has great textures, and nice healthy flavors, I think we were hoping for something a bit more traditional. Very big though so probably ideal if you have a larger group. Overall, I really enjoyed my meal here! The ambiance was super cute and the food was good. This is a perfect place to have a big celebratory meal since the dishes are so shareable and the set up is sufficiently smart casual- formal without being over the top or stuffy. Would come back if I found myself in Boston! Definitely check them out if you have a chance. PS: forgot to photograph a few dishes but sharing what I have!

Who would have thought that such a gem would be tucked away in a quaint little building along an…read moreunassuming street in a peaceful yet vibrant neighborhood? From the moment you step inside Comfort Kitchen, you're transported into a different world. The space somehow feels cozy, welcoming, and familiar all at once. The lively chatter of diners engaged in friendly conversation blends perfectly with the incredible aromas drifting from the open kitchen, where you can watch the chefs tirelessly transform familiar ingredients into truly extraordinary dishes. What makes this place so special is its ability to take flavors and ingredients you may recognize and elevate them into something completely unique. Every dish arrives looking like a work of art, bursting with color and presentation. Then you take a bite, and somehow the flavors are even more impressive than the visuals. The creativity, execution, and attention to detail are simply world-class. This may be one of Boston's best-kept secrets, but I have a feeling it won't remain a secret for much longer. I visited during my first trip to Boston with several coworkers, and by the end of the meal we all reached the same conclusion: whenever we're anywhere remotely near Boston again, Comfort Kitchen will be a mandatory stop. In fact, our biggest challenge wasn't deciding what to order. It was accepting that we simply didn't have enough room to try everything that sounded amazing on the menu. We're already talking about what we'll order on our next visit. Comfort Kitchen isn't just a restaurant. It's an experience. Make a reservation. Seriously. Like, right now.

I came there as a party of eight and we sat outside. The food was good. A lot of the dishes were…read morevery unique which I love. We came on a Thursday night at 7 PM and the restaurant was pretty busy. The waiter told me we had to order everything all at once. The drinks were good and a lot of items were good. I'm glad I came here once, but I'm not sure it's somewhere I want to eat all the time. Get this: jerk duck drumettes, Elote Caesar salad, trout, prawn curry Worth trying: aachar beef, suya fennel Pass: fried okra

Whenever we're in Boston, I beg my fiancé to squeeze Aceituna into our itinerary. He introduced…read morethis place to me as one of his office lunch spots from when he used to work around here. The food is so light, refreshing, yet keeps my belly full until we go out for dinner. I never feel slumped after eating the whole platter, in fact I feel energized. I've had the chicken gyro every time. I'm not one who like cold food, but this platter can be eaten hot af, cold, left over and picking bites out of it an hour later. Doesn't even matter, it hits the spot. I'm from New York and I've never seen a better "create your own" type of Mediterranean fast food. Aceituna is legitimately one of the best highlights of Boston. Hope they open one up in New York City's Fidi, it would do sooooo well & I can have it more frequently ;p!!

Delicious kebab salads and rice plates and sides. My favorite is the beef/lamb shawarma over Greek…read moresalad, with the very addictive eggplant moussaka and fried cauliflower sides. Plus a pita to dip into the moussaka, of course. Quick service, friendly staff. Lots of seating in the 100 Fed concourse. Go early (before noon) to beat the lunch crowd lines.

First time here. Picked up some food for take out as we were in the area…read more The inside is nice with decent amount of table seating and a large counter for ordering. The menus are up on the wall. We had also looked up online beforehand so we knew what we wanted. I got the chicken kebab wrap sandwich and asked for tzatziki instead of the sauce it came with. Hubs ordered the doner sandwich also with tzatziki. The portions were quite decent, taste wise okay, meat was tender and flavorful. I had high hopes. I would be curious to try some of the other dishes. The order did take a while about 15 minutes or so- we waited seated at one of the tables. There weren't too many people there just one other table occupied but it was also like 4:30pm so not peak dinner time and on a Sunday evening too. Will be back if in the area.

Such a filling and delicious dinner! The portions here were huge, I had to take half to go!…read moreStarting off, our server was great and really quick with ordering. The menu is plentiful, and it looks like you can't go wrong with anything. When the plates came out, we were astonished with the sizes, you really get your moneys worth! We also started off with a delicious bread and dip before receiving the main dishes. My doner sandwich was filled to the brim with meat and super yummy, it was just quite hefty to eat! Paired with the orange soda felt like the perfect combo. We certainly left happy and full, and I'm already waiting to come back and try something new!